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What is Japanese food? Sushi? Ramen? Kaiseki? What about Izakaya? What exactly are they? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, will tell you all about the real Japanese food and food culture. Her guests will range from a sake producer whose family has centuries of sake-making history, to a great American chef who pushes the envelope of Japanese cuisine. Japanese cuisine is demystified here!
 
Named "Best Betting Podcast or Radio Show" by the Fantasy Sports & Gaming Association. If the game means more to you, this show is your best bet. Under center are Action Network veterans like Matthew Freedman, Chris Raybon and renowned sports gambling analyst Stuckey. They're joined by veteran journalists, gamblers and handicappers like Jason Sobel, Matt Moore, Collin Wilson and “The Oddsmaker” Sean Koerner, The Action Network’s Director of Predictive Analytics and a 3-time #1 ranked Fantasy ...
 
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...
 
Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.
 
It's 5 o'clock somewhere, and somewhere is Bushwick. Every Thursday afternoon, Caity, Kat, and the rest of the HRN team pile in the studio, grab a drink, and dish out the latest news from across the HRN airwaves with some special guests. You never know who will stop by for Happy Hour!
 
Back Bar is a rollicking deep dive into the events, phenomenon, relationships and human foibles that shaped the world’s most iconic drinks. Hosted by food and beverage writer Greg Benson and featuring guest appearances from industry luminaries like Derek Brown, Robert Simonson and Sother Teague, Back Bar’s vaudevillian approach to storytelling is a refreshing cocktail of history and humor. Logo by Alicia Qian
 
Feast Yr Ears explores food through the lens of story. Every week, Harry chats with guests inside and outside the food spectrum about how experience has shaped what they eat and what they cook. Listen as he explores the relationship between food and the human experience.
 
Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.
 
Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
 
Tune in to The Speakeasy, every Wednesday at 2PM EST, where hosts Damon Boelte and Sother Teague will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.
 
Each episode, join Eli Sussman as he hosts a one-on-one conversation with a chef or restaurateur about his/her childhood, first jobs in food, and the path they chose that led them to become the chef or restaurateur they are today. From how it all began, to where they are now and everything in between. This is The Line.
 
Host Dana Cowin, the former long-time Editor-in-Chief of Food & Wine Magazine, conducts intimate interviews with brilliant, powerful women in the food world about their lives and careers. The moving, personal stories of struggles and triumphs that Cowin elicits provide lessons and inspiration for anyone looking to succeed in any industry.
 
Do you daydream about dropping everything and opening a restaurant, or starting your own brand of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. New episodes available every Thursday. If you made a leap of faith to work i ...
 
Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us TechBites@HeritageRadioNetwork.org. Tech Bit ...
 
Food production is a curious business. It seems so straightforward, and yet it is so nuanced, layered, complex, and political. What Doesn’t Kill You; Food Industry Insights endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better underst ...
 
The Feedfeed gathers leaders and newbies of food media who create the content we digest and help push the needle of what we cook, bake and drink. The show is eponymously named and led by the editorial team behind The Feedfeed, the world's largest epicurean social media community & crowdsourced publication, primed to discuss how we consume food when we aren’t actually consuming it—everything from navigating social media, building, engaging with and growing a community, and producing content t ...
 
The Farm Report is a show about the people, processes, and policies that shape how food is produced today. From the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle, host Lisa Elaine Held engages in conversations with farmers and farmworkers and the people who work alongside them—like chefs, researchers, activists, and investors. Expect from-the-field insights paired with real-world context as guests explore how p ...
 
The Grape Nation is your weekly wine journey…where, we will enlighten, inspire, and motivate the listener to enjoy and drink more wine. WE BRING WINE TO THE PEOPLE! The show will take a straightforward; “un-snobby” approach to wine through usable information and guest experts in their field. Each week we will delve into a relevant wine topic, speak with a wine notable, and ask our guest to answer our weekly “Wine List”. We will taste, and discuss a different wine on-air each week and invite ...
 
Time For Lunch is a place to learn about eating, cooking, enjoying and sometimes playing with your food. Each episode will cover a new subject; taking a close look at one item, or ingredient, that might be found at the lunch table. Listeners are invited to participate, sharing jokes on-air or following along with in-episode quizzes and games. Hosted by Harry Rosenblum and Hannah Fordin, the show looks at food through the lens of history, culture, and play to celebrate and learn about the peo ...
 
Welcome to In the Sauce, a podcast about building and growing consumer brands. When we launched a line of fresh sauces, I knew we were jumping into something crazy. Haven’s Kitchen is a cooking school, café and event space. A product that people buy in grocery stores is an entirely new business, and I had a lot to learn. So, I started meeting everyone I know and respect who could advise me — on production and distribution, sales and legal, PR and social media. Then, I started having those co ...
 
Every Tuesday at 5:00 PM EST, New York City publican Jimmy Carbone plays host to an audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. Beer Sessions Radio is sponsored by GreatBrewers.com, your online source for craft beer information, and supported by The Good Beer Seal, an a ...
 
Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by invit ...
 
Hosted by Shari Bayer of Bayer Public Relations, “All in the Industry" is a show dedicated to the behind-the-scenes talent in the hospitality industry. Each week, Shari invites experienced and dedicated restaurant/hospitality professionals to share their story and expertise. Shari also tips off each episode with a PR tip, features a speed round game, industry news discussion, solo dining experience, and the final question, wherein Shari asks for a question from the current guest to the next, ...
 
A square meal for your ears! This zesty, 15-minute weekly update on food stories and commentary is modeled after the Southern meat-and-three-sides concept: a deep dive and three shorts. Keep up with the latest food trends, the political economy and societal impact of food, health news, and more. Discover your next favorite food podcast via our rotating contributors, and join us as we explore what the fork is going on in the world right now. Meat and Three is the voice of Heritage Radio Netwo ...
 
Live from the FanDuel Sportsbook at the Meadowlands, Gabe Morency and Cam Stewart, the longest tenured/most successful tag team duo in Sports Wagering programming, discuss all the last-minute news and data that you need to know, giving you the edge against the house. As seen live on SportsGrid Network and popular OTT video platforms, weekdays from 6pm to 7pm EST
 
The world's leading daily morning podcast for the horse world with listeners in over 90 countries. A light, lively, entertaining look at the horse world and the people in it. The show includes entertaining conversation, out of the ordinary guests, numerous regular horse related segments, training tips, health segments, listener call ins, contests, giveaways and so much more.
 
Meant to be Eaten looks at cross-cultural exchange in food and contemporary media. What determines “authenticity”? What, if anything, gets lost in translation when cooking foods from another’s culture? First-generation Chinese host, Coral Lee, looks at how American culture figures forth in less-than mainstream ways, in less-than expected places.
 
You’ve heard about DailyRoto.com and how it can take your DFS Golf performance to a new level. Now hear from the experts themselves on the Fantasy Sports Radio Network. Golf Betting On Demand is the perfect complement to the analytical tools and features you’ve come to rely on from DailyRoto.com. Rick Gehman add all the color you need to make the crucial DFS Golf decisions that will separate you from the field.
 
The Morning After placing a sports wager can be an emotional roller coaster. The best way to heal those morning wagering hangovers? By hanging out with Ariel Epstein and Jared Smith. Presented by FanDuel, our hosts will take you through the highs and lows of the night before, while previewing all of the odds from the FanDuel Sportsbook for the upcoming games. Wake Up The Morning After! As seen live on the SportsGrid Network and popular OTT video platforms, weekdays from 9am to 12pm EST.
 
In this 45-minute show, cleaning expert and advice columnist Jolie Kerr shares cleaning tips, answers reader questions and gets really real with a rotating cast of guests about the messes life throws our way. If you're plagued by 'pit stains, not entirely clear on how to clean a toilet, or just morbidly curious about how often people are laundering their bathrobes, this is the show for you. For bonus episodes and all sorts of other cool rewards, go to patreon.com/askacleanperson
 
From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
 
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show series
 
Good grief! "Lucretia" and I take a week off, and everything goes to hell. Minneapolis starts rioting again, and Democrats in Washington start their own riot over court-packing. Meanwhile, the officer who mistook her service revolver for a taser and shot Daunte Wright was publicly identified within 48 hours (Kim Potter), lost her job, and now faces…
 
Sponsored by Native Deodorant, Ritual, Third Love Kelly Maher and Lyndsey Fifield consider all the things they'll have to tell their kids about one day--dial-up internet, encyclopedias, the satisfaction of a well-timed trip to the bathroom during a commercial break, memorizing phone numbers? Tuck in for a great discussion of how to raise resilient,…
 
Our own Troy Senik, former Presidential Speechwriter, Editor in Chief of Ricochet, and current Co-Founder and Vice President for Content at Kite and Key Media, drops by to talk about the intersection of public policy with his new endeavor at Kite & Key. But perhaps the best facet of this conversation is, simply, two friends enjoying a conversation …
 
Sponsored by BetterHelp, Stitchfix No, we're not going to tell you what the word in the title of this episode means. But it is revealed within. Other things revealed in this episode: weird injuries from benign objects that befell men as they get older, what if they held an Oscars® and nobody cared, Hollywood producer Scott Rudin is revealed to be a…
 
What Democrats and the media are doing to black Americans is a sin. Adam Carolla joins. Join the conversation and comment on this podcast episode: https://ricochet.com/podcast/andrew-klavan-show/ep-1027-the-sickness-of-leftist-racism/. Now become a Ricochet member for only $5.00 a month! Join and see what you’ve been missing: https://ricochet.com/m…
 
We know and take for granted that foods will look and feel like we expect them to. So it’s especially disorienting when food doesn’t give us that anticipated sensory experience. This week, we’re looking at food that is not as it seems. We’re peeling back the layers of texture, taste and technique that help some foods imitate others. First, we’ll sa…
 
Madeleine Kearns rejoins Jack to discuss her problems with the growing marijuana industry, one that would rather ignore a growing body of evidence that the increasingly popular and legal drug has some serious negative consequences for users. Join the conversation and comment on this podcast episode: https://ricochet.com/podcast/young-americans/no-h…
 
Sponsored by Boll & Branch, ButcherBox, Express VPN Rob Long returns this week - meaning we're back to business. We're joined by Harmeet Dhillon to discuss her upcoming legal battle with Twitter, representing James O'Keefe of Project Veritas, along with the many she's fought over the last year against Gavin Newsom. Then we've got Mark Krikorian of …
 
Craig Mish and Davis Mattek are back giving you all the information you need to win your Fantasy leagues! Craig and Davis go through everything you need to know about the new MLB season. They discuss the best picks, their best takes and best prop bets available and what surprises are still in store for this year's MLB Season. They also discuss RBC …
 
Craig Mish and Davis Mattek are back giving you all the information you need to win your Fantasy leagues! Craig and Davis go through everything you need to know about the new MLB season. They discuss the best picks, their best takes and best prop bets available and what surprises are still in store for this year's MLB Season. They also discuss RBC …
 
This week, Beer Sessions Radio is all about Vermont hops. On the show is Bob Grim and Sam Keane from Foam Brewers in Burlington, VT; and Julian Post and Max Licker from Champlain Valley Hops in Starksboro, VT. The conversation begins with all things hops. Julian introduces everyone to Vermont agriculture, explains just how niche the hop industry is…
 
Sponsored by MoinkBox Join Jim and Greg as they welcome an appeals court decision upholding an Ohio ban on abortions because the unborn baby has Down Syndrome. They also fume as the intel community admits there is only low to moderate confidence in last year's reports that Russia was offering bounties to the Taliban and its allies for killing coali…
 
The Pacific Islands are an important area of cooperation for the United States and Taiwan, as both have major interests at stake in the region. For the U.S., the Pacific Islands are critical to the Indo-Pacific strategy and its status as a resident power in the Western Pacific. Guam, the Commonwealth of the Northern Mariana Islands, and American Sa…
 
Derek Chauvin, the former police officer who knelt on George Floyd's neck, is currently on trial in Minneapolis. What does the evidence say, will the city stay peaceful when the verdict is delivered, do violent viral videos do more harm than good, and should the country's political leaders call for order? Freddy Gray speaks to Scott Johnson, a lawy…
 
Ariel Epstein and Jared Smith are back to give you all the information you need to make it a profitable day in the wager world. Ariel and Jared take a look at the NHL/NBA markets from yesterday, as they explain why betting on the NBA consistently will not make you profitable in the long run. They take a look at the dramatic movement in the NFL Draf…
 
Ariel Epstein and Jared Smith are back to give you all the information you need to make it a profitable day in the wager world. Jim Sannes joins to discuss the Toyota Owners 400 this weekend as well as some MLB trends for today. Ariel and Jared take a look at their favorite “K Props’ for today’s slate of baseball. And Gianni the Greek joins to give…
 
Ariel Epstein and Jared Smith are back to give you all the information you need to make it a profitable day in the wager world. Ariel and Jared take a look at how sports wagering is evolving. Plus, John Sheeran, the Director of Trading from the FanDuel SportsBook, joins to discuss a bunch of changes being made in the sports wagering community. See …
 
Sponsored by Coastal, Express VPN, The Bradley Foundation Ellen Bork is a veteran analyst of Far Eastern affairs--and a devoted friend of freedom and democracy. Perry Link is an eminent professor of Chinese and Chinese literature--and a friend and helper of dissidents, over the years. They are part of a new effort called the Committee for Freedom i…
 
On this episode of The Federalist Radio Hour, Senior Editor Christopher Bedford and Assistant Editor Kylee Zempel join Culture Editor Emily Jashinsky to discuss the dangers of vaccine passports and how Republican politicians should respond to them. Join the conversation and comment on this podcast episode: https://ricochet.com/podcast/federalist-ra…
 
Jamie's long time friend Anita joins us to talk about her 48 year old horse Sunny. Plus, Author Jody Jaffe started her first magazine that highlights the artsy side of the horse world called Gallop and some really bad adz. Listen in... HORSES IN THE MORNING Episode 2663 – Show Notes and Links: The HORSES IN THE MORNING Crew: Glenn the Geek: co-host…
 
Today on the show the Russian bounty story was a complete lie, social media oligarchs nuke James O'Keefe but allow CBS and 60min to continue uninterrupted, Democrats are all over the place with court packing, Biden melts progressive heads by allowing the border wall to continue to be built, the push of a climate emergency is just Democrats undermin…
 
The Heartland Institute's Donald Kendal, Jim Lakely, Justin Haskins and the Center of the American Experiment's Isaac Orr present episode 290 of the In the Tank Podcast. The guys discuss the latest media expose on CNN by James O'Keefe of Project Veritas. After successfully taking down Trump and promoting COVID panic across America, CNN's next plann…
 
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