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Best Foods And Cultures podcasts we could find (updated July 2020)
Best Foods And Cultures podcasts we could find
Updated July 2020
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
 
What is Japanese food? Sushi? Ramen? Kaiseki? What about Izakaya? What exactly are they? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, will tell you all about the real Japanese food and food culture. Her guests will range from a sake producer whose family has centuries of sake-making history, to a great American chef who pushes the envelope of Japanese cuisine. Japanese cuisine is demystified here!
 
Clean eating. Low carb. Low fat. Do this not that. Now what? Eating is getting too stuffy and complicated. Throw open your windows to allow a new stream of health, wellness, and peace. What if you could write a letter to food? Pen to paper, you hash out the love/hate relationship and food’s undeserving power. Details go back years, to your first childhood diet trying to fit in. How you relate to food chronicles many of your life’s ups and downs. In this letter, you examine your dusty food be ...
 
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
 
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
 
Troubled Waters is the pop culture quiz show where comedians disagree to disagree. Twice a month, Dave will stoke pointless arguments between two teams of comedians and make them compete against each other in order to settle their meaningless debates once and for all. Winner takes home the right to be right.
 
In each episode of the Drunk Bitches Podcast, Jamie and Sarah pair a wine with a topic where you get more lip with each sip! Each wine-topic pairing has a connection that ties them together. They share tidbits of wine knowledge complete with a DBP wine review, all while chatting up hot topics and telling personal stories in their themed episodes. The DBP girls put the pizzazz back into wine drinking with their witty dialogue and no frills attitude. So if you love wine or maybe just dabble in ...
 
Join BFF’s and registered dietitian nutritionists Wendy Lopez and Jessica Jones as they talk to different health & nutrition experts about how we can live healthier, more balanced lives. Each week they deep dive into topics like health at every size, food & culture, intuitive eating, mental health, and body acceptance. If you’re looking for a sustainable and inclusive path to wellness, hang out with Wendy and Jess every Wednesday to learn how to take care of yourself from the inside out.
 
Hello! This is The Vergecast, the flagship podcast of The Verge... and your life. Every Friday, Nilay Patel and Dieter Bohn make sense of the week's tech news with help from our wide-ranging staff. And on Tuesdays, Nilay hosts in-depth, one-on-one interviews with major technology leaders. Join us every week for a fun, deeply nerdy, often off-the-rails conversation about what's happening now (and next) in technology and gadgets.
 
Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.
 
The a16z Podcast discusses tech and culture trends, news, and the future – especially as ‘software eats the world’. It features industry experts, business leaders, and other interesting thinkers and voices from around the world. This podcast is produced by Andreessen Horowitz (aka “a16z”), a Silicon Valley-based venture capital firm. Multiple episodes are released every week; visit a16z.com for more details and to sign up for our newsletters and other content as well!
 
Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
 
Helping people make peace with food since 2013. Registered Dietitian Nutritionist and Certified Intuitive Eating Counselor Christy Harrison talks with guests about their relationships with food, body image, eating disorders, weight and size acceptance, non-diet nutrition, exercise, body politics, feminism, self-compassion and self-care--all from a body-positive, Health at Every Size perspective. Along the way, Christy shares her own journey from disordered eater and dieter to food writer and ...
 
Are you looking for a new and fun way to learn American English? Come hang out with Lindsay and Michelle from Boston and New York City and have fun while you improve your English listening skills! We are an English as a Second Language (ESL) podcast for intermediate to advanced English learners around the world. We will show you how to use everyday English vocabulary and natural idioms, expressions, and phrasal verbs and how to make small talk in American English. We will also give you speci ...
 
There's never been a better time to understand what's going on in Asia. That's why we talk to the people who know it best. The Asia In-Depth podcast brings you conversations with the world's leading experts and thought-leaders on the politics, economics, and culture of Asia — and beyond. Subscribe today.
 
The award-winning Curiosity Daily podcast from Curiosity.com will help you get smarter about the world around you — every day. In less than 10 minutes, you’ll get a unique mix of research-based life hacks, the latest science and technology news, and more. Discovery's Cody Gough and Ashley Hamer will help you learn about your mind and body, outer space and the depths of the sea, and how history shaped the world into what it is today.
 
Health beyond dieting is possible. Food doesn't have to be complicated. Enters Intuitive Eating, Body Neutrality and Mindset. I'm Stephanie Dodier Clinical Nutritionist Emotional Eating & Intuitive Eating Expert and I'd love to teach you how to go Going Beyond The Food ! This podcast is about empowering women to live their life confidently right now through learning to trust and respect their body, transforming their relationship to food and themselves. Since 2016.
 
Netflix vs. HBO. Nike vs. Adidas. Business is war. Sometimes the prize is your wallet or your attention. Sometimes, it’s just the fun of beating the other guy. The outcome of these battles shapes what we buy and how we live. Business Wars gives you the unauthorized, real story of what drives these companies and their leaders, inventors, investors and executives to new heights -- or to ruin. Hosted by David Brown, former anchor of Marketplace. From Wondery, the network behind Dirty John and A ...
 
Launched in February 2007, Monocle is a premium media brand with magazine, web, audio, retail and broadcast divisions. With coverage of forgotten states, alluring political figures, emerging brands, fresh forces in popular culture and inspiring design solutions, our mission is to keep an eye and an ear on the world.
 
Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
 
Sometimes all it takes is one little fact or one little piece of wisdom to change your life forever. That's the purpose and the hope of "Something You Should Know." In each episode, host Mike Carruthers interviews top experts in their field to bring you fascinating information and advice to help you save time and money, advance in your career, become wealthy, improve your relationships and help you simply get more out of life. In addition, Mike uncovers and shares short, engaging pieces of " ...
 
Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: T ...
 
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Don’t you hate it when you put on a mask to go out in public and your glasses get all fogged up? This episode begins with a few tips to keep your glasses clear as a bell while you are wearing a face mask. https://health.clevelandclinic.org/how-to-keep-your-glasses-fog-free-while-wearing-a-mask/ You hear a lot about DNA today – there are test kits t…
 
In this this interview, Carrie Tippen talks with Candi K. Cann, editor of the new collection, Dying to Eat: Cross Cultural Perspectives on Food, Death and the Afterlife (University Press of Kentucky). Dying to Eat is an interdisciplinary collection of essays that examine the role of food in rituals surrounding death and dying from around the globe.…
 
Anti-diet dietitian Anna Lutz joins us to discuss why it doesn’t make sense to provide both eating-disorder treatment and weight management, the influence of diet culture on parenting, how to provide structure for kids’ eating without creating restriction, managing picky eating, and so much more. Plus, weight-inclusive yoga teacher Rachel Estapa re…
 
Short-Chain Fatty Acids will help you and your body to become a force of wellness in this world. SCFAs are produced by bacteria in the gut during fermentation and they’re essential for your gut, body, and even brain health. They have so many health benefits I think you need to know about them. Check out how you can get them in food and make more in…
 
It’s 1966 and De Beers is about to abandon its eleven-year search for diamonds in Botswana. But the geologist behind the search is far from ready to pack up his tools. And De Beers isn’t the only one searching for gemstones. Soon, a major diamond find in Australia will leave the diamond monopoly facing a big dilemma: should it seek to control or to…
 
Do you feel more pressured to exercise during quarantine? You may find yourself forcing a workout because you’re scared to gain weight or see your body composition change. Today, we’re talking with social justice activist and accessible yoga teacher Dianne Bondy about finding joy in movement, especially during stressful times. In This Episode We’ll…
 
Learn about how scientists analyzed fast radio bursts to find the “missing matter” in the universe; why “discretion elimination” is more effective than implicit bias training; and how the femme fatale firefly lures mates to their doom. Scientists have found the 'missing matter' in the universe by Grant Currin Half the universe’s ordinary matter was…
 
We talk airplane interiors with Adam White, director of Factorydesign, and ask journalist Anthony Paletta why airports are designed with short-haul in mind. Plus: we jet off to Helsinki for an exhibition that celebrates the capacity of travel to broaden our horizons. All aboard. From Milan: Salone highlights, interviews and a daily running guide. M…
 
Kefir is a living food that tends to have a mind of its own. It ferments differently in the winter than it does in the summer. On this podcast, I'm sharing tips and links to help you make great summer kefir. It's important to keep drinking kefir and especially in the summertime! Episode link: https://www.culturedfoodlife.com/podcast/episode-127-how…
 
Monocle’s Hong Kong bureau chief, James Chambers, tells us how the world’s biggest tech firms are resisting Chinese interference. Plus: heated exchanges between Donald Trump and Joe Biden, Linda Scott on her book ‘The Double X Economy’, and Chiara Rimella’s cultural round-up. From Milan: Salone highlights, interviews and a daily running guide. More…
 
Verge editor-in-chief Nilay Patel talks to founder and CEO of Luta Security Katie Moussouris. Moussouris has a long history in computer security, working at Microsoft and the Department of Defense creating their first bug bounty programs to incentivize catching and reporting security bugs and vulnerabilities in software systems. Nilay and Katie dis…
 
Dr. Lloyd Minor, Dean of the Stanford University School of Medicine, explains how wearables and AI analytics are changing medicine. But first, you’ll learn about the strange things that happen in your brain after a breakup. Here's what happens in your brain after a breakup by Kelsey Donk Lee, C. (2020). Why is it so hard to forgive an ex? Bbc.com. …
 
Episode 61 goes down as the most informative podcast episode ever, answering all the questions you didn't even know you needed answers to. Did you know flies have two noses? Where do pigeons go after flying into a window? Have you ever bought something you needed but when you got home it was something totally different? We also cover not being able…
 
Amee Severson joins Paige to talk about her own history of fearing food and explains how she worked through it. Amee is a Registered Dietitian Nutritionist whose work focuses on body positivity, fat acceptance, and intuitive eating through a social justice lens. With a mission to break the stereotype that all RD’s live in small bodies and only eat …
 
Lloyd Klickstein is the Chief Science Officer at resTORbio, a biopharmaceutical company that develops medications to target the biology of aging. In this episode, Lloyd discusses his company’s clinical application of rapamycin and its derivatives. He also elucidates details of his 2014 paper—a paper that greatly influenced Peter’s perspective of ra…
 
It’s the early 1950s and West Africa’s growing number of diamond smugglers is causing headaches for De Beers. Faced with millions of pounds in losses, the diamond monopoly decides it’s time to get tough with the smugglers. But while De Beers battles the illicit diamond traders, in the far east of the Soviet Union a new threat is brewing. Listen ad-…
 
Learn about whether summer will help or hurt the coronavirus pandemic; why so many Mars missions like Mars 2020 are launching this summer; and how you might inspire yourself to exercise more by copying your friends. Will summer help or hurt the COVID-19 pandemic? by Andrea Michelson Heat and humidity battle sunshine for influence over the spread of…
 
We get the latest from the US on how President Trump plans to tackle the deepening pandemic following the Fourth of July weekend. Plus: we unpack the tension between France and Turkey over Nato missions and get a round-up of the good news from the past week. From Milan: Salone highlights, interviews and a daily running guide. More info.…
 
Eating-disorders therapist and fellow podcaster Asher Pandjiris joins us to discuss chronic illness in the context of body acceptance, the experience of living with an autoimmune disorder, the intersection of eating disorders and trauma, how the “personal responsibility” narrative perpetuates stigma, how being queer and non-binary has affected Ashe…
 
|| 0:00 – Hamilton on Disney+ review|| 8:39 – Socks, underwear, and wallets|| 15:21 – Ad Read #1|| 17:11 – Seth Rogen American Pickle trailer|| 23:45 – Taped Book of Mormon does exist|| 33:03 – Fallout series from Westworld creators, Amazon|| 40:22 – MARS ATTACKS THROWBACK REVIEW (HBO Max)|| 1:09:27 – IMDb Game, vol. II|| 1:17:59 – Best Movie/TV/Ga…
 
Adam Pope pitched the idea and Michael May dug it, so they invited Chris Bailey, Rob Graham, Evan Hanson, and Christian Nielsen to help create teams of fictional police characters. Each team has a leader, a detective, a ballistics expert, a wild card, a scientist, an undercover expert, a dispatcher, and a beat officer. And as an added bonus, we had…
 
Eroom’s Law is Moore’s Law spelled backwards. It’s a term that was coined in a Nature Reviews Drug Discovery article by researchers at Sanford Bernstein and describes the exponential decrease in biopharma research and development efficiency between the 1950s and 2010. Whereas Moore’s describes technologies becoming exponentially faster and cheaper …
 
Grab your tickets to our Live Plumbing Boys Play/Ruin D&D stream and VOD here! Sign up to our newsletter here. Join our facebook group here. You can now physically send us stuff to PO BOX 7127, Reservoir East, Victoria, 3073. Want to help support the show? Sanspants+ | Shop | Tees Want to get in contact with us? Email | Twitter | Website | Facebook…
 
Vincent Brown is a professor of African and African-American studies and director of the History Design Studio at Harvard. His fascinating new book, ‘Tacky’s Revolt’, looks at slavery in a completely different light, placing the Jamaican revolts of 1760 firmly within the broader history of the time. From Milan: Salone highlights, interviews and a d…
 
More than 150 years after the US Civil War ended, Mississippi has decided to haul down the state flag that bore the Confederate battle standard. But are we witnessing more than just cosmetic alterations? Is the South really changing? And if so, how? Andrew Mueller speaks to Charles K Ross, Lottie Joiner and Patterson Hood. From Milan: Salone highli…
 
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