show episodes
 
Welcome to the Ferment Podcast - Conversations about Worship and Transformation. In this wide ranging podcast our host Adam Russell sits down with thought leaders, creatives, entrepreneurs, and other innovators digging into their personal stories of spiritual transformation. Current roster of guests include John Mark McMillan, Audrey Assad, David Ruis, James Duke, Carol Wimber-Wong, and many others.
 
Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
 
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Fermenting Place

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Fermenting Place

Fermenting Place [podcast]

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The best fledgling podcast concerning the co-ferment of people and place; about wine (and other drinks). Here, we take deep dives, via casual conversations, into the infinitely fascinating world of fermentative beverages, such as wine (and other drinks)... Enjoy, comment, like, share, and subscribe. Support this podcast: https://anchor.fm/fermenting-place/support
 
The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
 
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Ferment

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Ferment

Wendy Reese Hartmann

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Fermentation is an important process in brewing. Outside of brewing, it’s about agitating into a state of unrest or disorderly development. This show is part musings, part music and part mental maintenance.
 
In this proteinX Series Season 2 focused on next-gen protein, we brought together some of the most globally renowned scientists, investors, entrepreneurs, thought leaders, urban planners, students, farmers, CEOs, artists, professors, government officials, chefs, and others to discover and learn about the most effective, evidence-based ideas, projects, IPs out there.
 
Graining In. A weekly podcast where Noah Bissell (mediocre brewer, recovering pessimist) and Matt Robinson (taproom manager, retired rapper) sit down with and without guests to discuss eclectic topics *usually* relevant to the world of beer. Conversations are sometimes technical, often not, but always aim to find the macro threads that keep people motivated and inspired to wake up every morning and pursue their craft. Everyone’s day starts with that first step, so turn the auger on get to Gr ...
 
Strangers Worth Meeting is the show that takes you on the road to live the life of a nomad. Join host Tyler Hixson on his journeys to new and exciting places, and travel across the US to meet strangers everywhere who have a story worth sharing. If you believe that some of the best things in the world are hidden where few can find them, if you don’t mind traveling with a mixed up companion, and if you are certain that a worthy stranger can become a friend, then this is the show for you. Follo ...
 
Growth tips for Earth-lovin creatives to dig in and flourish. Interviews with artists, herbalists, creatives and plant people, discussing struggle, starting up, rooting, evolving, connecting and healing. Tools and techniques to improve health and vitality through nutrition, self care and connecting to plants and creative spirits.
 
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Step Brewers

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Step Brewers

Klimt Donohoe & Ali Davis

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Step Brewers Podcast is a culmination of the vision of two mates and their passion for great beer. A brewer and a photographer use their love of beer, experience and unique perspectives to produce a banter laden podcast with epic segments, technical interviews, unadulterated opinions and truth nuggets.
 
Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimers, lose weight, and feel better? Well as it turns out there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org, and author of the instant New York Times bestseller “How Not to Die” celebrates evidence-based nutrition to add years to our life and life to our years.
 
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
 
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Fuhmentaboudit!

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Fuhmentaboudit!

Heritage Radio Network

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Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
 
Burn fat, gain energy, and enhance health by changing WHEN you eat, not WHAT you eat! Explore the intermittent fasting (IF) lifestyle, with Melanie Avalon (author of "What When Wine: Lose Weight And Feel Great With Paleo-Style Meals, Intermittent Fasting, And Wine") and Gin Stephens (author of "Delay, Don't Deny: Living An Intermittent Fasting Lifestyle.") Visit IFpodcast.com for more information!
 
The Appropriate Omnivore is hosted by environmentalist and meat lover Aaron Zober. Breaking the myth that eating meat is bad for the environment, Aaron talks about how meat, as well as the other food groups, are best when they're local, organic, and sustainable. Each week, Aaron brings on a guest to share experience and wisdom about what's good to eat. Think you know what foods are good for you and the planet? What you hear may surprise you and get you on a shopping spree for a new diet. The ...
 
French dj born in 1977.His passion of mixing came with Dance Music in early years of 90's thanks to Megamix, Dimitri From Paris Radio Show on NRJ.Then in 1996 was the revelation in Daft Punk Live show.He met Dj Las Fred with who he makes GREAT Gigs. He discovered Masters At Work thanks to Dj Julien Ferment! His sound: New York House style, Afro Funk and Deep Disco, influenced by DJs like Louie Vega, Dimitri From Paris and Kerri Chandler.
 
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#AskWardee

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#AskWardee

Wardee Harmon

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Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and sh ...
 
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The Coolship

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The Coolship

Warren Wilson & Matt Czigler

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The Coolship Podcast is dedicated to beer lovers, home brewers, and professionals alike. At the helm are Warren Wilson, owner of Homebrew University in Hackettstown, NJ, and Matt Czigler, owner and head brewer at Czig Meister Brewing in Hackettstown. In addition to being avid beer fans (and these boys know how to enjoy a beer!), they bring a combined 25+ years of home brewing and professional brewing skill to the show.
 
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Spot On!

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Spot On!

Joan Salge Blake

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Welcome to Spot On! hosted by Dr. Joan Salge Blake, Nutrition Author, Media Expert, and Nutrition Professor at Boston University. Spot On! covers timely nutrition topics, offering accurate and practical health and wellness information.
 
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Rich Shane has been a REALTOR with RE/MAX for 21 years. He is a business strategist, who practices real estate in the Philadelphia area, helping his clients achieve their goals and dreams. 5 years ago he and his girlfriend Dawn Ranieri visited their first distillery. The Fermented Adventure was born at Walter Palmer's Liberty Gin. To date they have…
 
This episode features Kris Kwant and Sara Stier of Triple Sun Spirits Co. 20 years ago Kris was watching the TV program "How it's made", with his father. The episode featured Sam Adams Brewing. From watching the program, the home brewing bug took hold of him. He and his dad purchased a kit and it actually turned out pretty good. The next adventure …
 
https://www.todaysparent.com/recipe/easy-dinners/instant-pot-pumpkin-risotto-recipe/ https://old.reddit.com/r/tuckedinkitties/ https://old.reddit.com/r/Purrito/ https://www.youtube.com/watch?v=0ZKk81bts88&t=178s Find us on Instagram: https://www.instagram.com/jewishfermentationpodcast/ Our Website: https://www.buzzsprout.com/1789715…
 
Fermentation expert Sandor Katz takes on a journey around the globe for a look at some of the world’s greatest fermented foods. He tells us about the joys of making sauerkraut and why fermentation may hold the secret to life. Plus, cookbook author Kristina Cho guides us through classic Chinese baking at home, J. Kenji López-Alt reinvents leftover m…
 
Join Justin and Andy this week as special guest Dan Hesler guides them on a Kombucha journey. Using his experience in home fermenting, Dan teaches the guys about how it's made as they try a table full of buchas. Along with the drinks, Dan made some sour dough and Justin picked up some kimchi and fermented carrots. Don't forget to call our voicemail…
 
We could not be more pleased to introduce you to "We Are Vineyard", a brand new podcast by Vineyard USA with conversations to help us grow in life with Jesus and each other, hosted by National Director Jay Pathak! Check out the first episode right here with special guest Phil Strout, the former National Director for Vineyard USA. You can catch new …
 
Dr Chris Smith and the Naked Scientists look at why the government thinks now is the right time to ditch Covid Plan B?Also, how can your brain tell the difference between noises it can ignore, and ones that should be alarming when you are asleep?We’re exploring the world of robotics, what does it involve and how can we use the technology to improve…
 
The Brew is Out There!Kegs are wonderful! Draft beer is fantastic! Kegs are heavy and not easily shared! All of these things are true and so today we talk about our best tips for bottling draft beer. If you have other tips to add to the pile, let us know!This episode is brought to you by: American Homebrewers AssociationBrewing AmericaMangrove Jack…
 
This week, we chat with TikTok star and expert forager Alexis Nikole Nelson about the most delicious weeds in your backyard, the joys of mushroom jerky and her cross-country journey to make seaweed panna cotta. Plus, Kevin Fortey takes us inside the competitive world of giant vegetable growing, J. Kenji López-Alt reveals the secret to perfect Frenc…
 
On the eve of the GABS Hottest 100 we present to you a bonus episode from late 2021. Christian McGarry joins us to discuss all things Your Mates Brewing. But really, think of this more as a documentary and deep dive into all things Larry. Who is Larry? What is Larry? And Why Larry? Also, at the time we ask you for love heart reacts or likes for ext…
 
Sarah Gabrielson is a Research Navigator at the Barbara Bush Children’s Hospital, where she works with clinicians and others who are doing research that will improve healthcare delivery and results. Her healthcare background is in nursing and public health, both providing a solid foundation for her current role. ~~~~~ Tickets are now on sale for th…
 
A healthier drinking option with a similar experience and lots of fun? Yes, please! We're starting off Season 7 with Diana Licalzi a Registered Dietitian with a Master's in Nutrition Science from Tufts Friedman School of Nutrition. As an advocate and expert of the sober curious movement, Diana is very passionate about empowering women to have healt…
 
Binyamin Appelbaum, of The New York Times, talks about his book, The Economists' Hour, which traces the rise of the economists, first in the United States and then around the globe, as their ideas reshaped the modern world, curbing government, unleashing corporations and hastening globalization. Binyamin Appelbaum is the lead writer on business and…
 
If you or someone you know isn't drinking alcohol for any reason at all, you have options. The non-alcoholic drinks space is evolving. Bars dedicated to booze-free hospitality offer creative menus, and there are scores of spirit-free bottles of booze, beer and wine at specialty shops and digital retailers. In this episode, Associate Managing Editor…
 
Bierly Brewing's JP Bierly joins Cade in the lab for a second week to discuss brewing with gluten-free specialty grains. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Bierly Brewing Gl…
 
Last year, we released an episode called "Nostradamus" where we made predictions for the upcoming year in film. This episode revisits that as we see if our predictions came true. We've got new episodes (almost) every Monday so be sure to subscribe on your favorite podcast app to get notified each week. Follow us on Facebook and leave us a message, …
 
2022 has been heralded as the golden era of robotics. In this episode of The Naked Scientists you'll see how futuristic machines are already employed throughout industry to make our lives better. This isn't a tech review of Alexa, but instead a glimpse at pinpoint-accurate surgical arms completing tricky operations on human patients and tiny robots…
 
2022 keeps the positive momentum rolling (at least with this podcast), as we're joined by the co-founders of DSSOLVR -- Vince Tursi (again) and Mike Semenec (a first). We often reference our first interview with Vince as an archetype for what this podcast is at its most complete, and this conversation only built upon that. On the beer side, we get …
 
1:10 - LMNT: For A Limited Time Go To drinklmnt.com/ifpodcast To Get A Sample Pack For Only The Price Of Shipping!! 3:50 - BEAUTYCOUNTER: Keep Your Fast Clean Inside And Out With Safe Skincare! Shop With Us At melanieavalon.com/beautycounter, And Something Magical Might Happen After Your First Order! Find Your Perfect Beautycounter Products With Me…
 
We look at the science behind cutting covid isolation to 5 daysVets declare the largest ever outbreak of bird flu across Europe, but why now and how should we respond… We’re looking into the microscopic world of nanotechnology: the science of the very small, including the incredible story of the sword of Damascus; it turns out that the blacksmiths …
 
Happy New Year and we're kicking things off with questions from you and our questions to Julia Herz, the new director of the American Homebrewers Association. Where does she see the AHA going and what did you all ask about fermentation? (More Q&A next episode!)Episode Links:Homebrewers Association: https://www.homebrewersassociation.org/Patreon Rem…
 
For the last two decades, social entrepreneur Amy Malin has worked at the intersection of Hollywood and philanthropy with her cause agency Trueheart. Amy’s expertise is connecting celebrities and purpose-driven brands with deserving non-profits to raise millions of dollars for their causes, while creating global media campaigns that shine a spotlig…
 
For episode 11, we sat down with Eric Rykal, of Modicum Brewing, in Altoona, WI. Believe it or not, this is our first episode in our area! The definition of "Modicum" says it all with how Eric models his craft brewery business! Find out how staying small allows him the flexibility to brew a "well-constructed beer that showcase complexity, subtlety,…
 
Have you ever had a project you wanted to complete for YEARS? Me too and I finally finished one. Tune in to hear to learn from my mistakes and the secret to breaking through a creative block. I've been wanting to design a calendar for about 20 years and it's complete! 8 tips on breaking through creative blocks and designing a product. Shop the cale…
 
In this episode Jim Pappas of Philadelphia Cheesesteak Adventure joins us at 2SP Brewing Company. Jim was our guest on Episode 18. Jim still eats cheesesteaks on his quest to review 1000. Jim brought 2 cheesesteaks from On A Role in Media, PA. 2SP Brewing Company provided the venue and 5 incredible beers. Highlights From our Discussion: Goombas Piz…
 
Joining Cade in the lab this week is JP Bierly of Bierly Brewing, a brewery in McMinnville, Oregon that's dedicated to making delicious gluten-free beers. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com toda…
 
On this episode, Tyler meets up with Grant Tims in Red Rock, AZ. Tyler & Grant talk about the silver bullet of regenerative farming, how land can be restored actively, and whether to eat meat or veggies on this seventy-second episode of the Strangers Worth Meeting podcast. VIDEO: Find the video version of this podcast on the Strangers Worth Meeting…
 
We are looking into the science behind the headlines in the first week of 2022 - including a medical update on omicron and how this variant impacts disease severity, a review of some of the top games and gadgets to look out for in the year ahead, a celebration marking 100 years since the first use of insulin to manage diabetes, and a behind the sce…
 
After a holiday recharge, we are back with a 🔥 for a conversation with Ashley Medrano. Ashley cans beer at @TrilliumBrewing by day, but cracks open cans of whoop ass by night as Ashley Vox, a professional wrestler that’s had matches everywhere from local fairgrounds to @AllEliteWrestling, @LimitlessWrestling, and @RingofHonor. Apparently, a lot has…
 
We kicked off the new year with Leon: The Professional! Listen in as John and Anthony discuss their respective winter breaks, the controversial content of this film, some neat tie-ins! Plus, there's a special announcement at the end of this week's episode that you definitely don't want to miss! We've got new episodes (almost) every Monday so be sur…
 
Visit IFpodcast.com/episode247 For FULL Shownotes, And IFPodcast.com/StuffWeLike For All The Stuff We Like! 1:10 - LEVELS: See How Your Fasting, Food, And Exercise Are Affecting Your Blood Sugar Levels 24/7, By Wearing A Levels Continuous Glucose Monitor (CGM). Skip The 150,000 People Waitlist At levels.link/ifpodcast! 3:25 - BEAUTYCOUNTER: Keep Yo…
 
The Brew is Out There!Christmas may be in the past, but it doesn't mean you can't carry the Christmas spirit forward in your glass. Drew sits down with Chris Enegren of Enegren Brewing to talk their take on a bock built for the Christmas season!(Photo credit to Sean Inman of beersearchparty.com)This episode is brought to you by: American Homebrewer…
 
This week, we’re looking at the technology behind the growing plant-based food industry with journalist Larissa Zimberoff. She reveals how fungus is turned into bacon and why air molecules may be the future of protein. Plus, cultural anthropologist Meher Varma tells us about the limitless variations of dal in India, and we visit Mexico for a lesson…
 
Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World (published by Simon & Schuster's Gallery Books in 2018). He's also the CEO of The Better Meat Co., a four-time TEDx speaker, the host of the Business for Good Podcast, and a long-time leader in food sustainabili…
 
Join Justin and Andy this week as special guest Yıldız takes them on a food and drink tour of her home country:Turkey. While sipping some Rakı, the guys try some small plates such as Lahmacun, Suçuk, Sarma, İçli Köfte, and more. After dinner treats of coffee, Knafeh, and Turkish Delights are also enjoyed. Listen, learn, and make yourself hungry on …
 
Featuring participants in this video: PANELISTS: Aaron Schaller, PhD, Co-founder and Chief Scientific Officer of MeliBio Debbie Yaver, ​​Vice President of Research and Development at Nature’s Fynd Aryé Elfebein, Co-founder and Chief Scientific Officer at Wild Type Foods PANEL HOST/MODERATOR: Luis Angel Fernandez, Biochemist, Vice President Strategi…
 
Welcome to the first episode of the new year and season 3. In this episode we talk about: If sugar follows the direct of water flow, does sugar evaporate out as coffee dries? The difference between sugar in mucilage and inside the seed. Can sugar be a preservative? The benefits and drawbacks of adding cascara to the fermentation How to inoculate fo…
 
Joel Bakan is professor of law at the University of British Columbia, and an internationally renowned legal scholar and commentator. A former Rhodes Scholar and law clerk to Chief Justice Brian Dickson of the Supreme Court of Canada, Bakan has law degrees from Oxford, Dalhousie, and Harvard. His critically acclaimed book, The Corporation: The Patho…
 
With the new year here, so are resolutions to make the most of the 12 months ahead. Sure, there are many classic goals to try and achieve a better version of you, but today, we’re talking resolutions for what you pour, sip and enjoy in your glass. There are countless ways to try and drink more adventurously in the year to come, including popping op…
 
This episode features Carmel and Jonathan Senatz of Duck Butts Meadery. It started like many other passions... with a home brew beer kit. Which remained in the box, in the basement, for over 6 years. Jonathan observed that the idea of home brewing beer presented as being very complicated. This didn't appeal to him. He and Carmel became inspired by …
 
Hazy IPA is one of the hottest styles of beer currently, though our understanding of what exactly is responsible for its hazy appearance is still in its relatively infancy. Joining Cade in the lab to discuss her work on yeast dependent haze is Dr. Laura Burns, who is the Director of Research & Development at Omega Yeast. The Brü Lab is brought to y…
 
We're looking back on the year that's just been, and what a year 2021 was. Once again, Covid-19 dominated the headlines, alongside the climate crisis and extreme weather events. But fear not! Sally Le Page shares only the good news stories that we've covered here on the Naked Scientists, such as solving perennial train delays caused by leaves on th…
 
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