show episodes
 
Join us for interviews with experts and thought leaders about topics related to purpose, resilience, and human values. Explore questions like: How can we live our lives with more purpose? How can we create good and lasting habits? How can we live more conscientiously? What is our potential? We dive into these topics—and many more—as we discuss the pressing dilemmas of our time and ideas that science is just starting to uncover.
 
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show series
 
In this trip down memory lane, David and Renee talk to Seattle Chef Tom Douglas about his remarkable menu ideas. Radio host and author Lynne Rossetto Kasper dishes up some outrageous Thanksgiving disasters and how to avoid them. Josh Wesson talks wines for Thanksgiving dinner. And etiquette expert John Bridges suggests ways to deal with pesky guest…
 
In this episode, David and Renee talk to John Becker (great grandson of original author Irma Rombauer) and his co-author and wife, Megan Scott, about how Joy has spoken to home cooks for almost 90 years. They discuss how they put their imprint upon the classic and the scandal of the 1997 edition.By David Leite | Renee Schettler
 
Our guest today is Eric Weiner. He is a former correspondent for NPR and the bestselling author of Geography of Bliss. We talk with him about his second book, Geography of Genius. This is where I could write about his great travel writing, philosophical thoughts, and humor, but I prefer to equate reading one of his book to an experience. Imagine yo…
 
You can make a convincing case that food defines who we are, and often who we are not. We talk about this and much more with food writer and memoirist David Leite about his most recent book, Notes on a Banana: A Memoir of Food, Love and Manic Depression. He’s the founder of Leite’s Culinaria, which was the first food blog to win a James Beard Award…
 
You can make a convincing case that food defines who we are, and often who we are not. We talk about this and much more with food writer and memoirist David Leite about his most recent book, Notes on a Banana: A Memoir of Food, Love and Manic Depression. He’s the founder of Leite’s Culinaria, which was the first food blog to win a James Beard Award…
 
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