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Episode Number One Hundred Twenty Eight! Sports Meats Beer is back!! This week, Ben talks shop with his friend Jeremy Grenert from Bear Republic Brewing. To contact SMB: Email: SportsMeatsBeer@Gmail.com Facebook, Twitter & Instagram: @SportsMeatsBeer Text or Voicemail: 415-496-9511 Sports Meats Beer is brought to you in part by Go-To Productions, v…
 
What does it mean to be a "friendly" vegan? It starts by being friendly to yourself and others, and it could be the best way to grow our community. In today's episode Doug chats with Michelle Cehn of World of Vegan and Toni Okamoto of Plant-Based on a Budget about their new book, The Friendly Vegan Cookbook.…
 
By now you've probably heard Julia Murray on the show a time or two, but do you know her story? In today's episode, she gives us an inside look at life as a competitive ski racer and Olympian, and why she retired from racing to become a plant-based holistic nutritionist. Plus, Julia shares the one thing she wishes she had known about nutrition when…
 
Episode Number One Hundred Twenty Five! Recorded in early March before the Coronavirus Lockdowns, in this episode, Ben sits down Guest Co-Host Brian Wheatley to talk all things baseball. To find out more from Dean, follow him on Twitter: @BeerVerse or visit his website www.TheBeerVerse.com To contact SMB: Email: SportsMeatsBeer@Gmail.com Facebook, …
 
With limited access to fresh fruits and veggies, many of us are forced to get creative with our non-perishable pantry staples. In today's episode, Doug, Julia, and Matt T. share how they're maintaining a healthy, well-balanced vegan diet while also avoiding grocery stores as much as possible.
 
For most of us, everything changed in the last week. We're now distancing ourselves inside our own homes, working remotely with kids in the house, and avoiding places like the gym. Here's what we're doing to attempt to stay positive, and who knows... maybe come out of this thing healthier, stronger, and more motivated than ever before.…
 
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