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Lab Out Loud is a show about science teaching in the classroom and beyond. Lab Out Loud seeks to explore science education through discussions with educators, researchers, leading scientists, science writers and other guests who are committed to promoting excellence and innovation in science teaching and learning for all. Support for Lab Out Loud is provided by the National Science Teaching Association (NSTA).
The podcast for bartenders and anyone who likes to drink well. Broadcaster Nicole Haack and accomplished bartender Marcus Motteram - 'The Admiral' - aim to keep you at the edge of the cocktail, bartending and spirit trends by connecting you with producers, drink historians and mixologists globally.
Nicole and Marcus revisit one of their first interviews with King Cocktail himself, Dale Degroff. He’s a bartender, author and “one of the world’s foremost cocktail experts,” according to in the New York Times. He’s worked some of the US’ best bars, written some timeless books, helped found award-winning training platform Beverage Alcohol Resource,…
To listen to this episode, download the mp3 directly, find us on iTunes, or use the player below.[/caption] http://traffic.libsyn.com/wsst/LOL241.mp3 Mallory Wills Our guest this week is Mallory Wills, a biology and earth science teacher at George Washington High School in Cedar Rapids, Iowa. In August 2020, Cedar Rapids and other parts of the Midw…
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The Show Must Go On: Learning Science Through Tragedy
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This week, the Lab Out Loud podcast talks with Mallory Wills, a biology and earth science teacher at George Washington High School in Cedar Rapids, Iowa. In August 2020, Cedar Rapids and other parts of the Midwest were slammed by a derecho - an intense storm with straight line winds that damaged every school in the Cedar Rapids system. In the wake …
To listen to this episode, download the mp3 directly, find us on iTunes, or use the player below.[/caption] http://traffic.libsyn.com/wsst/LOL240.mp3 India Carlson Our guest this week is India Carlson, a botany and environmental horticulture teacher at Ballard High School in Seattle, Washington. In a typical year, India’s students spend a significa…
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Learning Science, Finding Joy at Home with Plants
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This week, the Lab Out Loud podcast talks with India Carlson, a botany and environmental horticulture teacher at Ballard High School in Seattle, Washington. In a typical year, India's students spend a significant portion of time working in the school garden and greenhouse. Faced with the unique challenges of learning science at home this year, Indi…
To listen to this episode, download the mp3 directly, find us on iTunes, or use the player below. http://traffic.libsyn.com/wsst/LOL239.mp3 Our guest this week is Dr. Stefania Kapsetaki, a postdoctoral research fellow at Arizona State University at the Arizona Cancer & Evolution Center. Joining us from Greece, where she is working remotely during t…
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Dr. Steffania Kapsetaki, Searching for Cancer in Chimerism #ScientistOutLoud
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Lab Out Loud's guest this week is Dr. Steffania Kapsetaki, a postdoctoral research fellow at Arizona State University at the Arizona Cancer & Evolution Center. Joining Lab Out Loud from Greece where she is working remotely during the pandemic, Dr. Kapsetaki is studying chimerism across the tree of life and its potential impact in triggering cancer.…
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To listen to this episode, download the mp3 directly, find us on iTunes, or use the player below. http://traffic.libsyn.com/wsst/LOL238.mp3 Megan Monday and Travis Tangen This week we explore Meet The Lab, a new educational resource from PBS Wisconsin Education designed for middle school science classrooms. Similar to our #ScientistOutLoud series, …
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Exploring real world issues, research and developing STEAM identities with Meet the Lab
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This week, the Lab Out Loud podcast explores Meet The Lab, a new educational resource from PBS Wisconsin Education designed for middle school science classrooms. Similar to their #ScientistOutLoud series, Meet the Lab introduces students to real world issues, scientific practices and concepts, and also to the people that work together to research a…
To listen to this episode, download the mp3 directly, find us on iTunes, or use the player below. http://traffic.libsyn.com/wsst/LOL237.mp3 Rachel Hale looking at a core sample from the mulitcorer containing a bathysiphon. Our guest this week is Dr. Rachel Hale. As a self-proclaimed invertebrate advocate, Rachel’s personal interests in worms and ot…
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Dr. Rachel Hale, Filling Her Invertebrate Bucket List #ScientistOutLoud
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The guest for the Lab Out Loud podcast this week is Dr. Rachel Hale. As a self-proclaimed invertebrate advocate, Rachel's personal interests in worms and other invertebrates have grown into a career as a marine biologist. Working for the National Institute of Water and Atmospheric Research in New Zealand, part of her work includes research voyages …
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The Year That Was: 2020 on the Living Proof podcast
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It’s been a year like no other, especially for bartenders and anyone in the hospitality industry. So for our final episode of 2020, we're taking a look back at the year that was on the Living Proof podcast. You'll be hearing snippets of a few of the conversations we were lucky enough to have in 2020, the first of which focus on the subject of welln…
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#77 | The Juniper Canvas, with Stuart Gregor of Four Pillars
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Stuart Gregor is Co-founder and Trade Director at Four Pillars, the Australia gin distillery that's just won International Gin Producer of the Year for the second year running.By Nicole Haack
To listen to this episode, download the mp3 directly, find us on iTunes, or use the player below. http://traffic.libsyn.com/wsst/LOL236.mp3 Clayton Brown and Monica Long Ross To conclude our segment on video in science education, we are joined this week by filmmakers Clayton Brown and Monica Long from 137 Films. This Chicago-based documentary produ…
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We Believe in Dinosaurs: Exploring America's Relationship with Science
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To conclude their segment on video in science education, The Lab Out Loud podcast is joined this week by filmmakers Clayton Brown and Monica Long from 137 Films. This Chicago-based documentary production company promotes science through storytelling by exploring how its search for answers impacts our cultural, political, and personal lives. Directe…
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#76 | The courage to make mistakes, with Dushan Zarić of Employees Only
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Dushan Zarić is an owner and co-founder of Employees Only, one of the most recognisable hospitality brands in the world. To date, EO has operated bars in Los Angeles, New York, Singapore, Sydney, Hong Kong and Miami. Dushan himself arrived in the US from Yugoslavia when he was in his 20s. He had nothing but a "useless degree" and $2,000, but quickl…
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#75 | Warm welcomes & fond farewells with Kevin Diedrich
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Kevin Diedrich is Tales of the Cocktail's 2020 American Bartender of the Year. He's also at the helm of the American Cocktail Bar of the Year - Pacific Cocktail Haven in San Francisco. PCH's reputation in San Francisco precedes it. But four years ago, when Kevin was still in the process of re-imagining the existing neighbourhood bar that would beco…
To listen to this episode, download the mp3 directly, find us on iTunes, or use the player below. http://traffic.libsyn.com/wsst/LOL235.mp3 Jared Lipworth Our guest this week is Jared Lipworth, Executive Producer and head of Outreach and Impact at HHMI Tangled Bank Studios. Recent NSTA Conference attendees will recognize HHMI’s “Night at the Movies…
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Tangled Bank Studios: Bringing Science to Life with Film
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This week, the Lab Out Loud podcast welcomes Jared Lipworth to the show. As Executive Producer and head of Outreach and Impact at HHMI Tangled Bank Studios, Jared oversees the production of documentaries in addition to the outreach and impact campaigns built around them. Recent NSTA Conference attendees will recognize HHMI's "Night at the Movies" h…
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#74 | The West Winds and Curatif, with Jeremy 'Jez' Spencer
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Jeremy Spencer is co-founder of both The West Winds gin and Curatif canned cocktails. The West Winds was one of Australia's initial gin distilleries, beginning way back in the old days of 2011 and effectively paving the way for the hundreds that have come since. Jez takes us through how they were able to make a splash, thanks to some Margaret River…
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The Bloody Mary & The United States of Cocktails, with Brian Bartels
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Brian Bartels is co-owner of the Settle Down Tavern in Madison, and the author of two books: The Bloody Mary and The United States of Cocktails.By Nicole Haack
To listen to this episode, download the mp3 directly, find us on iTunes, or use the player below. http://traffic.libsyn.com/wsst/LOL234.mp3 Douglas Dicconson and Kim Birbrower As we continue to explore the use of video in science education, we turn our attention to the use and creation of short format films. To guide us through that discussion, we …
As the Lab Out Loud podcast continues to explore the use of video in science education, they turn their attention to the use and creation of short format films. To guide them through that discussion, they are joined by Douglas Dicconson from Theorem Studios and Kim Birbrower from Big Picture Educational Consulting. Theorem Studios and Big Picture E…
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#72 | "It's like changing the direction of the Titanic" with Merivale's Sam Egerton
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Sam Egerton is Group Bars Manager at Merivale. He's also the latest bartender to be featured by Blends of the VIRTUAL World with his 'Growing Drinks in the Modern Bar' series. Check it out at https://www.theblend.world/en-au/news/growing-drinks.By Nicole Haack
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#71 | "I wrote my first cocktail menu in a hospital bed" - with H. Joseph Ehrmann
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H. Joseph Ehrmann is the owner of Elixir San Francisco, and co-founder of Fresh Victor, a range of cold-pressed juice-based mixers. H. has a background in public relations, business and as a chef. In the early 2000s, he decided to leave all that behind while putting the knowledge he'd gained into practice, by taking over San Francisco's second-olde…
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#70 | Cocktail Gastronomy with Margot Lecarpentier
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Margot Lecarpentier is a Parisian bartender, and co-owner of Belleville bar Combat. At only 33 years of age, she was last year voted the city's Most Influential Bartender. And just to drive the point home, Combat was named the Most Influential Bar. Margot's a champion of making cocktails and spirits more accessible for the uninitiated. It stems fro…
To listen to this episode, download the mp3 directly, find us on iTunes, or use the player below. http://traffic.libsyn.com/wsst/LOL233.mp3 James Balog Continuing our exploration into science documentaries, we welcome environmental photographer James Balog to the show. For almost four decades, Balog has been building a visual time capsule documenti…
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A Photographer's Time Capsule from the Anthropocene
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Continuing their exploration into science documentaries, the Lab Out Loud podcast welcomes environmental photographer James Balog to the show. For almost four decades, Balog has been building a visual time capsule documenting the complicated and intimate relationship between humanity and nature. In The Human Element, Balog exposes this relationship…
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#69 | The brandy switch with Richard Angove of St Agnes Distillery
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Continuing a legacy that's steeped in history and innovation, Richard Angove is making sure that St Agnes Distillery builds upon the foundations laid by his grandfather, who started putting down brandy stocks in the 1970s. In this episode of the Living Proof podcast, Richard chats with Nicole and Marcus about the challenges and opportunities curren…
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#68 | Jacques Bezuidenhout on Liquid Productions, squeezing limes at Tres Agaves, Sherry and more
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Jacques Bezuidenhout is a San Francisco-based Industry Specialist at Liquid Productions. He is also a bartender with 20+ years' experience, having worked at a range of successful venues such as Tres Agaves and the Starlight Room, as well as on the cocktail programs for 70+ venues at the Kimpton group of Hotels & Restaurants. Importantly, Jacques is…
To listen to this episode, download the mp3 directly, find us on iTunes, or use the player below. http://traffic.libsyn.com/wsst/LOL232.mp3 Scott Hamilton Kennedy Our guest this week is director, writer and producer Scott Hamilton Kennedy. We met Scott at the 2019 NSTA conference in St. Louis where he hosted a screening of his recent documentary “F…
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Fighting Misinformation with Science Documentaries
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The guest for the Lab Out Loud podcast this week is director, writer and producer Scott Hamilton Kennedy. At the 2019 NSTA Conference in St. Louis, Kennedy hosted a screening of his recent documentary "Food Evolution" (2016). Narrated by Neil deGrasse Tyson, "Food Evolution" investigates GMOs to showcase how misinformation and fear can drown out ra…
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#67 | Becoming a beverage expert, with Tyler Zielinski
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Tyler Zielinski is a freelance journalist, competitive bartender, and beverage consultant. His writing has been featured in magazines such as PUNCH, Imbibe Magazine and Whiskey Advocate, and publications such as Liquor.com, Bloomberg and Fast Company have touted him as a beverage expert. Still, only 26 years old, he is just hitting his stride and h…
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#66 | Changing people's perceptions, with Jägermeister's Willy Shine
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Willy Shine is the Brand Meister at Jägermeister United States. German digestif Jagermeister has earned a place on most backbars around the world thanks to the notoriety of ‘Jager-bombs’. But at its heart, it is a versatile and complex amaro made with 56 different botanicals. Willy Shine joins the podcast to discuss his career, how the company has …
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Free Virtual Conferences with ScIC (Science is Cool)
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This week, the Lab Out Loud podcast talks with Dave Bakker, co-founder and COO of PocketLab. In March, Dave and some of his colleagues were looking for a way to provide professional development to STEM teachers while #COVID-19 kept many of them at home. The result was a virtual conference called ScIC (Science is Cool) that has attracted tens of tho…
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#65 | The Proof & Co story with Paul Gabie
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Paul Gabie is co-founder and CEO of Proof & Company, the premiere independent spirits distributor in Asia. Proof & Co also has a creative team that has become a driving force behind the cocktail renaissance taking hold on the continent, by designing bars such as 28 Hong Kong Street and ATLAS. Paul has an expansive chat with Nicole about the company…
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#64 | Endless possibilities, with Lauren Mote
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After graduating with a degree in political science in her 20s, Canadian Lauren Mote was left questioning whether it was actually herself or her grandmother who had wanted her to become a lawyer. Lauren already had experience running a host of bars and businesses and, deep down, she knew that was where she found her calling. Now a ‘Global Cocktaili…
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Read about Lindsey, the GIS Specialist, in a free eBook
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This week, the Lab Out Loud podcast features GIS Specialist and author Tyler Danielson. As part of his work with civil engineering firm Bolton & Menk, Tyler has recently written a book geared towards children to help them understand GIS in the world around them. In "Lindsey the GIS Specialist - A GIS Mapping Story," the title character Lindsey help…
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#63 | Building a "basement oasis" — with Nitecap's Natasha David
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Natasha David is the co-owner of Nitecap NYC, and Imbibe Magazine's Bartender of the Year.By Nicole Haack
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#62 | Hobart hospitality with Dan Gregory
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Dan Gregory is an Australian bartender currently leading the charge at Evolve Spirits Bar in Hobart. Dan himself is a former winner of both the Australian Bartender of the Year and the Australian leg of the Angostura Global Cocktail Challenge competitions, both of which he took home in 2017. Despite all the accolades - and much like the city of Hob…
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A Discussion about Lab Safety during the Pandemic #Covid-19
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As some schools are returning to in-person learning this fall, science teachers will need to address virus mitigation both in the traditional classroom and in lab environments. To discuss safety considerations while teaching science in the pandemic, the Lab Out Loud podcast welcomes Dr. Ken Roy back to the show. With health and safety always as the…
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#61 | Clear ice and keeping cocktails safe, with Camper English
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Camper English is a former scientist and current cocktail & spirits writer. He's the creator of the directional freezing technique for making clear ice which is ubiquitous in bars around the world. And he's also the man behind websites like Alcademics, CocktailSafe.org and CocktailGreen.org.By Nicole Haack
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#60 | From the military to mixology with Steve Schneider
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Steve Schneider is the former US Marine who is now an integral part of the Employees Only team. Many of you would already be familiar with Steve, who has one of the more extraordinary and inspiring background stories that led him to becoming an icon behind the bar. It's been over 15 years since Steve first discovered his love of making drinks, when…
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#59 | "Are you going to party or put in the effort?" with Millie Tang
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Millie Tang is a freelance photographer and one of the rising stars of the Australian bar industry. She has almost a decade's experience and currently works at The Gresham in Brisbane. In 2019, Millie took home a slew of awards and cocktail competitions, including the Australian Liquor Industry Awards' Bartender of the Year, Licor 43 global cocktai…
Vasilis Kyritsis is co-owner of Athens bar The Clumsies - #6 on the World's 50 Best list.By Nicole Haack
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#57 | Seb Costello on Bad Frankie and Australian spirits
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Sebastian Costello is the owner of Bad Frankie, a Fitzroy bar that stocks only Australian spirits.By Nicole Haack
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#56 | Life in Los Angeles, with Big Bar's Eugene Lee & Selene Martinez
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Los Angeles’ Big Bar, which is actually quite small, is one of many venues having its operations restricted once again amid a second wave of the pandemic. Big Bar’s Manager, Eugene Lee, and Bar Lead, Selene Martinez spoke candidly with Nicole and Marcus about how they’re protecting themselves and their customers while still staying open for busines…
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#55 | Jigger & Pony with Giovanni Graziadei
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Giovanni Graziadei is the Principal Bartender at Jigger & Pony, Singapore.By Nicole Haack
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#54 | Healthy Hospo with Tim Etherington-Judge
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Tim Etherington-Judge is a hospitality industry veteran and the founder of Healthy Hospo. Tim’s an Englishman originally from Cornwall who was named the 10th most influential bar industry figure by Drinks International Magazine last year. He has held a wide range of roles in the hospitality industry, having started behind the bar before moving into…
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#53 | "It's all about the customer" with Alex Ross
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Alex Ross is a pioneer of the Melbourne bar industry. She opened Ginger in 2001, having just arrived back from a stint in the UK where she could see that a cocktail revolution was imminent. In the nine years following, she changed the way things were done in Australia by ensuring the customer was front and centre, while utilising fresh ingredients …
