show episodes
 
The Gourmet Goober is a fun journey through the intersection of foodie and pop culture hosted by JJ Outlaw and her hubby Big Daddy. From Baby Yoda to the Great Chicken Wars, it's the show that's a little bit gourmet and a lot ratchet. ©2013 Plum Goode Media Support this podcast: https://anchor.fm/gourmetgoober/support
 
Rob Laing talks to the chefs creating the best plant-based food. Whether you call that “vegetable-forward”, “plant-based cuisine” or just good food, the trend is undeniable and goes beyond being vegan or vegetarian. Plant Gourmet talks to these chefs in detail on topics like running plant-based restaurants, recipes and menu development, food issues, health and diet, the environment, animal rights, ingredients, suppliers, the food scene, new technology, culinary and hospitality trends and more.
 
This video is a preview lasting 1:20 Minutes.TO SEE THIS SHOW IN ITS ENTIRETY, PLEASE VISIThttp://www.celebrategreece.com/products/1-a-greek-islands-destination-cooking-classTravel to Greece and experience a wonderful Greek Islands Gourmet Cooking Class in the village of Thera on the island of Santorini.Follow our award-winning host and author, CYNTHIA DADDONA as she and the professionals at our featured gourmet restaurant prepare a special multi-course gourmet dinner. Enjoy your Destination ...
 
A podcast based on Uncle Iroh’s wise words: ”Sharing tea with a fascinating stranger is one of life's true delights.” Interviews with entrepreneurs, industry experts, leaders, and other cool humans. Hosted by Jessi Freitag, Director of Marketing and Operations at LivBar.
 
Get answers to your basic, or not so basic cooking questions as Chef Shane Frisco explains tools, terminology, techniques, and more, in a comprehensive live Q&A. It's like a free cooking class in every episode. Restaurant owners and food service businesses managers are also welcome to listen in or call with industry related questions. **Brought to you by Better Way Gourmet**
 
Guys and Food is for you and other guys who love food. You don’t have be a chef or work in the food business. You don’t have to be an expert or a gourmet. You may just enjoy cooking, you may like to explore history or other cultures through food, or you may just like to eat. You’ll probably like Guys and Food if: • Your idea of a power tool is an immersion blender. • You’re more interested in who won Top Chef than who won the latest sporting event in the national headlines. • You’re the type ...
 
If you love food, fun, and friends this is the podcast for you. In each episode of Living Gourmet, hosts and founders of True Brand Grocery, Kristin Taylor and Twila Kaye explore mastering the art of Living, Giving, and Entertaining Gourmet in a delightful way. You’ll hear conversations with winemakers, farmers, purveyors, and speciality food makers as well as personal stories, ideas, and helpful tips you’re sure to enjoy.
 
My name is Doug Perry. I'm a Realtor with Property Consultants. I believe that home is more than the 4 walls you live within. It also includes neighborhood shops, restaurants, events, and organizations. I'll take you behind the scenes to meet the people and places that make the Logan Square and West Town areas home.If you'd like to keep your finger on the pulse of real estate in the Logan Square and West Town areas and hear more podcasts like this one, sign up for Market Snapshot. Just click ...
 
What happens when you mix a South Florida Native, and a New Yorker who refuses to accept the fact that he's been a Floridian for over 10 years? Join Polar Bear Pierre & the 5Footer as they discuss everything from gourmet hot dogs, to age not being an issue when a great tongue lashing has been earned. So have a seat on the infamous couch and join them as they bring the conversations of K108 to your speakers/headphones every week.
 
Alaska has only been a state since 1959, and the breathtaking terrain remains mostly unspoiled and natural. In modern times, many of us have had the pleasure of visiting Alaska via a luxurious cruise ship, where we enjoyed gourmet meals, amazing entertainment, and a climate-controlled environment. It's easy to also book a land package that enables you to see more of the country by train.Imagine what it was like to visit the same wild, untamed countryside in 1899. Instead of boarding a sleek, ...
 
The SoFA Street Fair is San Jose's musical mecca for local live bands. More new bands, more new stages, and of course more SOFAS! Another FREE and ALL AGES event. For anyone who loves music, and wants to make a day of it, we have the stuff. 4 outdoor stages, 12 indoor venues, and other surprises - PLUS craft beer, gourmet food trucks, and cool street vendors. Support local music by spreading the word about SoFA Street Fair and share this event wth friends. YES, it's still FREE.
 
Official Radio site of Chef Tina Jo on the FMG Radio Network. Tina Jo Stephens is a highly respected Gourmet Raw Vegan Chef, Author, Speaker, and Coach known internationally for her humor and down-to-earth approach to raw veganism. Chef Tina Jo, along with her TV show Splendor in the Raw, has been awarded Top 10 Best Show, Best Chef, and Best Website in the Best of Raw 2009 Awards. She has made it her life’s mission to bring super delicious, fresh, simple, fun, affordable raw vegan food to t ...
 
With food comes many questions...Are Smores considered sandwiches? Do Oreos count as Vegan sandwiches? Do Wheat Thins count as a snack? Why don't some people like Mint+Chocolate? Are they mutants? Should we kick them out? If you have considered thoughts like these, then you are in the right place. So grab a cuppa - and tuck in...We seek questions, and we seeks answers.Year of the Sandwich - Food Conspiracies. Gourmet Conversation.Please follow us on IG for pictures of the delicious food we t ...
 
In today’s social media culture, it’s easy to look around and believe that everyone else has life figured out. But things aren’t always as they appear! Each week, fashion designer, NYT bestselling author and lifestyle expert, Lauren Conrad will host a variety of experts for candid conversations on everything from life, love, and business! Whether it’s the ideal seven-minute morning beauty regimen, how to snap that perfect IG-worthy flat lay or tips for tricking party guests into believing yo ...
 
Join me, Kimmie KC, for RHYME & REASON where you'll find poetry and song for all of life's seasons. Whether you're 7 or 107, I have something just for you! So grab a cup of your favorite coffee, tea, or hot chocolate if you please, and make yourself at home as we share the wedded bliss of poetry and song in a novel way that brings profoundly new insight on relevant topics and issues that transcend time. If you're sick and tired of the same old things, then Rhyme & Reason is sure to take you ...
 
In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bor ...
 
The Indian Dream tells the stories of the profitable, long term thinker, risk-taker Entrepreneur because the country needs to be told that there's also a way to build long term value generating businesses in the era of VC funded hyper-growth engines. We wish to use these voices to showcase the strength of the Indian entrepreneurial spirit that forms the backbone of the nation.
 
Keep On Cookin' celebrates plant powered cookbooks and the authors who write them featuring an interview with a new author every Tuesday. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life.
 
NYC's iconic gourmet eat in/take out/catering/events co. since 1981. Mangia is the original Italian farm-to-table eatery in the heart of Manhattan. We are here to share news about our community, recipes, cooking tips and much more.
 
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show series
 
Serbian native, Milan Cotra, has worked and lived in as many as four continents and in countries ranging from Canada to Tanzania, France to the entire Balkan region and now China where he works as Chef de Cuisine at Kempinski Beijing's Signature restaurant. Milan prides himself on having special knowledge of classic dishes of many countries. In thi…
 
In this episode, I talk with Jacque Wetmore, one of the owners and the marketing manager for Grindy's cheesballs. Learn how he started a business for his friends, without them even knowing! They've quickly become the premier cheesball maker in the community, and will be the best in the country! Jacque takes a unique approach to marketing and gettin…
 
We’ve made our way through all of Stump Sohla! Now it’s time to talk about what we thought of the series as a whole. In this episode, we share what we liked, what we thought could’ve been improved, and what our favorite (and least favorite) episodes were. And of course, we simply can’t say enough good things about Sohla! Today’s Menu: Stump Sohla B…
 
Show Subjects; Scott finds some gourmet licorice that is out of this world. It is memorial day weekend, the unofficial beginning of summer but most of all the remembering of those that fought and died for our freedoms. Are we heading towards a summer of sex? Fredagsmys: The unlikely symbol of Sweden’s ‘cosy Friday’ Positive message of the day by Fu…
 
Show Highlights: Current order experience at Sugarpine Drive-in and expansion plans for Sugarpine Roadhouse Emily’s story of becoming a chef and getting into food Meeting her husband and co-owner, Ryan Domingo, in New York Starting a catering company together called Larch Provisions after moving to Corbett, Oregon Converting a 1920s gas station, th…
 
This week, we dive into the mystery of Frito-Lay's Flaming Hot Cheetos. Who really invented them? Plus, we talk about cicada tacos, anniversary surprises, why you should stop snuggling your chicken, and how Magic City (yes, that Magic City) made the best thing we ate this week! Heard on the Show Magic City Kitchens (Goldbelly): https://www.goldbell…
 
In this next episode of Eat My Globe, our host, Simon Majumdar, challenges James Beard Award winning writer and creator of the Street Gourmet LA website to name 5 people to be elevated to the Eat My Globe Culinary Pantheon. It’s an eclectic mix gleaned from Bill’s impeccable knowledge of the cuisine of the Americas. Make sure to tune in, and follow…
 
Andrew Newman spent time in Texas after Hurrican Harvey and saw firsthand how mother nature can devastate an entire community. That perspective has helped shape his view on his own family, but also his passion to help people rebuild after loss. Andrew is an inspring figure of building a thriving business that directly impacts the lives of others fo…
 
In this next episode of Eat My Globe, our host, Simon Majumdar, challenges one of his Food Network pals and legendary baker, Duff Goldman, to name 5 people from baking history who deserved to be raised to the Eat My Globe Culinary pantheon. Inevitably, Duff being Duff and Simon being Simon, they head off on some fun tangents. Make sure to tune in, …
 
Sahil (@sahil071) and Siddharth (@sidbetala) hang out and discuss various business ideas. Send us an email at theindiandream20@gmail.com Join our WhatsApp Group. Timeline (1:15) - Thras.io Model for India (25:00) - Smart Bartending (28:00) - Ideas for the $50B Indian Wedding Industry Business Ideas Thrasio Model for India: Thrasio is a company in t…
 
Sahil (@sahil071) and Siddharth (@sidbetala) hang out and discuss various business ideas. Send us an email at theindiandream20@gmail.com Join our WhatsApp Group. Timeline (0:36) - No Code Courses (9:05) - Sexual Wellness Industry (20:30) - Eco Friendly Personal Care Products (26:05) - Table Tennis to replace Golf for Networking (28:00) - Warehousin…
 
This episode I definitely recommend you watch on youtube as opposed to the audio. I review a few topics, but in the second half of the episode I review I youtube video and give my take on the types of young women I would approach based on their look and atmosphere. I included thumbnails from the “ULTRA JAPAN PART 2” video that you will find below. …
 
Show highlights: Growing up in the Philippines and moving to the US for college Discovering tea for the first time at,Tealuxe in Boston Moving to Oregon and starting a corporate gifting company Purchasing the property for the Sandy, Oregon, tea cafe Finding a tea contact in the UKERS Directory and traveling to China to find her first tea source Add…
 
In this next episode of Eat My Globe, our host, Simon Majumdar, looks at the history of hot sauce and their key component, chili. It is a journey that takes us around the world from the Americas, Europe, West Africa, South and Southeast Asia, and back to the Americas. All as people search for something spicy to add to their diets. It’s an ingredien…
 
Matt Weber, owner of Alpha Overhead Door, came on to discuss how he's had rapid growth in a small market, and how he plans to have massive growth into larger markets. We talk about having a clear vision, and making sure everyone in your company is on board, and that expectations are clearly understood and met. But more importantly, we talk about ha…
 
Sahil (@sahil071) and Siddharth (@sidbetala) hang out and discuss various business ideas. Send us an email at theindiandream20@gmail.com Join our WhatsApp Group. Timeline: (1:20) - Liquid teams and the Cooperation Economy (5:20) - Food Processing Industry (17:15) - Fitness Content Creation & Curation for Teenagers (24:30) - Notion Apps Business Ide…
 
In this episode we talk to Karthik Sridharan, co-founder of Flexiple which is a network of the top freelance developers and designers. Karthik's Twitter Contribute to The Indian Dream Join The Indian Dream WhatsApp Group The story of Flexiple is a great example of building a bootstrapped tech enabled internet business from scratch and the sacrifice…
 
This time I give some inside advice to help you choose the right Japanese bento (lunchbox), and I give you an important tip to remember while in Japan ========== Related links: Episode 162 Youtube Video: https://youtu.be/TUUMvJEk_A8 How a Train Bento Box is Made in Japan https://youtu.be/eBPsaa0_RtQ Tidying Up with Marie Kondo https://www.netflix.c…
 
In this next episode of Eat My Globe, our host, Simon Majumdar, discusses the notion formulated by Alfred. W. Crosby, that of “The Columbian Exchange,” with Dr. Carla Pestana, the Department Chair of the UCLA Department of History. This movement of goods, people, technology and disease between Europe and the colonized world helped create the world …
 
Sahil (@sahil071) and Siddharth (@sidbetala) hang out with Rishabh, Co-founder of Pepper Content. Join The Indian Dream WhatsApp group here. The Indian Dream Website Timestamps: (0:40) - Evolution of Dating Apps (8:45) - Course Creators + Colleges (17:55) - Craft Beer Subscription (23:00) - Cult Gyms but for Kids' Extra-curricular activities Busine…
 
We do a deep dive into the Hotel Industry with Siddharth Goenka, the founder of Octave Hotels and Aiosell. Contribute to The Indian Dream Join The Indian Dream WhatsApp Group Siddharth started his career as a software engineer for Microsoft in the US and now runs a chain of 30+ hotels across Bangalore. He even used his previous software development…
 
Are your notes and letters meaningful to artists? YES! Garret shares why... and also updates us on the latest crowdfunding campaigns. -------- SPOTLIGHT CAMPAIGN ------- * David Keener - Debut Studio EP https://funding.plaiddogrecording.com/david-keeners-studio-album -------- OTHER CAMPAIGNS -------- * Bill Mallonee & Vigilantes of Love - Mother-Lo…
 
Some people have to fight for their rights. All I wanted was Fried Chicken on a Sunday. ...And yet, somehow, we would all end up fighting together against a common foe. You wouldn't know from the decor, or the flavor, that Chick Fil-A was up to something. They are the #3 Fast Food Restaurant in America, but why doesn't their menu convince the rest …
 
Show Highlights: Jessi explains the prevalence of angel investing and how common acquisitions are in the world Who angel investors are - the requirements, motivations, and methods How valuations work - and how to roll your eyes with the Sharks on Shark Tank The qualifications for a business to be an angel investment and how investors evaluate compa…
 
Hey y'all! Here's a snack-sized taste of our super quick reviews-with-pals that we're calling our vending machine series. You can check them out on the Missing Sock patreon and occassionally an extra one falling into the chute over here. Peanut butter oreos? What will they think of next?! Snack Faced is a Member of the Missing Sock network. For oth…
 
In this episode we talk about a lot of random stuff, but I give some tips to help you with apartment hunting int the Tokyo area. Also, check out the links below. There is something for everyone. ========== Related links: Episode 161 Youtube Video: https://youtu.be/M7tD-2fgE_M Cheap Tokyo Apartments https://youtu.be/ooh1aoEJKZc Fashion "Rules" for J…
 
In this next episode of Eat My Globe, our host, Simon Majumdar, looks at the history of not one but two inventions that we very much take for granted today: Silverware and Refrigeration. It would be hard to imagine eating being the same without either of these inventions, but the arrival of both is relatively recent and both provide a fascinating h…
 
Show Subjects; Hernandez Mexican Restaurant now has a food truck and they will be sell Fajita Tacos! Yachts and the people who own them. Jeep is the next company having issues with the microchip shortage. Land Rover Defender, Steve tells you what he thinks. What can happen if you take a Waymo, we bring you the video of the Waymo Self Driving Taxi a…
 
Tucker Veltkamp is building a big brand, right here in the magic city! TOPZ has already grown to multiple locations but this owner has visions for franchised sandwhich shops all across the country. We also discuss how Tucker got started in the sandwhich game, his philosphy on growth, and how to hire and train the right kind of people to build your …
 
We go even deeper into Space Tech with Awais Ahmed from Pixxel Space. Pixxel was just founded in 2019 and is on a mission to build a health monitor for the planet through a constellation of cutting edge hyperspectral small satellites. Our Space Tech Newsletter Contribute to The Indian Dream Questions: (2:30) - Why did you decide to start Pixxel? (8…
 
Caitlin Shoemaker is the photographer, videographer, and recipe developer behind From My Bowl. She makes wholesome, easy-to-follow, and budget-friendly vegan recipes that are mostly gluten, oil, and refined sugar-free. You don’t have to be 100% vegan to enjoy the recipes on Caitlin’s blog and youtube channel of the same name From My Bowl. All are w…
 
We’ve reached the last two episodes of Stump Sohla! In “Beat Babish,” Sohla and Andrew go whisk-to-whisk in a Great British Bake Off-style challenge, while “Ice Cream Lasagna” sees Sohla transform an Italian favorite into a savory-sweet dessert. Today’s Menu: Beat Babish aka The Great Babish Bake-Off (feat. Sean Evans & Carla Lalli Music) Ice Cream…
 
Show Subjects; We are live on twitch every Sunday around 7:30 pm Central / 5:30 pm Pacific and we interact with our viewers. National Barbecue Day and also National Mimosa Day so get drunk and grill out, it is your duty as an American! Did you know Als brother was named Chuck? Remember, Steve calls artificial intelligence Al. Coming to Mesa Arizona…
 
Sahil (@sahil071) and Siddharth (@sidbetala) hang out with Karn Nahata, former Swiggy employee. Join The Indian Dream WhatsApp group here. The Indian Dream Website Timestamps: (0:35) - Social Stock Trading Apps (9:50) - The Pet Care Industry in India (20:40) - Interstate food delivery (28:03) - Building habits through social accountability Business…
 
Support The Indian Dream Project by contributing here. Hey everyone! Welcome to another episode of The Indian Dream. This is where we explore markets and ideas that are set to explode in the next 3-5 years. This week, we did a deep diver into the word of Space Technology. Before we talk about the episode, let me give you a high level understanding …
 
This time we talk about some issues facing the 2021 Olympics,, discuss some gourmet food, and give some food for thought. ========== Related links: Episode 160 Youtube Video: https://youtu.be/zWQfFj6Zxmk How The Tokyo Olympics Became The Most Expensive Summer Games Ever https://youtu.be/7PM4sYl3dsI 7 MICHELIN-Recommended Ramen Joints In Tokyo https…
 
Show Highlights: Anne's previous career in animation and production Starting a cooking school in Culver City with a friend and then running that school for 12 years - printing recipes, radio advertising, unreliable dishwashing crews, and a popular confection class Moving to Oregon and making toffee where demand exceeded supply quickly Finding out w…
 
Jenné Claiborne is a vegan chef, cooking instructor and creator of the popular blog and youtube channel of the same name, Sweet Potato Soul. She studied at the institute of integrative nutrition and founded the personal chef company, the Nourishing Vegan whose clients have included India Arie, Lucy Lu, LuluLemon, Soho House, Whole Foods among many.…
 
On this one Paul and Sarah stumble across a truly legendary snack brought back from the hallways of snacks-past only available to us for just a wee moment in our lives, Nabisco's "Classic Flavor" Edition - Chicken in a Biskit crackers. They're talking the taste of Dunch, the true present of the present, the DaVinci Code and chicken puns upon chicke…
 
In this next episode of Eat My Globe, our host, Simon Majumdar looks at the history of one of his favorite spirits, Brandy. He will look at its origins involving the French and the Dutch, its production and growth in popularity around the world in the 18th and 19th centuries, and its recent “rediscovery” by a new audience looking for an alternative…
 
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