show episodes
 
Brought to you by KW Alternative Feeds, this fortnightly podcast covers all you need to know about the raw material markets and topical product information. Ensuring you have up to date knowledge helping you make better informed buying decisions for all your herds needs.
 
Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and sh ...
 
If you’re fascinated with cheese, and you want to take your knowledge of farmhouse cheese-making to a new level, read on..... Andy & Kathy Swinscoe at the Courtyard Dairy have recently been recording a series of in-depth video interviews with some of Britain’s foremost cheese-makers, aiming to get chapter and verse on making traditional cheese, sustainable farming, terroir, and some behind-the-scenes exclusives. The one-hour interviews explore British farmhouse cheese in depth. This series o ...
 
The Clean Body Podcast, – hosted by Certified Nutritional Therapist and Holistic Cancer Coach in-training Lauren Kelly – talks to the souls (and brains) behind some of the cleanest food, beverage and lifestyle products on the market. During the one-on-one interviews, listeners will learn how the brands came to be, how nutritional science informed decisions about the ingredients and how the products impact overall physical and mental health for all.
 
The Super Fun Network presents: The flagship program, the Monday Night Raw of Podcasts, The Late Show of Podcasts The Super Fun Podcast! SFP is a weekly podcast that is where the gang gets together and shoots the breeze and sometimes cover things in the world of media. WE HAVE MERCH! Check it out! Theme song by friend of the podcast, Shawn! Created by four guys who wanted to talk about E3, SFP has blossomed into a product that bolsters a diverse group of friends with one goal in mind, to bri ...
 
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show series
 
In today's episode of "The Clean Body Podcast", host Lauren Kelly talks to the founder of Goodmylk co, a game-changing, industry-disrupting, plant-based milk alternative about the healthful benefits – and impacts – of dairy alternatives available in stores today: You'll learn: Ingredients currently found in dairy alternatives that cause inflammatio…
 
This episode sees Chris Davidson and James Butt-Evans discussing the volatility of the soya market over the last few weeks. This has arisen due to the short world end stocks of soya and the increasing concern over the dryness of the weather in the US, where over 20% of the country is now in drought conditions. The corn markets are still an issue wi…
 
Today on The Clean Body Podcast, host Lauren Kelly talks to the Co-Founder and President of Emmy's Organics about: Raw food diets Healing from severe burnout, insomnia, and adrenal fatigue Restrictive diets & why they aren't ideal Health-damaging ingredients found in conventional cookie and dessert brands Sourcing organic ingredients Keto products …
 
Today on The Clean Body Podcast, host Lauren Kelly talks to the CEO, Founder and Chief Alchemist behind Numi Tea Ahmed Rahim about tea ceremonies, health benefits, and the differences between conventional and high-quality teas. During the episode, you'll learn about: Ahmed's childhood growing up in Iraq and migrating to America Health benefits of s…
 
This episode sees Chris Davidson and James Butt-Evans discussing the current outlook for the raw materials markets and why, before giving their thoughts on forward buying. Should you cover on soya, rape or wheat yet? This fortnight has seen a weakening in the soya market, with the US planting going well. However the market remains tight and timing …
 
Today on The Clean Body Podcast, host Lauren Kelly talks to the SVP of Innovation & Partnerships of Enviroscent, Tamara Kullback about natural versus synthetic air fresheners, microplastics, forestry, aromatherapy, essential oils, plus more! What you'll learn: The difference between synthetic fragrances and natural scents Why you should avoid some …
 
Today on The Clean Body Podcast, host Lauren Kelly talks to the founders of Droplet, Celeste Perez and Adrienne Borlongan, about food science, adaptogens, overcoming chronic conditions like pre-diabetes and postpartum hair loss, and establishing a women-owned, minority-owned CPG brand. What you'll learn: The recent controversy between Droplet and P…
 
Chris Davidson and James Barker are back to talk you through the turmoil of the raw materials markets at present. This episode focuses on the shortness of the world crops, from mid proteins like rapemeal and soya, to cereals such as maize, and how this is affecting market pricing. These shortages on a longer term basis mean that old crops are looki…
 
Join The Clean Body Podcast host Lauren Kelly for a health and wellness discussion with Celeste Perez (founder of Droplet), Brenden Schaefer (founder of Bright Bar), Alisa Pospekhova (founder of kindroot), and Jennifer Santiago (Director of Communications for Bragg). During the live Q&A, you'll learn: The healing benefits of adaptogens (Ashwagandha…
 
Today on The Clean Body Podcast, host Lauren Kelly talks to one of the co-founders of Jupiter, Ross Goodhart, about toxins found in conventional scalp care products, how genetics, diet and lifestyle habits impact scalp care, and the benefits of active and natural ingredients on hair health. Get 10% off Jupiter purchases by using the code CLEANBODY1…
 
Episode 7 brings you Chris Davidson and James Barker discussing the significant changes in the cereal and mid-protein markets seen in the last two weeks. With the markets short of cereal, rape seed and distillers the next few months could be messy. Cereals – wheat and barley have seen a dramatic rally as demand remains stronger than expected follow…
 
Today, we’re talking to Bragg's Director of Communications Jennifer Santiago about apple cider vinegar, as well as a few other other nutrient-packed and healthful products. Use the code CLEANBODY15 on www.Bragg.com to get 15% off Bragg purchases Apple cider vinegar dates as far back as 400 BC in ancient Greece when Hippocrates, the father of modern…
 
In the latest episode the team focus on how the US planting intentions report has affected pricing in the last week. The South American soya crop has everything going for it right now, but prepare for change, and the influence of this on the rape meal prices. The UK wheat crop remains tight, leaving biscuit meal a worthwhile investment for the summ…
 
Today on The Clean Body Podcast, host Lauren Kelly talks to the founder of kindroot Alisa Pospekhova about adaptogens, functional plants, sensory benefits of aromatherapy and the healing properties of herbs. Get 20% off kindroot purchases by using the code CLEANBODY20 at www.kindroot.com What you'll learn: Alisa's first-hand experience with adaptog…
 
Did you know that the first mushroom-forming fungi dates back 1.5 billion years to the Mesozoic era? Or that 80% of the earth under your feet is mycelium – the root system that mushrooms grow from. Get 20% off any Om Mushroom purchase by using the code CLEANBODY20 at checkout. Today on The Clean Body Podcast, we speak to Dr. Sandra Carter, the foun…
 
The Clean Body Podcast introduces you to the souls and brains behind some of the cleanest food beverage and lifestyle products on the market, because what you put on in and around your body matters from cookies, bread, and mushroom superfoods to adaptogenic lozenges, clean medicines, organic mattresses, and fluoride-free toothpaste, we'll explore h…
 
The Clean Body Podcast introduces you to the souls and brains behind some of the cleanest food beverage and lifestyle products on the market, because what you put on in and around your body matters from cookies, bread, and mushroom superfoods to adaptogenic lozenges, clean medicines, organic mattresses, and fluoride-free toothpaste, we'll explore h…
 
Minoy Cristobal is a Master's student in Poultry Science at the University of Illinois and former visiting scholar in the Stein Monogastric Nutrition Lab. In this presentation, he discusses two experiments in which he evaluated the concentrations of digestible and metabolizable energy and digestibility of phosphorus in a new source of high-protein …
 
James Butt-Evans and Matt Stearn look in to the minerals, urea and fats markets and how the pricing of these products is looking for the remainder of the year. Global market factors can affect the pricing in the UK; be that a boat stuck in the Suez canal, Biden’s green policy around biodiesel or even a chemical fire in BASF, Germany! The team talk …
 
Carly Rundle, Ph. D. candidate in the Stein Monogastric Nutrition Lab, compares the effects of increasing doses of two microbial phytase supplements, one derived from T. reesei and the other from A. niger, on phosphorus and calcium digestibility in growing pigs. Adapted from a presentation at the 2020 ASAS-CSAS-WSASAS Virtual Annual Meeting and Tra…
 
Carly Rundle, Ph. D. candidate in the Stein Monogastric Nutrition Lab, reviews the effects of supplementation with isoquinoline alkaloids on digestibility of crude protein, amino acids, starch, and acid hydrolyzed ether extract in growing and finishing pigs. Isoquinoline alkaloids are phytogenic compounds with antimicrobial, anti-inflammatory, and …
 
Dr. Su A Lee, a recent graduate from the Stein Monogastric Nutrition Lab, presents data from her Ph. D. work and other experiments to determine the digestibility of calcium and phosphorus in growing pigs and gestating sows. Adapted from a Young Scholars Presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.…
 
Hannah Bailey, a Ph. D. student in the Stein Monogastric Nutrition Laboratory, provides an overview of the work done in our lab to determine digestible indispensable amino acid score (DIAAS) values for edible nuts as well as pork and beef cuts processed in different ways and at different temperatures. Adapted from a presentation at the 2020 Virtual…
 
Dr. Su A Lee, a recent graduate from the Stein Monogastric Nutrition Lab, talks about how dietary amino acid concentration affects the standardized ileal digestibility (SID) of amino acids in feed ingredients, and demonstrates that AA SID can be determined in pigs fed diets below, at, or slightly above crude protein requirements without affecting t…
 
Hannah Bailey, a Ph. D. student in the Stein Monogastric Nutrition Laboratory, discusses an experiment she conducted to determine the protein digestibility corrected amino acid score (PDCAAS) and the digestible indispensable amino acid score (DIAAS) for raw and roasted pistachio nuts fed to growing pigs. Another objective of this study was to asses…
 
Dr. Su A Lee, a recent graduate from the Stein Monogastric Nutrition Lab, discusses the effects of dietary calcium on digestibility and retention of phosphorus as well as bone turnover biomarkers such as CTX-I, osteocalcin, and bone alkaline phosphatase. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.…
 
Hannah Bailey, a Ph. D. student in the Stein Monogastric Nutrition Laboratory, presents the results of her research on amino acid digestibility and protein quality in brown rice protein concentrate, pea protein concentrate, two rapeseed protein isolates, soy protein isolate, and whey protein isolate. Based on a poster presentation for the American …
 
In the third of three presentations based on his Master's thesis work, Diego Andres Lopez discusses the effect of supplementing microbial phytase on STTD of phosphorus in monocalcium phosphate, monosodium phosphate, and magnesium phosphate.By Diego Andres Lopez
 
Joseph Limbach, a recent Master's degree recipient from the Stein Monogastric Nutrition Lab, presents his thesis research about the effects of dietary crude protein on measurements of health and performance in weanling pig. Topics include post-weaning diarrhea, growth performance, blood parameters, morphology of the jejunum and ileum, gastrointesti…
 
Paola Lancheros, a Master’s student in the Stein Monogastric Nutrition Lab, presents the results of three experiments to determine the amino acid digestibility, concentrations of digestible and metabolizable energy, and phosphorus digestibility in torula yeast as compared with fish meal when fed to weanling pigs. Adapted from a presentation at the …
 
Dr. Maryane Oliveira, a postdoctoral research associate in the Stein Monogastric Nutrition Lab, presents the results of a study in which xylanase and cellulase were added to corn- and sorghum-based diets fed to growing pigs to determine their effects on fiber digestibility, ATTD of gross energy, and metabolizable energy. Adapted from a presentation…
 
Vanessa Lagos, a Ph. D. candidate from the Stein Monogastric Nutrition lab, presents the results of an experiment designed to test the hypothesis that formulating diets based on a ratio between STTD calcium and STTD phosphorus instead of total calcium and STTD phosphorus will not affect calcium retention but will increase the efficiency of phosphor…
 
Vanessa Lagos, a Ph. D. candidate from the Stein Monogastric Nutrition lab, presents the results of an experiment designed to test whether ratios between STTD calcium and STTD phosphorus derived from multiple short-term studies of pigs at different stages of development may be applied to pigs fed diets without or with microbial phytase from 11 to 1…
 
Jessica Acosta, a visiting scholar in the Stein lab, discusses ProCap DDGS, a high-protein co-product of the dry-grind ethanol industry. She reports the results of a study to determine the concentration and standardized ileal digestibility of crude protein and amino acids in ProCap and compares it with conventional DDGS and soybean meal. Adapted fr…
 
Woongbi Kwon, a Ph. D. student in the Stein lab, investigates effects of dietary isoleucine and valine supplementation to excess or low leucine diets on nitrogen balance and metabolism of branched-chain amino acids in growing pigs. Adapted from a presentation at the 2020 ASAS Midwestern Section meeting, Omaha, NE, March 2-4.…
 
Welcome, to the SUPER FUN PODCAST! WE HAVE MERCH! Check it out on Teepublic! Theme song by friend of the podcast, Shawn! This Episode's Starting Lineup: Bum Chris, Ryan, Thai, and Yvette! This week, the beginning of the Quarantine Chronicles, Chris paints his room, Yvette moves around the city, Thai buys a house, Ryan watches the Bulls, and Bum tak…
 
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