show episodes
 
We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.
 
Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
 
Each week on Smart Podcast, Trashy Books, Sarah Wendell interviews authors, readers, reviewers, bloggers, publishing professionals, editors, and librarians about romance novels, which are among the most popular genres in fiction worldwide. Popular guests include: Ilona Andrews, Robin Bradford, NPR's Barrie Hardymon, Jaye Wells, and Rachel Aaron. Amanda, Carrie, Elyse, and RedHeadedGirl, the crew of reviewers at SB-TB.com, also make frequent appearances with maximum silliness. Frequent topics ...
 
The Racist Sandwich podcast serves up a perspective you don't often hear: food – how we consume, create and interpret it – can be political. Journalists and radio producers Stephanie Kuo and Juan Ramirez interview chefs and purveyors of color, tackling food's relationship to race, gender and class in their bi-weekly podcast that pushes the boundaries of food media.
 
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
 
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
 
Let's nerd out where writing, psychology, and business success overlap! On this show, we look at how to ethically apply psychological principles of persuasion. You'll learn compelling copy tips to improve your writing of all lengths for biz. And you'll be ready to become a #1 bestselling published author on Amazon (faster, easier, and cheaper than you thought possible) and make money with your books as you grow your exposure and business. Join host Laura Petersen (a.k.a. @LaptopLaura) a tall ...
 
Here's a chef show about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has been working in the hospitality industry for more than 25 years, mostly outside of traditional restaurant settings. In 2010 he started a personal chef business called Perfect Little Bites. Wanting to help other culinary entrepreneurs build and grow their businesses, he created the Chefs Without Restaurants community. On the podcast of the same name, he has con ...
 
You need more than inspiration to build your food business. Launch and scale your restaurant, bakery, CPG brand, or food truck with tips, strategies, and lessons learned from your favorite Black owned food & beverage brands from around the world. Join the host, Mercedes Gosby, at the intersection of food, tech, business, and finance as she interviews food professionals and entrepreneurs every week to discover how to get started in the food industry, and how to build a profitable food busines ...
 
Join neuroscientist, philosopher, and best-selling author Sam Harris as he explores important and controversial questions about the human mind, society, and current events. Sam Harris is the author of five New York Times bestsellers. His books include The End of Faith, Letter to a Christian Nation, The Moral Landscape, Free Will, Lying, Waking Up, and Islam and the Future of Tolerance (with Maajid Nawaz). The End of Faith won the 2005 PEN Award for Nonfiction. His writing and public lectures ...
 
Join show host and nutritionist Simon Hill as he sits down with doctors, nutritionists, dieticians, athletes and inspiring people challenging the status quo and making positive change in the world. By breaking down the science, and listening to their stories and wisdom, together we can become more mindful and conscious of how we are living and the impact our food choices have on our health, the planet's health and all of those that we share it with. Importantly, in a world where diet has bec ...
 
The Campaign for Real Ale's new podcast Pubs. Pints. People. brings you interesting stories every other week about the world of beer, cider and pubs. Tune in every Tuesday with hosts Clare Phillips, Ant Fiorillo and Matt Bundy as they chat to special guests and learn about beer writing, brewing jobs, cider making and more. CAMRA is a not-for-profit consumer organisation that campaigns for great beer in great pubs. It is made up of nearly 200,000 beer-lovers around the UK - to join, visit joi ...
 
The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 50 countries. It is a research center of CGIAR, a worldwide partnership engaged in agricultural research for development.
 
BBC Good Food podcast hosted by Miriam Nice & Nadiya Ziafat. Nadiya is our Rookie Chef. Unlike most of her colleagues, she is right at the start of her cooking journey. Her day-to-day job is replying to your feedback and talking to you on our social media channels. Miriam has worked in food and food writing for many years including the last 6 years at BBC Good Food and hosted Favourite recipes, Essential Recipes and our Christmas Special podcasts. In this series Miriam & Nadiya are joining f ...
 
The Fit2Fat2Fit Experience Podcast features Drew and Lynn Manning of www.fit2fat2fit.com and www.2fitathome.com. They bring their unique perspective on health and fitness to the podcasting world. Drew gained international media attention from his journey of gaining and losing 75 lbs. on purpose by blogging and writing a NY Times Best Selling book about it (Fit2Fat2Fit) and his wife, Lynn, is a women's fitness specialist, but is also an admitted "foodie". With this unique balance they dive in ...
 
Chase Jarvis is a visionary photographer, artist and entrepreneur. Cited as one of the most influential photographers of the past decade, he is the founder & CEO of CreativeLive. In this show, Chase and some of the world’s top creative entrepreneurs, artists, and celebrities share stories designed to help you gain actionable insights to recognize your passions and achieve your goals.
 
Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by invit ...
 
Best Selling Author N. D. Wilson and Editor Brian Kohl host the Stories Are Soul Food podcast! The podcast that helps feed the right kind of loyalties and shape affection for the first and the greatest Author, Jesus Christ. This podcast is made possible by support from the Great Homeschool Convention and the team at Canonball Books. Great Homeschool Conventions are the Homeschooling Events of the Year, offering outstanding speakers, hundreds of workshops on today’s top parenting and homescho ...
 
Do you love food, photography and social media? Are you a food blogger, food instagrammer, food photographer or content creator eager to hone your creative craft and leverage your social media presence? Then the EAT, CAPTURE, SHARE podcast is for you! Join your host food photographer, stylist and educator Kimberly Espinel from The Little Plantation as she shares her expertise AND interviews inspirational guests for practical tips and invaluable insight into building, growing and monetising y ...
 
Corey Saccone (host) and Pat Puzzo (co-host/producer & editor) were college roommates at Saint Leo University all the way back in 2010. After starting a radio show while at school freshman year, the two are teaming up again to bring different perspectives and interviews with various guests from a multitude of industries spanning across sports, music, movies, food and the entertainment world. Collectively, the two have more than seven years of experience working in both Minor and Major League ...
 
Chris Tunstall, (seasoned Mixologist, Bartender, and drink creator) and his wife Julia (experienced cocktail consumer) pair up in this podcast to help you understand the tips, tricks & techniques needed to create great drinks. This podcast is for experienced professionals and folks new to the cocktail scene, and will teach you all about cocktails. From the ingredients in the drinks to the bottles behind the bar and interviews with industry professionals, this podcast will help you make great ...
 
Lauren Fleshman and Jesse Thomas are world class professional endurance athletes, authors, speakers, and co-own a nationally distributed food products business called Picky Bars. They also happen to be married, still, and are raising two small children. They use their experience, stories, writing, and humor to answer to answer listener questions about sports, family, business, and the balance between all three! It's a circus, but hey, we're all in it together!
 
Clean eating. Low carb. Low fat. Do this not that. Now what? Eating is getting too stuffy and complicated. Throw open your windows to allow a new stream of health, wellness, and peace. What if you could write a letter to food? Pen to paper, you hash out the love/hate relationship and food’s undeserving power. Details go back years, to your first childhood diet trying to fit in. How you relate to food chronicles many of your life’s ups and downs. In this letter, you examine your dusty food be ...
 
I started this podcast because I was tired of being stereotyped as lazy, triggered and entitled. I wanted to give voice to a different kind of millennial and invite us to write a new story - one of a generation willing to challenge the status quo, embrace nuance and paradox, and reject PC-culture. This podcast isn’t about finding answers, it’s about asking the right questions. How can we reinvent ourselves and the narratives we’ve been expected to inherit? How can we take ownership over the ...
 
Keep On Cookin' celebrates plant powered cookbooks and the authors who write them featuring an interview with a new author every Tuesday. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life.
 
I’ve been going to science fiction, fantasy, horror, and comic book conventions since I was 15, and I’ve found that while the con which takes place within the walls of a hotel or convention center is always fun, the con away from the con—which takes place when I wander off-site with friends for a meal—can often be more fun. In fact, my love of tracking down good food while traveling the world attending conventions has apparently become so well known that one blogger even dubbed me "science f ...
 
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and ...
 
Eat Your Words is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York. Every week, Cathy is joined by authors of books that you just want to eat up -- from colorful cookbooks to food memoirs to exposes on the food industry, it's all meaty topic for discussion. Tune in to learn what's new and happening in the world of food through its literature.
 
Chat Noir Mystery and Suspense with Linda Kozar, The Wynner's Circle with Publicist Jeane Wynn, The Lena Nelson Dooley Show with Lena Nelson Dooley, The Geek Block-FightWrite.net with Carla Hoch, Historically Speaking with Angela Breidenbach, Publishing Laine with Editor Marji Laine Clubine of Write Integrity Press. The Bridge with Merilyn Marriott Our shows feature interviews with fiction and nonfiction authors in a variety of genres, as well as editors, illustrators and other industry prof ...
 
Hashem Montasser, Founder of the The Lighthouse Restaurant & Concept Store in Dubai Design District, is a raconteur who avidly follows the work of arts, culture, technology and, of course, food. In a series of conversations aimed at introducing its audience to the Middle East’s entrepreneurial landscape, Hashem asks his guests about their life journeys, inspirations, successes and failures and everything in-between. New episodes available every second Wednesday.
 
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show series
 
https://www.mixologytalk.com/192 Join us as we chat with Cornelia Mathis and Cody Carney to hear all about their incredible story of launching a boozy popsicle brand during the Pandemic!By Chris & Julia Tunstall, Founders of A Bar Above and Top Shelf Bar Supply
 
Donna Vanliere..a mom, a wife, an animal lover, and a closet comedian at home. She's passionate about cooking (...and eating), reading, movies and teaching, inspiring, challenging and encouraging dreamers! She doesn’t like watching sports on TV but is a huge fan of athletes under five feet tall who call her Mom. Donna also loves to write books. As …
 
A fun interview today, as we welcome on senior walk-on guard for the Baylor Bears fresh off of winning the national championship on Monday night, Mark Paterson. We discuss his whole journey as a basketball player, making the team and being apart of this incredible program. The game itself, his teammates, the weird season and bubble format in Indian…
 
Grab a slice of pizza with A. T. Greenblatt and eavesdrop as we discuss the writing workshop-induced panic which caused her to begin writing her latest Nebula Award-nominated story, how the Viable Paradise workshop helped kick her writing up a notch, why she prefers Batman to Superman, the importance of revisions, critique groups, and community, wh…
 
[bookaside slug="a-wicked-conceit"] The latest book in Anna Lee Huber’s Lady Darby series is out, and she’s my guest this week to talk all about it. If you haven’t read this book yet, there are no spoilers, so fear not! And if you haven’t read the series, this might tempt you to try it (it’s great) because we’re going to talk about history. A Wicke…
 
ANU plans to end neuroscience researchThe arts, humanities and sciences dance togetherCatastrophic scene as rainfall decreases on Norfolk IslandHow to fix a brain in 5 minutesAdelaide car factory becomes innovation precinctA guide to finding, identifying, collecting and preparing mushrooms for consumption…
 
Capitalism and Schizophrenia is a major text of French poststructuralist thought by Giles Deleuze and Felix Guattari. Made up of the two volumes Anti-Oedipus and A Thousand Plateaus, it articulates a new way of doing both philosophy and psychoanalysis that insists on the concrete relevance and transformative potential of the disciplines for day-to-…
 
On this week’s episode we caught up with friend of The Lighthouse, furniture and product designer Nada Debs. Coming from a lineage of Lebanese textile traders who settled in Japan at the turn of the century, Nada grew up with a sense of dissonance as one of the few Arabs/Muslims in Kobe. She chronicled her journey from booming 1980s Japan to Civil …
 
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes award-winning author Alice Randall. They discuss the Oxford American’s new food issue, guest edited by Alice, and re-examining Southern food writing. Plus, Alice shares her Julia Moment. Image courtesy Alice Randall. Heritage Radio Network is a listener supported nonprofit podcast net…
 
Blind, and with his hair cut and his strength shorn - in Milton's dramtic poem Samson has already been betrayed by Delilah. It goes on to explore ideas about violence , revenge and tragedy. Published on May 29th 1671 alongside Paradise Regained, Milton's notes show that he started thinking of ideas for this work 30 years earlier. In 1741 Handel fin…
 
“Nothing has to happen in the story. There doesn’t need to be explosions or big shocking twists. It’s just enough to have well-developed characters and a beautiful world.” —Terese Mason Pierre, Augur Terese Mason Pierre is co-Editor-in-Chief of Augur, a Canadian speculative literature journal, and has published work in Hobart, The Puritan, Quill an…
 
You won’t be able to bootstrap your food business forever and might need investors, says Kai Nortey, co-founder & CEO of Kube Nice Cream. This vegan ice cream manufacturer explains: Why venture capital (VC) may not be right for you as a food business owner The types of conversations you might have with potential investors Potential problems working…
 
Kevin is a digital pastor, the author of Bad Theology Kills, podcaster and holds a Masters of Arts in Practical Theology from Columbia Theological Seminary. This is Kevin's second time on the podcast, and I was thrilled to continue our conversation about Christianity, faith, sexuality, spirituality, magic and gender, and how they all intersect. Kev…
 
Blind, and with his hair cut and his strength shorn - in Milton's dramtic poem Samson has already been betrayed by Delilah. It goes on to explore ideas about violence, revenge and tragedy. Published on May 29th 1671 alongside Paradise Regained, Milton's notes show that he started thinking of ideas for this work 30 years earlier. In 1741 Handel fini…
 
In the creative process, it can be easy to get tied up into hitting goals. Because sometimes without setting the goals, as we know, we don't get there, we don't have a good roadmap. But the other piece is that when I show up every day, without the attainment of the goal being the important thing, but instead, it's how do I show up in service of tha…
 
Johnny Ortiz, currently a chef-in-residence at Stone Barns Center for Food & Agriculture, has made a fascinating journey from his original home in New Mexico to the pinnacle of fine dining at Alinea and Saison, and back to New Mexico, where he stages intimate, deeply personal Shed Project dinners. Andrew caught up with him at Stone Barns to discuss…
 
I've always found the brain fascinating and a major key to unlock so much in our lives. That's why I'm super excited to welcome Jim Kwik on the show. Jim is a brain + memory coach, international speaker, memory and speed-reading expert, and bestselling author. As a young child, Jim experienced a traumatic brain injury which greatly affected his abi…
 
Only one president made his own wine and it wasn’t Thomas Jefferson. So who was it? How did Jackie Kennedy Onassis’ love of France shape White House menus? Which famous California winemaker attended a White House celebration and as a result had a falling out with his brother and started his own winery? What would surprise you about what’s in the Wh…
 
May the move commence! Drew is in the middle of moving from his home in Salt Lake City to Hawaii, but that doesn’t mean his goals have to be compromised. On this week’s episode of the Fit2Fat2Fit Experience, Drew recaps his last two hectic weeks as he moved from his house into an AirBnb in preparation to ultimately move to Hawaii. This was much mor…
 
PIM WebinarApril 8, 2021Beyond agriculture: Measuring agri-food system GDP and employment Transformation of the agri-food system is a cornerstone of many governments’ national development plans and is key to the One GGIAR goals of contributing to more inclusive agricultural growth, healthier diets, and more sustainable production systems. Agri-food…
 
POLICY SEMINARExamining the State of Community-led Development ProgrammingCo-Organized by IFPRI and Movement for Community-led DevelopmentAPR 7, 2021 - 09:30 AM TO 11:00 AM EDTCommunity-led development (CLD) is a complex human change process. Join us as we dive into the Movement for Community-led Development’s State of CLD Programming report to und…
 
In this episode of the podcast Sam Harris speaks with Bruce Friedrich and Liz Specht from the Good Food Institute about the way the problems of climate change and pandemic risk are directly connected to animal agriculture. The Good Food Institute is an international nonprofit reimagining protein production. SUBSCRIBE to gain access to all full-leng…
 
consume/read/watch news traditional media a news source current affairs like-minded people Tesla enthusiasts model in the comments/in the comments section be worth doing electric cars to travel/spread/circulate fast to repost a news story public attention to block someone from doing something go viral take a stand against her discriminatory behavio…
 
Slavery and empire building shaped Liverpool's development. Can art works help give a new understanding of the city's history? In a discussion organised in partnership with the Liverpool Biennial, Anne McElvoy is joined by the Festival curator Manuela Moscoso, by the artist Xaviera Simmons, the historian Dr Diana Jeater and the composer Neo Muyanga…
 
Interviewing your audience, understanding your customer's problems, and product management tools with Ben Holland. ----- Welcome to episode 299 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Ben Holland about the process of product management and understanding your customers. Building the Right Things for the Right Peop…
 
Nava Atlas is the author of many vegetarian and vegan cookbooks; 5-Ingredient Vegan, Plant Power, Wild About Greens, Vegan Holiday Kitchen, Vegan Soups, and Hearty Stews for All Seasons, and others. In addition to cookbooks, Nava produces visual nonfiction books, including The Literary Ladies' Guide to the Writing Life. Nava is also an active fine …
 
This week on the Chefs Without Restaurants Podcast, we have chef Jeremy Umansky of Larder delicatessen and bakery in Cleveland, Ohio, and Rich Shih, the man behind the website and social media accounts OurCookQuest. If you’ve wanted to learn about koji and miso, this is the episode for you. Together, they’re the co authors of the book Koji Alchemy,…
 
A while back, we started making videos for our YouTube channel. Mind you, we're super late to this game. We've had the channel for years--and done nothing with it. So we started out with an iPhone and an idea. Then we got serious. Join us, Bruce Weinstein and Mark Scarbrough, as we give you a little peek at what it takes to make our YouTube videos.…
 
This is the age old question … How do you get hired to do work that you’ve never been paid to do before because you need experience. But to get that experience, you need to do the work. Here are a three ways to overcome this chicken & egg situation Enjoy! Have a question? Text me 1-206-309-5177 Tweet me @chasejarvis --- Today's episode is brought t…
 
In episode 478 of The Half Size Me™ Show, Heather talks with Sam about why comparing your past to your present can prevent you from making progress today and how long she’s been dealing with weight loss why she hit a wall and can't jump start any weight loss how did she decide to change her definition of success why she struggles to keep weight off…
 
Eva Vivalt is an Assistant Professor in Economics at the University of Toronto. Her work is focused on reducing barriers to evidence-based decision-making, global priorities research, and cash transfers. You can read much more about the topics we cover in this episode in our accompanying write-up: hearthisidea.com/episodes/eva. It's not a transcrip…
 
Economic arguments help win funds to restore shellfish reefsLife After Gravity - The story of Isaac Newton's decades in LondonOverlooked astronomer Vera Rubin showed existence of dark matterOverview effect offers reassurance in hard timesGreen parrots make a comeback on Norfolk Island
 
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