show episodes
 
Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimers, lose weight, and feel better? Well as it turns out there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org, and author of the instant New York Times bestseller “How Not to Die” celebrates evidence-based nutrition to add years to our life and life to our years.
 
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
 
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
 
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
 
The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
 
Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering. Support this show http://supporter.acast.com/hoovering.
 
What is Japanese food? Sushi? Ramen? Kaiseki? What about Izakaya? What exactly are they? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, will tell you all about the real Japanese food and food culture. Her guests will range from a sake producer whose family has centuries of sake-making history, to a great American chef who pushes the envelope of Japanese cuisine. Japanese cuisine is demystified here!
 
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
 
We tell the weird and surprising and funny backstories around food and drink. The tales we haven’t all heard yet, the ones that have been lost, the under-told. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof goes beyond recipes and cooking to investigate the foods we love (tiki drinks) and don't love (the grain bowl); ask the big questions (where do food cravings come from?); and uncover the hidden backstories that feed your food-obsess ...
 
The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast
 
Everything you need to know about the world of food each week. Amanda Kludt and Daniel Geneen bring you the wildest, most important stories from restaurants and kitchens around the world. It’ll make you laugh, it’ll make you think, and it’ll make you hungry! From Eater and the Vox Media Podcast Network.
 
Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time. In each episode, host Michael Harlan Turkell explores a different aspect of food culture and community, highlighting the often-surprising past informing what we eat every day, and meeting some of the people shaping food's present and future.
 
The cask-strength podcast on whiskies from around the world, including Scotch, Bourbon, Irish, and Canadian whiskies. Listen for the latest whisky news, interviews, tasting notes, and much more! To find out more about WhiskyCast, visit us at WhiskyCast.com.
 
Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
 
Smart Mouth is a podcast that cares mostly about food. We talk to the most interesting people we know, working in all kinds of industries, about their favorite dishes. It's a way of finding out what makes them tick. The podcast is brought to you by Katherine Spiers, the former food editor at L.A. Weekly and co-author of Rogue 99.
 
Join the late Anthony Bourdain’s partners at Roads & Kingdoms for interviews over drinks around the world. From Iraq to Appalachia, fueled by everything from Japanese energy drinks to Russian moonshine. Hosted by journalist Nathan Thornburgh. Beats by Dan the Automator. Artwork by Daisy Dee. Show art by Edel Rodriguez. All advertising proceeds go to NYC's Let Us Breathe Fund.
 
If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.
 
The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
 
Welcome to The Food Medic podcast hosted by medical doctor, personal trainer, blogger, and author, Dr. Hazel Wallace. In this podcast you will hear from leading experts in their field who share evidence based advice on how we can live healthier lives and cut through the confusing information that we find online. For more information you can find Hazel at www.thefoodmedic.co.uk or on social media instagram, twitter, and facebook @TheFoodMedic. The Food Medic for Life books is out now which is ...
 
Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.
 
Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.
 
We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world.
 
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show series
 
In this episode, we discuss how to ace a chef tryout when applying for a leadership position in a professional kitchen, and how to successfully execute for a large group or banquet. In the questions and comment section, I answer Robert's question on how to execute 10 steaks at once when cooking for family and friends, and Fran's question on how lon…
 
Arsen Islamov is a cattle rancher in Kazakhstan. In today's episode of the podcast, we discuss the pastoralist traditions in Kazakhstan, the Soviet invasion, and their reeducation camps. We also discuss the subsequent conversion of rich, pastoral lands to grain and the health consequences of the removal of the traditional diet. His journey into cat…
 
Sara Mardanbigi and chef Edgar Rico opened Nixta Taqueria in Austin, Texas join the show to talk about covid, the blizzard, and serving amazing tacos. Amanda and Dan talk Gwyneth Paltrow, Dunkin Donuts, Recipeasly, and more. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater dig…
 
This week on the HowtoBBQRight Podcast, we talk about Malcom’s new Picanha recipe video (03:43), and where he sourced the wagyu meat for the video (06:36). I ask Malcom and Craig how Wayu is pronounced (07:48). Craig talks about his new experiences cooking on a drum smoker (09:56), and then goes on to talk about a funny story at the SCA World Champ…
 
John Whaite takes us behind the scenes of “The Great British Bake Off.” He talks life after winning, the simple pleasures of Eton mess and the importance of listening to your food. Plus, we dive into the crazy world of culinary Facebook groups; Alex Aïnouz tries to reverse engineer Joël Robuchon’s mashed potatoes; and we cook an Indian staple of si…
 
If you’re from the South, the pizza tradition here has usually centered around game night, movie night, study groups, or volunteer dinners, with big boxes lined up on a table sitting out long after we’ve all finished eating. It’s often good, but not really a Southern Fork subject. However, the following discussion is not about that kind of pizza, b…
 
When the ultra-talented chef Mashama Bailey collaborated with first-time restaurateur John Morisano to open The Gray in an old abandoned Greyhound bus depot in Savannah Georgia, they knew that their partnership was not going to be easy. On this week's Special Sauce you will hear about the difficulties they encountered along the way related to race,…
 
With events and gatherings prohibited during the pandemic, many caterers are struggling. So one suburban Philadelphia caterer paused his BBQ catering business to start a BBQ sauce business during the COVID-19 pandemic. KYW Newsradio’s Hadas Kuznits chats with John Alff of Phoenixville about his Vesta sauces; how they're made, how he's doing and wha…
 
Culinary historian and foremost expert on the food and foodways of the African Diaspora, Dr. Jessica B. Harris, joins Linda to talk about The Legacy Quilt, the centerpiece of a project celebrating Black contributions to American cuisine. It's all part of a major exhibition at the Museum of Food and Drink --MOFAD-- entitled, African/American: Making…
 
Welcome to HOOVERING, the podcast about eating. Host, Jessica Fostekew (Guilty Feminist, Motherland) has a frank conversation with an interesting person about gobbling; guzzling; nibbling; scoffing; devouring and wolfing all up… or if you will, hoovering. Now that the end is in sight in the UK to at least the full lockdown, it doesn’t feel too crue…
 
Today we're continuing with our periodic series of shorter episodes focusing on one tea, one producer or one region that may be new to the tea stage or that we're excited about and want to explore further. We're joined by our frequent guest Kevin Gascoyne, co-owner of Montreal's Camellia Sinensis Tea House and one of the world's leading experts on …
 
Welcome to The Adventures of Jim Sandwich and Ocean Scumby! Today we wonder what 79 would mean as we learn that fish sauce is much more than it smells. We welcome special guest Pailin Chongchitnant back to the show and a dark secret is revealed before we debate cuteness levels. Transcript Matthew's second-ever published food article Giant River Ott…
 
When a footballer is around, does food simply become fuel? Emily Thomas is joined by the wives of two former professional footballers and the ex-captain of the New Zealand National team. They reveal how the game affects meals for the players and the people around them. We hear about the highs and lows of fuelling a professional athlete - from manag…
 
Be My Guest: Reflections on Food, Community, and the Meaning of Generosity (Knopf, 2020) is an utterly unique, deeply personal meditation on what it means to tend to others and to ourselves--and how the two things work hand in hand. Priya Basil explores how food--and the act of offering food to others--are used to express love and support. Weaving …
 
Perilous Bounty: The Looming Collapse of American Farming and How We Can Prevent It (Bloomsbury Publishing, 2020) is an unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott. More than a decade after Michael Pollan's game-chang…
 
After decades of economic and political isolation, Myanmar’s rural economy is rapidly shifting from a narrow reliance on low-productivity agriculture, to a more diverse array of farm and non-farm activities. This transition poses urgent policy and scholarly questions for the analysis of inequality, livelihood patterns and food security among the co…
 
More on that elusive and highly desirable vitamin B12. This episode features audio from The Healthiest Food Sources of Vitamin B12, The Optimal Vitamin B12 Dosage for Kids, Pregnancy, and Seniors, and The Best Type of Vitamin B12: Cyanocobalamin or Methylcobalamin?. Visit the video pages for all sources and doctor’s notes related to this podcast.…
 
Jon Gabrus (Action Boyz, High and Mighty) joins the 'boys to tackle the first two regions of Munch Madness: Pie Noon! Plus, another edition of Pie in This Guy. In this episode: Baskin-Robbins takes on Ben & Jerry's in the Creamsman Region, while BJ's squares off against The Cheesecake Factory in the Junior Prom Region! The 2021 Munch Madness: Tourn…
 
Jim Mellon's new book, Moo's Law, looks at the future food industry through the lens of a long-time investor. Mellon is an investor and entrepreneur who also has written numerous books on industries such as biotech and investing. For his latest book, he interviewed the who's who of the future food industry and we discuss his findings on the podcast…
 
Intuitive eating wasn’t always a monetized concept - it’s just how people ate. (If you don’t have to clock in at work, you can eat whenever you want.) Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn Check out all our episodes so far here. If you like, pledge a buck or two on Patreon. This episode…
 
The black-eyed pea is not your average bean. Like many staple foods of the African Diaspora, it’s become a powerful symbol of food sovereignty and survival. With the migration of the black-eyed pea from West Africa during the transatlantic slave trade came a superstition about good luck. This belief combines folklore from West Africa and Western Eu…
 
Chardonnay may be the world's most popular white wine grape, but consumers tend to gravitate to two iconic areas when shopping for the stuff: Burgundy and California. It's time to think about the bridge that brings those two worlds, Old and New, together in one delicious sip: South Africa. Graham Weerts, winemaker for Capensis Wines in South Africa…
 
"La!" We've got the divine Lydia West from the extraordinary C4 show 'It's A Sin' on this week's Table Manners. But we must thank Olly Alexander for putting a good word in for us! Currently filming an Apple TV series called Suspicion, Lydia dazzled us with her smile and maybe her fabulous zoom lighting that mum instantly bought online. Aged 25 when…
 
Relationships with teriyaki, sushi stereotypes, and the immigrant hustle—host Peter Kim looks at Japanese-American cultural identity with comedian Yumi Nagashima, rapper G Yamazawa, and producer Dan the Automator. Check out Counterjam on Spotify for bonus playlists featuring tracks from Yumi, G, Dan and so many other wonderful Japanese-American art…
 
Germany is known for their delicious lagers, many versions of which fall on the paler end of the color scale. However, another deliciously popular style originating from the region of Bavaria is Munich Dunkel, which contributor Cade Jobe joins Marshall to chat about on this episode. The Brülosophy Podcast is brought to you by Imperial Yeast who pro…
 
Silicon Valley is the technology center of the world, but Virag Saksena has made the switch from mashing together code to mashing barley. He's a former software engineer and Oracle executive who founded San Jose's 10th Street Distillery in 2017 with his partner, chemical engineer Vishal Nauri. They're exploring a shared passion for single malt whis…
 
Simply Julia 110 Easy Recipes For Healthy Comfort Food By Julia Turshen Intro: Welcome to the number one cookbook podcast, Cookery by the Book with Suzy Chase. She's just a home cook in New York City sitting at her dining room table, talking to cookbook authors. Julia Turshen: My name is Julia Turshen and I am here to talk about my brand new cookbo…
 
Anna Herforth is the lead author of Cost and affordability of healthy diets across and within countries, a background paper prepared for The State of Food Security and Nutrition in the World 2020. In the paper, Herforth and her colleagues calculate the cost of getting enough energy, getting adequate nutrition, and getting a diet that meets healthy …
 
Winifred Bird’s Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes (Stone Bridge Press, 2021) is more than just a look at the culture and meanings of foraging in Japan complete with an eclectic collection of recipes and a guide for foragers, though it is certainly that. Eating Wild records the author’s enco…
 
Dan seeks inspiration for the design of his new pasta shape, a process that includes an epic pasta tasting and a chat with an architect who points him to a very radical concept. But after a meeting with a pasta maker, Dan learns exactly how much these big ideas will cost him. // Get 500+ more great Sporkful episodes from our catalog and lots of oth…
 
Spaghetti doesn’t hold sauce. Angel hair goes from zero to mush. Wagon wheels are gimmicks. These are just a few of Dan’s many frustrations with classic pasta shapes. Three years ago he set out to do better when he embarked on a quest to invent a new pasta shape, actually get it made, and actually sell it. And things have not gone as planned. Start…
 
In this episode I welcome David Parker, CEO and Founder of Benchmark Wine Group , which is the largest online seller of fine and rare wines for wine retailers, restaurants and collectors worldwide. Benchmark does auction, retail, wholesale and import. Dave is an unusual guest for us in that he specializes in a part of the market that most of us, as…
 
In this week's episode Hazel is joined by Dr Eirini Dimidi, a registered dietitian and Lecturer in Nutritional Sciences at KCL. Dr Dimidi is undertaking research on nutrition-based interventions, including fibre, plant foods, prebiotics, probiotics, and the low FODMAP diet, in gastrointestinal health. Topics include: * What is gut health? * How do …
 
What is the current school meal model, how well is it working and how has the pandemic highlighted existing problems and created new ones?More importantly, given the very public problems that have cropped up in recent months, how can the system be improved and made more sustainable and resilient?Sheila Dillon brings together a panel of school food …
 
We have a great show today: We are creating a dinner party using Mangos in every course // Our “Places we Miss” segment is back, and we are traveling to Italy! We will reminisce restaurants, wine, and markets! // 40 questions for Tom & Thierry! // Chef Annie Elmore is back, to talk about Vietnamese Flavors: Lemongrass Pork Meatball Vermicelli Bowl …
 
It’s been such a long slog for restaurants this past year. But there are so many folks who are keeping on keeping on and John Zucker is one of them. For more than two decades, the Cru Catering and Café executive chef and owner has been creating a recipe for success in Charleston, SC. His catering division has been voted Best Caterer consecutively s…
 
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