CHEF JAMIE GWEN public
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Reem Kassis much awaited new cookbook just released and it is brimming with a beautiful collection of contemporary recipes that trace the rich history of Arab cuisine. We are celebrating the culture and glory of The Arabesque Table. And, the uber talented New York Times bestseller Odette Williams shares cakes within reach from Simple Cake. Plus, I …
 
The extraordinary Chef Analiese Gregory, one of the most talked about chefs in Australia today, shares her brave, bold story of relocating to celebrate nature and the slow food life on the rugged and sometimes wild island of Tasmania. Her exceptional new cookbook has 50 recipes! Also, Camille Oger has written the most comprehensive cookbook ever wr…
 
Chef Blair Warsham and Food Writer, Carolyn Warsham of CalBurger, husband and wife team, thrive on eating plants every day and they are sharing delectable recipes to eat well and live well. Plus, the nations leading Cider experts Dan Pucci and Craig Cavallo of American_Cider talk cidermakers, trends and how to sip it. And, I have a tutorial on the …
 
The delightful Paris-centric author and cooking school proprietor Susan Herrmann Loomis highlights Plat du Jour, her new cookbook release on its way to bestseller. And, the extraordinary Alexander Smalls on his Meals, Music and Muses is with us. The world renowned opera singer, Grammy and Tony award winner and restaurant tour adds poetry to food in…
 
Susan Spungen shares simple, stylish recipes for entertaining from Open Kitchen (as we start to do that again). Susan was the founding Food Editor at Martha Stewart and is a NY Times contributor. There is so much to learn from her uber talent. Plus, our favorite David Leite of Leites Culinaria is talking Cake and I am dishing on Compound Butters an…
 
We are wine tasting and talking gut health. Paul Kalemkiarian of Wine of the Month Club who has tasted over 100,000 wines, by the way. is back with a lesson and tasting on Biodynamic Wines. And the final insight in our 3 part series on Gut Health with metabolic expert Lisa Lyn of Lyn Fit Nutrition. Plus, I am sharing my best tips on Cast Iron and s…
 
James Collier of Huel shares insight into 2021 Food Trends and how you can fuel your body, embrace plant-based meals and save the planet. Erin Washington of Squats and Margaritas shares her journey and how you too can find peace and balance with your body. And, part 2 of our series on gut health with Metabolic Expert Lisa Lyn of Lyn Fit Nutrition.…
 
Lauded Wine Expert and Author of The Wine Bible with one million copies sold, Karen MacNeil, shares her perspective on wine glasses, her perfect pairings and what she is drinking now. Also, we are kicking off a three part series on Gut Health with metabolic expert Lisa Lyn. Plus, I am sharing my best tips to extend the table or you could call it us…
 
The genius behind Live Fire Republic, Chef David Olson, is firing up the grill and sitting down to dish on his incredible passion for smoke and sizzle. As an ambassador for Twin Eagles Grills, he creates live fire barbecue and he is sharing inspiration, education and recipes. Plus, Frances Mayes of Under The Tuscan Sun fame joins us to share her ne…
 
The extraordinarily talented Pastry Chef Erin McDowell is gracing the show today known for her exquisite pies, her love for baking, her NY Times contributions and her Food52 video tutorials. Also, Paul Karemkarian of Wine of the Month Club gives us an update on the state of Wine. Plus, I am dishing on Butter Basting, my favorite chefs technique for…
 
I often say that I have the best culinary thinkers on the radio and today proves it. Dan Kluger of Loring Place is a rockstar in the food world. He is a James Beard Award winner, lauded Restauranteur and writer and his debut cookbook is unbelievably fabulous. We are Chasing Flavor with chef Dan Kluger and you do not want to miss it. Plus Tony Abou …
 
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