show episodes
 
Chef Marc Murphy’s debut podcast, Food 360, is a true celebration of the culinary world. With a little help from historians, fellow celebrity chefs, food writers, and more, the Chopped judge and restaurateur examines food culture from every possible angle, shedding new light on even the most familiar culinary topics. He’ll explore questions like: Why does food taste better on a white plate? How do menu layouts affect the way we order? And what does it really take to open up a restaurant? Lis ...
 
Spit Sessions is a local Chicago podcast that provides commentary on society, pop culture, and current events. We’ve got Reggie, the bi-racial co-host with the most. A talented musician/performer, avid beard grower, and everyman. Right next to him we have Delancey, an aspiring restaurateur, mild sauce addict, and creative from the South Side. Episodes will be posted bi-weekly.
 
KTLA Morning News anchor Frank Buckley interviews newsmakers, celebrities, technologists and tastemakers about what drives and inspires them, and how they got where they are today. With no time limits on “Frank Buckley Interviews,” Frank gets his guests to reveal more about themselves than they can during a typical live TV segment. New episodes are released every Wednesday. The TV version airs on KTLA-TV Channel 5 Saturdays at 8:30pm & Sundays at midnight.
 
Award-winning chef, restaurateur, hotelier and author Jonathan Butler aka The Disruptive Restaurateur hosts this information packed show - learn the disruptive secrets to improving your restaurant business, discover how you can grow as a leader. The Disruptive Restauranteur gives you the tools to improve your business efficiency, employee engagement, customer service and profitability. Includes interviews and insights with leading disruptors.
 
Staring down the barrel of a 60% permanent closure rate...It's time to fix what's broken. FULL COMP is a weekly show exploring the past and future of the hospitality industry. Provocative and actionable, the show aims to ask the tough questions, supplying listeners with the tools and resources needed to thrive post-pandemic. The host, Michelin-rated restaurateur Josh Kopel, challenges conventional wisdom by hosting both hospitality professionals and thought leaders from outside of the indust ...
 
Chicago Chef/Restaurateur Rick Bayless and award-winning food journalist Steve Dolinsky have known each other for 20 years, and now they're teaming up to tackle everything from food trends to seafood sustainability. Jump around the globe each episode as they teach you how to make delicious dishes like ramen and Korean fried chicken, with amazing guest chefs to guide you along the way.
 
What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools c ...
 
In this new series, Slate editor-in-chief Julia Turner will ask other women in charge about the nitty-gritty details of their work lives—what do they do every day, how do they do it, and how are things changing for women in their fields? How does Aline Brosh McKenna, the showrunner of TV’s Crazy Ex-Girlfriend, make personnel decisions? How does Toronto restaurateur Jen Agg grow a successful business? How does StubHub president Sukhinder Singh Cassidy make herself available to the company’s e ...
 
Former journalist turned restaurateur Kassata Bollman covers everything from the creative process, anxiety & decisions of owning & running a restaurant daily to spirituality, pop culture, travel, social justice, and of course food. Everything & anything is on the table as she has open & honest conversations about all aspects of life with friends & experts. Join the discussion & listen. Send inquiries and questions to: hyeypodcast@gmail.com
 
Each episode, join Eli Sussman as he hosts a one-on-one conversation with a chef or restaurateur about his/her childhood, first jobs in food, and the path they chose that led them to become the chef or restaurateur they are today. From how it all began, to where they are now and everything in between. This is The Line.
 
Design influences the world around us every day. We chat with designers, illustrators, photographers, and others to find out the stories that made them want to get into the creative world as a career, and talk with chefs, bartenders, restaurateurs and anyone else that uses their creative talent about how they use their creative talents to design their menus and restaurants. If you have suggestions for guests or questions about the show, please reach out to us on Twitter @feastondesign.
 
We're your everyday kind of women. Mom, grandma, aunt, and daughter. Professional coach, executive, and restaurateur. We work full time, manage our lives, and use cannabis. We know cannabis and want to help you navigate this exciting new world where we live, which is "out of the green closet". Join us to learn how to use this magnificent plant as an addition to your wellness routine and lifestyle and get our free Tincture recipe and more at mamasbaked.com @mamasbakedpodcast Support this podc ...
 
Matt is a restaurateur and entrepreneur. He is the founder of DP CHEESESTEAKS restaurants which he currently owns and operates, co-founder of the digital marketing bootcamp Market Campus and founder of The Stone Shiba podcast network. This podcast includes guest episodes with interesting people from Utah and episodes labeled "Blockbusters" that are movie reviews with co-host and former Blockbuster co-worker Clint Curtis. Listen and join our family! Support this podcast: https://anchor.fm/the ...
 
From artists to architects, musicians to entrepreneurs, its places and its spaces and most of all, its food. That’s what makes a city 'special.’ Hosted by Minya Oh, a.k.a. “Miss Info,” we’re checking out six American cities to find out what gives them their unique flavor. In each episode, we’ll be guided by a local restaurateur, culminating with the special — a dish that is the manifestation of the city on a plate. BMW’s first ever X7 inspired “The Special,” by bringing together a new collab ...
 
“Why live an ordinary life, when you can live an extraordinary one?” Tony Robbins, the #1 Life and Business Strategist, has helped over 50 million people from 100 countries create real and lasting change in their lives. In this podcast, he shares proven strategies and tactics so you, too, can achieve massive results in your business, relationships, health and finances. In addition to excerpts from his signature events and other exclusive, never-before-released audio content, Tony and his tea ...
 
Food writer James Ramsden and musician Sam Herlihy dish up a weekly offering of food-related nonsense, exploring the complex and often confusing world of modern gastronomy. One minute they might be discussing the qualities of rice vinegar, the next asking whether or not Cher actually enjoys sharing plates. With special guests and even more special games, The Kitchen Is On Fire is a essential listening for anyone with ears. Follow them on Twitter @Kitchen_On_Fire.
 
Maharajas of Scale is a Podcast focused on Indian Entrepreneurs. It is hosted by Krishna Jonnakadla, Co-founder of Mango Mobile TV and Flit. Over the years, India has been home to many stellar startups. These startups have scaled, have travelled the world and created a pathway for others to follow. We, at Maharajas of Scale, celebrate the creative mind. We will take you on a journey to understand, to dissect and to learn from the masters who have scaled it Big.
 
Tom Colicchio has issues with food! Citizen Chef is about what we eat, where and who it comes from, and the politics, decisions, policies and people that shape our food system – with the goal of turning curious listeners into more informed, engaged citizens. Restaurateur, activist and Top Chef head judge Tom Colicchio delves into policy, labor, hunger, democracy, sustainability, farming, health, social justice, technology and the restaurant business. Of particular concern is a post-coronavir ...
 
Dr. Lipman believes that we all have the ability to live a healthy and vital life. As a leader in Functional Medicine, Dr. Lipman practices what he calls Good Medicine; an appropriate blend of cutting-edge, modern medicine with age-old healing techniques from the East. His method is simple - remove what is harmful and add what is beneficial. This method supports and actively promotes physical, mental, emotional, spiritual and social wellbeing.
 
Welcome to Desert Island Dishes, the weekly podcast where chef Margie Nomura talks to a special guest about the dishes that have shaped their lives. Here you will find conversations with a whole range of different people discussing their 7 Desert Island Dishes. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the des ...
 
In Eat My Globe: Things You Didn't Know You Didn't Know About Food, Simon Majumdar will talk about an ingredient, a dish, a theme, a person or a nation and the fascinating story of how they became part of the world that we often take for granted. Over the course of the show, he shall be examining some of the great tales of food history, the origins of some of your favorite dishes and drinks, and the people who helped to create them. He will also share fantastic trivia that you can use to bor ...
 
Hosted by Allan Wolper Audio biographies of people whose lives and ideas are on the cutting edge. Host Allan Wolper is a “journalist’s journalist.” A superb interviewer, radio and television producer, ethics columnist, magazine and newspaper writer, he has been honored by every journalism medium. Wolper has won more than 50 awards, including television’s Alfred I. DuPont-Columbia University Award – the Pulitzer Prize of Broadcast news. Wolper is professor emeritus of Journalism from Rutgers ...
 
The Jen Z Podcast: It’s all about people! My podcast features great conversations with fascinating people sharing experiences, illuminating the life events that shaped their growth, the challenges that built their character, and the goals that have inspired their successes. You’ll get to meet people from all walks of life and all areas of expertise, from favorite neighborhood business owners who helped create communities, to internationally accomplished athletes and entertainers who understa ...
 
Join Bobby Kerr for Ireland's premier business show covering all enterprise-related topics from personal finance to business news. Listen and subscribe to Down to Business with Bobby Kerr on Apple Podcasts and Spotify. Download, listen and subscribe on the Newstalk App. You can also listen to Newstalk live on newstalk.com or on Alexa, by adding the Newstalk skill and asking: 'Alexa, play Newstalk'.
 
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show series
 
Angelenos know the name of Chef & Restaurateur Luciano Pellegrini (Italian-born) from his days in Los Angeles with Piero Selvaggio as executive chef of Primi in West Los Angeles (the unofficial commissary of Twentieth Century-Fox Studios at the time) and Posto in Sherman Oaks. In 1999 Luciano relocated to Las Vegas to open the well-received Valenti…
 
“The short-term economic outlook is bleak, with close to half a million people without work. The solution is to support the economy with a €6 billion package.”That is according to IBEC’s 2021 Budget Submission.Fergal O’Brien, Director of Policy and Public Affairs at IBEC joined Bobby to talk him through the proposal.As well as that, restaurateur Ol…
 
I get to speak to some pretty fascinating people in this industry and I love talking shop. its amazing how much we can keep learning from others who share our passions, our challenges, our pain and out triumphs.In this week’s episode of the Restaurant RockStars Podcast, I’m speaking with Elizabeth Blau of Honey Salt in Las Vegas. Elizabeth is highl…
 
Ayesha Curry is an accomplished culinary entrepreneur. Her foray into food began with a blog and a Youtube channel, which have grown into a community of over 9 million followers and subscribers. Since building her platform, she’s become a cooking-show host, a restaurateur with three International Smoke locations, an active philanthropist feeding th…
 
The San Francisco Bay Area is known for its food scene. Rhonda Diaz Caldewey, who works to find real estate for retailers and restaurateurs, talks about what attracts great restaurants to the area and the struggles many operators have encountered. James Cook is the director of retail research in the Americas for JLL. Subscribe: Apple Podcasts | Spo…
 
Gotama is a very unlikely entrepreneur. His father's career inspired him to tread a different path - one of Journalism, only to be later smitten by entrepreneurship early on. Gotama had a very different start. He tried his hand at a Quick Service Restaurants and a bakery. One failed to launch and the other succeeded but with a series of twists and …
 
Zaid Ayoub is the founder and CEO of the Bay Area-headquartered, rapidly expanding fast-casual concept SAJJ Mediterranean. A Jordan native, Ayoub frequented a local falafel shop while in college in the U.S. studying engineering and noticed that it often had a line out the door. He wondered if Mediterranean food could blend great flavors with stream…
 
The restaurant industry is taking a massive hit during the COVID-19 pandemic but that hasn't stopped some customers from acting crazy. Kassata sits down with her husband & business partner Chef Scott Bollman as they cover everything from customers stealing soap & taking a poop on the floor to having to breakup with entitled customers, starting a re…
 
Billy Ray is the writer and director of Showtime's "The Comey Rule." The two-part series, based on former FBI Director James Comey's memoir, examines the relationship between Comey and President Trump during the first months of the Trump presidency. Jeff Daniels portrays Director Comey in the series. Brendan Gleesen plays Donald Trump. Billy Ray is…
 
MARK MCC (MARK MICK-SEE), SUPERSONIC INC I’m a rocket booster for your food, drink or hotel business. I will make a visible and commercial difference to your business across brand, marketing, digital, social and employee engagement. I have worked in Brand, Marketing, Digital, Social and Employee Engagement for over 20 years with companies such as l…
 
Angelenos know the name of Chef & Restaurateur Luciano Pellegrini (Italian-born) from his days in Los Angeles with Piero Selvaggio as executive chef of Primi in West Los Angeles and Posto in Sherman Oaks. In 1999 Luciano relocated to Las Vegas to open the well-received Valentino Las Vegas in the Venetian Resort as Executive Chef and Partner with Pi…
 
Angelenos know the name of Chef & Restaurateur Luciano Pellegrini (Italian-born) from his days in Los Angeles with Piero Selvaggio as executive chef of Primi in West Los Angeles (the unofficial commissary of Twentieth Century-Fox Studios at the time) and Posto in Sherman Oaks. In 1999 Luciano relocated to Las Vegas to open the well-received Valenti…
 
Food journalist Steve Dolinsky, ABC 7 TV’s “Hungry Hound” in Chicago, is the recipient of an impressive 13 James Beard Foundation Awards for journalistic excellence. In addition to his considerable journalistic talents Steve in an accomplished podcaster and pizza afficionado. “Every other Friday, Steve talks to some of the world’s greatest pizzaiol…
 
Food journalist Steve Dolinsky, ABC 7 TV’s “Hungry Hound” in Chicago, is the recipient of an impressive 13 James Beard Foundation Awards for journalistic excellence. In addition to his considerable journalistic talents Steve in an accomplished podcaster and pizza afficionado. “Every other Friday, Steve talks to some of the world’s greatest pizzaiol…
 
Founded in 1987 by Chef Zov Karamardian, legendary Zov’s Bistro and Bakery in Tustin, CA has become a culinary institution. Serving her unique cuisine that blends contemporary with Eastern Mediterranean influences, in an upscale chic environment. There are now also Zov’s restaurants in Newport Coast, Irvine and Anaheim (temporarily on hiatus.) The …
 
Orange County Restaurant Week Uncorked is on now through Saturday, September 26th. Orange County restaurants are participating with value priced menus available for lunch and/or dinner. Some have specialty cocktails as part of their offerings. The restaurants encourage you to get the full guest experience with the return of dine-in with proper soci…
 
Our own Chef Andrew Gruel of the Slapfish Restaurant Group provides another timely and informative “Ask the Chef” segment where Chef Andrew responds to listeners thoughtful inquiries. Chef Andrew is regularly updating us on the impact of the Covid-19 crisis in the hospitality field and what we, as diners, can do to support the very survival of rest…
 
My friend and fellow female entrepreneur, Julie Brugioni, owner of the Silk Thumb in Highwood, joins me as my guest today. The Silk Thumb is a faux floral & plant design studio for commercial spaces and homes. They have the ability to serve you locally or anywhere across the US. Julie just celebrated 13 years of owning the Silk Thumb, but has been …
 
Abhishek Shah of Wellthy had an interesting upbringing. He was an engineer and had a scientific bent of mind. Having parents who were successful entrepreneurs, he had seen them run their ventures but existing care not catching up with their lifestyles. Working with Ronnie Screwvala and investing in startups gave him an outside in perspective on ven…
 
Annie Lawless is the founder and CEO behind the high-performance, highly pigmented, and clean makeup line, Lawless Beauty. The line has seen explosive growth since its 2017 launch, including being picked up by retail giant Sephora, in addition to its direct-to-consumer business. But before Lawless was creating high-impact natural makeup, she was ob…
 
Join The Network Chef Hennessey is an award-winning chef and Dover, NH native. He graduated from Le Cordon Bleu at the Atlantic Culinary Academy in 2001. He has had experiences cooking alongside some of the best chef’s in the country including: Chef Charlie Palmer at New York City’sn , Chef Grant Achatz at Trio in Chicago, Andrew Carmellini at Cafe…
 
Joining Bobby in the Executove Chair this week is Sean Hall, MD of Manguard Plus.Together they discuss his path through business, his start in the security sector, the expansion into London and Northern Ireland, and the move towards cyber security.Listen and subscribe to Down to Business with Bobby Kerr on Apple Podcasts and Spotify. Download, list…
 
While the majority of the country was in lock-down, almost all of the nation’s pharmacies remained open to provide essential services.So how is the sector fairing now 6 months down the line?Bobby was joined by three pharmacists to find out:Darragh O’Loughlin - Secretary General of the Irish Pharmacy Union and Owner/Director of Medwell Allcare Pharm…
 
As Covid-19 infection rates continue to rise here in Ireland and indeed in many other countries across the world, many offices and businesses will be keeping their doors shut.With more and more people working from home, it has thrust the idea of remote working and a reduced working week into the public consciousness like never before.So, should we …
 
With our hectic lifestyles, it can sometimes feel like we’re in an endless rush to get things done. At the end of a busy day, often what gets pushed aside is dinner.DropChef deliver all the ingredients you need to cook a healthy & delicious dinner along with a step-by-step recipe.Bobby spoke to two of the company's founders, Roman Grogan and Ryan S…
 
Bobby speaks to one of Ireland’s best known caricature artists, Niall O’Loughlin.Together they discuss among other things, how he has managed during the pandemic, his creative process and how he first got started as a full-time caricature artist.Listen and subscribe to Down to Business with Bobby Kerr on Apple Podcasts and Spotify. Download, listen…
 
Asket is the fashion brand that doesn't want you to buy clothes. The company was set up in 2014, and it focuses on a permanent collection of a few beautifully designed and very well made garments. There are no seasons, no sales, no gimmicks, no fads. The manifesto is simple: buy less, buy better, and keep it longer. In this episode, the boys talk a…
 
He was the Chief Restaurant Officer of Union Square Hospitality Group with 20+ locations. Then he became the president of BarTaco, a restaurant group with 30+ locations across 10 states. In his spare time became a master sommelier. By all metrics, Sabato Sagaria is a huge success. But with such a high failure rate in the industry, what elements are…
 
Click here for your R.U.N. 30-day trial Like most success stories, Ari Weinzweig's started over a casual conversation and a beer, with his now partner Paul Saginaw, about their dream business. In 1982, those casual conversations began to manifest into what was then Zingerman's Delicatessen. Today, Zingerman's is much more than a deli; it is a commu…
 
“Let’s create not only some healing here but some real change. … Change is automatic, but progress is not. And so this is a conversation today to see if we can create some progress. … What this is really about is getting to what we can do to tap into unity, and love, and compassion, and connection to one another. What can we do to move forward?” – …
 
Akbar Gbajabiamila is a host of NBC’s “American Ninja Warrior” which premiered its 12th season this week. Akbar is also the author of a new book “Everyone Can Be A Ninja: Find Your Inner Warrior and Achieve Your Dreams.” He is a former NFL player and sports broadcaster. In this conversation from April last year, Akbar discusses growing up as one of…
 
What are the best investments that you can make in your restaurant or in our industry? Eduardo Rallo is an investor in restaurants, in restaurant tech and in people. In this episode, we explore his winning strategy for seeing and seizing the opportunities out there. To learn more about Eduardo and his investments go to pcvfund.com Yelp x Cornell Un…
 
MARK MCC (MARK MICK-SEE), SUPERSONIC INC I’m a rocket booster for your food, drink or hotel business. I will make a visible and commercial difference to your business across brand, marketing, digital, social and employee engagement. I have worked in Brand, Marketing, Digital, Social and Employee Engagement for over 20 years with companies such as l…
 
The world’s first off the grid, fully sustainable, completely green 100% solar powered freezer, “The Beast,” has been placed and activated on the campus of Anaheim High School. The need for emergency cold storage for recovered excess edible food from the food service industry to distribute to non-profit food pantries has been a priority for Mike Le…
 
The world’s first off the grid, fully sustainable, completely green 100% solar powered freezer, “The Beast,” has been placed and activated on the campus of Anaheim High School. The need for emergency cold storage for recovered excess edible food from the food service industry to distribute to non-profit food pantries has been a priority for Mike Le…
 
Newly released on Virtual Cinema is “A Chef’s Voyage.” The film follows Emmy (Mind of a Chef) and James Beard award-winning Chef David Kinch and his team from their 3 Star Michelin restaurant, Manresa, in Los Gatos, California for a one of a kind “four hands” collaboration in France with three legendary chefs at their iconic restaurants in Paris, P…
 
Newly arrived last year in Downtown Los Angeles in a tastefully restored Beaux Arts building is The Hoxton hotel with sister properties in Williamsburg, Portland, Chicago and International. Their 174 rooms are spread across four different size categories from Snug to Biggy, meaning there’s something to suit everyone. Destination restaurants located…
 
Now brought to you by Scout Magazine. It’s a dream we have all wanted at some point or another. Whether you work in the restaurant industry currently or have always wanted to. To open your very own, small, independent restaurant, where you’ll get to connect with your community, local farmers and become a hub for your friends and family is something…
 
Reddit’s chief operating officer, Jen Wong, is a digital media expert through and through. In her current role, she calls on a plethora of previous work experience at AOL, Popsugar, and Time Inc. and is helping lead the 600-person company on the road to serious growth. But before she was overseeing business strategy at the fifth most visited websit…
 
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