show episodes
 
Not Another Science Podcast is a student-run science radio show, brought to you by the Edinburgh University Science Magazine, and edited by Helena Cornu. Tune in every two weeks to hear the dulcet tones of Tom Edwick, as he talks to staff and students at the University of Edinburgh. Interested in sourdough science? Passionate about climate change? Just a generally keen science bean? This is the show for you.
 
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
 
Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and sh ...
 
Riding roller coasters, baking sourdough bread, needlepointing — what do you do when there’s no work left to do? From the creator of the hit Netflix series Love comes a feel-good audio series about finding pure, simple joy in hobbies that fill the void. Discover your hidden hobby alongside Lesley Arfin, as she interviews her guests about the things that make them happy.
 
I have always been interested in how things are made and how they can be reproduced in our own homes. It has really turned into a huge passion of mine and I would love to share it with you! There is so much that is satisfying with making your own bread (sourdough and yeasted), cookies, beer, wine, cheese and other things!I will give you the step by step process on things that I have made many times and also things that I will be trying out. Together we will consider successes and failures (Y ...
 
Join us as Penn Jillette, Michael Goudeau, Matt Donnelly, and YOU discuss the news of the week. We'll examine religious news, talk about monkeys, and anything else that seems funny or makes us mad. We'll also take your suggestions for things you feel like talking about. We run a live video stream from Show Creators Studios for people with the time and inclination to watch people sitting and talking. The live show starts Sundays at noon Vegas time, at www.twitch.tv/reddirich, & is usually ava ...
 
We tell the weird and surprising and funny backstories around food and drink. The tales we haven’t all heard yet, the ones that have been lost, the under-told. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof goes beyond recipes and cooking to investigate the foods we love (tiki drinks) and don't love (the grain bowl); ask the big questions (where do food cravings come from?); and uncover the hidden backstories that feed your food-obsess ...
 
Matt Okine and Alex Dyson serve up your daily omelette of delicious audio content, whenever you feel like eating it. Chunks of news, alongside finely sliced interviews and the occasional sprig of talkback are all chucked into a bowl of expertly whisked comedy, before being poured into the frying pan of your ears. Listen daily with your morning coffee or even your evening whisky.* *Serving suggestion.
 
Reputedly the best-selling poetry collection of the 20th century, 'Songs of a Sourdough' is best known for Robert W. Service's classic Yukon ballads, 'The Shooting of Dan McGrew' and 'The Cremation of Sam McGhee'. Service was born in Preston, Lancashire, and grew up in Scotland. In his twenties, he made his way to Canada and settled in the Yukon where he worked as a bank clerk but evidently dreamed of more adventurous pursuits. Service's readings of his poems show that he could adopt either ...
 
Summaries of ACOG's Practice Bulletins recorded while the host guzzles booze and speaks too closely to the microphone. Each episode accompanied by comprehensive show notes, wine recommendations, and unsolicited advice. Pour yourself a glass, and come along, friend. Help us remain the reigning #1 OBGYN Podcast Ever Made! #DoNoHarmTakeNoShit
 
A podcast sharing the stories of businesses battling to stay afloat in the coronavirus pandemic. Staying Afloat is a podcast by a business, for businesses; with expert advice and real, personal stories. How to get the best out of working from home, WTF...urlough and the psychology behind good leadership. It's all here.
 
If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.
 
RelishPod is here to provide audio and visual inspiration to get YOU cooking. Mark and Tim believe that the links between a happy and healthy life starts with making and preparing your own food. They are local food enthusiasts, and enjoy using their Big Green Egg to ensure optimal results while grilling.
 
Known as the Bard of the Yukon and as a people's poet, Robert Service immortalized his experience with the Yukon and its gold rush and this collection of poetry. While some poems are anecdotal and amusing, others capture the raw brilliance that frontiers evoke and the ever pioneering spirit of man. Alternately titled Songs of a Sourdough in the United Kingdoms. (Introduction by Becky)
 
Take back the bread is the blog for Steve the Bread Guy. This blog features videos and posts about how to make delicious bread at home, by hand, without bread machines. This blog and its website are designed for people who have never made bread before. Just follow these easy steps, and you'll be making bread that tastes great and will amaze your friends.
 
Follow Ryan Lampers @sthealthyhunter and his wife, Dr. Hillary Lampers, on the Hunt Harvest Health (HHH) podcast. With more than 20 years together, they share their life as a modern family living a simpler lifestyle through hunting, backcountry travel, natural medicine, gardening, exercise, and relationships. They also interview people in the hunting, gardening, food, health, and relationship realms. Ryan hunts, Hillary doesn't, but together they have worked to combine their love for healthy ...
 
WDAV's Biscuits and Bach host, Rachel Stewart, talks with musicians, artists, chefs, foodies and others about everybody's favorite topic - food.Subscribe to a podcast of this series via iTunes using the button below or visit our subscribe page for other options.Subscribe
 
A weekly show where the ignorant attempt to speak the truth and fail miserably. Aaron Jurkiewicz and his friends go through the media to pull out the diamonds in the rough to try and attempt to get a better understanding of people and life through laughter and insensitive jokes.
 
Join our merry band of actors for a D&D campaign where there are ‘No Small Rolls’, just battles, buddies and beverages! Dungeon Master David Knight ushers his players Ben Galpin, Chris Watts, Darrel Bailey, Grace Kelly Miller and Vicky Gaskin through a home-brewed world full of stories, secrets and silliness. Episodes are all underscored with epic original music by David Knight. See acast.com/privacy for privacy and opt-out information.
 
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show series
 
Armed with Orryn’s knowledge, a loaf of bread and an unexpected second chance, our heroes must decide on a new path. Join our merry band of actors for a D&D campaign where there are No Small Rolls, just battles, buddies and beverages! Credits: David Knight as your Dungeon Master Ben Galpin as Orryn Chris Watts as Gaius Darrel Bailey as Enkidu Vicky…
 
This week deputy food editor Adam Bush talks to Vanessa Kimbell, owner of the Sourdough School and author of several baking books. Her latest Sweet Baking: Nourishing the Gut and Mind investigates the benefits of fermentation in sweet bakes. They discuss how increasing the variety of food in your diet could be beneficial to your physical and mental…
 
Today is a special five person podcast! Coinciding with the world premiere of Bakers Dozen Stories, a series of short documentary films about bakers and their craft, we are joined by the filmmakers and the bakers featured in the first film, FERMENT. Andre and Rafa teamed up to make Ferment Boulder, a micro bakery with a ton of heart and some seriou…
 
What is sourdough and why did so many people become obsessed with it during lockdown? This month’s Dietary Requirements cracks open the starter with Henry Oliver to investigate. What are we talking about when we talk about sourdough? It’s basically just flour and water, but it’s so much more than that. To help unpack the lockdown sourdough phenomen…
 
We continue our series on the stress the pandemic is putting on domestic spaces. Jen Howard, the author of the new book Clutter, talks to Jessa about pandemic hoarding, why Marie Kondo drives some (mostly white upper class people) absolutely insane, how we imbue the material world with meaning it doesn't actually deserve, and what to do with all of…
 
We chat with chef David Chang about golf, the brutal first months of Momofuku and why he loves really good cheap food. Plus, we dive into the bizarre history of drinking around the world; Grant Barrett and Martha Barnette of A Way With Words give us a lesson on food names that double as cooking instructions; and we share a recipe for the best stewe…
 
For our ninth module in the Better Baking Academy with Bob’s Red Mill, we’re taking on an enriched bread dough steeped in history and tradition: challah. Rich with eggs and often beautifully braided, challah is served during many Jewish holidays and for Shabbat. For Rosh Hashanah, the Jewish New Year, challah is shaped into an intricately knotted r…
 
A simple recipe for a delicious salad made with Mexican Street Corn or Elote which is grilled and topped with chili powder, Cojita cheese, and usually mayonnaise. This being a salad has a cilantro crema as the dressing, super easy to make. Be sure to follow my Instagram feed at https://www.instagram.com/harvesteating/…
 
StHealthy Nutrition CBD is giving 100% of our profits from September to families affected by the fires in the West! Please consider purchasing in September - and check out our new Bundles, Subscriptions, and get 10% off when you sign up for the newsletter! Thank you! In this episode Ryan and James Sylvester (our family member and photosgrapher-- @s…
 
Wikipedia is an online, open-source encyclopedia that attracts 1.5 billion unique visitors every month, and has 54 million articles written in more than 300 different languages. Not just a place to learn interesting facts (or cheat in a pub quiz), Wikipedia is an incredibly important resource used by journalists, teachers, media teams, companies, s…
 
In this episode, we talk Dr. Ernie Ward, a Vegan Veterinarian, about his plant-based journey and how to raise healthy plant-based animals. We also talk about his book, “The Clean Pet Food Revolution” and some plant-based tips for caring for older animals. About Dr. Ernie Ward Ernie Ward, DVM, CVFT Dr. Ernie Ward is an internationally recognized awa…
 
Pastry chef Briana Holt teaches us how to make exceptional baked goods. Plus, we hear how a Lost Generation novelist became a pioneer of organic agriculture; Dan Pashman admits he is eggplant-phobic; and we learn how vinegar and garlic come together to make tangy, spicy Chicken Vindaloo. Get this week's recipe, Chicken Vindaloo: https://www.177milk…
 
This week Janine is talking to bestselling author and olive fave Sabrina Ghayour. Her new book Simply Sabrina is out this month and they have an in-depth chat about the inspiration behind the some of the recipes, from traditional Persian classics like Kabab koobideh to melting pot mash-ups like Silk Road lamb pasta. They also discover why sour flav…
 
From jerseys won by young Canadians to Euro pros sipping Caesars to taking in a Montreal Canadiens game with a future world champion, the influence of the Grands Prix Cyclistes de Québec et de Montréal is significant. This episode of the Canadian Cycling Magazine Podcast honours those races by looking at moments, both big and small, connected with …
 
This week's podcast guest is Brittany App, professional photographer and documentary filmmaker. Brittany is completing her film, Where There Once Was Water, which dives into the California drought and the quest for a sustainable future. Continue reading → The post Podcast: Water Stewardship with Brittany App appeared first on Gardenerd.…
 
This week's podcast guest is Brittany App, professional photographer and documentary filmmaker. Brittany is completing her film, Where There Once Was Water, which dives into the California drought and the quest for a sustainable future. Continue reading → The post Podcast: Water Stewardship with Brittany App appeared first on Gardenerd.…
 
One left with a national record, one left not a dry eye across the land, but both Harrys were stars of the show at last weekend's British Championships. Alongside the now world-leading Aimee Pratt, the prodigious Lucy-Jane Matthews, the wonderful trio of women's 100m medallists, and - you know what? It'd take too long to list; the event was just go…
 
Mike Vaona has combined his vocation and his avocation. By day, he brings his hardware engineering skills to the team at Ooni ovens, making incredibly small and highly effective pizza ovens. By night, he is either baking his own bread or advising his squadron of Instagram followers. In this episode, Mark and Mike discuss Mike's shift from Internet …
 
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