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Best Sommelier podcasts we could find (updated August 2020)
Best Sommelier podcasts we could find
Updated August 2020
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Join Martin Riese, the leading water sommelier in the world with his co-host Michael Mascha to discover bottled waters from around the world, meet with bottled water producers, water sommeliers and water distributors from around the world. Realize for yourself that Water is not just Water. Be thirsty and get hydrated.
 
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show series
 
A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Today we are going to Germany and visiting Dieter Wierz from Radius 99 Water in Germany. For mor information: http://www.finewateracademy.com http://www.martin-riese.com http://www.finewaters.com http://www.radius99.de The source of Radius 99 is t…
 
A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Today we are going to Portugal and visiting Antunes Da Silva from Pedras Water in Portugal. For mor information: http://www.finewateracademy.com http://www.martin-riese.com http://www.finewaters.com http://www.aguadaspedras.com/gl/en/ Pedras Salga…
 
A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Today we are discussing the waters what I tasted on the Netflix Hit Show: "Down to Earth With Zac Efron" Enjoy and stay hydrated For mor information: http://www.finewateracademy.com http://www.martin-riese.com http://www.finewaters.com…
 
Heute mal auf Deutsch: Herzlich Willkommen bei unserem Podcast "A Water With..." More info: http://www.fine-liquids.com http://www.martin-riese.com http://www.finewaters.com http://www.finewateracademy.com Martin Riese und Michael Mascha haben heute Pat Eckart zu Gast von Fine-Liquids aus Deutschland. Viel Spass bei dieser deutschen Folge.…
 
A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha, Guest in todays episode: Pat Eckert from Fine-Liquids Germany Part I More info: http://www.fine-liquids.com http://www.martin-riese.com http://www.finewaters.com http://www.finewateracademy.com Fine Liquids is an online retailer for premium waters…
 
A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Claudia Núñez Coello from Güitig Water from Ecuador. More info: http://www.finewateracademy.com http://www.http://tesaliacbc.com/guitig.php http://www.martin-riese.com http://www.finewaters.com Snow melting in the Ecuadorian Andes flows through su…
 
A water with... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Ashley Epperson from Salacious Drinks. Salacious Drinks was started by two water enthusiasts. The shared passion for trying new waters lead to the idea of providing customers with bottled waters that were not readily available. In July of 2016, th…
 
A water with... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Guest today Jean Pierre De Roux of Bambito Water fro Panama. Special additional guest: Ginger Banks More info: http://www.finewateracademy.com http://www.bambitospringwater.com http://www.martin-riese.com http://www.finewaters.com https://www.inst…
 
A water with... famed water sommelier Martin Riese on his podcast with his co host Michael Mascha: Guest today Nicholas Steuer, Owner of Nevas Water, the first Cuvée Water from Germany. Powered by Planet Water Podcast, Martin & Michael want to know from Nicholas the story of Nevas Water! More info: www.finewateracademy.com www.nevaswater.com www.ma…
 
A water with... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Guest today Dayle & Olaf, Owner of Aqui-Live from Australia. Powered by Planet Water Podcast, Martin & Michael want to know from Dayle & Olaf the story of Aqui-Live: It begins in 2012, when Olaf and Dayle purchase a family holiday house on a small…
 
A water with... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha: Guest Nicoya Hecht, Owner of Rising Springs from Idaho / Unites Sates. Powered by Planet Water Podcast, Martin & Michael want to know why Nicoya was interested to take over a very unique water: Rising Springs is one of the deepest known natural sp…
 
I thought it would be fun and interested to start to interview water producers around the world to understand their passion and the story each water carries. Welcome to my new Podcast: A Water With...Today, Jamal Qureshi founder of Svalbarði Polar Iceberg Water joined me from his vessel in Svalbard.A Water With Jamal QureshiCheers Martin Riese…
 
In this episode, we visit local San Diego Distillery and have an extended session sixth founder and distiller Trent Tilton. Aside from his full time job as a registered nurse, he also has a second full time job fulfilling his passion with these “spiritual” pursuits. We discuss the process of distilling, how spirits get their flavor, how to properly…
 
In this episode, we sit down with Morgan Witt, a local digital marketing executive who is in the process of developing his wine business plan to bring family owned wineries in front of wine collectors and restaurant buyers. We discuss the challenges of wine marketing and branding, and how to build the relationship between producer and consumer. Als…
 
Episode 6: Benyamin Cantz of Four Gates Winery, Santa Cruz, CA - In this episode, we are interviewing a person who, at least for the kosher wine drinker, needs no introduction. Benyamin Cantz founded the Four Gates Winery on a hillside in the Santa Cruz Mountains almost 30 years ago, and never looked back. We spent over an hour together and cover i…
 
Episode 5: Yitz Applbaum - In this episode, we travel to Oakland, California and have an interesting chat with Industry Trailblazer and Kosher Wine Collector, Yitz Applbaum. We cover how Yitz came into a passion for wine, started several kosher wine brands, and eventually focused on his collecting. Known for his passion for Israel and its wines, Yi…
 
Episode 4 - White Wine Revolution with Andrew In this episode, listen in as I share my thoughts about how we are in the midst of a kosher white wine revolution. We’ve made it this far with great kosher wines from around the world, but is there another big shift coming? Listen to where I think this is going, and why. Here are some links to articles …
 
In this episode, we get to know a winemaker whose name in kosher circles in gaining recognition, while he’s already quite recognized in the broader wine world. Josh Klapper founded TIMBRE Winery, formerly known as La Fenetre, focusing on Burgundian varietals in the Central Coast. We hear about Josh’s career as an award winning Sommelier who earned …
 
Yes, she is finally here. In Episode 13 we have comedian Marcella Arguello joining us. She has worked at The Improv comedy clubs all over the U.S. and appears regularly at The Punch Line comedy clubs in Northern California. She has performed at The Ice House, The San Francisco Comedy Festival, Riot LA Comedy Festival, and for American troops overse…
 
In this episode, we are live from the heart of Burgundy. Enjoy this enlightening conversation with Francois Chaveriat, head winemaker of Domaine Chantal Lescure in the Cote de Beaune. After tasting from the barrels, we have an interesting conversation about wine growing practices. What is the significance of organic wines? How does this play into t…
 
In this episode, listen in and be fascinated by one of the most interesting personalities in the world of Israeli wine, winemaker Ya’acov Oryah. Ya’acov is the head winemaker for the Psagot Winery in Israel, but is mostly known for his eponymous winery, focusing on all things white, and orange (with a little bit of red as well). Listen in to hear a…
 
The flavored water episode. We wanted to check out how flavored water tasted and checked out several brands. Additinally Martin talks about his trip to Ecuador to the Fine Water Taste Competition, his launch of the Fine Water ACADEMY in summer 2018 and his taping for the Japanese TV. Check out this hydrated episode with water sommelier Martin Riese…
 
Its VIVA CON AGUA time at Planet Water - The H2Know Podcast Viva con Agua is a charity founded in 2005 in the Hamburg quarter of St. Pauli. The aim of the organization is to improve drinking water supply in developing countries in conjunction with the Welthungerhilfe. In this episode we have to Co Founder Michael Fritz from Viva Con Agua at the stu…
 
You want to become a water sommelier? This is your chance! For more info visit: www.finewateracademy.com info@finewateracademy.com We have been asked many times in the past to share our knowledge and excitement about Fine Waters. We have both done this through all possible media channels, from tastings to seminars, speeches and training. We both ha…
 
In this episode water sommelier Martin Riese and Chance Sanchez are joined by Comedian Solomon Georgio. Solomon Georgio burst into comedy with his own brand of indignant irreverence. He flawlessly intertwines biting social commentary with stories of his life as an openly gay African immigrant. ?Solomon had his television debut in February 2015 as t…
 
In this episode water sommelier Martin Riese and Chance Sanchez are joined by Comedian Frankie Quinones. Frankie Quinones brings a performance compared to a one-man variety show. He has performed for our troops overseas in Japan, Europe, and the Middle East and has toured with some of the industry’s most respected headliners including Craig Robinso…
 
Today water sommelier Martin Riese and Chance Sanchez are joined by Sheena Mannina from New Orleans. Sheena is the owner and creator of the first organic, cold-pressed juice bar in New Orleans. Her podcast: Raw Talk with Sheena is an inspired podcast where she and her guests talk about nutrition, healing and energy work.We will pair different cold …
 
Today water sommelier Martin Riese and Chance Sanchez are going with the podcast on tour. We are visiting the Arena Cinelounge in Hollywood for the screening of the documentary "What Lies Upstream". In this classic detective story, investigative filmmaker Cullen Hoback travels to West Virginia to uncover the truth behind a massive chemical spill th…
 
The surprising truth about RAW water. After a New York Times article the world was talking about RAW water and tons of peope reached out to us to do a podcast about the topic. So today water sommelier Martin Riese and Chance Sanchez are joinded by the founders Seth and Bryan of Tourmaline Springs from Maine. Tourmaline Spring is the only bottled wa…
 
Today water sommelier Martin Riese and Chance Sanchez are joinded by German Reality TV Show Star Chris Töpperwien. Chris brought in 2011 the number 1 street food of German: Currwurst (curry sausage) to the States. He has been appeared in several German TV shows, like "Goodbye Deutschland" and is in the middle of filming his own TV Show which will b…
 
Today water sommelier Martin Riese and Chance Sanchez are joinded by Katja Reitemeyer from Marin Munchies chocolates. Marin M?nchies' founder, Katja Reitemeyer, grew up in Hamburg, Germany and began making her own cakes, cookies, and chocolatey desserts as a child. For years, she indulged in eating whatever she wanted. Her love of chocolate was so …
 
Today water sommelier Martin Riese and Chance Sanchez are joined by the founder of the Fine Water Society Michael Mascha. The Fine Water Society was founded in 2008 to create a global forum and to further enhance the visibility of Fine Water and convey the idea that water is not just water but a natural product with terroir and unique characteristi…
 
Today water sommelier Martin Riese and Chance Sanchez are joined by certified wine sommelier Stefan Juling. We will taste several German wines talk about wine production, terroir and pair them to waters like Fiji, Veen, Aqui-Life and Hildon. Bonus: Learn what an "Angel fart" is. Stay thirsty everybody.…
 
Join Martin Riese, the leading water sommelier with his co-host Chance Sanchez to discuss everthing about bottled water. The first episode features how Martin became a water sommelier, how his apperiance on the Conan O'Brain Show went and that not everybody appriciate a selection of water in a restaurant.…
 
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