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Best Brew Strong podcasts we could find (updated August 2020)
Best Brew Strong podcasts we could find
Updated August 2020
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Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
 
Brew Roots is a podcast that features a behind the scene look into some of our favorite beers from all over. Our missions is to tell the stories of the brewers who make great beer and how they got there. Join us each week as we discover a different brewery and we talk to their team about the beer, the brewers and how they got there. On top of that we will mix in some beer reviews, beer news and events happening in the beer community. Cheers See acast.com/privacy for privacy and opt-out infor ...
 
Come and Brew It Radio is an audio podcast series brought to you by Stubby's Texas Brewing Inc. featuring a regular rotation of TBI staff, industry friends, and expert guests meant to bring you great brewing information. This podcast along with our Come and Brew It video series are intended to make you better brewers! Be sure to check us out at Txbrewing.com for more information and our other series of educational resource videos, along with a great selection of products.
 
WARNING! This may get a little awkward and even e...emuh...emotional [there, said it okay!] I'm a father, to actual human beings! It's been 9 years now and it still freaks me out a little. This – and my blog – is my little corner of the internet where I ponder over what it takes to me a dad, good husband and good person in general. If, like me, you like a strong cup of coffee, then grab a brew and join me for a quick chin wag as we stumble our way through this obstacle course called parenthood.
 
Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!
 
Comedians Ed Bailey & Day Bracey sit down to interview brewers, musicians, comedians, and entrepreneurs about the finer things in life like, craft beer, hennessy, music, art, & Comedy. Join these Pittsburgh based comics , sip, & laugh while learning how to balance vice with expression. @partnerspod @epicasttv
 
As a 100% grower-owned network of family hop farms, Yakima Chief Hops is uniquely positioned to establish strong relationships between the growers who supply our super-premium hops and the innovative brewing customers who utilize our products in their beer. Our Mission is to connect family hop farms with the world’s finest brewers, providing the highest quality hop products and uncompromising service for the ultimate benefit of our customers, employees and growers. Our Vision is to be the gl ...
 
George William Foote, a British secularist, was convicted and imprisoned on the charge of blasphemy after founding "The Freethinker", a magazine that, despite the best efforts of the 19th Century British judicial system, is still going strong. "Prisoner for Blasphemy" is a memoir of his several trials and final imprisonment in Holloway Gaol. Although Foote's was the last prominent blasphemy case in England, his hope that the blasphemy law would soon be abolished was not to be realised until ...
 
Want to go beyond the forecast? Then get ready to experience deep weather topics with the award-winning and trusted scientists and experts at The Weather Channel and weather.com. We also bring you inside the powerful stories that impact real people. Join the conversation on Twitter, Instagram and Facebook. Download The Weather Channel app for your favorite device, now!
 
Socially Kihya is a podcast that features successful young entrepreneurs, small businesses, and people making a difference in their community. Every week we will have a new guest who will share their steps to success with our listeners. We will also feature a new app every week, so make sure to tune in to learn more! New episodes air every Tuesday!
 
Our Maryland believes in a more progressive Maryland. We believe that in order to affect progressive changes in public policy, we must first shift public opinion. As the state’s largest online progressive multi-issue education and advocacy organization, Our Maryland acts as a year-round communications hub that promotes progressive ideals and policies, organizes against conservative policies, and strives to hold our elected officials accountable. We're fighting for social justice, economic fa ...
 
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show series
 
“When we opened, everyone said ‘You can’t open a brewery with three beers,’” says Hogshead founder Stephen Kirby. “And I think the answer to that is ‘You can if they’re good ones.’ I think the truth’s out—I only make three beers. You’ve got guys who want to make everything. I make bitter, I make porter, I make mild.” That approach of doing only a f…
 
Featuring Andy Manoushagian from Three Weavers Brewing in Inglewood, CABeer, Baseball & Bines is a weekly podcast hosted by Steve Carpenter (our CSCO) and Joe Catron (from Yakima Chief Ranches) . Tune in for harvest updates, baseball news and featured brewers from around the country. Now available for free on iTunes!…
 
Isn't it a shame to just throw out all of that spent hop slurry after dry-hopping a tank? Ola Oladokun from Carlsberg sat down with me during last year's conference in Calgary to talk about brewing trials designed to put that "spent" hop slurry back to work. Special Guest: Olayide Oladokun. Sponsored By: Hopsteiner: ABS: Proximity Malt: BSG: Gusmer…
 
The story of malt—from seed to field and harvesting, through the malting and kilning process, and into the tuns of brewers—is far more rich and varied than one might expect when looking at a bag of grain. In this episode, the fifth generation head of family-owned Simpsons Malt, Richard Simpson, sheds light on that story, discussing malt's life cycl…
 
We went across the pond for this episode virtually of course and sat down with our new friend Daniele from ORA Brewing. ORA was founded in 2016 in Modena (Italy), and is dedicated to creating beers that marry the quality of the finest Italian ingredients with contemporary beer styles. The team moved their operations and brew their beers in Tottenha…
 
Much to Ed’s delight, Ohio is in the building, at least virtually, as the Drinking Partners welcome co-owners Mike and Greg and head brewer Jared from Alematic Ales, out of Huber Heights, Ohio. Both Ed and Day admit love for the Alematic beer names, which leads to a conversation on the connection between recipe development and beer monikers. Or, as…
 
Audrey Skinner joins us to talk about bright tank purges and other important battles in the war you should be waging against dissolved oxygen in your brewery. Special Guest: Audrey Skinner. Sponsored By: Hopsteiner: ABS: BSG: Gusmer: Precision Fermentation: Links: WBC Connect 2020 Managing Dissolved Oxygen in the Brewery — MBAA TQ vol. 57, no. 1 Pu…
 
Need to remove haze? Need to add haze? Need to stabilize flavor? This week, we're talking applications for tannic acid in the brewery. Special Guest: Joe Formanek. Sponsored By: Hopsteiner: ABS: Proximity Malt: BSG: Gusmer: Precision Fermentation: Links: MBAA TQ 2017 - Use of Tannic Acid in the Brewing Industry for Colloidal and Organoleptic Stabil…
 
Connor Casey and Tim Sciascia of San Francisco’s Cellarmaker Brewing have a well-earned reputation among peers as savants when it comes to hops. From the colorful descriptive language they’ve developed for describing hop attributes, to the tightly iterated processes around blending hops lots, they’ve developed ideas and techniques around hops use t…
 
This weeks episode is a special one for us here at Brew Roots, we finally sat down with one of our favorite brewers Matt Smith from Wandering Soul Beer Company out of Beverly Massachusetts. Matt tells us about how he started his brewery as an opportunity to remember his daughter Melody who tragically passed away when his wife Abby was 8 1/2 months …
 
Specialty malt freshness, roaster technology, flavor development & complexity in specialty malts, and more. Special Guests: Aaron MacLeod, Chris Schooley, and Jeff Bloem. Sponsored By: Hopsteiner: ABS: Proximity Malt: BSG: Gusmer: Precision Fermentation: Links: WBC Connect 2020 Webinars on Tap Upcoming Events - Master Brewers Calendar COVID-19…
 
Wilmington, North Carolina’s New Anthem Beer Project has become a force in the world of hazy IPA through their creative and meticulous approach to ingredient quality and process integrity. In this episode, Aaron Skiles breaks down their approach, from ingredient sourcing and evaluation, working with vendors to improve ingredient quality and pinpoin…
 
Imagine you open a brewery and four days later your forced to shut down due to covid. Welcome Pete of Backbeat Brewing Company! Opening his brewery is a story like no one else’s, but like everyone else he pivoted and adapted to the times. Tune in and hear his story. Then visit him this weekend for some amazing BBQ and beer. Cheers! See acast.com/pr…
 
Want to know what Ed means when he refers to a “trench coat beer?” Listen in to the latest quarantine-edition of the Drinking Partners for that explanation and more as Ed and Day interview Alex Bard, the COO of Hear Corp, a 2020 sponsor of Fresh Fest Digi Fest. Alex speaks on his company’s founding and how Hear Corp grew into a full service live ev…
 
Three people who know a lot about malting talk about base malt flavor development and the variables driving a lot of creativity in brewing. Special Guests: Aaron MacLeod, Curtis Davenport, and Sebastian Wolfrum. Sponsored By: Hopsteiner: ABS: Proximity Malt: BSG: Gusmer: Precision Fermentation: Links: WBC Connect 2020 Webinars on Tap Upcoming Event…
 
Drekker Brewing in Fargo, North Dakota, has grabbed the attention of enthusiasts across the country with funky, smoothie-thick, highly fruited beers such as their Chonk and Braaaaaaaains series. Here, Mark Bjornstad, the brewery's president and cofounder—not to mention, part-time nurse anesthetist—talks about building maximum character and body int…
 
This week we sat down with one of Massachusetts's newest breweries, Rockport Brewing Co. out of Beautiful Rockport MA. Ray Pickup is owner and head brewer and just an overall incredible person who cares about community, being eco friendly, and dedicated to having incredible beer. If his first commercially available beer "Hatchet" is any indication …
 
Jamil and John love to answer homebrew questions, and the Cane Island Alers homebrew club sent in some good ones. The boys cover everything a homebrewer could want to know about entering competitions. From how to strategize which categories, to how to set your beer apart at the judging table. Whether you want to dominate your next homebrew competit…
 
Beer consumption per capita in the US has declined steadily since 1980; meanwhile, consumption of wine, cider, and spirits has increased. Keith Armstrong joins us to talk about why, as well as what brewers should be doing about it. Special Guest: Keith Armstrong. Sponsored By: Hopsteiner: ABS: Proximity Malt: BSG: Gusmer: Fermentis: Links: WBC Conn…
 
The way Chris Harris caught the brewing bug will be familiar to many: It all started with a Mr. Beer kit. From there it evolved into a 20-gallon garage nanobrewery, and later the 2.5-barrel system he fires up twice a week for his neighborhood taproom, where he also pours the beers. At Black Frog, Harris is a one-man show, and at times he sounds lik…
 
What's up everybody! We're back for another episode with our honorary co-host Rob from The Mass Brew Bros and Eco-Friendly Beer Drinker. This week we discuss and extrapolate on The Mass Brew Bros article "The Biggest and Fastest Growing Massachusetts's Breweries in 2019". Then we discuss is Massachusetts's the Best Beer State? with David Fields fro…
 
Kerry Caldwell suffered severe injuries from an accident in the brewhouse. She was airlifted and overcame the 34% chance of survival calculated by the hospital. This episode is both the story of her accident and a description of a simple, inexpensive device that should be installed in your brewery to prevent similar accidents. Special Guest: Kerry …
 
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