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Bandaid food solutions. Mushroom proteins. Is your meal A+ grade in France? What is perfect rice? An idea which keeps re-emerging is to use corporate food waste to feed the hungry. There are a few reasons it’s not a great idea – not to mention we can all agree hungry people deserve better than waste. Canada just got Mycoprotein this year. It’s a ve…
 
Sugarless juice. How do you zest? Cranberries as a cure. And pickle juice — in beer? There’s a company trying to remove sugar from juice. This got us so riled up we thought we’d better take all the juice topics this week and mix them into one juicy Hot Plate smoothie. It all stems from the outrage we feel about trying to create a sugarless juice wh…
 
Foods to cool you down in the summer heat. Is it okay to be a picky eater? And what you probably didn’t know about Scotland. On this episode we’re grateful to have Angela Warburton, a Traditional Chinese Medicine practitioner, share her knowledge of foods to eat which are traditionally understood to have cooling properties. It might just open up a …
 
The power of bake sales. Can you describe your types of bitter? How to make the perfect cup of coffee. And please don’t drink your hand sanitizer! This episode we delve into the connection between the bake sale and grass roots activism. Then, we’ll disagree with an experiment about bitterness that seemed to misunderstand beer drinkers. We’ll stop f…
 
The Guerilla Grafters. Community fridges. Alinea’s edible art at home. And are you eating ice cream wrong? You’ve heard of guerilla gardeners but have you heard of guerilla grafters? Folks are grafting fruit trees onto city-maintained decorative trees in order to provide food to the hungry. It’s compelling activism but is it a realistic fix for … C…
 
Welcome to Season 2 of Hot Plate: a post-foodie podcast! We’re celebrating Valentine’s Day by talking about sexy foods, about drinks potentially making things sexy, and with a guided sensual chocolate tasting. Aphrodisiacs people! It’s that time of year! Do foods actually raise or encourage sexual desire? Or, are we building arousal by eating in … …
 
In our holiday special we make a very special announcement – Hot Plate will be back in the New Year with Season 2. Mirella and Joshna talk all things turkey, plan for a holiday hangover, and share recipes to make you the star of your next holiday party. Hot Plate has been on hiatus … Continue reading "Big Birds and Hangovers (A Holiday Episode)"…
 
Who is eating Beyond Meat, when beer flavours go too far, a new and safe raw cookie dough, and a failed #weirdwidget Beyond Meat is sweeping across restaurant menus and grocery store shelves. As Vandana Shiva points out, this is all part of further industrialization of food, responding to the market rather than addressing climate … Continue reading…
 
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