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Best Heritage Radio Network podcasts we could find (updated March 2020)
Best Heritage Radio Network podcasts we could find
Updated March 2020
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Where History Comes Alive! A fast-paced, well-researched weekly podcast covering a wide range of historical events, persons, places, legends, and mysteries, hosted by Jon Hagadorn. 1001 Heroes Podcast is a proud part of the 1001 Stories Podcast Network, which includes 1001 Classic Short Stories & Tales Podcast, 1001 Radio Days, and 1001 Stories For the Road Podcast. The network enjoyed over 5 million listens in the past year from a worldwide audience. SUPPORT OUR SHOW BY BECOMING A PATRON! w ...
 
Established in 2012, Radio 3Fourteen is a talk radio program hosted by Lana, heavily focusing on European identity and culture. Lana speaks with various bloggers, authors and social commentators for one hour every other week. The show is commercial free, supported by listeners and is available on demand as part of the Red Ice network on Redice.tv. Red Ice members also have access to a filmed version of selected interviews.
 
What is Japanese food? Sushi? Ramen? Kaiseki? What about Izakaya? What exactly are they? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, will tell you all about the real Japanese food and food culture. Her guests will range from a sake producer whose family has centuries of sake-making history, to a great American chef who pushes the envelope of Japanese cuisine. Japanese cuisine is demystified here!
 
Feast Yr Ears explores food through the lens of story. Every week, Harry chats with guests inside and outside the food spectrum about how experience has shaped what they eat and what they cook. Listen as he explores the relationship between food and the human experience.
 
Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.
 
From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
 
It's 5 o'clock somewhere, and somewhere is Bushwick. Every Thursday afternoon, Caity, Kat, and the rest of the HRN team pile in the studio, grab a drink, and dish out the latest news from across the HRN airwaves with some special guests. You never know who will stop by for Happy Hour!
 
Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us TechBites@HeritageRadioNetwork.org. Tech Bit ...
 
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...
 
Eat Your Words is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York. Every week, Cathy is joined by authors of books that you just want to eat up -- from colorful cookbooks to food memoirs to exposes on the food industry, it's all meaty topic for discussion. Tune in to learn what's new and happening in the world of food through its literature.
 
Tune in to The Speakeasy, every Wednesday at 2PM EST, where hosts Damon Boelte and Sother Teague will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.
 
Do you daydream about dropping everything and opening a restaurant, or starting your own brand of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. New episodes available every Thursday. If you made a leap of faith to work i ...
 
Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.
 
Host Dana Cowin, the former long-time Editor-in-Chief of Food & Wine Magazine, conducts intimate interviews with brilliant, powerful women in the food world about their lives and careers. The moving, personal stories of struggles and triumphs that Cowin elicits provide lessons and inspiration for anyone looking to succeed in any industry.
 
Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
 
The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make ...
 
Each episode, join Eli Sussman as he hosts a one-on-one conversation with a chef or restaurateur about his/her childhood, first jobs in food, and the path they chose that led them to become the chef or restaurateur they are today. From how it all began, to where they are now and everything in between. This is The Line.
 
Meant to be Eaten looks at cross-cultural exchange in food and contemporary media. What determines “authenticity”? What, if anything, gets lost in translation when cooking foods from another’s culture? First-generation Chinese host, Coral Lee, looks at how American culture figures forth in less-than mainstream ways, in less-than expected places.
 
The Farm Report is a show about the people, processes, and policies that shape how food is produced today. From the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle, host Lisa Elaine Held engages in conversations with farmers and farmworkers and the people who work alongside them—like chefs, researchers, activists, and investors. Expect from-the-field insights paired with real-world context as guests explore how p ...
 
Every Tuesday at 5:00 PM EST, New York City publican Jimmy Carbone plays host to an audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. Beer Sessions Radio is sponsored by GreatBrewers.com, your online source for craft beer information, and supported by The Good Beer Seal, an a ...
 
Welcome to In the Sauce, a podcast about building and growing consumer brands. When we launched a line of fresh sauces, I knew we were jumping into something crazy. Haven’s Kitchen is a cooking school, café and event space. A product that people buy in grocery stores is an entirely new business, and I had a lot to learn. So, I started meeting everyone I know and respect who could advise me — on production and distribution, sales and legal, PR and social media. Then, I started having those co ...
 
A square meal for your ears! This zesty, 15-minute weekly update on food stories and commentary is modeled after the Southern meat-and-three-sides concept: a deep dive and three shorts. Keep up with the latest food trends, the political economy and societal impact of food, health news, and more. Discover your next favorite food podcast via our rotating contributors, and join us as we explore what the fork is going on in the world right now. Meat and Three is the voice of Heritage Radio Netwo ...
 
The Grape Nation is your weekly wine journey…where, we will enlighten, inspire, and motivate the listener to enjoy and drink more wine. WE BRING WINE TO THE PEOPLE! The show will take a straightforward; “un-snobby” approach to wine through usable information and guest experts in their field. Each week we will delve into a relevant wine topic, speak with a wine notable, and ask our guest to answer our weekly “Wine List”. We will taste, and discuss a different wine on-air each week and invite ...
 
Hosted by Shari Bayer of Bayer Public Relations, “All in the Industry" is a show dedicated to the behind-the-scenes talents in the hospitality industry. Each week, Shari invites experienced and dedicated restaurant/hospitality professionals to share their story and expertise. Shari also tips off each episode with a PR tip, features a speed round game, industry news discussion, solo dining experience, and the final question, wherein Shari asks for a question from the current guest to the next ...
 
Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by invit ...
 
This ground-breaking Spanish-language show is about food in all its lifeforms, exploring traditions, culture, music, and personal stories. Mariana Velasquez and Diego Senior, both New York residents from Colombia, welcome guests ranging from designers and artists to chefs and line cooks to consider how food intersects with life and art. Segments include "El Tuétano" (roughly translating to "the bone marrow") which features interviews with people working behind the scenes making gastronomy in ...
 
Food production is a curious business. It seems so straightforward, and yet it is so nuanced, layered, complex, and political. What Doesn’t Kill You; Food Industry Insights endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better underst ...
 
In this 45-minute show, cleaning expert and advice columnist Jolie Kerr shares cleaning tips, answers reader questions and gets really real with a rotating cast of guests about the messes life throws our way. If you're plagued by 'pit stains, not entirely clear on how to clean a toilet, or just morbidly curious about how often people are laundering their bathrobes, this is the show for you. For bonus episodes and all sorts of other cool rewards, go to patreon.com/askacleanperson
 
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
 
Feast Meets West is a celebration of Asian culture through the lens of food. We are a platform for socializing the diversity of the Asian experience, sharing the history of iconic dishes to the underrepresented foods, and amplifying the voices of the passionate people in the world of Asian food. To learn more, visit www.feastmeetswest.com.
 
Souffle falling flat? Wondering about Wondra? New parents peeved by purchased purées? Perhaps you need a romantic (and foolproof) menu to cook for date #3. Sharp & Hot with Chef Emily Peterson is your on-air place to ask all your kitchen questions. Call in (862-242-8599) leave a message, tweet @chefemilyp or facebook.com/SharpandHot. Chef Emily: Offering life advice through the lens of food.
 
ROBERTA'S RADIO is a free-form, unguarded window into one of the most interesting places in the world. Everything goes in this radio experiment - with regular updates on anything including art, gardening, sports, music or general psychedelic absurdity. Hear from a diverse rotating groups of hosts, co-hosts, guests and contributors all from within the Roberta's community.
 
Magnifeco Radio is a series of frank and intimate conversations hosted by Kate Black, author and founder of magnifeco.com. Each week Kate chats with designers, makers and sustainable leaders about their path and motivation plus the latest in ethical fashion, clean beauty and sustainable living.
 
HeritageRadioNetwork.org (HRN) presents “Evolutionaries,” a new radio documentary series featuring the stories behind the stories of individuals who defied conventions and shaped our food landscape. Tune in to hear from personalities who made their mark on our collective food culture, sharing experiences in their own words. Eric Ripert recounts club nights at 6AM. Steve Jenkins reminisces about secretly selling illegal cheeses. Harold McGee recalls how the smell of his mother’s curry sauces ...
 
Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
 
HEYWHATSUP™? GUNWASH is the future of talk radio; a weekly 90 minute explosion of dark humor, eye-opening interviews, dancehall reggae and psychedelic sounds. Tune in for unguarded insight from the artists, musicians, troublemakers and curators shaping culture in the 21st century. Design, typography, astrophysics, dancehall reggae, conspiracy theories, illustration, drums, nuclear engineering, disco, Polo Ralph Lauren, crime, the 1990's, iconography, iced coffee, late night downtown, drummer ...
 
There are so many shows that air live every week on Heritage Radio Network, how could one possibly keep up with it all? Well, we have an answer for you. The WEEK IN REVIEW with Jack Inslee & Erin Fairbanks distills 40+ weekly shows into one 25 minute digestible weekly podcast. Hear the best clips of the week, tips and insights from Jack & Erin and an overview of what's happening in the HRN universe and beyond.
 
Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join Michael Harlan Turkell on Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Each episode explores bread from a different angle; from its surprising and often complicated past, to the grains, tools, and microbes we use to make it, and the science behind every loaf. The show looks at the discoveries and techniques from Modernist Bread, as well as intervie ...
 
Greenhorns Radio is radio for young farmers, by young farmers. Hosted by acclaimed activist, farmer and film-maker Severine von Tscharner Fleming, Greenhorns Radio is a weekly phone interview with next generation farmers and ranchers, surveying the issues critical to their success. We hold no punches. Greenhorns is a six year old grassroots cultural organization with a mission to recruit, promote and support young farmers in America by producing media, events and stunts that connect and and ...
 
We Dig Plants® brings the Culture to Horticulture. Examining our human interaction with plants via authors, industry professionals, historians, plants people, cooks, gardeners & artists and combining our 20 plus years of designing gardens, we delve into the magic, power and influence of plants within a global context and share that charm with international listeners.
 
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Sponsored by Quip, Earnest Jon Gabriel flies solo to discuss the developing Coronavirus lockdowns, a Twitter spat with a Senator, the perils of modeling, and the need for skeptics during an age of monothink. The intro/outro song of the week is "Locked Down" by Swedish band Turbonegro. To listen to all the music featured on The Conservatarians this …
 
Coronavirus has forced the closure of nearly all schools in America. In this unprecedented situation, school districts are confronting a host of immediate and long-term concerns, from making sure that students still have access to food to shifting whole systems to online learning. At the helm of these embattled school districts are superintendents.…
 
The latest on the unprecedented government reaction to the Covid-19 Coronavirus pandemic hosted by Larry O'Connor. Today's special guests: SEC. ROBERT WILKIE Secretary of Veterans Affairs SEN. THOM TILLIS Senator from North Carolina Join the conversation and comment on this podcast episode: https://ricochet.com/podcast/examining-politics/covid-19-d…
 
Sponsored by Lending Club, Ollie, The Zebra Strange times call for improvisation and trying new things. So this week The Ricochet Podcast isn't just a podcast, it's also a Zoom webinar (sorry, the video is only for Ricochet members -- not a member? Join today!). See James Lileks' secret TV studio designed by a dyslexic! Rob Long owns and prominentl…
 
Join Jim and Greg as they welcome reassuring news from Dr. Birx about the COVID-19 threat. They also agree there's a ton of wasteful spending in the relief bill but aren't sure if forcing members back to D.C. was a great move by Rep. Thomas Massie. And they slam media outlets for believing the U.S. really has more COVID-19 cases than China and wond…
 
On November 15, 2019, the Gray Center hosted a public policy conference on "Technology, Innovation, and Regulation." For this conference, scholars wrote and presented papers on the way regulation affects technological innovation, and vice-versa. The Gray Center convened expert panels on topics including whether social media should be regulated for …
 
Former Senator from Missouri Jim Talent joins Reaganism to discuss the US response to the COVID-19 crisis and the importance of good public policy and a vibrant innovation base in preparing for biological threats like pandemics. Coronavirus outbreak fears can be put into perspective with this rational line of thinking | FOX News Bio Response Report…
 
TOPICS: Special three-week session of Hillsdale's online U.S. history course, CONVICTION MACHINE, & tips and advice for both parents and teachers working with students at home Host Scot Bertram talks with Hillsdale's director of online learning Kyle Murnen about a special three-week session of Hillsdale's online U.S. history course, Sidney Powell w…
 
As businesses and schools across the country close because of the coronavirus, Americans are starting to realize just how economically dependent we are on China. With a vast majority of our essential and generic drugs running through the country, it's time for Americans to reevaluate the US-China trade relationship. Derek Scissors joined Dany and M…
 
When we look back on how we handled this crisis, will we be proud of ourselves? If you're starting to sink deeper into a spot on the couch, listen up as Mary Katharine Ham and Bethany Mandel lay out how they survive (and, frankly, thrive) in chaos--and you can too. Join the conversation and comment on this podcast episode: https://ricochet.com/podc…
 
This week on "The Learning Curve" Cara and Gerard continue coverage of COVID-19's impact on K-12 education, joined by Jay Mathews, Washington Post education columnist. They discuss the unique moment presented by COVID-19, and how it has reinforced the value of classroom teachers, but has also increased uncertainty about the future of testing and ac…
 
David and Sarah talk coronavirus confusion, and Justice Clarence Thomas and confirmation battles with Carrie Severino of the Judicial Crisis Network. Join the conversation and comment on this podcast episode: https://ricochet.com/podcast/advisory-opinions/confirmation-battles/. Now become a Ricochet member for only $5.00 a month! Join and see what …
 
On this week's episode, Charlotte Whelan joins to discuss whether women need quotas in order to achieve great things in corporate America. California and some European countries have installed corporate board gender qoutas, so we consider whether this practice leads to higher profits and/or actually helps women move up the economic ladder. Charlott…
 
In this week's "A Reagan Forum" we go back to March 19, 2013, when former White House press secretary Ari Fleisher came to the Reagan Library to share his views on the Republican party and how the party can begin winning national elections again. Join the conversation and comment on this podcast episode: https://ricochet.com/podcast/reagan-foundati…
 
Join our editors as they answer a combination of your serious and humorous mailbag questions. The results: speculation about a new Homestead Act, the potential for another Civil War, and how long it will take for David Bahr to catch the #CCPVirus. Join the conversation and comment on this podcast episode: https://ricochet.com/podcast/the-american-m…
 
Private philanthropy is one of the most powerful tools in times of crisis. Peter Lipsett, vice president of Donors Trust, joins the podcast to explain why big government programs and bailouts often have unintended negative consequences. Lipsett explains how we can help our communities economically during the coronavirus and challenges Americans to …
 
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