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Best B.a. Hunter podcasts we could find (updated August 2020)
Best B.a. Hunter podcasts we could find
Updated August 2020
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The Bon Appétit Foodcast covers it all: the restaurant scene across the country, a peek inside the minds of the world’s best chefs, the cooking techniques you should be trying out at home, and a behind-the-scenes look at how our writers and editors do what they do. The podcast is our moment to relax and chat... and get really opinionated about mac & cheese. And chicken wings. And butter. Episodes air every Wednesday.
 
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show series
 
YUGIOHCovering the first two episodes of the YUGIOH anime (4kids terrible dub) this week we talkFREE BRITNEY9-11DRUNK PILOT MOVIESDRAKE SUCKSCAN'T GET YOU OUTTA MY HEAD VIDEO - https://www.youtube.com/watch?v=Rfr9bhSmfXcJAPANESE MUSIC CHARTSGOOFY'S INDUCTION INTO THE HALL OF FAMEGAMECUBE LAUNCH TITLESTHE STRANGE STORY OF URI GELLER V NINTENDO Links…
 
We wanted to introduce The Pitchfork Review—the music podcast you've always wanted, from the most trusted voice in music! Join host Puja Patel, Pitchfork's Editor-in-Chief, as they dig deep into the week's best new music and rising artists, plus all the industry news and culture you need to know. Peek behind the curtain of Pitchfork and dive into t…
 
The Adventures of Goofy and Sephiroth: Avatar Hunters Covering Avatar: The Last Airbender episode "Tales of Ba Sing Se" Links mentioned in this episode:https://www.facebook.com/mymoviesbetter/https://itunes.apple.com/us/podcast/my-movies-better/id1434135268?mt=2 This podcast is powered by ZenCast.fmBy Kevin Hardin
 
BAD TV ADVENTURES"THE REHABILITATION OF CAPT HADDOCK BY THE COWARD TINTIN" Covering Tintin: The Seven Crystal Balls and Prisoners of the Sun Links mentioned in this episode:https://www.facebook.com/mymoviesbetter/https://itunes.apple.com/us/podcast/my-movies-better/id1434135268?mt=2 This podcast is powered by ZenCast.fm…
 
Today, we’re talking to two Black restaurant owners about their experience this past week as uprisings have erupted across the country in response to the killing of George Floyd and unchecked police brutality. Up first, Adam catches up with chef JJ Johnson of Fieldtrip, a fast-casual rice bowl shop in Harlem. After that, Priya Krishna calls Louis H…
 
Everyone is into sourdough right now—or looking desperately for store-bought yeast. But today, Sarah Jampel and Jesse Sparks are talking about the wonderful world of bread beyond yeast and how to achieve that chewy, bready texture without coveted yeast. After that, Tyler Kord reads his essay about cooking meals for frontline workers at his now-clos…
 
Gabe T. and Carla are back, sharing with Adam all the things they’ve been cooking since they've been at home. Then, Adam calls up Christina Chaey for another round of Over/Under, where she decides whether things like, cleaning the house, board games, and homemade sourdough, are overrated, underrated, or, well, just rated. Learn more about your ad c…
 
Spring is here, which means so are green garlic, leeks, onions, garlic, and ramps. Andy Baraghani talks us through several recipes he developed where alliums take center stage. Then, associate editor Hilary Cadigan calls up Deborah VanTrece, chef and owner of Twisted Soul in Atlanta. Hilary has been checking in with her regularly for our Restaurant…
 
Molly Baz and Adam Rapoport recently developed BA’s Best Chicken Parm, and here they go into detail about every decision that went into making their ultimate version. Then, GQ correspondent Brett Martin is on to talk about his Best New Restaurants list, which he finished reporting right as cities were locking down. Brett shares about his travels an…
 
This week, Healthyish is taking over the podcast with their Guide to Being Alone. First up, Healthyish editor Amanda Shapiro interviews associate editor Christina Chaey about the smart strategies she's developed in shopping and cooking for herself. After that, Amanda calls contributor Hawa Hassan, who has been quarantining alone while still serving…
 
Yep, it's true. The Rice Wizards™ are back! For their fifth rice-centric installment, Carla and Amiel focus on what to do with leftovers. After that, we talk to chef and activist Reem Assil of Reem’s in the Bay Area. While she’s currently using her restaurants as commissary kitchens to feed the most vulnerable in her community, she’s also thinking …
 
Since the social distancing and stay-at-home mandates began, our food editors have been creating, testing, and shooting recipes in their home kitchens instead of in the BA Test Kitchen. Adam checks in with Chris Morocco and Sohla El-Waylly to talk about what it's been like to source ingredients, trust your own taste tests, and...do your own dishes.…
 
Whether you're eating with roommates, partners, or family in your home or planning a remote dinner where everyone dials in, Seder is still happening. And as always, Alison and Adam have some thoughts on the Seder menu. They weigh in on everything, from day-of matzo ball soup to matzo brei the next day. After that, we're airing a conversation record…
 
Like so many other business owners, chef Tom Colicchio had to lay off the vast majority of his employees in the wake of COVID-19. He immediately turned his attention to the government—he's no stranger to its complicated mechanics after years of advocacy work—and began working tirelessly to get the restaurant industry recognized in the $2 trillion s…
 
We're airing a special episode today as we're staying updated on the ever-evolving struggles of the restaurant industry during this time. We talk to Edward Lee, chef and owner of 610 Magnolia, Milkwood, and Whiskey Dry in Louisville, Kentucky, as well as Succotash in Washington. D.C. Through the Lee Initiative, Ed has been addressing some of the de…
 
This week, we're checking in with contributing writer Priya Krishna, who is working remotely from her parents' home in Dallas. She tells us what they've been cooking (lentils are on heavy rotation!). After that, we're airing a conversation we recorded back when we were in the studio. It's with Andy Baraghani, and he goes deep on the recipes he deve…
 
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