show episodes
 
At Beyond the Bake Sale, we're all about how you can give, and raise, more time, talent and treasure for the causes you care about. We'll share some tried and true tips, tactics, and tools to help you take your fundraising and cause marketing "beyond the bake sale" without having to have to spend a ton of money to do it, or even having a ton of experience
 
The Bake Down is the go to podcast for those who can't get enough of the Great British Bake Off. Founder of Bake With A Legend (the company that let's you bake alongside former contestants for brilliant online and physical events) Josh Landy will once again be joined by former contestants Howard Middleton and Jane Beedle for the duration of the 2020 series to digest the latest action in the tent. If you want the inside track and inspired insight, this is the podcast for you. See acast.com/pr ...
 
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 on MPB Think Radio. See acast.com/privacy for privacy and opt-ou ...
 
A Podcast Dedicated to Netflix Original Shows like Stranger Things, Black Mirror, and The Haunting of Hill House. Rima Jo and cohost will break down each episode of Stranger Things, Black Mirror, The Haunting of Hill House and other Netflix original shows by going through a Top 5, Stranger Things , Black Mirror, The Haunting of Hill House and Netflix News, Listener Feedback and so much more. Discover the strangeness that comes from all of the amazing Netflix Original Shows. Also follow Stran ...
 
Welcome to home base for the canna curious! Join Jo, your host and cannabis lifestyle guide, on Casually Baked, the potcast for a journey through the evolution of cannabis culture. Discover how and why people like you are adopting a cannabis for wellness lifestyle. Explore the highly responsible side of pot as Jo lightens the stigma and builds your canna confidence!
 
Schmaltzy, a new podcast from the Jewish Food Society explores the intersection of Jewish identity and food through live storytelling. Join us for tales from famed chefs, home cooking mavens, grandmothers, TV personalities, and more. Listen with a nosh at hand — you might get hungry. Host: Amanda Dell Producer & Editor: Ilan Benatar Executive Producer: Naama Shefi
 
A Hot Mess Mum. The mum who's husband, children and fellow-mums shake their heads at because they all know. The mum who forgets to bake for the bake sale. The Hot Mess Mum most likely has sent her kids to school in regular clothes on non-uniform day and has probably put left overs in her kids lunch box more than once. Most of all, the Hot Mess Mum is actually rocking it and is doing a better job than she even thinks. Kelly Pegg & Jenny Powell are joined by a different guest every week to tal ...
 
Volcanoes. Trees. Drunk butterflies. Mars missions. Slug sex. Death. Beauty standards. Anxiety busters. Beer science. Bee drama. Take away a pocket full of science knowledge and charming, bizarre stories about what fuels these professional -ologists' obsessions. Humorist and science correspondent Alie Ward asks smart people stupid questions and the answers might change your life.
 
A digest of radio pieces from WFMU's Morning Program. Host Clay Pigeon shares his inimitable production pieces, plus Wake and Bake Radio's weekly reports on cheese, hazardous waste, weird animals, listener phone calls, today in history, and more from Wake and Bake Radio, heard in its entirety Monday through Friday, 6-9am and online here: http://www.wfmu.org/playlists/WA
 
Free fitness, nutrition, biohacking, fat loss, anti-aging and cutting-edge health advice from BenGreenfieldFitness.com! Tune in to the latest research, interviews with exercise, diet and medical professionals, and an entertaining mash-up of ancestral wisdom and modern science, along with Q&A's and mind-body-spirit optimizing content from America's top personal trainer.
 
Two Horror fans giving their puff puff pass approach to Horror Cinema! Join Dr. Jayhem and Mr. High as they talk everything Horror and actually assign homework in the form of watching a couple horror movies which then get discussed and graded in the following weeks episode. Think of it like a book club but with horror movies. How cool is that?!?! And since they are big fans of "Higher" Education they do all this while maintaining a sweet buzz and always, keep it creepy!!!
 
A podcast about what people are eating, cooking, baking, smoking, and snacking on while coping with the pandemic. Baked. is hosted and edited by Britt Hayes. Our intro music is "Something Deep" by Apache Mountain from the Free Music Archive (CC BY-SA 4.0).
 
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show series
 
Tempers are stretched this week as we watch chocolate cooling, burn ourselves on caramel, and build more cakes than we've ever had in the house before! The Great British Bake Off semi final also brings some intense discussion about the judging of each episode. #WorthTheCalories Latest recipes can be found here. Subscribe to our RSS feed here Subscr…
 
It's Strange Indeed: Bake Off Edition! This is the ultimate review of Collection 8 of the TV Show The Great British Baking Show Episode 9 "Semi Finals - Patisserie Week" This week special guest Derek joins Rima to discuss the newest season of The Great British Baking Show while talking about our favorite bakes, our favorite contestant and our predi…
 
For this month’s lesson of our Better Baking Academy with Bob’s Red Mill, we delve into the science behind the ultimate tender and flaky piecrust. In this recipe, we use Bob’s Red Mill Organic All-Purpose Flour to achieve a consistently tender and flaky crust. Then we’ll take you through par-baking your crust, primed for a rich pumpkin custard fill…
 
Aquafaba, the waste water from cooking legumes such as chickpeas, may not sound that exciting. However, it can be utilized in innovative and sustainable ways by the food industry. It’s protein and fiber content allows it to function as an egg replacement! The research into aquafaba has been going on for a few years, but it’s now reached a point tha…
 
We had all sorts of mess, plenty of perfection and ultimately one baker who we thought would excel at patisserie heading home at the penultimate hurdle as we saw our final four made Savarin, Cornucopia and a Cube Cake. We digest a week of mixed fortunes as two bakers excelled towards the final which seems hard to call. Whilst we are sad the series …
 
In the grand tradition of the Great British Bake Off it’s the return of the frighteningly general Dessert Week! Wherein the bakes can be downright confusing or very familiar or sometimes a little bit scary all in the same week. Kimberly and Jake are on their own this week, which may be a good thing as Katie is highly suspicious of cakes that wobble…
 
Logan Hussein had a complicated arrival on November 26, 2008 at the Queensway Carleton Hospital. He was born with a collapsed lung and was immediately taken to CHEO’s Neonatal Intensive Care Unit (NICU) in a specialized incubator. Logan remained in the NICU for nine days. From the day Sue and Wael Hussein took Logan home from the NICU, they knew th…
 
The weed nuns known as Sisters of the Valley are activists on a mission to heal the world through plant-based medicine. The sisterhood honors a mix of cultures, beliefs, rituals, and perspectives to create best practices that serve all living beings in our modern times. Sister Kate and Jo discuss being in the hemp and cannabis business and the impo…
 
All the fluff and non of the butter as we meander through the rest of this episode and counter any sleep stoppers out there, with oven warmed lulls. Actions you can take to speak out on behalf of Walter Wallace- https://www.workingeducators.org/statement_on_walter_wallace Support Black mental health- https://www.antiracismdaily.com/archives/support…
 
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