show episodes
 
Founded in 1973, The Heritage Foundation is a research and educational institution—a think tank—whose mission is to formulate and promote conservative public policies based on the principles of free enterprise, limited government, individual freedom, traditional American values, and a strong national defense. See acast.com/privacy for privacy and opt-out information.
 
Kingdom Intelligence Briefing Podcast serves as a digital portal to nurture and empower the Remnant worldwide. Join Dr. Michael K. Lake (Author of the Best-Seller, The Shinar Directive: Preparing the Way for the Son of Perdition, and Chancellor and Founder of Biblical Life College and Seminary) for in-depth teachings from God's Word that provide a balanced approach to life that is both Spirit-Filled and Hebraic. It's time to hit the challenges facing believers today head-on with biblical pri ...
 
Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.
 
Annemarie Evans explores Hong Kong and digs up many aspects of our social, cultural, architectural and artistic heritage. Catch it live: Saturdays 7:30am - 8:00am, first broadcast Sundays 6:15pm - 6:45pm, repeat broadcast Podcast: Weekly update and available after its first broadcast. ************************* If you would like to share your story or idea with us, please contact us at hkhradio3@gmail.com *************************
 
The Livestock Conservancy is a nonprofit dedicated to protecting endangered livestock and poultry breeds from extinction. In this podcast, rare breed livestock and poultry experts share their best advice, challenges, and celebrations in chats about agriculture history, scientific breakthroughs, marketing, husbandry, genetics, farm life, and everything in between. Each month features a new species listed on the Conservation Priority List and new guests who share their stories about raising an ...
 
Back Bar is a rollicking deep dive into the events, phenomenon, relationships and human foibles that shaped the world’s most iconic drinks. Hosted by food and beverage writer Greg Benson and featuring guest appearances from industry luminaries like Derek Brown, Robert Simonson and Sother Teague, Back Bar’s vaudevillian approach to storytelling is a refreshing cocktail of history and humor. Logo by Alicia Qian
 
From breaking news and insider insights to exhibitions and events around the world, the team at The Art Newspaper picks apart the art world's big stories with the help of special guests. Hosted by Ben Luke, The Week in Art is sponsored by Christie's. See acast.com/privacy for privacy and opt-out information.
 
Host Dana Cowin, the former long-time Editor-in-Chief of Food & Wine Magazine, conducts intimate interviews with brilliant, powerful women in the food world about their lives and careers. The moving, personal stories of struggles and triumphs that Cowin elicits provide lessons and inspiration for anyone looking to succeed in any industry.
 
Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
 
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...
 
The Feedfeed gathers leaders and newbies of food media who create the content we digest and help push the needle of what we cook, bake and drink. The show is eponymously named and led by the editorial team behind The Feedfeed, the world's largest epicurean social media community & crowdsourced publication, primed to discuss how we consume food when we aren’t actually consuming it—everything from navigating social media, building, engaging with and growing a community, and producing content t ...
 
Each episode, join Eli Sussman as he hosts a one-on-one conversation with a chef or restaurateur about his/her childhood, first jobs in food, and the path they chose that led them to become the chef or restaurateur they are today. From how it all began, to where they are now and everything in between. This is The Line.
 
Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us TechBites@HeritageRadioNetwork.org. Tech Bit ...
 
Food production is a curious business. It seems so straightforward, and yet it is so nuanced, layered, complex, and political. What Doesn’t Kill You; Food Industry Insights endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better underst ...
 
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show series
 
Described as the ‘largest and most sophisticated attack ever,’ the hacking of SolarWinds Inc. shocked the cybersecurity world and led to a massive compromise of networks owned by the U.S. government and Fortune 500 companies. After breaching SolarWinds, a top tier technology company, the hackers used their access to infiltrate its many clients. The…
 
Missouri Humanities has spent the last several years forming partnerships and developing programming dedicated to commemorating and interpreting Missouri’s rich German cultural heritage. In 2019, Missouri Humanities partnered with Missouri Life Publishing to create a “book-a-zine” exploring the many facets of “Germanness” in our state: Explore Miss…
 
Kirby Hall is one of England’s greatest Elizabethan and 17th-century houses, once owned by Sir Christopher Hatton, Lord Chancellor to Queen Elizabeth I. However, the Hall’s fortunes declined in line with those of its owners. We’re joined by senior properties historian Megan Leyland, interpretation manager Nadine Langford and curator of collections …
 
Welcome to our first Rabbit Chat with Caleb Smith! Caleb Smith is the 16-year-old visionary behind Peacebunny Island (https://www.peacebunnyisland.com/), an animal sanctuary where he trains rescued and rare heritage-breed rabbits to become comfort animals. His business includes a fostering program that has involved nearly 500 families; a Peacebunny…
 
Peer into the fascinating mind of Phil Toledano: An artist, photographer and contrarian car collector who's driven by an obsession with design and the rare automotive gems of the 70s and 80s- think Group B, small production Italian sports cars, and curiously, Eastern Bloc spacesuits for sale on the internet. Check out Phil's Instagram accounts: @mi…
 
The allure of abundant work and fertile soil drew many to California, and in particular, the rich rural areas of the state. Punjabi workers came in small numbers to Yuba City in the early 1900s, but after Indian independence in 1947 when Punjab was split in two, that trickle became a steady stream. Now this rural area known for its peach orchards i…
 
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