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Best Heritage Radio Network podcasts we could find (updated May 2020)
Best Heritage Radio Network podcasts we could find
Updated May 2020
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Where History Comes Alive! A fast-paced, well-researched weekly podcast covering a wide range of historical events, persons, places, legends, and mysteries, hosted by Jon Hagadorn. 1001 Heroes Podcast is a proud part of the 1001 Stories Podcast Network, which includes 1001 Classic Short Stories & Tales Podcast, 1001 Radio Days, and 1001 Stories For the Road Podcast. The network enjoyed over 5 million listens in the past year from a worldwide audience. SUPPORT OUR SHOW BY BECOMING A PATRON! w ...
 
Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.
 
What is Japanese food? Sushi? Ramen? Kaiseki? What about Izakaya? What exactly are they? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, will tell you all about the real Japanese food and food culture. Her guests will range from a sake producer whose family has centuries of sake-making history, to a great American chef who pushes the envelope of Japanese cuisine. Japanese cuisine is demystified here!
 
From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
 
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
 
Feast Yr Ears explores food through the lens of story. Every week, Harry chats with guests inside and outside the food spectrum about how experience has shaped what they eat and what they cook. Listen as he explores the relationship between food and the human experience.
 
Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.
 
Host Dana Cowin, the former long-time Editor-in-Chief of Food & Wine Magazine, conducts intimate interviews with brilliant, powerful women in the food world about their lives and careers. The moving, personal stories of struggles and triumphs that Cowin elicits provide lessons and inspiration for anyone looking to succeed in any industry.
 
Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
 
It's 5 o'clock somewhere, and somewhere is Bushwick. Every Thursday afternoon, Caity, Kat, and the rest of the HRN team pile in the studio, grab a drink, and dish out the latest news from across the HRN airwaves with some special guests. You never know who will stop by for Happy Hour!
 
Tune in to The Speakeasy, every Wednesday at 2PM EST, where hosts Damon Boelte and Sother Teague will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.
 
Feast Meets West is a celebration of Asian culture through the lens of food. We are a platform for socializing the diversity of the Asian experience, sharing the history of iconic dishes to the underrepresented foods, and amplifying the voices of the passionate people in the world of Asian food. To learn more, visit www.feastmeetswest.com.
 
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...
 
Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us TechBites@HeritageRadioNetwork.org. Tech Bit ...
 
Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
 
Do you daydream about dropping everything and opening a restaurant, or starting your own brand of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. New episodes available every Thursday. If you made a leap of faith to work i ...
 
Each episode, join Eli Sussman as he hosts a one-on-one conversation with a chef or restaurateur about his/her childhood, first jobs in food, and the path they chose that led them to become the chef or restaurateur they are today. From how it all began, to where they are now and everything in between. This is The Line.
 
Meant to be Eaten looks at cross-cultural exchange in food and contemporary media. What determines “authenticity”? What, if anything, gets lost in translation when cooking foods from another’s culture? First-generation Chinese host, Coral Lee, looks at how American culture figures forth in less-than mainstream ways, in less-than expected places.
 
Every Tuesday at 5:00 PM EST, New York City publican Jimmy Carbone plays host to an audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. Beer Sessions Radio is sponsored by GreatBrewers.com, your online source for craft beer information, and supported by The Good Beer Seal, an a ...
 
Eat Your Words is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York. Every week, Cathy is joined by authors of books that you just want to eat up -- from colorful cookbooks to food memoirs to exposes on the food industry, it's all meaty topic for discussion. Tune in to learn what's new and happening in the world of food through its literature.
 
This ground-breaking Spanish-language show is about food in all its lifeforms, exploring traditions, culture, music, and personal stories. Mariana Velasquez and Diego Senior, both New York residents from Colombia, welcome guests ranging from designers and artists to chefs and line cooks to consider how food intersects with life and art. Segments include "El Tuétano" (roughly translating to "the bone marrow") which features interviews with people working behind the scenes making gastronomy in ...
 
Food production is a curious business. It seems so straightforward, and yet it is so nuanced, layered, complex, and political. What Doesn’t Kill You; Food Industry Insights endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better underst ...
 
Welcome to In the Sauce, a podcast about building and growing consumer brands. When we launched a line of fresh sauces, I knew we were jumping into something crazy. Haven’s Kitchen is a cooking school, café and event space. A product that people buy in grocery stores is an entirely new business, and I had a lot to learn. So, I started meeting everyone I know and respect who could advise me — on production and distribution, sales and legal, PR and social media. Then, I started having those co ...
 
Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by invit ...
 
The Grape Nation is your weekly wine journey…where, we will enlighten, inspire, and motivate the listener to enjoy and drink more wine. WE BRING WINE TO THE PEOPLE! The show will take a straightforward; “un-snobby” approach to wine through usable information and guest experts in their field. Each week we will delve into a relevant wine topic, speak with a wine notable, and ask our guest to answer our weekly “Wine List”. We will taste, and discuss a different wine on-air each week and invite ...
 
The Farm Report is a show about the people, processes, and policies that shape how food is produced today. From the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle, host Lisa Elaine Held engages in conversations with farmers and farmworkers and the people who work alongside them—like chefs, researchers, activists, and investors. Expect from-the-field insights paired with real-world context as guests explore how p ...
 
A square meal for your ears! This zesty, 15-minute weekly update on food stories and commentary is modeled after the Southern meat-and-three-sides concept: a deep dive and three shorts. Keep up with the latest food trends, the political economy and societal impact of food, health news, and more. Discover your next favorite food podcast via our rotating contributors, and join us as we explore what the fork is going on in the world right now. Meat and Three is the voice of Heritage Radio Netwo ...
 
Hosted by Shari Bayer of Bayer Public Relations, “All in the Industry" is a show dedicated to the behind-the-scenes talents in the hospitality industry. Each week, Shari invites experienced and dedicated restaurant/hospitality professionals to share their story and expertise. Shari also tips off each episode with a PR tip, features a speed round game, industry news discussion, solo dining experience, and the final question, wherein Shari asks for a question from the current guest to the next ...
 
Established in 2012, Radio 3Fourteen is a talk radio program hosted by Lana, heavily focusing on European identity and culture. Lana speaks with various bloggers, authors and social commentators for one hour every other week. The show is commercial free, supported by listeners and is available on demand as part of the Red Ice network on Redice.tv. Red Ice members also have access to a filmed version of selected interviews.
 
The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make ...
 
In this 45-minute show, cleaning expert and advice columnist Jolie Kerr shares cleaning tips, answers reader questions and gets really real with a rotating cast of guests about the messes life throws our way. If you're plagued by 'pit stains, not entirely clear on how to clean a toilet, or just morbidly curious about how often people are laundering their bathrobes, this is the show for you. For bonus episodes and all sorts of other cool rewards, go to patreon.com/askacleanperson
 
Souffle falling flat? Wondering about Wondra? New parents peeved by purchased purées? Perhaps you need a romantic (and foolproof) menu to cook for date #3. Sharp & Hot with Chef Emily Peterson is your on-air place to ask all your kitchen questions. Call in (862-242-8599) leave a message, tweet @chefemilyp or facebook.com/SharpandHot. Chef Emily: Offering life advice through the lens of food.
 
ROBERTA'S RADIO is a free-form, unguarded window into one of the most interesting places in the world. Everything goes in this radio experiment - with regular updates on anything including art, gardening, sports, music or general psychedelic absurdity. Hear from a diverse rotating groups of hosts, co-hosts, guests and contributors all from within the Roberta's community.
 
Magnifeco Radio is a series of frank and intimate conversations hosted by Kate Black, author and founder of magnifeco.com. Each week Kate chats with designers, makers and sustainable leaders about their path and motivation plus the latest in ethical fashion, clean beauty and sustainable living.
 
HEYWHATSUP™? GUNWASH is the future of talk radio; a weekly 90 minute explosion of dark humor, eye-opening interviews, dancehall reggae and psychedelic sounds. Tune in for unguarded insight from the artists, musicians, troublemakers and curators shaping culture in the 21st century. Design, typography, astrophysics, dancehall reggae, conspiracy theories, illustration, drums, nuclear engineering, disco, Polo Ralph Lauren, crime, the 1990's, iconography, iced coffee, late night downtown, drummer ...
 
There are so many shows that air live every week on Heritage Radio Network, how could one possibly keep up with it all? Well, we have an answer for you. The WEEK IN REVIEW with Jack Inslee & Erin Fairbanks distills 40+ weekly shows into one 25 minute digestible weekly podcast. Hear the best clips of the week, tips and insights from Jack & Erin and an overview of what's happening in the HRN universe and beyond.
 
Greenhorns Radio is radio for young farmers, by young farmers. Hosted by acclaimed activist, farmer and film-maker Severine von Tscharner Fleming, Greenhorns Radio is a weekly phone interview with next generation farmers and ranchers, surveying the issues critical to their success. We hold no punches. Greenhorns is a six year old grassroots cultural organization with a mission to recruit, promote and support young farmers in America by producing media, events and stunts that connect and and ...
 
HeritageRadioNetwork.org (HRN) presents “Evolutionaries,” a new radio documentary series featuring the stories behind the stories of individuals who defied conventions and shaped our food landscape. Tune in to hear from personalities who made their mark on our collective food culture, sharing experiences in their own words. Eric Ripert recounts club nights at 6AM. Steve Jenkins reminisces about secretly selling illegal cheeses. Harold McGee recalls how the smell of his mother’s curry sauces ...
 
We Dig Plants® brings the Culture to Horticulture. Examining our human interaction with plants via authors, industry professionals, historians, plants people, cooks, gardeners & artists and combining our 20 plus years of designing gardens, we delve into the magic, power and influence of plants within a global context and share that charm with international listeners.
 
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HRN Board Member, Brian Kenny sits down with the Division Manager for Hearst Ranch, Roland Camacho. Hearst Ranch is the nation's largest single-source provider of 100% grass-fed beef. Brian and Roland talk about the practices that make Hearst Ranch unique, including the conservation easement that protects 150,000 acres of California grasslands and …
 
Sponsored by Eero, Express VPN, The Zebra We don't tend to do location work on this show, but when a major news event happens in the city where one of our hosts live, we get a up-close and personal view. And when that host is James Lileks and Minneapolis, the amount of detail, insight, and thoughtfulness could fill a dozen podcasts. James describes…
 
McKay Coppins, staff writer at The Atlantic, joins Sarah and Steve to discuss his piece on disinformation in the 2020 campaign, Trump, Twitter, and the social media wars, and his advice for young reporters. Show Notes: -McKay's piece The Billion-Dollar Disinformation Campaign to Reelect the President -McKay's book The Wilderness -McKay's piece on T…
 
"When someone as interesting and entertaining as James Lileks starts talking," as Dave Carter said, "it's really best to just hush up and listen." Which is precisely what the host did this week, as he invited Star Tribune columnist, author, and Ricochet's own James Lileks onto the program to talk about everything from Coronavirus, to writing, along…
 
Four bad martinis to close out the week, all related to the unrest in Minnesota last night. First, Jim and Greg slam local officials for simply abandoning the neighborhood near the third police precinct to widespread arson and rioting while shaking their heads as MSNBC's Ali Velshi claims most people are not "unruly" while a giant fire rages behind…
 
President Donald Trump signed a new executive order on social media Thursday. Klon Kitchen, director of the Center for Technology Policy at The Heritage Foundation, joins the podcast to discuss what the order does, how it affects tech companies, and the future of free political speech online. See acast.com/privacy for privacy and opt-out informatio…
 
Do you dread video conferences? Elisha Krauss and Mary Katharine Ham are here to help you get your Zoom game on point--with practical tips, make-up recs, horror stories... and one will share how a fake eyelash almost ruined one of the most important moments of her life. Buckle up! Join the conversation and comment on this podcast episode: https://r…
 
The HWX podcast is back in quarantined form! Paul and Brian pay tribute to the Charlton Heston camp thriller that somehow seems to parallel the events of 2020. What are they drinking? Brian has the old reliable All Day IPA from Founders Brewery, while Paul has a Summit Grapefruit Supreme. Then the boys settle in to tackle the issue of COVID-19 and …
 
Today on the show Minneapolis is burning, more details emerge after the death of George Floyd, more good news from states that got the jump on reopening, Senator Loeffler quietly donating her salary to Georgia non-profits and details around Twitter, the President and Section 230. Join the conversation and comment on this podcast episode: https://ri…
 
Teri remains behind the Iron Curtain that is Northern Virginia, so Fingers regales her with tales of freedom from the heartland. It looks a lot like BBQ and bourbon. Then they get all Gen Xish talking about their favorite childhood cartoons -- Teri prefers the groovy 70s ones, while Fingers is more of a rad 80s guy. And what was the deal with H.R. …
 
Kelly Sadler, former Special Assistant to President Donald J. Trump, is the Communications Director at America First Action. We talk about Trump's Social Media crackdown, whether the lockdowns will decide the 2020 election, China and Trade, why blue states are failing, whether Michigan Gov. Gretchen Whitmer is STILL in talks to be Biden's VP, and t…
 
The COMMENTARY podcast debates the downstream political relevance of what increasingly looks to be a summer of urban unrest fueled by protests against the conduct of police toward racial minorities. Will Donald Trump's efforts to frame himself as the champion of law and order reactivate his 2016 coalition? Or will these events simply compound a gen…
 
This week on "The Learning Curve," Cara and Gerard are joined by Dana Gioia, a poet, writer, and the former Chairman of the National Endowment for the Arts. Dana discusses why the arts are so pivotal to the intellectual and civic development of America's K-12 schoolchildren, allowing them to grow spiritually, emotionally, creatively, imaginatively,…
 
Sponsored by Bound By Oath, Tommy John OK, fair warning: we're in week 10 or so of this lockdown thing, and the men of GLoP are getting a bit punchy. Add to that some technical issues and being a punching bag in certain quarters, and well, you get a very shall we say, eccentric show. How so? Well, as you'll hear, we abandon the first take and start…
 
On this week's episode, Claudia Rosett joins to discuss this month's policy focus: Facing Down the Rising Threat of China. She covers the historical context of the US/China relationship, explains why China poses a great threat, and shares what can and should be done about it. Claudia Rosett is a foreign policy fellow with Independent Women's Forum,…
 
GianCarlo and Amy examine surprising data collected by Empirical SCOTUS about telephonic oral arguments, a new Roe v. Wade documentary, and emergency petitions to the Court by churches challenging stay-at-home orders. GianCarlo interviews veteran legal journalist Stuart Taylor, Jr., and they discuss his career and the state of the modern news media…
 
On the Friday interview edition of the Daily Daily Caller Podcast we talk with Fox & Friends Weekend host and newly minted New York Times best-selling author Pete Hegseth about his new book "American Crusade: Our Fight to Stay Free." We cover how he went from an almost "Never Trumper" to a believer and how to protect everything that is great about …
 
Hillsdale College will be one of the only colleges, if not the only college, this year planning to hold an in-person commencement ceremony for its graduates. Larry Arnn, president of Hillsdale College and a trustee of The Heritage Foundation, joins The Daily Signal podcast today to discuss why the college has chosen to take this stand. He also talk…
 
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