show episodes
 
The vision of WGN is to speak with the movers and shakers of the Charlotte community who are grinding and working hard to achieve their dreams. This first season will consist of 8 episodes that highlight individuals thriving in entrepreneurship, culture, sports journalism, music, fashion, community service, and politics in the QC. This will be the first of many. Make sure to follow @WhoGotNext_CLT on IG and stay in the loop. #WhoGotNext
 
Sustainable food tech: cultured meat, alt proteins, food waste, sustainable packaging, vertical farming, regenerative agriculture. Learn in deep-dive seasons about innovations in the food industry for a more sustainable and healthy future. Red to Green features food startups and food industry leaders to cover game-changing breakthroughs in the future of food.
 
Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and sh ...
 
The words "New York State Fair" bring to mind images of whirling Midway rides, blue ribbon-winning dairy cows and fried ... everything. But there is so much more going on this year, and All's Fair takes you behind the scenes of every fantastic, delicious, colorful piece!
 
Are you Celiac? Are you new to gluten-free or have been gluten-free for years? Still not sure what to do or where to eat out when you are outside the comfort zone of your hometown? Then you are in the right place! Travel Gluten Free is the podcast you want on your podcast player if you love to travel and lead a gluten-free lifestyle. Join Travel Gluten Free's host Elikqitie as she gives insights on how to enjoy your gluten-free lifestyle at home and on your next vacation adventure. Learn the ...
 
Every Wednesday on My Plate is Always Full, Meseidy and Rebecca discuss and debate all things food. Most discussions are friendly and some get a bit heated, sometimes there is a food fight. My Plate is Always full will have a little food history and science, mixed with a little bit of cooking technique, some food culture, recipes, and a sprinkle of inappropriate humor. Meseidy Rivera (The Noshery), and Rebecca Lindamood (Foodie with Family) are friends, former chefs, and food bloggers who ha ...
 
Loading …
show series
 
You may have heard of Amendment 171 in Europe. It aims to restrict plant-based dairy companies like Oatly immensely. They would not be able to call their product oat milk, or creamy or anything associated with conventional animal-based dairy. Possibly they wouldn’t even be able to package the products the same way milk is packaged. Between recordin…
 
Travel Gluten Free Podcast Episode 142 New Find Me Gluten Free App Features Welcome to the Travel Gluten Free Podcast, where you can listen in on how to lead a gluten-free lifestyle with more fun and ease! Travel Gluten Free gives you valuable information from finding a safe restaurant to knowing what food is safe to eat when you travel; I'll be wi…
 
This episode will make you reflect on some bigger topics and ask some bigger questions. It’s a very valuable and contrarian perspective that we haven’t had in this season on promoting alternative proteins. Charlotte Biltekoff is an associate professor at UC Davis in American studies and in food science and technology. For many years she has been st…
 
Let me tell yall something. Chick-fil-a not the only place that gives you SUPERB customer service. I will bet you my last Cheez-It that I can tell you another location that's just as good with the service. This spot is called Derita Dairy Bar & Grill. Let's meet the owner Devin, shall we? This episode is special for her. She opened one year ago tod…
 
On this week’s episode of The Rural Woman Podcast you’ll meet Laryssa Kwoczak. Laryssa began keeping bees as a hobby in Philadelphia 10 years ago. She caught "bee fever" almost immediately and just a few years later moved across the country to take a job at an apiary in Hawaii. For the next 5 years, she worked for a commercial apiary caring for bee…
 
FoodBev Media’s Antonia Garrett Peel rounds up this week’s food and beverage news, including Kerry to divest meats and meal unit to Pilgrim’s Pride for €819m; Oterra in talks to acquire Symrise’s natural food colouring activities; E & J Gallo to invest $423m in new US plant; and more.
 
Travel Gluten Free Podcast Episode 141 Using Medical Cannabis to Reduce Auto-Immune Inflammation with Tim Pickett of Utah Therapeutic Center Welcome to the Travel Gluten Free Podcast, where you can listen in on how to lead a gluten-free lifestyle with more fun and ease! Travel Gluten Free gives you valuable information from finding a safe restauran…
 
This episode is filled with good news: learn more about plant- and cell-based censorship in the US, the role of open access research to grow cellular agriculture, and how to engage farmers in the transition. You will hear from Scott Weathers Senior Policy Specialist from the Good Food Institute, also known as GFI. GFI is a leading nonprofit working…
 
WGN is back at it with Volume 7, part 1. I'm kicking this off with Eugene Bennett, owner of Shaded Media LLC. The company specializes in producing short form content that’s easy to consume. Over the last 10 years Eugene has worked diligently on showcasing his work to the masses and the work he's created has been met with huge praise. We sit down to…
 
On today’s episode of The Rural Woman Podcast, you’ll meet meet Elaine Vandiver. In her own words, Elaine became a farmer by happenstance. After moving out to a 10-acre parcel of land with her husband near Walla Wall, Washington in 2013 looking for a fresh start Elaine accidentally turned their old homestead’ with 2 llama into an alpaca and cut flo…
 
FoodBev Media’s Emma Upshall rounds up this week’s food and beverage news, including Reckitt Benckiser to sell China infant formula business for $2.2bn; JBS pays $11m in ransom after targeted cyberattack; former employees accuse BrewDog of fostering “culture of fear”; and more.
 
Travel Gluten Free Podcast Episode 140 Grab a Vegan and Gluten Free Lunch at The Spudd Hutt Welcome to the Travel Gluten Free Podcast, where you can listen in on how to lead a gluten-free lifestyle with more fun and ease! Travel Gluten Free gives you valuable information from finding a safe restaurant to knowing what food is safe to eat when you tr…
 
On today’s episode of The Rural Woman Podcast, you’ll meet meet Colah B. Tawkin. A mom, comedian, Host of the renowned podcast Black in the Garden, and lifelong nature-lover, Colah draws on the strength of her ancestors and her awe-inspiring range of life experiences as she becomes the ultimate “plantrepreneur.” In a world where all the garden fair…
 
FoodBev’s Martin White rounds up this week’s top news stories from the food and beverage industry, including: Donnie King to succeed Dean Banks as president and CEO of Tyson Foods; Nestlé document describes majority of firm’s food and drinks portfolio as unhealthy; and Ferrero to acquire Burton’s Biscuit Company, and more…
 
Travel Gluten Free Podcast Episode 139 Fun Things to Do and Gluten Free Restaurants in Steamboat Springs, Colorado Welcome to the Travel Gluten Free Podcast, where you can listen in on how to lead a gluten-free lifestyle with more fun and ease! Travel Gluten Free gives you valuable information from finding a safe restaurant to knowing what food is …
 
Travel Gluten Free Podcast Episode 138 Visiting Devil’s Tower NM and Crazy Horse Memorial Welcome to the Travel Gluten Free Podcast, where you can listen in on how to lead a gluten-free lifestyle with more fun and ease! Travel Gluten Free gives you valuable information from finding a safe restaurant to knowing what food is safe to eat when you trav…
 
In this episode you will hear from Irina Gerry from Change Foods. Change Foods uses precision fermentation to create real dairy without the cow, more about that in a few minutes. Prior to that she has been a Senior Brand Manager in Plant-based innovation at Danone. We discuss the role of talking about the health benefits of cultured products and ho…
 
FoodBev's Antonia Garrett Peel rounds up this week's top news stories from the food and beverage industry, including: Mondelēz to purchase European baked goods firm Chipita for $2bn; Graphic Packaging takes full ownership of International Paper partnership; Marfrig acquires a quarter of BRF shares for around $800m; and more.…
 
On this bonus episode of The Rural Woman Podcast, you’ll meet Jennifer Web. Jen is Local Line’s Customer Success Manager, leading their success and support teams. She loves chatting with local producers in both Canada and the US and helping them grow their businesses. She works closely with Local Line customers, including Melissa Ballard from Blueg…
 
On today’s episode of The Rural Woman Podcast, you’ll meet Melissa Ballard. Melissa lives and farms in the beautiful Bluegrass State of Kentucky, along with her husband, Josh, who is also a veterinarian. If you had told Melissa 20 years ago that she would be raising and selling grass fed beef for a living, she would have laughed. But life is funny …
 
In today's episode, Meseidy and Rebecca talk everything you have ever needed to know about hot dogs, and probably some things you never needed to know but will enjoy knowing anyway. They have history and how hot dogs are made. They have cooking methods. They have hot dog controversies. And they have some serious opinions on how a hot dog should be …
 
Let's look at consumer acceptance of dairy and seafood products. We focus on the difference in the consumer's perception of dairy and fish vs. Cultured meat products and I found that it’s quite interesting and insightful. I know we are getting real nerdy and niche in this season, our next one will cover food waste and we are already working on it. …
 
On today’s episode of The Rural Woman Podcast, you’ll meet Becca Matthews. Becca, along with her husband, own and operate Hidden Hollow sheep dairy in southern Idaho. After two years of milking sheep for soap, lotion, cheese and butter for her family, Becca decided she wanted to expand. They are now remodeling the dairy so they can process their mi…
 
FoodBev's Siân Yates rounds up this week's top news stories from the food and beverage industry, including: Danone names Barry Callebaut boss Antoine de Saint-Affrique as CEO; Molson Coors to quadruple hard seltzer production capacity in Canada; Eat Just secures $170m for cell-cultured meat subsidiary Good Meat; and more.…
 
Welcome to the Travel Gluten Free Podcast, where you can listen in on how to lead a gluten-free lifestyle with more fun and ease! Travel Gluten Free gives you valuable information from finding a safe restaurant to knowing what food is safe to eat when you travel; I'll be with you every step of the way on your gluten-free journey. Lead your gluten-f…
 
In today's episode, Meseidy and Rebecca get judgey, but with love. It's true, they're about to tell you what you might be doing wrong in the kitchen, but they also share the right way to do it and some embarrassing confessions of things they have done wrong, too. From reading recipes and prepping before cooking to the smartest (read: best) way to p…
 
Nicky Quinn has more than 15 years of experience in marketing and branding across multiple sectors including hospitality, biotech, and consumer goods for brands such as Nestle, Four Seasons, and Voss. Currently, she is Global Marketing Director for Aleph Farms, a cultivated meat company based in Israel. Aleph Farms growing delicious beef steaks, is…
 
FoodBev Media’s Emma Upshall rounds up this week's food and beverage news, including Danone finalises divestiture of China Mengniu stake; Graphic Packaging to buy AR Packaging for $1.45bn; Pladis proposes closure of Tollcross biscuit factory; and more.
 
On today’s episode of The Rural Woman Podcast, you’ll meet Ashley Clark. Ashley, her husband Ben, and their son Wilder strive to live simply and fully on their 68 acre maple farm, Sacred Roots Maple located in upstate New York. Sacred Roots Maple was established by the Clark’s in 2016 but their roots go much deeper than that. The sap collected to m…
 
In today's episode, Meseidy and Rebecca talk about what constitutes a dumpling, discuss some (gasp!) dumpling controversies and their best-loved dumplings, and Meseidy is forced to question her entire life. Joking. But not really. Sources List of Dumplings wiki Dumpling controversy Soup dumpling controversy Chicken and Dumplings regional difference…
 
Yes, finally - conspiracy theories! What an interesting topic. While we do focus on the term “conspiracies” the basic principles we talk about also apply to the questions “how do we convince skeptics? How do we engage in communication? How should we deal with fake news” There hasn’t been much research done on conspiracy theories until recently and …
 
Travel Gluten Free Podcast Episode 135 Explore the Culture and Gluten Free Restaurants of Santa Fe New Mexico with John Biethan Welcome to the Travel Gluten Free Podcast, where you can listen in on how to lead a gluten-free lifestyle with more fun and ease! Travel Gluten Free gives you valuable information from finding a safe restaurant to knowing …
 
FoodBev Media’s Martin White rounds up this week's food and beverage news, including AB InBev’s long-serving CEO Brito to hand over to North America head; Britvic acquires UK plant-based drinks brand Plenish; Nestlé debuts new pea-based milk alternative brand; and more.
 
In today's episode, Meseidy turns the tables on Rebecca by discussing a food Rebecca doesn't like; S'mores. Rebecca obliges with some sticky s'mores history and the ladies discuss all sorts of delectable goodies -not just sweets!- that can be made around a campfire. Sources: The History of S’mores Recipes: Homemade Marshmallows Walking Tacos Suppli…
 
You find out how plant-based and cell-based companies shouldn't just think about consumer acceptance but also industry acceptance. We often tell a story of us against them. The cool, mission-driven plant-based and cell-based startups against the evil conventional meat industry. And I must say it’s also been a storytelling approach that I have follo…
 
Travel Gluten Free Podcast Episode 134 EU COVID Travel Update Welcome to the Travel Gluten Free Podcast, where you can listen in on how to lead a gluten-free lifestyle with more fun and ease! Travel Gluten Free gives you valuable information from finding a safe restaurant to knowing what food is safe to eat when you travel; I'll be with you every s…
 
FoodBev's Sian Yates rounds up this week's food and beverage news, including: Nestlé to buy The Bountiful Company’s core supplement brands; Food allergy bill for sesame labelling becomes law in US; Chr. Hansen Natural Colors announces purchase of Secna Natural Ingredients Group; and more.
 
Today, on my 100th episode - I want to share with you some of the biggest lessons and takeaways I’ve learned in the last two years - as well as answer an important question I received from the Patrons of the Podcast. For full show notes including links in today's show, head on over to WildRoseFarmer.com https://wildrosefarmer.com/100 Get Patron-Onl…
 
Travel Gluten Free Podcast Episode 133 Eating gluten-free, soy-free and dairy-free with Dr. Rhoberta Shaler Welcome to the Travel Gluten Free Podcast, where you can listen in on how to lead a gluten-free lifestyle with more fun and ease! Travel Gluten Free gives you valuable information from finding a safe restaurant to knowing what food is safe to…
 
In today's episode, Meseidy is scared, Rebecca is excited, and it's getting spicy in here. The ladies talk all about hot peppers, hot sauces, and Mr. Wilbur Scoville's Units. They cover the history of chili pepper domestication and the path it took around the globe, how to correctly spell chili/chilli/chile, some of their favourite hot sauces, and …
 
Gain a solid overview of insights from academic research on consumer acceptance of cultured meat. If you read through academic papers on this topic it’s hard to overlook today’s guest - Chris Bryant. He is the main author of over 10 published papers on consumer attitudes towards cultured meat. Specializing in this topic, he is also the Director of …
 
Travel Gluten Free Podcast Episode 132 Gluten Free Road Trips and Gluten Free Breweries with Gluten Free Dave Welcome to the Travel Gluten Free Podcast, where you can listen in on how to lead a gluten-free lifestyle with more fun and ease! Travel Gluten Free gives you valuable information from finding a safe restaurant to knowing what food is safe …
 
On today's episode of The Rural Woman Podcast, you'll meet Mickey Willenbring. Mickey is a Lakota-Puerto Rican combat veteran, mother, activist, and champion of Indigenous food sovereignty. She retired from a life in the US Army to become a rancher focusing on sustainable livestock production in Scio, Oregon. There she raises heritage breeds of she…
 
FoodBev Media’s Antonia Garrett Peel rounds up the week’s biggest news in the world of food and beverages, including JBS to acquire plant-based meat producer Vivera for €341m; Cargill to build new $350m canola processing plant in Canada; Mondelēz and Olam join forces to create sustainable cocoa farm in Indonesia.…
 
In today's episode, Meseidy and Rebecca are here with Part II of our We Got Culture show. They discuss cheese trivia (yes! Cheese trivia!). They go into how cheeses are classified (or not classified) and how different aged cheeses are made- whether they’re a softer cheese like brie or a hard aged cheese like cheddar or parmesan. The gals are cuttin…
 
How a well-known meal replacement brand leveraged Reddit communities to become the most successful in the world. And how snack foods could be the Trojan horse, convincing people of novel foods they wouldn’t have tried otherwise. You will hear from Isha Datar the executive director of New Harvest. NewHarvest is a non-profit funding, academic researc…
 
Loading …

Quick Reference Guide

Copyright 2021 | Sitemap | Privacy Policy | Terms of Service
Google login Twitter login Classic login