show episodes
 
Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
 
We are helping you nurture yourself, your creativity, and the planet! Growth tips for holistic creatives to dig in and flourish. Do you struggle to make stimulating work? Or want to better care for your health? Tune into these chats with artists, herbalists and creatives to refuel. We discuss struggle, starting, rooting, evolving, connecting and healing. We give you the tools and techniques to boost your vitality and be a vibrant creative.
 
Graining In. A weekly podcast where Noah Bissell (mediocre brewer, recovering pessimist) and Matt Robinson (taproom manager, retired rapper) sit down with and without guests to discuss eclectic topics *usually* relevant to the world of beer. Conversations are sometimes technical, often not, but always aim to find the macro threads that keep people motivated and inspired to wake up every morning and pursue their craft. Everyone’s day starts with that first step, so turn the auger on get to Gr ...
 
Strangers Worth Meeting is the show that takes you on the road to live the life of a nomad. Join host Tyler Hixson on his journeys to new and exciting places, and travel across the US to meet strangers everywhere who have a story worth sharing. If you believe that some of the best things in the world are hidden where few can find them, if you don’t mind traveling with a mixed up companion, and if you are certain that a worthy stranger can become a friend, then this is the show for you. Follo ...
 
Welcome to the Ferment Podcast - Conversations about Worship and Transformation. In this wide ranging podcast our host Adam Russell sits down with thought leaders, creatives, entrepreneurs, and other innovators digging into their personal stories of spiritual transformation. Recent guests include John Mark McMillan, Daniel Grothe, World-renowed vocal coach "Mama Jan" Smith, James Duke, Carol Wimber-Wong, and many others.
 
The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
 
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Fermenting Place

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Fermenting Place

Fermenting Place [podcast]

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The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)... Enjoy, comment, like, share, and subscribe. Support this podcast: https://anchor.fm/fermenting-place/support
 
Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimers, lose weight, and feel better? Well as it turns out there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org, and author of the instant New York Times bestseller “How Not to Die” celebrates evidence-based nutrition to add years to our life and life to our years.
 
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Green-ish

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Green-ish

Ariana Luterman & Kate Yarbrough

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Money and kale have more in common than you'd think. Beyond the resume and deeper than the glam insta post, we seek genuine conversations with visionaries to explore the mission that propelled them, the habits that guided them, with reflection on the roots that got them where they are. ​ With college girls Ariana & Kate, hippy-dippy wellness meets girl-boss to inspire our generation to start living life now. Through the stories of visionary leaders and change-makers, we plant the seeds that ...
 
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
 
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Step Brewers

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Step Brewers

Klimt Donohoe & Ali Davis

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Step Brewers Podcast is a no holds barred commentary on the beer scene in Australia. Through a shared loved of great grog, the two certified reptiles join forces to share their views, unverified facts and feverish passion for Australian beer. The boys bring their unique experience and perspectives to a banter laden podcast with epic segments, impassioned rants, technical interviews, unadulterated opinions and truth nuggets. Quite arguably the best beer podcast in Australia.
 
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
 
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Diet Science

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Diet Science

Dee and Michael McCaffrey

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Diet Science is a fun 7 to 8 minute weekly program with insights and straight scoops on today's health and diet issues from Dee McCaffrey, CDC. Dee is an Organic Chemist who lost 100 pounds, nearly half her body weight, and has kept it off for 20 years by staying away from processed foods. She's the author of The Science of Skinny, released by Perseus June 2012, and The Science of Skinny Cookbook, which was released December 2014.
 
Hi there...welcome to Mushroom Hour. Listen in as we venture into kingdom fungi with unique and beautiful humans who all share a passion for mushrooms. We'll go forage for wild mushrooms, explore their potency as nature's medicines, become citizen mycologists, transform human consciousness and learn how mushrooms inspired art, spirituality and culture throughout our history. There are so many ways that mushrooms can benefit (wo)mankind - we just need to tap into the mycelium network and let ...
 
French dj born in 1977.His passion of mixing came with Dance Music in early years of 90's thanks to Megamix, Dimitri From Paris Radio Show on NRJ.Then in 1996 was the revelation in Daft Punk Live show.He met Dj Las Fred with who he makes GREAT Gigs. He discovered Masters At Work thanks to Dj Julien Ferment! His sound: New York House style, Afro Funk and Deep Disco, influenced by DJs like Louie Vega, Dimitri From Paris and Kerri Chandler.
 
LivingHomegrown is all about Living Farm Fresh Without the Farm™. Through canning and preserving, artisan food crafting and small-space food growing, you can enjoy the flavors of the season and live a more sustainable lifestyle no matter how small of a space you call home. Hosted by TV canning expert and national PBS TV producer, Theresa Loe, this weekly podcast alternates between solo episodes and interviews with the rock stars of the DIY food movement and each episode helps you live closer ...
 
Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and sh ...
 
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The Coolship

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The Coolship

Warren Wilson & Matt Czigler

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The Coolship Podcast is dedicated to beer lovers, home brewers, and professionals alike. At the helm are Warren Wilson, owner of Homebrew University in Hackettstown, NJ, and Matt Czigler, owner and head brewer at Czig Meister Brewing in Hackettstown. In addition to being avid beer fans (and these boys know how to enjoy a beer!), they bring a combined 25+ years of home brewing and professional brewing skill to the show.
 
Find your strength within, Louise at Loula Natural will be helping you make valuable connections to improve your health. As a qualified Naturopath, Nutritional Therapist and author of fermenting book Culture Your Life: Kefir and Kombucha for Every Day Nourishment and Nurture Your Life: The Real Food Weaning Guide Louise is a wealth of knowledge, insight and experience. Episodes include health talks including natural first aid and childrens nutrition, interviews, meditations, EFT tapping sess ...
 
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show series
 
This episode features Absinthia Vermut of Absinthia. It all began in 1996 when Absinthia attended a San Francisco Cacophony Society party. There was a crystal bowl on the table with a green liquid. At that very moment absinthe was still illegal. She tried absinthe for the very first time. To her it was delicious. She was drawn to it so much that sh…
 
Great to chat with Paul Shapiro, CEO and Co-founder of The Better Meat Co! The Better Meat Co. harnesses the amazing power of fermentation to make delicious, versatile fully animal-free meats! We discussed how they scaled their product from the lab to commercialization, the importance of better meat from a climate perspective, the future of the mea…
 
Perpetual ferments like nuka pickling beds and pao cai are wonderful because they allow one to add and remove vegetables (and fruits) as needed to ferment then enjoy—fermented turmeric paste is another perpetual ferment. I love having the turmeric paste around as we are a household of two and having one jar of paste around is perfect for adding a h…
 
In the UK poor diet is a worrying public health issue, and we rank one of the worst in Europe for levels of obesity, particularly among children. Reformulating the most unhealthy foods to reduce sugar, salt and fat is the food industry’s main strategy to turn things around, and this is echoed by the government. Reformulation has been going on for d…
 
A new study has found that potassium-rich diets were associated with lower blood pressure, particularly in women with high salt intake. Three specific foods had the most benefit. Listen in this week as Dee discusses the research, and why a high potassium diet is important for everyone. Reference: Wouda, R. D., Boekholdt, S. M., Khaw, K. T., Wareham…
 
Missy Robbins, chef and founder of Lilia and Misi in Brooklyn, teaches a masterclass in making pasta at home—she explains why her noodle recipes include a copious number of egg yolks, why she often leaves salt out, and her secret to cacio e pepe. Plus, Romy Gill takes us on a food tour of Kashmir; Adam Gopnik explains the rules of time in the kitch…
 
#8. Have you ever wondered what it’s like to quit your job as Beauty Editor of a newspaper? Be the girl that makes everyone ask “how does she glow like that?!” Launch a company with 3,000 employees and a mission you refuse to give up on? Pave the way for ingestible beauty? Turn $3,000 into the “magic purple powder” that has amassed a cult following…
 
I asked who you all wanted to hear on the podcast, and you answered! My sister Laura of Our Oily House is joining me today to talk all about where to start when you are swapping out toxic products in your home. We cover cleaning your home, caring for your hair and skin, and how to fit these projects into a full schedule. Then we answer some of the …
 
Some personal care products may contain lead and intestines, potentially infected with mad cow disease. This episode features audio from Which Intestines for Food & Cosmetics?, Is Lipstick Safe Given the Lead Contamination?, and Is Henna Safe?. Visit the video pages for all sources and doctor’s notes related to this podcast.…
 
Dr. John Paul Maye, Technical Director at Hopsteiner, joins Cade in the lab to talk about the work he's done that led to the discovery of a new hop bittering acid. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast…
 
Great to chat with David Jaramillo, Co-founder & CTO at Verne! Verne is developing high-density and lightweight hydrogen storage systems for use in heavy vehicles! We discussed how their approach can increase hydrogen density and vehicle range, how to best develop a hydrogen ecosystem, the importance of testing centers and more! Verne is hiring! Co…
 
We’re joined this week by the immutable energy of Iker Elorriaga and Ignacio Montenegro of @TrippingAnimalsBrewing! In Maine for @WavyDaysFest, Iker and Iggy — collectively half of the four founders of their brewery — get into the origins of Tripping Animals in their native Venezuela; how the brewery may have ended up in Spain; the hyper-genuine pe…
 
To immerse yourself in literature is to immerse yourself in the world. Chandrahas Choudhury joins Amit Varma in episode 288 of The Seen and the Unseen to chat about reading, writing, friendship, Mumbai and the guests at his fantasy dinner table. Also check out: 1. Chandrahas Choudhury on Instagram and Amazon. 2. The Middle Stage -- Chandrahas Choud…
 
Protein supplements have been around for a long time but recently it feels like they made the jump from a niche product for gym enthusiasts to something much more mainstream. We are seeing protein being added to all kinds of food products for example, from chocolate bars to cereal.Jaega Wise wants to find out more about these products. Do we need t…
 
The idea that exercising more can mitigate the effects of eating a poor diet is being put to rest. Listen in this week as Dee discusses the research, and how the synergy of a good diet and physical activity promote the best health outcomes. Reference: Ding, D., Van Buskirk, J., Nguyen, B., Stamatakis, E., Elbarbary, M., Veronese, N., Clare, P. J., …
 
Today on Mushroom Hour we have the honor of being joined by Elan Hagens. Elan Hagens is a native Oregonian who has been playing in the woods, wildcrafting and going to outdoor education classes her entire life. Her passion for everything animals and the outdoors led her to working with dogs in in her early 20s. Following that path landed her an opp…
 
The Brew Is Out There!It's part 3 with Andy and Derek of Society du Lambic and their decade spanning mixed culture brewing project. We talk about blending day, flavors and how they add them and how to keep a massive project running year after year! Ask followup questions and tell us about other club projects! Podcast@experimentalbrew.comLinksSociet…
 
We explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to sweet panela that tastes like almost-burnt caramel. Plus, we learn about the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements of dinner, and we present a recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper.…
 
Freezing is quick and easy—I understand why folks are fans. Chop green peppers, put in plastic bags, and toss in the freezer. Blanch and peel tomatoes, pack in freezer-safe containers, and stash in freezer. No doubt that freezing has a place in a preservation kitchen. I prefer to use a freezer as one of several preservation methods and not rely on …
 
https://debrasilvermanastrology.com/ Is the home base to find out more about Debra's many free classes and guided meditations, as well as her astrology school and more. Debra's book is available wherever books are sold: https://www.simonandschuster.com/books/The-Missing-Element/Debra-Silverman/9781844096893…
 
Fear is one of the main things that holds people back from going after a goal or dream. Anyone who has taken the leap to start something new has felt this intimidation at first and has found a way to push through it. I loved having this chat with Megan all about what it was like to start her successful YouTube channel, Megan Fox Unlocked. She share…
 
That tall glass of milk may contain a virus that causes leukemia. This episode features audio from Bovine Leukemia Virus as a Cause of Breast Cancer and Breast Cancer and the Bovine Leukemia Virus in Meat and Dairy. Visit the video pages for all sources and doctor’s notes related to this podcast.By Michael Greger M.D. FACLM
 
On this episode, Tyler meets up with Jeremy Koerber near Hannibal, MO. Tyler & Jeremy talk about a day of fishing for crappie, using small game to prepare for bigger game, and managing land responsibly on this eighty-fourth episode of the Strangers Worth Meeting podcast. VIDEO: Find the video version of this podcast on the Strangers Worth Meeting Y…
 
This episode features a brief history about the Whiskey Rebellion. On July 8th we took part in the Whiskey Walk festivities. Spirit producers were set up throughout the town of Washington, PA. We got to sample and speak with them as they introduced their products to the masses. On July 9th we got to witness the amazing retelling of the rebellion. T…
 
This week, Dr. Grzegorz Rachon joins Cade in the lab to talk about the he has done on beer pasteurization, which challenges come assumptions. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read Mor…
 
We’re joined this week by fast friend and Director of Brewing Ops at @JackieOsBrewery, Seth Morton! Seth gets into how his eleven year tenure at Jackie O’s began with a very special sledgehammer; shares some of his vast wisdom about barrel sourcing, recipe design, and turning “ladybug” into “Twizzler”; and discusses how the brewery’s commitment to …
 
She helped generations of women in India find a voice. She expanded the worldview of countless people. She confronted the horrors of our past and the fissures of our present. Urvashi Butalia joins Amit Varma in episode 287 of The Seen and the Unseen to talk about her life and learnings. Also check out: 1. Urvashi Butalia at Zubaan and Amazon. 2. Th…
 
In this episode, Denny and Drew look at what's happening in New Jersey and the Craft Brew Economy before tackling more of Denny's brewing (mis)adventures and Drew's brewery rehab (Still looking for your ideas - Look at that old setup!)Episode Links:Homebrewers Association: https://www.homebrewersassociation.org/experimental Hop & Brew School: https…
 
A growing body of evidence suggests that consumption of diet soda is correlated to increased risk of metabolic issues and dementia, among other medical conditions. Listen in this week as Dee discusses the research, and how to cut down on diet soda consumption. Reference: Johnson, R. K., Lichtenstein, A. H., Anderson, C. A. M., Carson, J. A., Despré…
 
Have you wondered if it is worthwhile to create videos on TikTok? Have you been looking for ways to connect with other birth workers or have a million questions about pregnancy and postpartum? Look no further than this episode! Be sure to connect with Amanda Gorman for courses, podcasts, writing and more at www.FindingyourVillage.com You can Join m…
 
We chat with Great British Bake Off judge and author of “BAKE” Paul Hollywood about the best and worst parts of his job, his secret to perfect scones and what a bin lid is—and why it's so delicious. Plus, journalist Alex Beggs tells us about cookbooks for pets; J. Kenji López-Alt takes wok cooking outdoors; and we make Spicy Chinese Beef Skewers. G…
 
#7. Have you ever wondered what it’s like to be the clean beauty pioneer? What living with intention REALLY means? How to glow from the inside out? Kerrilynn Pamer founded CAP Beauty, an all-natural beauty e-commerce site, out of a love for wellness and inspired living — so much so that the floors of her store were made out of rose quartz to raise …
 
It’s easy to look at someone like Kate and wonder how she does it all. Between homemaking, homeschooling her five children, maintaining her Canada homestead, and running her successful online business, Kate’s plate is certainly full. In our conversation, we discuss the realities of what it looks like to manage all of these responsibilities well wit…
 
Today we learn about the health benefits of peanut butter, discover how to increase our life expectancy and look at cancer causing contaminants in medication and meat. This episode features audio from Do the Health Benefits of Peanut Butter Include Longevity?, How to Increase Your Life Expectancy 12 to 14 Years, and Cancer-Causing NDMA in Medicatio…
 
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