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Best Sommelier podcasts we could find (updated July 2020)
Best Sommelier podcasts we could find
Updated July 2020
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Will Ferrell reprises his role as Ron Burgundy in his brand new Ron Burgundy Podcast! Each episode has a different theme in which Ron engages in conversation with another notable person on the topic at hand. In true Ron Burgundy fashion, these conversations have a tendency to go off the rails, and we find out things about people we never knew we wanted to know. In season 2, Ron considers a run for President, continues to perform music, and blacks out at work. In Season 1, Ron addressed impor ...
 
A former sommelier interviews incredibly famous and knowledgeable wine personalities in his tiny apartment. He gets them to talk candidly about their lives and work, and then shares the conversations with you. Crush Wine & Spirits is the retail partner. To see all the back episodes from episode 1 in your feed, and to see new episodes sooner, it is important to SUBSCRIBE. It is free to subscribe. Contact info- Email leviopenswine@gmail.com Instagram @leviopenswine Twitter @drinktothatpod Phon ...
 
Join Martin Riese, the leading water sommelier in the world with his co-host Michael Mascha to discover bottled waters from around the world, meet with bottled water producers, water sommeliers and water distributors from around the world. Realize for yourself that Water is not just Water. Be thirsty and get hydrated.
 
"Wine has been called the nectar of the gods. Well, we're not that snooty. We just call it delicious." Join Melanie, Michael and JJ, as they hobnob with occasional guests and alternate co-hosts, savoring their sips and loosening their lips on topics as diverse as sex and getting old, to tasty foods and mental health. And, oh yeah, they talk about wine from time to time - sharing favorite wine memories, tasting notes, and the occasional wine-fact you might want to know.
 
What do two people named Emily have in common other than a name? A love of sports, wine, and talking about both. With backgrounds working in the sports industry, they’re here to give you all of their thoughts from the field to Twitter, and everything in between; dating, pop culture, and wine recommendations.
 
Radio Cherry Bombe features interviews with the coolest, most creative women in the world of food. Each week, host Kerry Diamond, co-founder and editorial director of the indie magazine Cherry Bombe, talks to the chefs, bakers, pastry chefs, stylists, writers, cookbook authors, and others making it happen. Follow @cherrybombe on Instagram for show news, giveaways, and more. Thank you to Tralala for our theme song, "All Fired Up." Hosted and Produced by Kerry Diamond / Associate Producer Jess ...
 
Denise is a London based wine blogger, originally from California. As a professional wine blogger, she meets the movers and shakers of the wine world. From the iconic European houses to the New Zealand boutique family vineyard, they all come to London. This podcast is an effort to get to know the personality behind the wine. They might be quirky, funny, charming, or taciturn but above all, they are always generous with their time and wine, wine people are some of the most interesting around. ...
 
New podcast from Jay Kapoor and Tim Katt where we interview professional athletes about the business ventures they pursue off the field. The Game Plan both highlights success stories and discusses the challenges that current and retired athletes face in approaching their next chapter. By bringing these stories to life, we hope to provide a more open and honest look into what makes our guests "more than an athlete"
 
Hear in Spirit is a podcast inspired by the whisky community, exploring the people and stories that make this world as miraculous and flavorful as the drink itself. This podcast is for whisky lovers, but expertise is by no means a requirement for enjoyment. With this podcast, we're on a journey together to learn and listen and hopefully discover not only something new about whisky, but something new about ourselves.
 
Join Disney foodies Kristen Hoetzel and Vincent "Bubba" Alvarez as they chat about dining at Disneyland and Walt Disney World Resorts and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan your dining, Disney food news, and recipes. Visit http://diningatdisney.com. Support this podcast: https://anchor.fm/diningatdisney/support
 
Podcast aficionados Chris & Rob are shining a light on some of the best undiscovered podcasts out there. Each episode showcases a different under-the-radar podcast that in addition to being completely real, is also definitely not fake. These shows span genres and feature a variety of hosts and guests who don't sound anything like Chris or Rob. Oh, and don't look for them in your podcast app because you won't find them. Only Chris & Rob know how to find these podcasts and now they are sharing ...
 
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and ...
 
This podcast is your handy guide to the world of fine wines, spirits and more, along with a dip into travels around the world. Hosted by wine sommelier Rojita Tiwari, along with anchor/MC Sameera Khan, these ladies will always make sure you're well equipped no matter where you are - a casual boozy brunch, a posh cocktail party, a wine & cheese luncheon, a craft beer 101, a trip to Tuscany, etc. They provide their recommendations, dos & donts for the week, as well as the latest news from the ...
 
The Grape Nation is your weekly wine journey…where, we will enlighten, inspire, and motivate the listener to enjoy and drink more wine. WE BRING WINE TO THE PEOPLE! The show will take a straightforward; “un-snobby” approach to wine through usable information and guest experts in their field. Each week we will delve into a relevant wine topic, speak with a wine notable, and ask our guest to answer our weekly “Wine List”. We will taste, and discuss a different wine on-air each week and invite ...
 
In The Drink is a weekly podcast focused on better understanding the world of delicious alcoholic beverages through interviews with some of the most engaging people in the industry. It is hosted by Food & Wine Sommelier of the year and NY restaurant owner Joe Campanale. Who also happens to make a little wine in Italy himself, called Annona. Joe will be talking with winemakers, sommeliers, brewers, beverage directors, bartenders, distillers and journalists to hear first hand what goes in to m ...
 
My raw thoughts, first impressions, and live movie reactions/reviews. I mostly focus on current movies that are playing in theaters, but also explore VOD/streaming releases as well as revisiting some older classics from time to time. I also have a running segment called Midnight Movie Talk where I talk about hot topics & current events within the movie industry. Sometimes with guests as well.
 
Each episode of Today in Canadian History contains an interview with a Canadian professor, journalist, author, or “everyday” historian and focuses on a unique event or moment that took place on that day in Canadian history. Today in Canadian History presents Canada’s past in a unique and accessible manner. The series is designed to be a first step to learning more about our past. We would like to remind Canadians not just about what makes our country great, but what makes it complicated, bea ...
 
Everyone needs a little inspo! Girls Gone Boss brings you amazing conversations with real women, overcoming real obstacles yet defying them with style & grace. We want to empower and motivate the next generation of women to always dream big. We realize the importance of elevating women everywhere and know that together we are capable of much more. Our hope is to spark the flame within you and empower you to pursue all of the desires of your heart. What are you waiting for? Go Listen!
 
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show series
 
Heute mal auf Deutsch: Herzlich Willkommen bei unserem Podcast "A Water With..." More info: http://www.fine-liquids.com http://www.martin-riese.com http://www.finewaters.com http://www.finewateracademy.com Martin Riese und Michael Mascha haben heute Pat Eckart zu Gast von Fine-Liquids aus Deutschland. Viel Spass bei dieser deutschen Folge.…
 
Master Sommelier George Miliotes Disney chats with Disney foodies, Kristen Hotezel, and Bubba Alvarez about the wine basics, recommendations, listener questions, and his Disney favorites! Master Sommelier George Miliotes brings his renowned wine expertise to Disney Springs® at Walt Disney World Resort with, Wine Bar George - the only Master Sommeli…
 
June 19, 2020 - Early on in his life, Kyungmoon Kim discovered that he had an exceptional palate. As he immersed himself in the world of wine, he leveraged his palate and his natural aptitude for memorization to build an extensive base of wine knowledge. In 2016, Kyungmoon Kim won the Master Sommelier Certification and joined the Court of Master So…
 
What does it take to win Ontario’s Best Sommelier competition? What’s it like performing in front of a set of very stern-eyed wine judges and a live audience? What is the smartest question you can ask your sommelier in a restaurant? What is the deductive tasting technique and how can it help you drink better wine? In this episode of the Unreserved …
 
In this special edition of Inside Wine Podcast, we welcome a guest - Master Sommelier Chris Blanchard. There are less than 200 people in the United States who have earned the title "Master Sommelier" and Chris Blanchard is one of them. He began his career in the wine industry close to the bottom -- delivering cases of Thunderbird, Night Train, and …
 
Today, we’re celebrating Cha McCoy, Cherry Bombe’s new Beverage Director. We’re dipping into the archives for Cha’s two appearances on Radio Cherry Bombe. First, you’ll hear her powerful talk from our 2019 Jubilee conference, titled “I Am More Than Moscato,” which covers discrimination in the hospitality and beverage industry. For the second half o…
 
Bernard’s is the recipient of the 2010 James Beard Foundation's Outstanding Wine Service Award for Restaurant Jean-Georges. His wine knowledge and palate are the result of years of study and work in New York’s top restaurants including Lespinaase, Le Cirque2000 and Montrachet. Sun also made wine in Napa, Bergerac and the Willamette Valley under his…
 
Baia’s Wine is a small family winery in Obcha Village in Georgia. Today we speak with sisters Baia and Gvantsa Abuladze, fourth-generation winemakers who grew up on the family farm. In this podcast we discuss their winemaking philosophy from skin contact white wines, maturing wines in qvevris and farming according to the cycles of the moon. Georgia…
 
Catina Smith was looking to create a sisterhood of Black chefs in Baltimore when she had the idea to launch a calendar to raise money and awareness. The photographer came up with the name and a movement was born. Today, Just Call Me Chef is a close-knit group that highlights and uplifts Black women chefs through professional networking, mentorship,…
 
Subscribe to the podcast or discuss sponsoring your own episode or series at www.interpretingwine.com Enter prize draw to win a case of wines from the series at www.interpretingwine.com/fineslovenianwine Leaving the Cejkotova Homestead Goče it was a short drive to cross into the Karst region, close to the Italian border. Here we were met by winemak…
 
Not that we had any doubts, but there's no stopping Martha Stewart. Over the last couple months, she's stayed busy in quarantine by baking cookies with her gardener, whipping up some Martha-ritas, and occasionally, getting a little wild on Instagram (we’ve all been there!). But with multiple big projects in the making, Stewart deserves all the fun …
 
A Water With... famed water sommelier Martin Riese on his new podcast with his co host Michael Mascha, Guest in todays episode: Pat Eckert from Fine-Liquids Germany Part I More info: http://www.fine-liquids.com http://www.martin-riese.com http://www.finewaters.com http://www.finewateracademy.com Fine Liquids is an online retailer for premium waters…
 
Adam speaks with Victor Urrutia, CEO of Spain's iconic CVNE, about the challenges and opportunities facing Spanish wine in America, as well as how Spanish wineries can do a better job with their online presence and accessibility to visitors. Please send any requests or suggestions for future Conversations to podcast@vinepair.com. Thanks for listeni…
 
Nathan's Hot Dog Eating Contest is arguably one of the most American traditions out there. Every year on the Fourth of July, competitive eaters stuff their faces in front of a crowd in Coney Island, but like most things this summer, the event is going to look a little different than usual. Instead of the typical hustle and bustle of the contest, it…
 
The next stop on our unofficial barbecue tour is in Hookerton, NC! This episode features William Morris, his daughter Ashley and her husband Ryan Godley, and Pete Kindem of (also a barbecue expert and super fan of the podcast!). Throughout everything that’s happened this year, we still believe that 2020 is the year of barbecue, and Morris Barbeque …
 
Emily and Emily recap soccer and Cam Newton’s new gig. From Mike Leach on Cameo to other various pop culture happenings like Emmanuel Acho’s new short videos, they cover pop culture. They share hot takes that sound like a solid Saturday afternoon, and their wine picks for the week go well with their hot takes. They round out the comfortable convers…
 
Taste and smell loss are thought to be two of the most common symptoms of coronavirus, but some of the least understood, persisting long after the virus has gone. Scientists all over the world are racing to find out why Covid-19 is attacking these senses, and what this might teach us about the virus and how to track it – we hear about the latest th…
 
Former All-NBA Shooting Guard and Team USA Olympic Gold Medalist Michael Redd joins The Game Plan to discuss his approach to venture investing and to share with us what he's doing to make a lasting difference in his hometown of Columbus, OH. In this episode, we discuss with our guest how today's game differs to the NBA of the early 2000s. Listeners…
 
Zach speaks with Bill Shufelt, founder of Connecticut-based Athletic Brewing, about his company's exclusive focus on non-alcoholic beers, how being heavily online has helped them get their beers to customers, and how the non-alcoholic trend is growing despite the Covid-19 crises. Please send any requests or suggestions for future Conversations to p…
 
As a follow up to our general look at the Battle of the Somme, we are joined by Andrew Holmes, Andy Lock, Bethany Moore and a cast of contributors. We commemorate a different narrative of the 1st July 1916; bringing into focus the southern sector of the battlefield, we discuss General Walter Norris Congreve's XIII Corps and their successful assault…
 
What are the hottest wine trends right now? What's the difference between natural wine and orange wine? Are new drinks like blue wine and Pinot Freezio here to stay? How does canned wine hold up to its bottled counterparts? Why has Rosé been able to move from fad to mainstream? In this episode of the Unreserved Wine Talk podcast, I'm chatting with …
 
Enter prize draw to win a case of wines from the series at www.interpretingwine.com/fineslovenianwine Subscribe to the podcast or discuss sponsoring your own episode or series at www.interpretingwine.com Continuing our journey in the Vipava Valley we arrived at the village of Goče meeting Davorin Mesesnel and his son Christian. They are an integrat…
 
Zorik Gharibian is the founder of the Zorah winery, in the Vayots Dzor region of southern Armenia. Zorik discusses the long history of wine production in Armenia, referencing evidence that there was wine made in Armenia in the Copper Age (about 6,000 years ago). He talks about the grape remnants and clay storage jars that have been found from that …
 
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