show episodes
 
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
 
Weekly podcast where the conversation revolves around the value of tradition; traditional food prep and storage, traditional cooking, and of course, traditional artisan CHEESE. Topics discussed here are designed to create new perspectives and possibilities for how you might add the taste of tradition to your life. My husband and I work a small farm and are building a farmstead creamery. We practice sustainable living and produce farmstead and artisan cheese, hand-made in small batches. You c ...
 
Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This 3-day per week audio only podcast features special guests like Jason Mraz, Lisa Steele, and Kari Spencer as we discuss the art and value of growing food in urban areas. We'll explore topics such as urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opportunities ...
 
Sharing our small farm stories and skills along our farming, gardening and homesteading journey. Visit the farm for an informative and sometimes irreverent tour through our garden, livestock pastures, chicken coop, beehive and greenhouse as we live - pasture to plate. Farming topics free range around pastured heritage pigs, broiler chickens and pastured eggs, heritage breed turkeys, an heirloom vegetable CSA and garden, high tunnel / hoop house / green houses, organic and traditional gardeni ...
 
Dr Cara Sammons-Shepard, DVM is a practicing veterinarian in Maine and New Hampshire, and when on the road, the majority of her patients are goats. She and her husband have owned and operated a commercial farmstead creamery since 2009. In this podcast, Dr Shepard discusses different topics related to goat medicine and husbandry. See acast.com/privacy for privacy and opt-out information.
 
Our Illinois Specialty Crop Podcast Series showcases specialty crop producers and growers here in Illinois and looks at the stories are behind their farms. The short interviews are recorded by Jim Lewis at WDWS NewsTalk 1400 in Champaign, IL. All of the producers featured in the series sell their products at local farmers markets or at their own farmstead stores here in Central Illinois. We hope you will enjoy learning about the featured specialty crop producers and check out our accompanyin ...
 
Graining In. A weekly podcast where Noah Bissell (mediocre brewer, recovering pessimist) and Matt Robinson (taproom manager, retired rapper) sit down with and without guests to discuss eclectic topics *usually* relevant to the world of beer. Conversations are sometimes technical, often not, but always aim to find the macro threads that keep people motivated and inspired to wake up every morning and pursue their craft. Everyone’s day starts with that first step, so turn the auger on get to Gr ...
 
The Children of the New Forest is a children's novel published in 1847 by Frederick Marryat. It is set in the time of the English Civil War and the Commonwealth. The story follows the fortunes of the four Beverley children who are orphaned during the war, and hide from their Roundhead oppressors in the shelter of the New Forest where they learn to live off the land.The story begins in 1647 when King Charles I has been defeated in the civil war and has fled from London towards the New Forest. ...
 
Mouthful, Smart Talk About Food, Wine, & Farming, Sunday evenings, from 6:00pm to 7:00pm. Hosted by Michele Anna Jordan. We like to think of Mouthful as a conversation around a dinner table, so pour yourself a glass of something odd and join us every Sunday evening, or listen on the go with our mobile app available at krcb.org, or at your leisure via iTunes. Our discussions with farmers, winemakers, cookbook authors, writers, photographers, filmmakers, nutritionists, chefs, restaurateurs, en ...
 
Weekly insights for small farmers and aspiring farm based entrepreneurs who want to earn a living on the land doing something that they care about. A weekly show that tracks the farm season featuring two hosts: Darby Simpson and Diego Footer of Permaculture Voices. We focus on small family farming, grass based livestock, pastured poultry, grassfed beef, pastured pigs, farmsteading, farm sales and marketing, and work-life balance.
 
Loading …
show series
 
We're ruefully without Matty this week. HOWEVER -- Noah made it to the Northern Kingdom of Vermont, visiting with old friend, former coworker, current Hill Farmstead employee, and general beer savant, Mike Sardina. If you don't know Mike (you're in the minority), he's lived in cities across the country, making home within some of craft beer's stron…
 
Whether "farm living is the life" for you or not, you will LOVE our interview with Julie Thomas of Little Farmstead. This episode is packed with decorating tips & advice for any style. Listen then enter to win a signed copy of Julie's beautiful book. Click HERE to enter to win a signed copy of Julie's beautiful book, Little Farmstead Living. Good L…
 
563: Seed Saving Class September 2020. A chat with an expert on Seeds. In This Podcast: At least ten times a year we have a live Seed Saving Class with Bill McDorman. This is the September 2020 class discussing the importance of seed diversity, the value of farm direct seeds, building regional relationships, and so much more about seed adaptation. …
 
We love Pinterest, and unlike the experts telling us what the trends are, when we look at Pinterest, it can tell us what is trending with real people. Let's dive in. Here are a few of our favorite pins. PINS: One of Kelly's favorite outdoor fall decor pins - click thru to see 19 beautiful doors and porches elegantly decorated. Get inspired HERE. An…
 
What you can do with milk is my topic for today. There are lots of ways to use milk. It is a very versatile food. There is so much more than just drinking milk out of a glass. I know you didn’t drink it out of the jug, right? As always, I want to take a minute and welcome all the new listeners and to say welcome back to the veteran homestead-loving…
 
Building a relationship with your soil. In This Podcast: In today’s society, we as humans are provided with various ways to virtually connect with each other. However, Benjamin Page, recent author of two books, points out one key area humans lack a connection with: The Earth. Listen in to learn about the importance of building a relationship with e…
 
They say to never meet your heroes, but this week proves that's poor advice. Dan Kleban, co-founder of Maine Beer Company, sits down with Noah and Matty. After some initial gushing about how generous Dan and his brother Dave were to get Noah and Pete into MBC's first space, the conversation shifts to the Dan's early experiences with beer (Sierra Ne…
 
The leaves are falling, and we're ready to have some friends over for dinner. We're sharing our very favorite fall entertaining ideas today, so pull up a chair, and let's dive in. Anita just loves this recipe for pumpkin and chocolate chip bread from Buns in My Oven HERE Dark chocolate pumpkin truffles HERE Baked pumpkin doughnut holes HERE Kelly's…
 
Helping a community find a healthy balance. In This Podcast: Food choices, fitness routines, and spending habits can be difficult to manage. However, Frances Parsons has discovered the importance of balancing these key areas and is on a mission to help others embrace those everyday challenges that will better support a healthy life. Listen in to le…
 
The beer industry and the state of Maine are both such special places to exist, due in large part to the people you meet within them. Both deserve equal credit for bringing this week's IN-STUDIO guest to us - Matthew Bateman. Matt works at Northern Outdoors, an operation in The Forks, ME that includes within it rafting, guiding, camping, and lodgin…
 
The first in a series of episodes talking about milk and mammaries. Not quite sure how many episodes it will take to get through all the stuff I want to talk about. As usual, I think it's useful to talk about basic stuff, so in this episode, milk is defined, I talk about what all is actually in there, and get into the casein thing a bit. See acast.…
 
Time-tested and trusted planting resources from the Old Farmer’s Almanac. In This Podcast: The Old Farmer’s Almanac has been used as a guide mainly by farmers to aid in predicting weather patterns. Ben Kilbride, who is the editorial assistant for the Old Farmer’s Almanac discusses the variety of publications and guides available to all types garden…
 
We decided it was time to do things quite a bit differently this week. Noah tries to clarify a misperception about himself and the guys talk unseen baggage, which slides into what is far and away the most personal episode of Graining In to date. Matty's positive, boisterous, almost Golden Retriever-like personality suits his profession just about a…
 
In this episode, Brandon and Lauren discuss: methods of cooking lean meats - barding, larding and confit; preserving (and tenderizing) a side of beef by hanging it; how it is that beef can be both dry and juicy at the same time; and how to make a deliciously tender meal from a tough cut of meat. Introduction and Announcements: FREE - Murray Carter'…
 
When transitioning from summer to fall you can up your general happiness by focusing on home. Taking care of your home is a form of self care that can really increase your overall happiness. Ramp up your happiness at home with our tips and advice. Happier at home = happier overall. Today we have tips & ideas on transiting from summer to fall, easy …
 
559: Seed Saving Class August 2020. In This Podcast: At least ten times a year we have a live Seed Saving Class with Bill McDorman. This is the August 2020 class discussing various seed exchange resources, finding heirloom seeds, supporting organizations, and so much more on how to connect people to local seed sources. Join the class! Register anyt…
 
This week, we have a nobility in the house - Rob "Stacklord" Lyle III, brewer at Barreled Souls! After examining exactly how one becomes a Stacklord, we get into Rob's path into the brewing industry, which far and away required more perseverance than any other we've heard yet. Then it's all about what makes the little brewery in Saco that could (ac…
 
2021 that sounds nice doesn't it? Today we are looking ahead to the design trends we expect to see & enjoy in the year to come. Get a sneak peek at the trends AND get in on a very special way to connect with the show! We talk about design, color, lifetsyle & more trends. One trend you might not expect is... Well, you'll have to listen in to find ou…
 
Creating a relationship with tiny garden workers. In This Podcast: Bees are an essential worker in our agricultural ecosystems, yet their habitats are threatened everyday. Jason Johns is the author of several books, including his new book Save Our Bees, which shares valuable insights on how home gardeners can enhance bee populations. Listen in to l…
 
I joined Devin on the road for his deliveries so we could record the last part of So You Think You Want Goats: Why You Absolutely Should Not Get Goats. A little bit tongue in cheek, but we discuss a couple of major reasons why you should consider NOT getting goats if you're on the fence. See acast.com/privacy for privacy and opt-out information.…
 
Are you ready for a kitchen update? Today we're talking about easy changes you can make to your kitchen, nothing big, nothing expensive. You'd be amazed at how much you'll love your kitchen by making some simple changes. The blog post about updating kitchen cabinet doors using plywood is HERE Our hot topic is - "Is it safe to rent an airbnb during …
 
Calling bees, butterflies, and more to your landscape. In This Podcast: There is a lot of focus on the importance of pollinators, yet there is still a concerning decline in populations. Kim Eierman, author of The Pollinator Victory Garden, specializes in environmental horticulture, and is encouraging gardeners to enhance pollinator pathways. Listen…
 
Bringing bulk seed sharing to every community. In This Podcast: The Great American Seed Up is a project designed to improve resilience through local seed saving and sharing. With the events of 2020, seed sharing cannot be done in large events so Greg, Janis, Bill & Belle chat about a new way for neighbors and groups to share seeds through the Seed …
 
Quail chicks hatched – WOW!! How did I accomplish an 80% hatch rate? Well, I do follow specific procedures to ensure a better result. These procedures are working. I’ll talk about it today. Will it work for other eggs? I don’t know but you might try it and see if it works for your chickens or ducks or turkeys. Before I get started on that, I want t…
 
Today we're addressing the most commonly asked decorating questions. These are questions that we are asked often and questions we see asked on the internet. Let's get started! The first question is do you have to match the wood floor stain to your furniture stain. The short answer is no. Check out our brown furniture episode 277, CLICK HERE. For th…
 
Can there be too much organic matter in your garden?. In This Podcast: Growing a healthy garden requires a good balance of healthy soil. Mykl Nelson had studied agriculture for several years and conducted soil analyses of multiple organic farms. What he discovered was a shocking truth about soil health. Listen in to learn about what is over-enrichm…
 
Some technical difficulties arose this week, but we're making lemonade by revisiting one of the best conversations the podcast has afforded us to have. Carol Stoudt spent her entire brewing career at Stoudt's Brewing, of which she was the founding brewmaster. In the eyes of many, she is the foremost pioneering example of women excelling in the brew…
 
In these episodes, Brandon and Lauren discuss: Murray Carter's Blade Sharpening Fundamentals film (now available free of charge on YouTube; Brandon's refined method of making lower-salt bacon; the human connection to pigs and bacon; and feasting and fasting. Introduction and Announcements: FREE - Murray Carter's Blade Sharpening Fundamentals film n…
 
An invitation to an online fruit tree education event. In This Podcast: It is that time of year for the upcoming annual Urban Farm fruit tree education launch. Greg Peterson and Janis Norton discuss the highlights of the Urban Farm fruit tree program and share an invitation to the first virtual kick-off event. Listen in to learn about when the live…
 
It’s harvest season. I’m overwhelmed with tomatoes. Bumper crops are coming in at a time when I don’t really have time to address them. What’s a homesteader to do? That’s today’s topic. Welcome new listeners. Welcome back veteran homestead-loving regulars. Thanks for tuning in today. I appreciate you all so much. You make this podcast happen. I’m s…
 
What are the prior trends that are making a comeback? Turns out there are quite a few. As they say, they're nothing new under the sun. Trends seem to come and go, but when they come back, they are often repackaged with a new name. Here are some of the trends that seem to be back. art deco rattan/wicker/bamboo boho living rooms vintage appliances su…
 
Jamming in the garden with healthy, tasty, fruits and vegetables. In This Podcast: Berries and brassicas come from two different plant families, and like many plants, they have some unique environmental requirements. Jason Johns has experimented in the garden and written books that share his secrets on how to bring these health-bearing edible plant…
 
Whoa. It really happened. This week's guest is Allagash brewmaster and idol of the podcast, Jason Perkins!!! Noah and Matty do their best to quiet their nerves and make the most out of their time shared with greatness. Topics include, but are not limited to: Noah's most formative memories of Allagash; the steady and subdued Fight for White in Jason…
 
For Part 2B of our series- So You Think You Want Goats, I'm going to continue the nutrition discussion, now switching gears to grain and additives or supplements that may be already added to prepared grain, or ones you may add yourself. What is a "medicated" feed? Should we be feeding grain with ammonium chloride? Should we be feeding grain at all?…
 
Schooch on over, we have three new friends at the table ... In this episode you will get to know bloggers ~ Annie of Most Lovely Things, Mary Ann of Classic Casual Home & Cindy of Rough Luxe Lifestyle. As so many of you say ... "listening to DTT is like having coffee ( or wine! ) with your girl friends, who just happen to be great decorators." Well…
 
552: Seed Saving Class July 2020. A chat with a seed expert. In This Podcast: This is the July 2020 episode of a live Seed Saving Class discussing the current status of world seeds, utility patents, community based seed systems, and so much more on building diversity and resilience back into the garden. There is always a bounty of information avail…
 
We're keeping it close to home this week with Allison Stevens, owner of The Thirsty Pig in Portland, ME! Allison is Noah's former boss, as well as a handful of other BBB employees, and Matt wastes no time in getting the scoop on Noah's performance as an employee (in an extraverted environment, no less). We shares countless stories about unique char…
 
So you still think you want goats? You're going to end up a crazy person like me who can go off on an almost-full-podcast-length talk about differences in cuts of hay. Part 2 of So You Think You Want Goats is focused on hay- cuts of hay and the differences between them, practicalities of feeding your goats hay, important considerations for providin…
 
Have you ever wondered, “Why does cheese melt”? Well, I’m going to talk about that today. What would we do without cheese that melts? Some are gooey. Others stretch forever. Pizza wouldn’t be pizza without stretchy cheese. And what about that oozing cheese on a grilled cheese sandwich? Ok, now I’m hungry. As always, let me take a moment for new lis…
 
We think that 'budget' is not only a dirty word, but a negative word! So turn it around & make it a challenge to decorate for less. You can do it! We are going to show you how to work decor magic on a budget. We will wave our wands & show you exactly how! "Bippity Boppity Beautiful " - listen in! Listen in to hear our favorite tips for decorating y…
 
Loading …

Quick Reference Guide

Copyright 2020 | Sitemap | Privacy Policy | Terms of Service
Google login Twitter login Classic login