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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...
 
Interwoven is a podcast from Plimoth Patuxet Museums, the Nation’s premier living history museum. In each episode, we explore the ways stories weave through generations, communities and cultures to inform our contemporary lives. Rooted deep in the 17th century, Interwoven expands beyond the relationships between the Wampanoag people and the Pilgrims to discuss larger cross-cultural interactions of the varied people who lived along these shores of change. To learn more about Plimoth Patuxet M ...
 
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Archaeologist and Museum Gardener, Dr. Fred Dunford, discusses with Interwoven host Hilary Goodnow the transformation of Indigenous and English agricultural practices and the role archaeology plays in helping us better understand farming and gardening from different historic and cultural perspectives. This episode was made possible in part by the N…
 
Today on Polypropylene Issues, Dave, Nastassia and The Rest are joined by from Joel Gargano of Grano Arso in Chester, CT. After a brief foray into using welding equipment for wine storage, they dive into all things pasta: extruding pasta and meat, dried vs fresh pasta, secrets for making gnocchi, etc. Plus, Dave quickly weighs in on the topic of ce…
 
On today's episode of Blipping Issues, Dave, Nastassia and The Rest tackle a bunch of listener questions. Dave shares his advice for young bartenders, and tries to troubleshoot some pectin and carbonation problems. Plus, the crew speculates on the specifics of Claire's Kendall-Jackson Juice Cleanse and Matt learns that he's been a Tuna Casserole fa…
 
This week on Standard Issues, Dave, Nastassia and The Rest are joined by Saint Larry David, The Pope, and Phil Bravo to celebrate Christmas. Phil quizzes Dave on Scotch Egg prep. Matt quizzes Dave on Skate Allergies. Dave quizzes Phil on his vocal repertoire. Plus, proper cook temps for chicken, the do's and don'ts of aging egg nog, more on the Ama…
 
On today's episode of Computer Issues, Dave, Nastassia, and The Rest are joined by Rebecca "The Boondoggler" Palkovics and today's special guest: Joey Skladany. Joey is the author of Basic Bitchen and he and Dave get to the bottom of where their opinions align (open office floor plans; year-round Rosé) and where they diverge (Stevia; truffle mac an…
 
On today's episode of Waking Issues, Dave, Nastassia and The Rest are joined by Melissa Weller to talk about all things baking. Melissa is the author of A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies and Breads at Home and she answers tons of questions from Dave and the listeners about why to use Glass Pie Plates,…
 
A view of the Cruden Bay beach with the ruins of Slains Castle in the distance from the Cruden Bay golf course. Image by @StewartPaul1 and used with permission. Picturesque Cruden Bay is like many other seaside villages dotting the Scottish coastline. Originally named Port Erroll, it was first established as a fishing village though the long unspoi…
 
On today's episode of Soda Smuggling Issues, Dave, Nastassia and The Rest talk about some Thanksgiving leftovers. Dave makes a pitch for Maangchi's potato dumpling recipe and shares some of his most notorious falafel and gnocchi disasters. Plus, we are blessed with a visit from Dax Arnold, who wants to mobilize the CI listeners to find him some O.G…
 
On today's episode of Causing Issues, Dave, Nastassia and The Rest tackle your Thanksgiving Questions. Well, first there's a brief foray into the most recent Amazon / Searzall debacle. Then they tackle their favorite casseroles, how to handle extra leftovers this year, how to make delicious stuffing if you're skipping the turkey this year, and much…
 
On today's episode of Velveting Issues, Dave, Nastassia, and the Rest welcome James Briscione, author and executive chef at Angelena's, James is on to discuss his new book Flavor For All, but before we dive into that Ben Simon hops in to tell everyone about the Ben To Table x Booker & Dax holiday collaboration. Check it out at http://www.bookerandd…
 
On today's episode of Trans-Continental Issues, Dave, Nastassia and The Rest are joined by The Hammer Quartet (Stass, Aaron Polsky, Pat Posey and Jackie Molecules) who bang out a sweet intro number to kick us off. Then, the Los Angeles contingent asks Dave all of their questions about dating, love and soup. Plus, they share their go to L.A. bagels,…
 
In this episode, Fabian talks about Season One coming to an end, the importance of having Core Values, and then dives into what's inspired/motivated him this week. Resources: Read: The Road Back To You Watch: Whiplash Listen: Culture Collaborative Vibes Playlist Core Values Conversation from Moments to Momentum Show Check out the songs we played du…
 
Dacre Stoker, Bram’s great grand-nephew, calls Cruden Bay, with the ruins of Slains Castle still evident, the visual palette for Stoker’s Dracula. Photo used with permission and courtesy Stewart Paul When it comes to ghosts, ghouls, and the many Halloween traditions we celebrate in the USA, we only have to look to Scotland to find many of their ori…
 
On today's episode of Prediction Issues, Dave, Nastassia and The Rest are joined by Pia Sorenson and David Weitz, the dynamic duo who keep inviting Dave and Harold back to Harvard University year after year. Together, the crew dive into their new book Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine. Topics include further qu…
 
Today on Olfactory Issues Dave, Nastassia & The Rest are joined by the one and only Harold McGee. Together they talk all about our sense of smell to celebrate the release of Harold's latest work, Nose Dive: A Field Guide to the World's Smells. Important questions are asked and answered: Should White Pepper should exist? How to tell if you're a "nos…
 
Aaron Brockett is the lead pastor of Traders Point Christian Church in Indianapolis. Since he joined the church in 2007, it has grown from 1,500 people in one location to more than 9,000 people in four locations, earning recognition as one of the fastest-growing churches in the U.S. from Outreach Magazine. Aaron has contributed to several books and…
 
On today's episode of Bodega Issues, Dave, Nastassia and The Rest tackle the critical question: "which cheese would you NOT eat?" Plus, a sociological comparison of Suburban Gas Stations and Urban Bodegas, How to reinvigorate your chewing gum, movie recommendations, follow-up questions on inadvisable projects, and much more. Have a question for Coo…
 
In this episode, Fabian talks about an app that's helping to get out of a fitness funk then dives into what's inspired/motivated him this week. Resources: Read: The War of Art, Steven Pressfield Watch: Song Exploder on Netflix Listen: Alfredo, Freddie Gibbs & The Alchemist Check out the songs we played during this episode V1rgo - Ambre Jaune Watert…
 
Today on Wiping Issues, Dave shares terrible memories of dentistry and cheesecake and positive memories of Phoenix, Arizona. Nastassia introduces the 'stass clock - the next incredible technology from Booker & Dax. Plus: mold inhibition in batched fruit cocktails, smokeless fire pits for cooking, and whether you should or should not be concerned ab…
 
On today's episode of Customer Service Issues Dave, Nastassia and The Rest tell you everything you need to know about cephalopods*, pressure cookers, roto vaps, food-adjacent doom metal, the relative merits of Popeye's and FKC, raw fish safety, raw onion fingers, snail milking, and much much more. And now for something completely different: A liste…
 
Jennifer Broxterman is a Registered Dietitian & Sports Nutritionist. She’s a successful entrepreneur and founder of NutritionRx, offering in-person and online nutrition coaching that encourages people to build a happy and healthy relationship with food through habits-based behaviour change. She’s worked with thousands of clients over the past 10 ye…
 
On today's episode of Coffee Issues Dave, Nastassia and The Rest welcome back Matt Sartwell of Kitchen Arts & Letters. First and foremost, they discuss KA&L's ongoing Go Fund Me campaign to help the store and its employees survive COVID-19 and the ensuing lockdown. No visit from Matt would be complete without some Classics in the Field recommendati…
 
On today's episode of Ketchup Issues Dave, Nastassia, and The Rest are joined by Arielle Johnson. She talks a bit about her forthcoming book, Flavorama, and answers lots of listener questions about fermentation. Lacto Fermentation! Cold Fermentation! Cacao Fermentation! Plus: hydrocolloids, STEAM vs STEM, dishwasher cooking & how to troubleshoot a …
 
In this episode, Fabian talks about procrastination and fear then dives into what's inspired/motivated him this week. Resources: READ: The Daily Dad, 'Send Them A Postcard' WATCH: Everybody’s Everything LISTEN: Dissect Podcast Season 7: Because The Internet by Childish Gambino Check out the songs we played during this episode Kendrick Lamar, Fear R…
 
Nothing says “Scotland” as universally around the world as tartan. The colorful, criss-cross patterned fabric is considered the symbolic national dress of the country. While the wearing of tartan dates back hundreds of years, the care, preservation and registration of the thousands of distinct tartan patterns is a relatively recent phenomenon. The …
 
Scott Stulen is the CEO and President of Philbrook Museum of Art in Tulsa, Oklahoma. He’s also an artist, curator, programmer and DJ. Previously he was the first Curator of Audience Experiences and Performance at the Indianapolis Museum of Art, and Director of the McKnight Artist Fellowship for Photographers and Project Director of mnartists.org at…
 
On today's episode of Celebrity Mysteries, Dave, Nastassia and The Rest discuss making peanut milk, Dave's Harvard Lectures, how to get a head start on COVID-friendly thanksgiving plans, dehydrated limes versus black lime, and much more. Plus, a spirited defense of the Jersey Shore (place, not television show) and a celebration of Dave's official s…
 
In this episode, Fabian talks about his struggle to decide what this podcast channel will be used for moving forward and then dives into what's inspired/motivated him this week. Resources: READ: Atomic Habits WATCH: Baby Driver *bonus baby driver content LISTEN: Chelsea Handler, Life Will Be The Death of Me Check out the songs we played during this…
 
On Today's episode of Torch Issues: Dave, Nastassia and The Rest are joined by surprise guest Claire, who calls in regale us with tales of a Goddess Party and stale cakes. Afterwards, Pat Posey joins in to talk about cooking alone during COVID and asks about booze-infused hatch chiles. Plus, Dave makes a case for wax beans as the superior bean, we …
 
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