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Best Craftbrew podcasts we could find (updated August 2020)
Best Craftbrew podcasts we could find
Updated August 2020
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Dr. Homebrew breaks down your home brewed beer and gives you the feedback you're looking for to improve your brewing! Join JP, along with his co-hosts, BJCP Master Judges Brian Cooper and Brian Schar, as they dissect listener-submitted homebrew and provide tips and tricks to improve your brewing! Have questions or want your beer evaluated on Dr. Homebrew? Email us at drhomebrew@thebrewingnetwork.com
 
Brew Strong, with hosts Jamil Zainasheff and John Palmer, combines the two most prominent authors and figures in homebrewing today in a live beer radio format that allows listeners to pose beginning and advanced brewing questions to expert hosts and guests from the Craft Beer industry. Designed as a brewing geek's must-listen show, Brew Strong is your source for cutting edge beer and brewing information, answers to technical questions, as well as a guide to a greater appreciation of all thin ...
 
Greg M. takes you on a journey through craft beer and shares stories behind the people and companies that make beer so loved around the world. Greg will educate you on the many different styles of beer including pilsners, lagers, IPAs, porters, and stouts. By sharing Greg’s experience working in the food and beverage industry, you will discover and learn new things about beer, including food pairings, similarities with wine, and cooking with beer. You will discover a new appreciation for the ...
 
The original live show that brings professional brewer and homebrewer interviews, and the best in beer-tainment, right to you as we talk about homebrewing beer and craft brewing. Each episode covers specific brewing topics to inform and entertain, and world class professional brewers as guests. All the fun of real radio, without the boredom. Live listeners can participate and ask questions by joining our chatroom. Watch the live show at YouTube.com/brewingnetwork. Have a brewing question or ...
 
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show series
 
We made it to episode 150, which means it's time for us to answer more listener submitted questions. If you have questions you'd like for us to respond to in a future Brü & A episode, email them to feedback@brulosophy.com. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the mark…
 
Session IPA is relatively new style that offers all the hoppy goodness of a traditional American IPA but with a much lower amount of alcohol. In this episode, contributor Malcolm Frazer joins Marshall to talk about the advent of Session IPA as well as what tasters thought of one brewed using Short & Shoddy methods. The Brülosophy Podcast is brought…
 
With the cancelation of HomebrewCon this year, hundreds of homebrewers had beers stranded at their first round collection points across the country. Our friends at Club Doze decided to do what they volunteered to do - judge away! We chat with two Dozers, Pavel and Robbie, and learn a bit about how they managed to judge all the beers in their locati…
 
We are making magic on Dr. Homebrew today, folks. Somehow, we manage to turn a Kolsch into something called a "British Golden Ale", which is a style that nobody on the show tonight has had before. But it sounds good, and that's all that matters. We also cover a Cranberry Catharina Sour, which is a style we have pretty much only had on this show. So…
 
Like all living organisms, yeast perform best when provided the proper nutrients, and zinc is viewed by many as being one of the most important. In this episode, contributor Cade Jobe sits down with Marshall to chat about the use of zinc in brewing and discuss the results of an interesting xBmt on the subject. The Brülosophy Podcast is brought to y…
 
In this exBEERience episode, contributor Andy Carter joins Marshall to chat about their experiences keeping all of their brewing gear clean and sanitized. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYea…
 
Marshall sits down with Phil Chou and Jeff Dailey from Haas as well as Kaleb Schwecke from Yakima Valley Hops to talk about a brand new hop product called LupoMAX, which is sure to please the palates of all the hop-heads out there. Make sure to pick up your Citra, Mosaic, and Sabro LupoMAX from Yakima Valley Hops or Spot Hops before they're all gon…
 
While barley malt is the primary source of sugar in beer, there are times the use of an alternative fermentable are warranted. Some of the most common non-malt sugars used in brewing are table sugar (sucrose) and corn sugar (dextrose). In this episode, contributor Matt Del Fiacco joins Marshall to chat about the use of sucrose and dextrose in brewi…
 
Jamil and John love to answer homebrew questions, and the Cane Island Alers homebrew club sent in some good ones. The boys cover everything a homebrewer could want to know about entering competitions. From how to strategize which categories, to how to set your beer apart at the judging table. Whether you want to dominate your next homebrew competit…
 
International Pale Lager sounds made-up. Apparently Heineken is in this category, as well as Red Stripe. So maybe it's more of a catch-all, but it holds some solid beers. Much like this homebrewed version we drink today. After, Brian Schar gives us some good tips on how to study for that BCJP exam from the safety of your home. Learn more about your…
 
We're happy to convene the Council of Brian's today, as Brian Mills returns to talk about his homebrewed Munich Helles. Then after the break, Travis Hammond joins us to talk about how to safely prepare and take the BJCP exam during this pandemic. Travis is our former area rep for the BJCP, so we get some great insight into how things are adjusting …
 
Homebrew clubs are one of the best ways for brewers to access others who share their passion for brewing and beer. In this Brü's Views episode, contributor Andy Carter joins Marshall to discuss their experiences in and unabashed thoughts about the good, the bag, and the ugly sides of homebrew clubs. The Brülosophy Podcast is brought to you by Imper…
 
Cold-side oxidation can turn a good beer bad in little time, which has led many to employ methods to reduce exposing their beer to oxygen. One such method involves adding a chemical antioxidant known as sodium metabisulfite (SMB) at packaging. In this episode, contributor Jake Huolihan sits down with Marshall to talk about his experiences using SMB…
 
Gary Glass from the American Homebrewers Association joins The Session, along with Brian Cooper & Oleg Shpyrko, who are both running for Beer Judge Certification Program (BJCP) Regional Rep positions. Learn about HomebrewCon online from Gary, and how you can vote for your West Coast Regional Rep for the BJCP from Brian and Oleg. Learn more about yo…
 
New England IPA is one of the newer styles on the block that's brewed using a particular set of ingredients and methods known to contribute to its unique appearance and characteristics. In this episode, contributor Malcolm Frazer joins Marshall to discuss the history of NEIPA, common approaches to brewing good examples, and what tasters thought of …
 
The Council of Brians returns! Homebrewer Brian joins Brian and Brian (and JP) to get feedback on his Schwarzbier, and then we talk with Mark about his Saison. Both beers were good, and if you are looking for a nice homebrew recipe for either style, this is a good show to start with. Learn more about your ad choices. Visit megaphone.fm/adchoices…
 
Once again, we wade into the homebrew ocean to pull two beers out and judge them. On today's show, we have a Marzen and a Barleywine. Well, it's not just any barleywine - it's a whiskey barrel-aged barleywine! We talk to these two homebrewers, get their recipes, and talk a little technique. Learn more about your ad choices. Visit megaphone.fm/adcho…
 
Star San is one of the most popular sanitizers used by brewers, as it's easy to use and very effective. However, one concern some have posed has to do with the large amount of foam Star San tends to leave behind in the packaging vessel, as some worry it can impact beer character. In this episode, Marshall is joined by contributor Cade Jobe to discu…
 
Another 10 episodes have come and gone, which means it's time for us to answer a set of listener submitted questions. If you have questions you'd like for us to respond to in a future Brü & A episode, you can email them to feedback@brulosophy.com. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable an…
 
Natalie & Vinnie Cilurzo from Russian River Brewing Company join us for this COVID-19 Special Edition of The Session. In yet another format change (sorry folks), we have been streaming live video to Facebook a couple times a week in order to bring more content home to you. As part of that, we decided to record the audio and make it part of our Sess…
 
Dry hopping is viewed as being perhaps the best way to impart beer with a pungent punch of hoppy goodness. While many add this charge of hops directly to the fermenting beer, others prefer to use a filter. In this episode, contributor Brian Hall joins Marshall to discuss the purported pros and cons of using stainless mesh to filter dry hops as well…
 
Jamil and John Palmer continue their thorough coverage of the practical aspects of barrel aging in this episode of Brew Strong by discussing how to use and store your barrels. Jamil starts by reminding everyone how to properly prepare your barrels for liquid by correctly making sure they are sealed. From there, the team discusses how to both empty …
 
Like many homebrewers, Brülosophy's Malcolm Frazer had always held onto the dream of one day leaving his typical 9-to-5 job to brew on the professional scale, and he eventually took the leap a few years ago. In this exBEERience episode, Malcolm chats with Marshall about how he made the decision to go pro and what the experience has been like. The B…
 
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