show episodes
 
A unique blend of science and business all focused around farming. Each week features farmers, scientists, and experts sharing insights into topics like soil science, raising livestock, crop growing, composting, cover cropping, modern farm business, microgreens, no-till, and permaculture, among other things! Farm Land is a collection of farm-related podcasts produced by Diego Footer.
 
Welcome to the Future of Agriculture Podcast with Tim Hammerich. This show explores the people, companies, and ideas shaping the future of agribusiness. If you are curious about innovations in AgTech, rural entrepreneurship, agricultural sustainability, and food security, this is the show for you! For more details on the guests featured on this show, visit the blog at www.FutureOfAg.com. Or, to learn more about career opportunities in agriculture, visit www.AgGrad.com Make sure you’re subscr ...
 
Insurgency Knitting Circle is a variety show focused on personal freedom and liberty. 4 friends, from 4 different walks of life, discuss everything from side hustles to modern homesteading. We frequently discuss topics like lifestyle design, side hustles, farming / gardening, raising livestock, lifestyle resiliency, learning new skills, homesteading and many other various topics.
 
Target Zero Hunger is a podcast that delves into the core issues of the UN Sustainable Develop Goals (SDGs). From eradicating poverty and hunger, to mitigating and adapting to climate change, rethinking food and agriculture production is critical to feeding a growing population and achieving these goals.
 
In each Rayner Reckons, I’ll share with you information on; the latest research for livestock production; tips on how to increase your profitability; advice on how to secure the health of your herd. I’ll have chats with industry leaders, share some great recipes and a laugh or two. I’ll also take you on the road and give you an insight into my week and the work I am doing to help producers across Australia.
 
Pioneering Today is all about getting back to basics, simple living, and self-sufficiency with old-fashioned skills and wisdom in a modern world. With heirloom gardening, canning, preserving the harvest, from scratch cooking, raising your own food, including livestock (backyard chickens, pigs, and cattle), natural medicine, herbs, DIY like soap making along with living a simple self-sufficient life, no matter where you live. Hosted by 5th generation homesteader, Melissa K. Norris, author of ...
 
Commissioned by the US War Department and written in 1859 by a decorated US Army captain, The Prairie Traveler is a complete how-to travel guide for the westward-bound pioneer. Covering topics from first aid for rattlesnake bites to how to travel 70 miles across the desert without water for one's livestock, the guide includes 28 travel itineraries with mileage and firewood availability. (Summary by Angela Rowland)
 
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
 
Widowed cattle rancher Hetty Thompson had done all right for herself since Big Jim’s death. She had Barney, a loyal if dim-witted ranch hand, and Johnny her assistant manager whom she rescued from a drunken father years before. When the government carves out a huge piece of Frenchman’s Flat for an atomic testing ground Hetty and her neighbors object, but the millitary fences in the range anyway. It wasn’t so bad for a while. Then Hetty’s chickens began laying golden eggs, and her prize Guern ...
 
These podcasts include interviews, talks and discussions involving Richard Schwartz, president of Jewish Vegetarians of North America (www.JewishVeg.com) and other Jewish Vegetarian leaders. Richard Schwartz can be contacted at president@JewishVeg.com. He has many articles and various taped presentations at JewishVeg.com/schwartz. Audio editing by http://h2opodcast.com/vsse.html
 
The "Wild About Animals Radio Show" is the REAL stock and bond market. Texas veterinarian Dr Bruce provides and promotes horse sense not nonsense when it comes to events, policies, products, procedures and opportunities affecting animals and the people who care for them. Co-host Emmi provides questions and commentary from the heart of a passionate and compassionate animal owner.
 
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
 
From nine to noon every weekday, Kathryn Ryan talks to the people driving the news - in New Zealand and around the world. Delve beneath the headlines to find out the real story, listen to Nine to Noon's expert commentators and reviewers and catch up with the latest lifestyle trends on this award-winning programme.
 
Rural Women Inspired is a weekly podcast created for YOU, the Farmer/Rancher, Gardener, Organic Grower, Livestock Hobby-ist, Farm Wife, Mother, Businesswoman, and Rural Community Leader. If you're looking for INSPIRATIONAL advice during your time in the grain truck or tractor, lunch break, morning workout, or "me" time, host Mindy Young brings the motivation to push through any obstacle and succeed in creating your most ideal, happy, and healthy life. Each podcast episode details the journey ...
 
Each week, we'll interview a different member of Practical Farmers of Iowa about their farm. We’ll hear practical information from all types of farmers: new and experienced; young and old; small and large; horticulture, livestock and row-crop farmers. We’ll talk with farmers about the issues most relevant to the farming community: the nitty gritty of growing and raising all sorts of plants and animals; on-farm research; protecting and improving soil and water quality; farm profitability; the ...
 
Tim is Stockhead’s resident Health and Biotech expert with his weekly column “Dr Boreham’s Crucible”. Tim was the author of the Criterion column in The Australian newspaper for well over 10 years and has more than three decades’ experience of business reporting across three major publications. In his weekly “The Health Kick Podcast” Tim will interview Australia’s leading Health and Biotech industry leaders, bringing his own unique insight and perspective into the world of health and drug dis ...
 
The Coop with Meyer Hatchery is a place where we talk all things poultry, in hopes of inspiring crazy chicken keepers and educating future flock owners. Together we'll take a more in-depth look at poultry-related care and the questions we commonly hear. The Coop also offers a new view on behind-the-scenes with Meyer Hatchery and features minisode interviews with industry leaders.
 
Sharing our small farm stories and skills along our farming, gardening and homesteading journey. Visit the farm for an informative and sometimes irreverent tour through our garden, livestock pastures, chicken coop, beehive and greenhouse as we live - pasture to plate. Farming topics free range around pastured heritage pigs, broiler chickens and pastured eggs, heritage breed turkeys, an heirloom vegetable CSA and garden, high tunnel / hoop house / green houses, organic and traditional gardeni ...
 
Once the People of the Land had an Agreement with the Dragons, negotiated by the Order of Dragon Priestesses through their Familiars, the Little Dragons. Everything changed, however, when the King’s People came. The Kings knew only the way of the sword. They carved the land into warring Realms and tried to kill off the Dragons, including their smaller cousins. They saw the Priestesses dedicated to the Dragons’ care as evil and murdered them as well. Angry and hungry, the Dragons struck back. ...
 
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show series
 
This week in the markets – Cash cattle are $2.70 higher this week. Feeder cattle markets are $3 to $8 higher for the week. October live cattle future contract up $1.65. October feeder cattle up $1.55. Choice box beef price fell $6.25 this week, pressured by lower ribs and loin. Cash hogs were nearly $5 higher this week. The October lean hog future …
 
On The Coop today, you’ll hear how heritage breed conservation and your backyard flock play an important role in agricultural biodiversity with Senior Program Manager, Jeannette Beranger of the Livestock Conservancy. Now, “heritage” has become a popular word so we further explore how the Livestock Conservancy defines heritage, as well as some of th…
 
SHOW NOTES Last week when I was calling around to find out who needed hay due to the wildfires in the West I received a lot of referrals to other people to check with. One of those referrals was to the NGO (non-governmental organization) called Ranch Aid and its founder, Jonathan Cutler. Ranch Aid is an exceptional organization that helps to feed l…
 
An aquaculture start-up says it is accelerating plans to commercially cultivate New Zealand seaweed for methane-busting livestock feed. CH4 Global was founded by a group of local tech and bioscience entrepreneurs developing the feed product made from Asparagopsis armata - a native red seaweed which grows in New Zealand and South Australian waters. …
 
California’s record shattering wildfire season continues. Honeybee losses from the fires in Yolo and Solano Counties will impact area almond growers in 2021. Smoke taint is an increasing concern for wine grape growers in Northern California. And livestock owners need to take precautions to protect their animals from smoke inhalation issues. We have…
 
Welcome to BCI Cattle Chat! Please click on any links below to be taken to sources mentioned in the podcast. Keep an eye out for news regarding the podcast on Facebook and Twitter. 3:30 Stump the Expert 9:20 Low Stress Weaning 18:04 Tips for Managing Low Stress Weaning 18:40 Livestock Risk Protection Tools Visit RMA’s website to see the LRP-Feeder …
 
In this episode, Brandon and Lauren discuss: methods of cooking lean meats - barding, larding and confit; preserving (and tenderizing) a side of beef by hanging it; how it is that beef can be both dry and juicy at the same time; and how to make a deliciously tender meal from a tough cut of meat. Introduction and Announcements: FREE - Murray Carter'…
 
In this week's podcast: it's raining and storms are on their way – could we be looking at a repeat of last year's wet autumn? We look at the long-term weather forecast for the coming weeks – and how it could affect your cropping plans. Growers reveal their drilling intentions for winter wheat – who is going early and who is going late? And what's t…
 
A whakatauki, or proverb, is providing inspiration for Te Atiawa's Liz Mellish who's kicking off a series of food history talks for Wellington on a Plate in the capital next month, by prominent Wellingtonians. "Nau te rourou, naku te rourou, ka ora te manuhiri" or "with your food basket and mine, the people will thrive." Liz Mellish has an accompli…
 
China is continuing to make significant strides in creating the world's first digital currency controlled by a central bank. Trials of a digital yuan are now underway in four Chinese cities, with a design expected to be finalized by the end of 2020. Unlike paper cash, a digital currency would allow the People's Bank of China to see how money is bei…
 
Holiday home and AirBnb owners in Christchurch say moves by the Council to regulate their sector are anti-tourism and unfair. Christchurch City Council is moving forward with plans requiring short-term rental accommodation providers to apply for a one-off consent at a cost of at least $1000. The proposed changes to the District Plan have come about…
 
SHOW NOTES KEY IDEAS: In this episode we are looking at how to use Craigslist to market your service or products. What methods can you use to make your ad stand out? How can you build trust and rapport with customers through a Craigslist Ad? How can you tell your story? How can you show them that you have the solution to their problems? Adverstisin…
 
UK correspondent Hugo Gye joins Kathryn to talk the new rules introduced to pubs, restaurants and sporting events as the daily case number rises above 6000. There's warnings new customs checks will cause gridlock at Britain's ports, with lorry drivers needing a special permit to enter the county of Kent. A proposal to make it easier for transgender…
 
A new study finds the vast majority of consumers want to get broken electrical appliances fixed, but are frustrated by how difficult and pricey it is to do. According to research conducted by Consumer NZ as part of their #BuiltToLast campaign, 98 per cent of respondents thought they should be able to get their washing machines and dishwashers fixed…
 
Orthopaedic surgeons are concerned about the backlog of people waiting in pain for surgery after Covid forced cancellations earlier in the year. The Association of Orthopaedic Surgeons say 10-thousand patients had surgery cancelled during level 4 lockdown, and the catch up is still happening in a system that was already stretched. The Association's…
 
Season 3 is still on the way! Why the delay? Quarantine. Need we say more? We wanted to kick it off with a great episode and 2020 just keeps throwing curve balls. So enjoy Preview 2, just for fun, and we will get Season 3 Episode 1 up some time...maybe we will even do a whole season of just previews! Join Drew and Darin as they talk about a strange…
 
We've seen the rise of alternative energy and alternative protein, could alternative plastic be next? Mark Remmert is the CEO of Green Dot Bioplastics. This fascinating company manufactures low-cost, biodegradable materials for a variety of uses. There is an obvious sustainability story here, but it's also a peek into what can be a rapidly growing …
 
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In a world where robots are replacing people and you can rent a friend, economist and author Noreena Hertz talks to Kathryn Ryan about loneliness. She has been named as "one of the world's leading thinkers" by The Observer, and by Vogue as "one of the world's most inspiring women". Her new book is the Lonely Century - Coming Together in a World Tha…
 
Australia correspondent Bernard Keane joins Kathryn to talk about continuing angst over state border closures, even as Victoria heads toward single-digit case numbers. It's only two weeks to the much-delayed Budget, so there's lots of debate over whether to stimulate demand by bringing forward tax cuts or target support for lower income earners. An…
 
With New Zealand officially in recession will school-leavers lose-out while universities benefit? Longitudinal research from the UK suggests recession-era school-leavers face life-long difficulties finding and keeping a job; and have lower earning potential. Kathryn Ryan speaks with Nick Hillman, director of the UK's Higher Education Policy Institu…
 
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