Cynthia Malaran public
[search 0]
×
Best Cynthia Malaran podcasts we could find (updated April 2020)
Best Cynthia Malaran podcasts we could find
Updated April 2020
Join millions of Player FM users today to get news and insights whenever you like, even when you're offline. Podcast smarter with the free podcast app that refuses to compromise. Let's play!
Join the world's best podcast app to manage your favorite shows online and play them offline on our Android and iOS apps. It's free and easy!
More
show episodes
 
PRIMARY FOOD is an exploration into all the things in life that nourish our minds, bodies and souls—all the fun stuff that guides us towards the quality of the food we eat. Hosted by Rev. DJ CherishTheLuv, who is currently undergoing aggressive cancer treatment and seeking the finest, and funnest, things in life.
 
Loading …
show series
 
Join Primary Food’s host DJ CherishTheLuv and guests, Maharlika and Jeepney's Nicole Ponseca, Cafe 86’s Ginger Lim Dimapasok, and media maven Charmaine Parcero for Filipino American History Month. They’ll discuss the non-edible things in life that nourish them, as well as share stories about their Filipina-American experience. Join Heritage Radio N…
 
Big News! DJ CherishTheLuv will be doing music work in an orphanage in Ecuador with Unfucktheworld in May, so in today’s episode, we’ll be talking about MUSIC as our Primary Food. We are going to find out HOW TO COOK UP A SONG and ENJOY LIFE with today’s musical guests, Haitian-born SMAX MUSIC, your new favorite Caribbean Rock/Groove and Acoustic S…
 
In today's episode of Primary Food, DJ CherishTheLuv talks about how giving back is a wonderful form of nourishment with Rebecca Weiss. Rebecca is a 46-year-old breast cancer survivor whose life changed completely when she was diagnosed as stage 3 in 2014. A journalist and corporate communications professional, in 2015 she started Bob’s Boxes, a 50…
 
HRN’s very own Jennifer Leuzzi, host of Tech Bites, joins Rev & DJ CherishTheLuv in today's episode of Primary Food. Focusing on a great job as our primary food theme, we discuss Cynthia’s search for work that nourishes her soul, and the wild journey of a woman in a world full of judgment, sexism, and photoshop. This follow-up to Episode 36 with Li…
 
Joining DJ CherishTheLuv in today's episode is activist and performance artist Robert Galinsky. We are discussing how performance, creativity, coaching, and coffee nourishes the world! Galinsky is a contributing writer to The Fresh Toast, is Head Speaker Coach for TEDxTeen, TEDxFultonStreet, and teaches writing and performance at Rikers Island Jail…
 
You just never know how Music and The Arts will affect your life and fill it with all kinds of adventures! DJ CherishTheLuv brings her musical sister, DJ CrystalClear, aka Crystal Durant, into the studio to talk about how performing feeds our soul. Featuring soul and funk music from Ubiquity Records, Psyche of Sound, and The London Project.…
 
For over two decades, Chef Jonathan Forgash provided catering for the biggest names in fashion, television and film. When an executive producer fell ill, he reached out to Jonathan for help during recovery. It was a life changing experience. His new company, Servana Care, provides in-home chef services to individuals and families coping with pregna…
 
YouTube Sensation, Laura Vitale, lets our host, Cynthia Cherish, and co-hosts singer Carrie Beehan, Chef Airis Johnson, and Kiesha Dutes, as well as callers pick her brain on how she built a successful culinary brand using social media by cooking and sticking to her passions. With 2.6 million subscribers and 360 million views under her belt since h…
 
New Zealandesque New York singer/songwriter, Carrie Beehan, and her father (in the form of a bottle of gin) join Cynthia Cherish Malaran in the studio today to discuss how food, drink and family inform the music you create and thus, feed into the world. We will discuss the process of creating Carrie's new album, entitled "Alazon In the Quiet Room” …
 
Women Power and Fooding for a Cause is our topic today as Cynthia is joined by Angie Mar, Executive Chef at Beatrice Inn, in the West Village, and Beth Cling, Director of Communications for SHARE. SHARE is a nonprofit organization that helps women facing ovarian and breast cancers. We will be discussing A Second Helping of Life, a food event on Mon…
 
Annalissa Vicencio, Music Therapist-Board Certified, Holistic Health Coach, Recovery and Eating Psychology Coach, talks whole foods and whole health with Cynthia Cherish Malaran. What does it mean to be whole? How do we become whole? How does music and creativity play a role in our holistic health? What is a whole food, what isn't, and why? We talk…
 
Audrey Mann Cronin, the president of Mann Cronin PR joins us today. She is a communications consultant in consumer technology, a speaker and blogger for Our Digital Daughters where she explores the communications and social issues of growing up in our digital world. Audrey is founder of Say It Media, Inc., and the creator of LikeSo, a mobile app th…
 
Kiki Adami talks about her experience as a 12-year-old vegetarian, discovering veganism in college, turning a meat eater's paradise into a vegan restaurant, and becoming the veganizer. "Any restaurant that does not offer vegan or vegetarian options is burning money. Everyone knows that ​the vegan chooses where the group eats." - Dawn Sweeney, Presi…
 
I scream, you scream, we all scream for ice cream! Join us for a World Tour Taste Test and get to know ice cream made with cacao and vanilla grown in exotic rainforests around the world. Choctál’s eight origins come from places like Costa Rica, Indonesia, Ghana and Papua New Guinea. Each origin tastes significantly different than the next. Choctál …
 
I was a vegan, and a health coach when I developed my cancer. It happens. But, why? Fellow health coach, Christine Walsh Egan, Hay House author of The Healthy Girl’s Guide to Breast Cancer, comes in to talk about her “unthinkable one-year journey,” something I, and too many, can relate to. Cancer stories usually start with some kind of struggle or …
 
Don’t go to culinary school until you have listened to this episode! New Orleans gem, Chef Bird Garcia from Jalopy Tavern in Red Hook, Brooklyn, comes in to talk about his life in food and music, and what it’s REALLY like to start from the bottom as a dishwasher to become a veteran chef. We discuss garlic’s role in a crawfish boil and how to do it …
 
It is so frustrating when you’re not being heard and you can’t express yourself freely. Allowing yourself to flow with your words is hugely nourishing and healing for all. This is so important to our health and understanding of one another’s experiences. Today’s episode of Primary Food has a lineup of freestyle rappers, poets, and even SURPRISE poe…
 
Matchmaker, matchmaker make me a match… Well, the previous episode of Primary Food was about weddings and ceremonies, but how do you even get to the wedding stage without a great relationship going? That’s why we’ve got on the mic Professional Matchmaker and Relationship Expert, Gabi Lovve, discussing it all, from sexual compatibility, to alpha mal…
 
How do you choose a wedding officiant? How do you commemorate life’s other momentous events? Baby namings, pet losses, even honor a divorce for closure you might needing? How do you memorialize people who have shaped you? Draw support from those you hold dear? Today, we are three ordained ministers, RevLuv and two wonderful guests from the Celebran…
 
Listen along to a reading of “To Boob or Not To Boob” from Cynthia’s “The Cancer Diaries,” conversations about reconnecting with yourself for free, emotional eating, generational trauma, healing, movement, play Integrative Nutrition, and more, with guests on the mic: • Tim Haft, Personal Trainer and founder of Punk Rope, Beastanetics, and Great Rid…
 
Listen along to conversations about reconnecting with yourself for free, emotional eating, generational trauma, healing, movement, play Integrative Nutrition, and more, with guests on the mic: • Tim Haft, Personal Trainer and founder of Punk Rope, Beastanetics, and Great Riddance • Susan Hannigan, Eating Psychology Coach • Lanai Daniels, Core Organ…
 
Listen along to today’s episode of _ Primary Food _ covering creative freedom, musical instruments, burgers, Integrative Nutrition, and more: Food review of VBurger, a compassionate, new, vegan burger joint in Union Square NYC New Music by DJ CherishTheLuv A Reading From The Cancer Diaries: Creative Cancer Music Experience with Scandinavia’s The Th…
 
Cynthia Cherish Malaran, aka Rev. DJ CherishTheLuv, a breast cancer patient at Memorial Sloan Kettering in NYC, talks about the importance of PRIMARY FOOD’s role in her successful cancer treatment in this pilot episode. The food on our tables that we put in our mouths is secondary food. Primary Food is all the stuff in life that nourishes us before…
 
Loading …
Google login Twitter login Classic login