show episodes
 
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
 
What is Japanese food? Sushi? Ramen? Kaiseki? What about Izakaya? What exactly are they? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, will tell you all about the real Japanese food and food culture. Her guests will range from a sake producer whose family has centuries of sake-making history, to a great American chef who pushes the envelope of Japanese cuisine. Japanese cuisine is demystified here!
 
Troubled Waters is the pop culture quiz show where comedians disagree to disagree. Twice a month, Dave will stoke pointless arguments between two teams of comedians and make them compete against each other in order to settle their meaningless debates once and for all. Winner takes home the right to be right.
 
Didn’t I Just Feed You?! is a candid weekly podcast about feeding our families -- because, man, kids need to eat a lot. And frequently too! Co-hosts Stacie Billis and Meghan Splawn dig into everything from the high highs and low lows of meal planning to coping with picky eaters, the joys of dining out with kids to real-life wellness for families, all with a mission to make family meal time more fun and less stressful for busy parents. Armed with culinary prowess, practical advice, guest expe ...
 
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
 
Trivia With Budds is a daily pop culture trivia show hosted by comedian and TV producer Ryan Budds. Play along with a variety of subjects and see if you could hold your own against comedians, actors, musicians, producers, artists, and Budds himself! Trivia With Budds is playable live at a handful of weekly LA locations. Check out http://TriviaWithBudds.com for a full list and sample questions and special events.
 
Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.
 
AnthroDish is a weekly show about the intersections between our foods, cultures, and identities. Host Sarah Duignan sits down one-on-one with folks in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique and fascinating lives of everyday people who have been shaped by their relationship with food, this show is for you!
 
Big tech is changing every aspect of our world. But how? And at what cost? In this special four-part series, Recode teams up with Eater to unbox the evolving world of food delivery. Find out how the rise of investor-backed third-party delivery apps has dramatically changed consumer behavior, helped create a modern gig workforce, disrupted small businesses, and potentially changed our relationship with food forever. New episodes every Tuesday starting June 22. From Recode, Eater, and the Vox ...
 
Helping people make peace with food since 2013. Registered dietitian nutritionist, certified intuitive eating counselor, and journalist Christy Harrison, MPH, RD, CEDRD talks with guests about their relationships with food, body image, eating disorders, weight and size acceptance, non-diet nutrition, exercise, self-compassion and self-care--all from a body-positive, Health at Every Size perspective. Along the way, Christy shares her own journey from disordered eater and dieter to food writer ...
 
Welcome to the Healthyish podcast, a six-part mini-series that takes on food and wellness in all their delicious complexity. Join host Amanda Shapiro (editorial director of Bon Appétit and the founding editor of Healthyish) along with professional chefs, home cooks, foragers, and of course our very own cast of Bon Appétit personalities to dive deep into what it means to eat, drink, and live healthy(ish), with lots of cooking advice and recipe ideas along the way.
 
The award winning Brain Candy Podcast is Candy for Your Left Brain and Your Right Brain. Hosts Sarah Rice and Susie Meister from MTV's The Challenge discuss what gets their wheels turning in the worlds of pop culture, literature, science, and psychology. They will share their favorite insights on everything from reality TV to quantum physics. So enjoy some candy for your noggin with the Brain Candy Podcast.
 
Welcome to The Dinner Party Download, a fast and funny hour of culture, food and conversation: “public radio’s arts & leisure section.” In every episode you’ll learn a joke; bone up on an odd bit of history and then wash it down with a themed cocktail recipe; meet artists of note; have your burning etiquette questions answered; savor an emerging food trend; and hear your new favorite song. Plus, unconventional wisdom from hosts Rico Gagliano and Brendan Francis Newnam.
 
Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
 
Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights of the important job of safeguarding the world’s food supply.
 
What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
 
What up doe, I’m Jalen Rose, a 13-year NBA veteran, best-selling author, philanthropist and TV personality. I’ve partnered with The New York Post and we’re excited to bring you the Jalen Rose: Renaissance Man Podcast. Each week we’re discussing the latest trends in culture, fashion, entertainment, travel, food & wine, technology and more. And some familiar celebrity faces will stop by to chop it up about their latest projects and to answer questions you’ve been dying to know. Nothing is off- ...
 
Words To That Effect: Stories of the Fiction that Shapes Popular Culture. WTTE is a narrative storytelling show that explores the intriguing places where fiction, history, science, and popular culture intersect and inspire. From the Victorian past to utopian futures, dinosaurs to detectives, zombies to mummies, how does literature shape our understanding of popular culture? Find out more at https://wttepodcast.com. Support the show and get bonus episodes and more by joining HeadStuff+ (https ...
 
Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://anchor.fm/futurefoodshow/support
 
Sustainable food tech: cultured meat, alt proteins, food waste, sustainable packaging, vertical farming, regenerative agriculture. Learn in deep-dive seasons about innovations in the food industry for a more sustainable and healthy future. Red to Green features food startups and food industry leaders to cover game-changing breakthroughs in the future of food.
 
From artists to architects, musicians to entrepreneurs, its places and its spaces and most of all, its food. That’s what makes a city 'special.’ Hosted by Minya Oh, a.k.a. “Miss Info,” we’re checking out six American cities to find out what gives them their unique flavor. In each episode, we’ll be guided by a local restaurateur, culminating with the special — a dish that is the manifestation of the city on a plate. BMW’s first ever X7 inspired “The Special,” by bringing together a new collab ...
 
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show series
 
This episode will make you reflect on some bigger topics and ask some bigger questions. It’s a very valuable and contrarian perspective that we haven’t had in this season on promoting alternative proteins. Charlotte Biltekoff is an associate professor at UC Davis in American studies and in food science and technology. For many years she has been st…
 
In the early days of making kombucha, I would often let my kombucha go too long and it would lose its bubbliness. There were a few times it turned so sour that it made me squint and gasp and nobody wanted to drink it. Here are the many ways you can help and use your overly tart kombucha. Episode link: https://www.culturedfoodlife.com/podcast/episod…
 
Activist and scholar Jeff Iovannone joins us to discuss diet culture and harmful body standards in the gay community, how oppression and the AIDS crisis shaped the “normate gay” aesthetic, why every body is a Pride body, how to create a gay men’s body-liberation movement, and so much more! Plus, Christy answers a listener question about fatphobia i…
 
Nearly every cuisine in the world includes rice. After all, this agricultural staple has built countries and shaped global economies. This week, we talk with Parisa Parnian, Chef JJ Johnson, and Christine Gallary about the role that rice played on their family tables growing up, and its place in their kitchens today.…
 
Do you have a cookbook in you? Thinking about a memoir with recipes? How about a food blog? Have you ever yearned to be an Instagram Influencer or dreamt of joining the waning ranks of restaurant reviewers? If that’s the case, stop whatever you are doing and get ahold of Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Reci…
 
This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at https://www.bv.com Matt grew up in New Zealand. He studied microbiology and genetics at the University of Auckland before co-founding New Culture, a venture-backed cell ag startup based in the Bay Area that is making cow cheese without the cow. ---…
 
On today's episode of the podcast, I interview Autumn Smith, the co-founder of Paleovalley and Wild Pastures. She holds a Masters in Holistic Nutrition, is a Certified Eating Psychology Coach and FDN Practitioner, and was an absolute joy to interview! We talk about our health journeys and how she resolved her struggles with IBS, anxiety, and her re…
 
Ryk Lues, Ph.D., holds the positions of Professor of Food Safety and Director of the Centre for Applied Food Sustainability and Biotechnology (CAFSaB) at the Central University of Technology, Free State, South Africa. His main field of specialization involves social-behavioral aspects that impact food safety and organizational food safety culture. …
 
Russia Fires Warning Shots And Bombs Near UK Warship, China Threatens To JOIN Russian Counterattack. The Fourth Turning warns of a major crisis coming and this may be it. Russia has claimed Crimea as its own and issued threats to NATO allies for entering the occupied waters. China of course has been standing alongside Russia and is now warning that…
 
If you're looking for weight loss without the stress of dieting, counting calories or tracking what you eat, then this guest is what you need!Does anyone really like to track all they eat, count their calories and cut out foods they love? I doubt most people do, but many feel they have to to lose the weight they want. Listen in as our guest today t…
 
Kennedy scored major victories when he won both the California and South Dakota primaries on June 4. He addressed his supporters shortly after midnight on June 5, 1968, in a ballroom at The Ambassador Hotel in Los Angeles.[287] Leaving the ballroom, he went through the hotel kitchen after being told it was a shortcut to a press room.[288] He did th…
 
On this episode, Diana interviews Shannon Hayes of Sap Bush Hollow Farm. Shannon is the Chef & CEO of Sap Bush Hollow, as well as the author of several books & host of The Hearth of Sap Bush Hollow podcast. She has written several books about sustainability, including Radical Homemakers and several other amazing books on food. She has a PhD in Sust…
 
Plasmalogens: What are they and how do they work in the body? It goes deep. Really deep! Join me and Dr. Dayan Goodenowe as we discuss plasmalogens and the role they play in keeping our cells healthy, supporting cognitive health and longevity. (And get ready for some biochem!) Click here to download the completed Matrix from this week’s episode To …
 
Nostalgia has received increasing attention for its role in shaping contemporary social and political life in the United States. Dr. Badia Ahad-Legardy distinguishes Afro-Nostalgia as a framework to think about the relationship between affect, black historical memory, and joy. Afro-Nostalgia: Feeling Good in Contemporary Black Culture (University o…
 
2:36:49 – Frank in New Jersey, plus the Other Side. Topics include: Gold dimes, astrology, batteries, supermarket, AC busted, NYC Pod Squad, meter reader, The Bee Gees: How Can You Mend a Broken Heart (2020), Bowling For Dollars, Dia:Beacon, aesthetic bullying, Vegetalien, Peaceful Provisions, vegan donuts, cult compounds, synchronicity report (Pol…
 
Google Funded Wuhan Linked Virus Research Sparking Outrage Over Censorship, Conflict Of Interest. While Democrats and the left have fawned over Fauci and defended Google a massive conflict of interest may be at play. Youtube deleted a video from a senate hearing and from Republican Ron Johnson. Brett Weinstein also faced similar censorship But now …
 
All of these questions have answers that are TV shows featuring 8 letter titles. Can you get them all from the 8 word clues? Fact of the Day: Kentucky used to be part of Virginia until 1792. THE FIRST TRIVIA QUESTION STARTS AT 02:21 Theme song by www.soundcloud.com/Frawsty Bed Music: "The Lift" Kevin MacLeod (incompetech.com) Licensed under Creativ…
 
Dr. John W. Spink is an assistant professor in the Department of Supply Chain Management at the Eli Broad Business College at Michigan State University (MSU). Previously, he was an assistant professor in the School of Criminal Justice in the College of Social Science at MSU and in the College of Veterinary Medicine. His leadership positions include…
 
Restaurant delivery apps have made it possible for many of us to order pretty much anything we want to eat with the click of a button. And during the pandemic that convenience became even more valuable. But at what cost? Some restaurant owners say they now need the apps to survive, but resent what they feel to be forced partnerships. And other rest…
 
What makes a woman 'bad' is commonly linked to certain 'qualities' or behaviours seen as morally or socially corrosive, dirty and disgusting. Bad Girls, Dirty Bodies: Sex, Performance and Safe Femininity (Bloomsbury, 2020) explores the social, sexual and political significance of women who are labelled bad or dirty. Through case studies (including …
 
2020 is a Dumpster Fire – Part 4 (2021 – What We’ve Learned) In episode 202, we sit down for our 4th part of our 2020 is a Dumpster Fire series. Yeah, we know it’s 2021, but let’s face it, 2020 is the year that will not fucking end. But… Read the post2020 is a Dumpster Fire – Part 4 (2021 – What We’ve Learned) The post 2020 is a Dumpster Fire – Par…
 
On today's episode, Cara will discuss with Aaron Quint co-owner and head food guy at Kingston Bread and Bar, his bread making skills and how his love for cheese helps him create the ultimate pairings bread and cheese combos. Crunchy bread with gooey cheese... nom nom. Heritage Radio Network is a listener supported nonprofit podcast network. Support…
 
We've done this one before but here's a whole new batch of Cryptic Song Titles! Try and figure out the real songs based on these alternate titles. Fact of the Day: The only active diamond mine in the US is in Arkansas. THE FIRST TRIVIA QUESTION STARTS AT 02:42 Theme song by www.soundcloud.com/Frawsty Bed Music: "The Lift" Kevin MacLeod (incompetech…
 
Hundreds Of BLM Looters Have Charges Dropped, Liberals Are Fleeing To Red States And Voting Democrat. As the NYC mayoral race heats up crime has become the number one issues. But Democrats and progressives keep defending and cutting loose blm rioters and antifa who have terrorized the working class in major cities This causes liberals to flee to re…
 
Patreon: https://www.patreon.com/thepodcask Store: https://www.thepodcask.com/store Website: https://www.thepodcask.com Whiskey hunting has completely changed over the past few years with the increase in popularity of whiskey with select bourbons and ryes. Control states have gotten a bad rap as far as how they operate for their spirit allocations.…
 
Dave, Chris, and Isaac discuss the virtues of no-nonsense restaurant service (0:23) before sharing their thoughts on a variety of random topics (26:35). Hosts: Dave Chang and Chris Ying Producer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy The Ringer & Majordomo Media
 
It's been a couple weeks, but the Spoon got together to discuss some of the most interesting stories of the week.Stories discussed on the podcast this week:*Restaurant traffic is up 50%. Are we past the COVID slump?*Innerplant's technology that turns plants into 'sensors'*Motif's almost quarter billion funding round*Whole cut plant-based food*Upcyc…
 
|| Movie Rankings/Streaming Database: MovieRankings.net|| Subscribe to our YouTube channel: youtube.com/lightscamerabarstool|| Mandalorian Merch: store.barstoolsports.com/collections/lights-camera-barstool|| (0:00) – Sexiest men alive, zoot suits and golf|| (20:35) – Ad Read #1|| (22:38) – Loki, Anime, and more!|| (25:17) – Zack Snyder says eating …
 
With life opening up, more of us are planning on hosting and visiting family and friends this summer — but it’s not a complete return to “normal”. In this episode, we share our favorite summer entertaining tips and tricks that still stand, and also talk about the ways in which we’re shifting our summer entertaining habits for a post-Covid world.…
 
Today we find out about a very real and very weird phenomenon known as Couvade Syndrome, where a man develops pregnancy symptoms while his partner is pregnant. We debate whether this is attention-seeking, pouting, or sympathy pain. We learn about Pablo Escobar's "coke hippos" and a little more than we wanted about hippopotamus testicles. Sarah shar…
 
Admit it. You have Instagram and you spend way too long on it scrolling through food content. Its ubiquitous in the food world and is now unavoidable and extremely important for any chef or hospitality owner. For this small bites episode of The Food Fight Simon and Stef dive into all things Instagram. The post Small Bites – Foodstagram appeared fir…
 
Suburb Declares Its SECEDING Due To Crime As BLM Riots And Woke Cultists Drive The U.S. To Collapse. Democrats have been running these cities and states into the ground. One thing all the secession movements have in common is anger with Democrats over failed policies. BLM Riots tear through our streets and democrats only care to support more destru…
 
During the lockdowns, thousands of restaurants around the world launched their own meal kits that allowed customers to finish the dishes at home and enjoy quality food at home. But what is the future for these boxes now that restaurants have opened their doors again? Are they just an unnecessary distraction for restaurants or something that will he…
 
Dr. Sarah Ballantyne is everyone’s go-to resource and guide for the Autoimmune Protocol Diet (AIP). But there can still be a lot of confusion about what it is, what it isn’t, and how to approach it with clients and patients. Plus, is it sustainable and safe? In today’s episode, Dr. Sarah helps shift our focus to the foods consumed, and not just tho…
 
The People's Porn: A History of Handmade Pornography in America (Reaktion Books, 2020) is a beautifully written and groundbreaking historical study of homemade, handmade and amateur pornographic artifacts. Covering everything from erotic scrimshaw to amateur videos on the web, Lisa Sigel offers a fascinating account of what ordinary people thought …
 
China Stages LARGEST Air Invasion of Taiwan Airspace Sparking Fears The U.S. Is Headed Towards War. While Biden was flailing at the G7 summit and meeting with Putin Russia and China were taunting the US. China's push into Taiwanese air defense zone sent alarm bells sparking fear that China will push to take Taiwan while America is under the preside…
 
Like the intricate pattern of intersecting lines of an ornamental Arabesque pattern, so are the roots of the Arab cuisine intertwined. Reem Kassis has researched Arabic food for many years and wrote her first book, The Palestinian Table, about the classic dishes. As her research continued she studied how the cuisine has evolved over the course of h…
 
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