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What does that vanity plate say? Just like some song lyrics, vanity plates can be a mystery to everyone but the driver. They are debated on social media and even when we think we know what they say, the meaning behind it is probably a mystery. Getting a vanity plate may just be harder than picking your next tattoo - because you only have room for one. Host, Trista Polo, had a suspicion the vanity plates we drive by every day probably have interesting stories behind them...because of the roll ...
 
Hot Takes on a Plate explores the things that make you feel -- and how those feelings collide with food. From fun food opinions to serious looks at how food intersects with current events, host Rob Petrone dissects and debates hot food takes with his culinary world friends, celebrity chefs, food media luminaries and interesting people from other walks of life (because, well, everyone eats). Follow Rob on Instagram, Twitter and Facebook: @RobPetroneTV
 
Every Wednesday on My Plate is Always Full, Meseidy and Rebecca discuss and debate all things food. Most discussions are friendly and some get a bit heated, sometimes there is a food fight. My Plate is Always full will have a little food history and science, mixed with a little bit of cooking technique, some food culture, recipes, and a sprinkle of inappropriate humor. Meseidy Rivera (The Noshery), and Rebecca Lindamood (Foodie with Family) are friends, former chefs, and food bloggers who ha ...
 
Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the ...
 
Ellen Zachos and C.L. Fornari help you discover the amazing world of plants: in the garden, in the wild, and on your plate. They show you how to grow plants successfully, how to enjoy your natural surroundings, and how to make the most of your harvest, whether it's cultivated or foraged. (Spoiler alert: they don't always agree!) You'll find three different topics in each episode, plus email questions from listeners.
 
Kick off each week with Tony Award winning actress and host Celia Keenan-Bolger for Sunday Pancakes, a new podcast to nourish your head and heart. Every Sunday, Celia will sit down with one of her favorite artists for an intimate, candid conversation on the beauty and struggle of humanity and what keeps them feeling connected, motivated, and curious about the world around them.
 
The Kalevangelist shares stories of lives--and bodies!--changed by adopting a plant-based / vegan diet. In addition to interviews with guests who've transformed their health and lives by ditching animal products, our shorter "Plate Full of Plants" segments feature delicious plant-based recipes that you can add to YOUR plate. Whether you've been a vegan for decades, are a newbie, or just want ideas for Meatless Mondays, you're sure to find inspiration on the Kalevangelist.
 
Join show host and nutritionist Simon Hill as he sits down with doctors, nutritionists, dieticians, athletes and inspiring people challenging the status quo and making positive change in the world. By breaking down the science, and listening to their stories and wisdom, together we can become more mindful and conscious of how we are living and the impact our food choices have on our health, the planet's health and all of those that we share it with. Importantly, in a world where diet has bec ...
 
Chef Marc Murphy’s debut podcast, Food 360, is a true celebration of the culinary world. With a little help from historians, fellow celebrity chefs, food writers, and more, the Chopped judge and restaurateur examines food culture from every possible angle, shedding new light on even the most familiar culinary topics. He’ll explore questions like: Why does food taste better on a white plate? How do menu layouts affect the way we order? And what does it really take to open up a restaurant? Lis ...
 
We interview guests on the good, the bad, and the ugly of coming up in the hospitality industry. Our guests share their experiences on the road to success in hospitality and other relevant industries. We share and pair the guests with a bottle of wine, cause that's what hospitality is. Pour one with us and press play. Each no-frills, heart-to-mic episode features someone in the industry whose story will motivate and inspire you on your path to success. New Episodes Every Other Tuesday @ 7 pm ...
 
Business Buffet, a podcast based business coaching environment where you gain personal-nourishment, professional growth, and recipes for success. My name is Ed Bejarana and I am your chef who’ll be fixing’ up a big helping of how-to, can-do, and what-to-do information all designed to inspire-you! So grab a plate as it is time for some Business Buffet!
 
Hello I’m Sophie Ellis-Bextor and this is my new series Spinning Plates where I speak to busy working women, who also happen to be mothers, about how they make it work. I am a singer and have released 7 albums in-between having my 5 sons who are aged between 1 and 16 so I spin a few plates myself. Being a mother can be the most amazing thing.. but it can also be hard to find time for yourself and your own ambitions. I want to be a bit nosy and see how other people balance everything. Join me ...
 
Back in 1979, I made the decision to accept Dr Demento as my personal savior. Since then, with the help of his apostles Spike, Al, Stan and Black-Eyed Susan Brown, I have made it my mission to spread the Gospel of the Firesign and the Word of the Waller. Please join me and my fellow seekers as we find the Wisdom we crave and the Rapture we deserve. A new sermon every Tuesday (and NO collection plate!).
 
A podcast by sisters, singers, and songwriters Morgan Harper-Nichols and Jamie Grace on life, love, media, family, friendships and more. From their favorite restaurants to awkward date stories and random childhood memories, you'll certainly want to subscribe and ask yourself, "What's On The Plate?" Sundays - 6pm PST @ontheplateagain @morganhnichols @jamiegraceh
 
Free fitness, nutrition, biohacking, fat loss, anti-aging and cutting-edge health advice from BenGreenfieldFitness.com! Tune in to the latest research, interviews with exercise, diet and medical professionals, and an entertaining mash-up of ancestral wisdom and modern science, along with Q&A's and mind-body-spirit optimizing content from America's top personal trainer.
 
The front page of the Internet--also known as Reddit--is making noise. Hosts Ben Brock Johnson and Amory Sivertson dig into the site's vast and curious ecosystem of online communities, collaborating with Reddit's 330 million users and over 140 thousand communities to find all kinds of jaw-dropping narratives. A collaboration between WBUR and Reddit.
 
Down to Earth is a podcast about hope. As climate change collides with our industrial food system, we focus not on doom but instead on people who are developing practical, innovative solutions. We invite you to meet farmers, ranchers, scientists, land managers, writers, and many others on a mission to create a world in which the food we eat is healthy—for us, for the land and water from which it springs, for the lives and livelihoods of the producers, and for the planet.
 
Life on a Plate is a new podcast from Waitrose. Join hosts Jimi Famurewa and Alison Oakervee, as they talk to some very special people about what food really means to them. From favourite dishes and childhood treats to memorable meals and even kitchen disasters, Jimi and Alison dig into the lives of their guests – creating conversations that are fascinating, moving and funny. So make yourself a coffee and pull up a chair.
 
The Simply Healthy You podcast is dedicated to helping ambitious women with super packed days put their health first in order to reconnect with their body’s innate abilities and reach their fullest potential. Host Kacey Kane, recovering run down high achiever diagnosed with an autoimmune thyroid condition by her early 30s turned certified Holistic Nutritionist with a Master’s in Psychology, helps women prioritize their physical and mental health needs without guilt, heal their relationship w ...
 
For the very first time in history, One Million Years PC gives us incontrovertible Darwinian evidence that our Homosapien ancestors -and all other species, were just as obsessed with PC culture as we are today! Set against the cataclysmic backdrop of the tectonic plate shift -we follow the truly astounding life and death journey of a brother and sister -selflessly cast off by their parents - to give them any chance of survival. It’s an incredible story, but also an extraordinary insight into ...
 
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Brandon Rewucki breaks down the Jets' 4-2 win in Montreal to kick off a 5 game road trip without captain Blake Wheeler in the lineup. Then Joseph Chaeban stops by to talk about his dairy creations at Chaeban Ice Cream Shop and Chaeban cheese including the secrets behind making the perfect ice cream and his deep love for the city of Winnipeg.…
 
Jack Stein, son of Celebrity Chef Rick, is following in his father's footsteps. Speaking with Gary Mehigan from his granny flat in London while sipping a cider, Jack unpacks the family empire his father built, why being a chef became cool and what life after lockdown looks like. See omnystudio.com/listener for privacy information.…
 
As the owner of Penny Lick Ice Cream Co., Ellen Sledge can’t go a day without someone sharing with her their idea for an ice cream flavor. Everyone thinks they could make the perfect pint -- but as Ellen shares with Rob Petrone on this week’s Hot Takes on a Plate, there’s a lot more that goes into creating flavors than most people consider. Listen …
 
We are back for another heaping helping of The Nerd Plate!!! Leroy Ketchum and Rockman3K3 have the hottest dishes of hot takes and they are ready to serve you!!! On tonight's menu: Godzilla vs Kong is an awesome movie and you must put some respect on Godzilla's name, Captain Picard Season 2 will happen with Q, a new expansion for Phantasy Star Onli…
 
In this episode, Ragnar talks with with Jean Valfort, restaurateur and founder of DÉVOR. Dark kitchens, also known as ghost kitchens, reimagined the dining landscape. Now hear how technology is helping Jean invent the future of connected catering on this episode of World on a Plate, supported by Nestlé Professional.…
 
Lucille Contreras discovered her Lipan Apache roots as a young adult. After working in IT for many years, she founded the Texas Tribal Buffalo Project as a way of bringing together the Lipan diaspora, cultivating healthy land and food, rescuing the language, and honoring the co-existence of people and buffalo on their native lands.…
 
Today, I’m joined by Texas blues singer and pianist Marcia Ball. Marcia plays her grand piano right here on the podcast, and it is nothing short of awesome, in fact it's probably the best performance we’ve ever had on the show. However, she’s very humble throughout our discussion, meanwhile my jaw is on the ground in amazement at the talent this la…
 
In today's episode, Rebecca and Meseidy go over young, or unaged cheeses and fresh cultured dairy like yogurt, kefir, and fresh cheeses like mozzarella, goat cheese, ricotta, cream cheese, cottage cheese. They discuss the crazy history of cheese, the science behind fresh cheeses, and how these fresh cultured products are made, with a seriously chee…
 
Giovanna Fletcher is a writer, presenter and blogger who has a hugely successful podcast Happy Mum Happy Baby. When we chatted I asked about the course which took her to marrying her childhood sweetheart, Tom Fletcher, she also told me how her three boys loved watching her on I'm a Celebrity and we compared notes on how many people ask her, as the …
 
In Episode #123 I sit back down with Dr Alan Desmond to continue our conversation on all things gut health! Specifically we cover: Alan's path to Gastroenterology What his role as a Gastroenterologist entails The type of gut health problems his patients have (IBD, IBS, colorectal cancer, non-alcoholic fatty liver disease etc) Why Alan recommends a …
 
In our first pancake minisode, Celia shares her hopes, struggles, and anxieties as we begin to gather again and awkwardly adjust to a New Normal. Weekly Round-Up: Read the Medium article, “Prepare For The Ultimate Gaslighting” by Julio Vincent Gambuto Read the book Atomic Habits by James Clear Read the Vice article, “How To Make Small Talk After We…
 
Hey, what's up. It's Ben Greenfield. You may have heard that I wrote a new book. It's free at fitsoulbook.com as a digital download. You can also get the physical version for next to nothing. I'm not making any money off this book. I'm just covering my shipping and handling and printing costs. I just want you to experience some of the things I've w…
 
https://bengreenfieldfitness.com/perez Recently, on my San Diego trip during which I interviewed Navy SEAL Nick Norriss and hydration expert Tracy Duhs, I was introduced to a guy named David Perez, who is the Chief Executive Officer & Chairman of the Board at Nurish.Me I immediately hit it off with David, because he and I were able to geek out hard…
 
Brockhampton announced that their new album, "Roadrunner: New Light, New Machine," will be one of their last. Kevin Abstract and Romil Hemnani discuss how a year in isolation shaped the new sound. And, the state of Georgia is concerned that loggerhead sea turtles nest now face a threat from a federal change in ship canal dredging. WABE's Molly Samu…
 
Biden's infrastructure plan calls for $174 billion to rev up the American market for electric cars. We speak to Nora Naughton, WSJ auto reporter, and Jonathan Levy of electric vehicle charging company EVgo. And, writer Daniel Alarcón says when the world-renowned Arecibo telescope collapsed in December, it was a crushing blow to astronomers and to t…
 
Two questions to ask yourself today: 1) How often am I thinking about food? 2) Why? If it’s because of any other reason than genuinely looking forward to or enjoying the next meal/snack, take a listen to this episode because we need to chat. Food should NOT be consuming your life because you don’t don’t know what to eat for your goals or your healt…
 
Rhiannon Giddens joins us to discuss "They're Calling Me Home," the new album she recorded with her partner Francesco Turrisi. And, Minneapolis racial trauma expert Resmaa Menakem says for Black and Brown Americans, trauma is passed down from generation to generation, becoming a physical manifestation of the systemic racism the U.S. is only now sta…
 
As more people get vaccinated for COVID-19, journalist Celeste Headlee says this time can serve as an opportunity to rethink what our personal lives could look like going forward. And, WHYY's P. Kenneth Burns tells us about one woman helping to bring more books to Camden, New Jersey's more than 70,000 residents.…
 
Ellen and C.L. talk about whether fertilizing is always a good thing, and they take a deep dive into the genus Rhododendron, which includes what we commonly call azaleas. Then they answer Candace’s question about whether her spouse’s pruning of the blue hydrangeas is grounds for divorce. :33 True or False: Fertilizing never hurts…right? 7:57 Eat/Dr…
 
News Flashes – Follow Ben on Twitter for more… The latest on high-intensity interval training (HIIT) being "bad for you" and how to do HIIT vs. (high-intensity resistance training (HIRT)...01:00 Topo Chico appears to have cleaned up its act. Hooray for all my tequila and lime that was piling up. Read about it...16:30 Folks who excessively fast but …
 
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