show episodes
 
Homestead podcast where the conversation revolves around the value of tradition; traditional food prep and storage, traditional cooking, and of course, traditional artisan CHEESE. Topics discussed here are designed to create new perspectives and possibilities for how you might add the taste of tradition to your life. My husband and I work a small farm and are building a farmstead creamery. We practice sustainable living and produce farmstead and artisan cheese, hand-made in small batches. Yo ...
 
Join me as we get our hands dirty. Whether it's farm and garden work, construction and carpentry, cooking and food preservation, or bushcraft and survival skills, you will find something that inspires your creativity. We learn from some true masters of their crafts. Other times we jump head-first into a project, figuring it out as we go. We explore an endless variety of skills, trades, and crafts using both traditional and modern tools and methods.
 
Food for Thought is THE resource for living compassionately and healthfully. Listen to insightful, common sense perspectives about food, animals, cooking, eating, health, language, politics, zero waste living, literature, film, advocacy, and so much more from the Joyful Vegan herself, Colleen Patrick-Goudreau.
 
I firmly believe homesteading is more about lifestyle than location. Anyone can homestead anywhere, because it's really just about reconnecting to where our food comes from and the old fashioned skills and values of our grandparents. I'm here to teach you how to garden, preserve food, cook from scratch, minimize your stuff to maximize your life, and embrace a life of learning traditional homemaking arts.
 
Here's a chef show about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has been working in the hospitality industry for more than 25 years, mostly outside of traditional restaurant settings. In 2010 he started a personal chef business called Perfect Little Bites. Wanting to help other culinary entrepreneurs build and grow their businesses, he created the Chefs Without Restaurants community. On the podcast of the same name, he has con ...
 
Two sisters, Lainie and Laura Beth, who love family, traditions, and all things Southern! There's plenty of room at the table, so pull up a chair as we discuss Southern culture, food, hospitality, travel, regional events, college football, preserving the good, Southern etiquette and more! Whether you are new to the South, never left the South, or just curious about the South, come on in! Instagram: @steelmagnoliaspodcast
 
Traditional Chinese Medicine is an ancient practice making waves in the modern health era. Addressing mind, body and soul as one unit – TCM aims to connect the human with the being on multiple levels. Health shouldn’t be elusive, or inaccessible; a notion that this ancient practice adheres to. Our products at Your Tea are merely a stepping-stone to this brilliant wellness modality – hence we are here to honour and discover the intricacies of revered Traditional Chinese Medicine. In our Podca ...
 
Welcome to the motivated martial arts podcast. Your hosts Jackson White and Gavin Cook have been friends and taekwondo training partners for nearly 40 years. This Podcast will bring you a mixture of their life stories, Martial arts and business experiences to motive you throughout your martial arts journey, adding in a mixture of inspiring interviews with some of the best traditional martial artists around today.
 
We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is actually coming from. That is why we need to start a conversation around real, honest food again. The mission of this show is to help you build appreciation and knowledge around honest food and drink, as well as the processes that bring it to our tables. Join us as we explore various food-related topics on ...
 
Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and sh ...
 
Beyond the Mic with Sean Dillon is the conversation series where Actors, Artists, Authors, and more go deeper than a traditional interview. Guest tackle the Rockin' 8, 8 random questions which guests have no idea before they are asked. Like, what's their favorite vacation spot, last book they read. Anything can be asked in the Rockin' 8. It's not an interview, it's a conversation where guests go Beyond the Mic with Sean Dillon. © 2020-2021 SM 2020-2021 Dog Drool LLC All rights reserved
 
Life doesn't have a script. At least, it doesn't have to. Hosts Katy Sewall and Tiffany Parks explore the challenges and joys of moving abroad and moving home. Whether you’re living overseas, or not — or not yet — join us weekly for unadulterated conversation. Get to know Rome. Laugh at our embarrassments and insights. Most of all, imagine the possibilities for your own life (and meet some famous authors along the way).
 
Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate? How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingr ...
 
Discover all things nutrition and health without the dogma. Pursuit of Health was borne out of a twenty-year career as a hospital-based dietitian and my desire to detox from the heavily dogmatic teachings of traditional dietetics. My interest in nutrition and health has always one of pure curiosity and I love pursuing all points of view and exploring different lines of evidence and not just what’s found in the halls of conventional wisdom.I am on a mission to connect people to all the player ...
 
Through cooking and conversation, chef Esther Choi dives deep into the rich world of Korean-American culture. Esther invites guests to open up as she cooks their favorite Korean dishes, drawing on traditional family recipes she’s refined at her restaurants Mŏkbar and Ms. Yoo. Esther and her guest dive into topics ranging from food to family, from K-pop to K-dramas, and from fashion to sexuality, plastic surgery, adoption and more – all to explore what being Korean in America means today.
 
We cook for food, for family, and for friends. We cook to bring people together. And we here at Pardon My Fork are bringing the world of food and foodsport straight to you! Join us every week for a new episode where we talk to chefs, World Food Champions, Food Network stars, professionals and home cooks alike about what they do and the food they love. Conveniently packaged and always delicious, whet your palette and grab a heaping helping of Pardon My Fork!
 
One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife! How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without ...
 
InFocus advances the latest news stories. Join Host Melissa Ridgen as she puts issues into perspective and provides in-depth analysis. Informational and educational, InFocus provides a detailed examination of the issues affecting our communities.
 
Season 2 with more episodes coming in Fall 2021! An interview podcast where I chat with people about diverse paths taken to reach careers while exploring how to balance the traditional 40 hour work week with hobbies and/or passion projects. I hope that these conversations inspire people to embrace the freedom that comes with becoming an adult, demonstrating that there are many unique paths to continue learning, growing, and following passions both inside and outside of careers.
 
The Indie Beer Show is a podcast that features San Diego Beer News® founder Brandon Hernández, Mujeres Brew House founder Esthela Davila and producer (a Societe Brewing employee) Abel Garcia along with regular contributors and friends of the show. Through weekly interviews with members of the brewing industry, we provide a balance of educational, topical and entertaining discussions. During each episode, we focus on timely topics, interesting guests, thanking our Patrons for their support, a ...
 
How to Chose a SMART Real Estate Investing Fund: (Private Money, REITS, Equity, Structure, Tax). Investing in Real Estate Private Equity: Smartest Guide to Real Estate Partnerships, Funds, Joint Ventures & Crowdfunding. Inspiration by Nick Jevic, Sean Cook, Jason Hartman, Robert Kiyosaki, Joe Fairless, Than Merrill, Bigger Pockets
 
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
 
The Between Meals Podcast features Beth Manos Brickey, RYT, NTP of TastyYummies.com. Food and nutrition, while very important, this is JUST ONE piece of a much larger puzzle. Movement, stress, sleep, emotions, spirit, community, play – these are just as crucial to our wellness and vitality. And should too, be investigated as both potential causes and as cures. What happens between meals is equally as important to our health. We are complex machines. Our system is a delicate symphony of so ma ...
 
Chef Adam Massimo from Melbourne, Australia is a fun and lively individual who has a joyful outlook on life. His constant travel’s around the world to expand his food knowledge has made him a very unique sought after chef. Chef Adam spent years as an elite private chef service that specialized in delivering the best boutique dining experiences for his VIP clients around the world. He has consulted and prepared meals for some of the worlds most discerning individuals, from elected officials, ...
 
Tara Hunkin is a Nutritional Therapy Practitioner, Certified GAPS Practitioner, mother and founder of My Child Will Thrive a resource that shares with you the latest science, tips, resources and tools to help you on the path to recovery for your child with ADHD, autism, sensory processing disorder, or learning disabilities. Tara's own experiences with her daughter -- combined with as much training she can get her hands on, research she can dig into, and conferences she can attend -- have hel ...
 
The Adventurepreneur Podcast shares the stories of unconventional problem solvers, change makers, and entrepreneurs - building businesses, projects, lifestyles, and brands around a love for adventure, travel, and the outdoors. Adventurepreneurs are thrill seekers, explorers, fun hogs, thought leaders, influencers, and lifestyle designers. They are the people brave enough to not let traditional definitions of success confine them. They are often irreverent misfits and risk takers, living life ...
 
Loading …
show series
 
Today's episode is a conversation with my friend Ryan Estep who runs an awesome Instagram account called @meatyourwild! Ryan is currently on a carnivore or "ALL MEAT” diet for health reasons. Since he eats meat everyday he has mastered cooking it in a variety of ways. Ryan has learned A TON about cooking meat on his carnivore journey and shares som…
 
Last week we talked about food, cake, invitations, and the dreaded colors of black and purple. This week, on the third installment in the Italian wedding mini-series, we delve into the differences between Italian and American weddings in terms of ceremony, bomboniere (aka very elaborate party favors), photography and—perhaps most intriguingly—who p…
 
Today’s topic is cheddar cheese. That’s right. It’s time for another trivia podcast and this one is all about cheddar cheese. Is your mouth watering yet? I must say that I make a fantastic cheddar cheese and I hope you get to try it one day. I want to take a minute and say welcome to all the new listeners and welcome back to the veteran homestead-l…
 
Dr. Don and Professor Ben talk about the risks of eating Food after a fly has landed on it. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Should I throw away food once a fly has landed on it? Fate of Escherichia coli O157:H7 on Fresh-Cut Apple Tissue and Its Potential for Transmission by Fruit Flies Wild Florida House Flies (Musca domestica) …
 
Stu and Matt are back after their Summer break! On this week's episode, they have a catch-up following their holidays and chat about the food they ate while away. They also discuss one of the finest Eurovision Song Contests in recent memory and cook erwtensoep, a traditional Dutch dish from the host nation The Netherlands. Cook this week's recipe o…
 
On this week's podcast, I have part one of my conversation with Daniel Gritzer, Culinary Director at SeriousEats.com. I’ve big a big fan of Serious Eats and The Food Lab for a while, and love the work that Daniel, Kenji, Stella Parks, and crew have been doing there. This episode went long. Daniel and I spoke for 3 hours on a Sunday night, and I hav…
 
Dr. Don and Professor Ben talk about the risks of eating food from dented cans. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 A Finished Double Seam - Double Seam Troubleshooting Guide Classification of Visible Can Defects Poster Shelf-Stable Food Safety | Food Safety and Inspection Service Surplus, Salvaged, and Donated Foods | FDA Outbreak …
 
In recent years, "rucking" has become a popular form of exercise. For many decades, the ruck march, rucksack, and rucking were terms only heard in a military context. The benefits of rucking for exercise, though, apply to everyone, so let's talk about how to start rucking safely, the gear you'll need, and how to track your progress.…
 
Make-up. Unpleasant social obligations. Commuting. Lots of things fell by the wayside during the pandemic. Lots of things that seemed absolutely necessary parts of life "before Covid" suddenly were either impossible or simply irrelevant. Now that life, for many people around the world, is starting to go back to normal, we can't help but wonder: do …
 
This week the Motivated Martial Artists Jackson White and Gavin Cook talk to WAKO GB National Coach and receiver of the British Empire Medal for her services to Kickboxing and to young people in Bristol, Sharon Gill. Sharon, 46 years old, lives in Bristol and is one of the owners of ‘GB Fit’, which has two gyms in the city of Bristol. Sharon has be…
 
It's a two-for-one episode this time around as the crew welcomes Anthony Levas and Ryan Alvarez from Harland Brewing and Scout Distribution. Both businesses operate out of Scripps Ranch but have reach far beyond that bedroom community. Harland's beers are also available at tasting rooms in Del Mar Highlands and Bay Park. Meanwhile, Scout has branch…
 
In this episode we discuss the traditional knowledges of indigenous peoples and their relevance and importance to mitigating and adapting to climate change and environmental challenges in general. Threats and resilience of North American native peoples facing climate change challenges Respect for the tribes’ sovereignty, their traditions, and ances…
 
If everything is going digital why not theatre? Today I speak to Shreyas Talpade, actor , director , producer and now he is entering the exciting world of entrepreneurship building India's first ever streaming platform dedicated to Theatre and Performing Arts called Nine Rasa. This platform gives you access to several hours of plays, skits, story-t…
 
Season 8, Episode 22. 06/12/2021 Lye soap, Hydrangeas, Posh Squash Casserole, and Elderberries Today we are setting the table with Lye soap. Hydrangeas, posh squash casserole, and elderberries. Our guests are Rachel Davis of J & R Farms. She makes her own lye soap. We also visit with Josh Lowans and hear about elderlies and the syrup that he is inv…
 
Dr. Don and Professor Ben talk about the risks of leftover pizza refrigerated for 1 week. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 National Pizza Week Potential growth of Listeria monocytogenes in Italian mozzarella cheese as affected by microbiological and chemical-physical environment - ScienceDirect FoodKeeper App | FoodSafety.gov…
 
For the second installment in our series of Italian wedding-themed mini-episodes, Tiffany looks back on her wedding in Rome almost exactly ten years ago, and how she tried (and sometimes failed) to incorporate both the stylish American wedding trends she loved and the strict Italian wedding traditions and norms that her soon-to-be in-laws expected.…
 
Dr. Don and Professor Ben talk about the risks of leaving meat pizza in the trunk of your car for an entire hockey game. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 2021 Stanley Cup Playoffs | Carolina Hurricanes How Long Does a Game of Ice Hockey Last? Longest NHL Games in the Post-Expansion Era Parameters for Determining Inoculated Pack/C…
 
Find out how you can get a bonus episode (and other perks!) by joining our Patreon Community: https://www.patreon.com/steelmagnolias Key lime pie is officially the pie of Florida. The name comes from its association with the Florida Keys, where it is best known and it’s a delicious part of summer! But have you heard of sour orange pie? Floridians h…
 
Jillian Fae believes her passion for cooking stems from the fact that she was born and raised in Southern California. The best climate conditions for growing the finest produce all year round and the diverse mix of cuisines have always been an inspiration to her. Her love for and ability to make people happy by way of good food began at an early ag…
 
Beth O’Hara is a Functional Naturopath, specializing in complex chronic health conditions related to Mast Cell Activation Syndrome and Histamine Intolerance, including Autism Spectrum Disorders, ADD/ADHD, Sensory Processing Disorders, Fibromyalgia, Chronic Fatigue, Mold Toxicity, and Chemical Sensitivities. She is the founder and owner of Mast Cell…
 
Dr. Don and Professor Ben talk about the risks of cooking pizza on lava. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Mike Batz on Twitter: “My first thought was that lava smoke must have some nasty crap in it… Viewing Lava Safely-Common Sense is Not Enough, Volcano Fact Sheet Here’s How To Actually Cook Food Over Lava Volcanic gases can be …
 
Last week we talked about the labels expat vs immigrant, and specifically, why Tiffany, after nearly 17 years in Italy, still considers herself more of an expat than an immigrant. Today, we replay an episode from way back in 2015, the very first time we debated the expat vs immigrant question, and specifically, if the color of your skin determines …
 
This week the Motivated Martial Artists Jackson White and Gavin Cook talk to 7th Dan Master Chris Beanland. Chris is a 7th Dan black belt in Taekwondo he took up the sport 39 years ago but before Taekwondo chris tried many martial arts throughout his early life. As a kid Chris tried out Judo, kickboxing, karate and more before deciding on taekwondo…
 
In which we give a taste of what goes on over on our Patreon sister show: Pop Canada! Here are the first 10 minutes of our talk on comedy: a staple of Canadian pop culture. We address the history of the genre, important figures, and why it developed in this country! --- Find the full episode and more at: www.patreon.com/historiacanadiana Other supp…
 
Making it easier and cheaper for e-rickshaw drivers to earn a livelihood. Today my guest is Varun Goenka, CEO & Co-Founder of ChargeUp. Charge-up offers the simple solution of Battery as a Service (BAAS) to a growing community of 2.4 million E-Rickshaws. The company enables the e-rickshaw drivers to join the service without any upfront costs. By su…
 
Season 8, Episode 21 BattleField Farm & Gardens & the Broccoli Lady Today we are setting the table with urban community gardening, and broccoli casserole. Our first guest is Chris Battle who created BattleFiled Farms and Gardens in East Knox County his motto is “Fighting food disparity, building community”. We also hear a wonderful short story by F…
 
In part 2 of episode 71, Rob talks about his latest purchase and how it’s highly to make him the epitome of cool, Nick shares some of his favourite game cookery books, and we try a nice but very expensive Scotch whisky (more info about that here at Whisky Online). The post Cars, Game Cooking & Expensive Whisky – Ep71 Part 2 appeared first on The Yo…
 
Dr. Don and Professor Ben talk about the risks of Michael Scott’s bacon method. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Luke Anders on Twitter: Michael Scott’s wake-up-to-bacon routine Michael Scott: I like Waking Up to the Smell of Bacon, Sue Me(The Office) - YouTube Evaluating Microbial Safety of Slow Partial-Cooking Processes for Bac…
 
On occasion of her 10th wedding anniversary, Tiffany talks about Italian wedding traditions, particularly the ones popular in the mid-20th century. Ever wonder why Italians give sugared almonds at weddings and what they represent? Curious to know what a bride must never wear before the wedding day, and what a groom should carry in his pocket to war…
 
Today is going to be all about honey. How sweet is that? Honey is a yummy treat that has lots of health benefits. But what is it really? And how is it made? What’s the best way to store it and how long will it last? All of these questions and more will be answered in today’s podcast. I want to take a minute and say welcome to all the new listeners …
 
Dr. Don and Professor Ben talk about the risks of drinking from the Stanley Cup, (COVID Edition). Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Jonathan Coulton - First of May - ASL Song - YouTube Drinking from the Stanley Cup - YouTube Joe Nieuwendyk - Wikipedia Glenwood Pines Science Brief: SARS-CoV-2 and Surface (Fomite) Transmission for I…
 
This episode is a conversation with Zach Ferenbaugh. He is a lifelong hunter and one of the best public land hunters that I know of. Zach is also one of the guys who started the Hunting Public, which is a media company that produces elite content around hunting on public land. Episode Overview: How the Hunting Public started How Zach got immersed w…
 
We went exploring in the Mississippi Delta this past weekend so we are sharing all the unique wonderful things we found in Oxford, Clarksdale and Greenwood, Mississippi! We took the Nachez Trace Parkway from Franklin, TN to Tupelo, MS and highly recommend grabbing this resource: “Explore the Nachez Trace” via ScenicTrace.com Check out Ground Zero B…
 
On this week's podcast, I have Eman Pahlavani. He’s the founder and COO of HUNGRY, a digital platform that connects businesses with catering services provided by local chefs. The platform’s notable investors include Jay-Z, Kevin Hart, and a number of NFL stars. This past year they had to pivot, and began offering chef-made meals direct to consumers…
 
Dr. Don and Professor Ben talk about the risks of eating traditional Québécois Acadian salted herbs. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Randal Oulton on Twitter: “Traditional Québécois / Acadian salted herbs Herbes salées vide-jardin | Mordu CooksInfo Food Encyclopaedia - CooksInfo How to make your own sauerkraut | UMN Extension Co…
 
Tiffany moved to Italy as an expat in the fall 2004—nearly 17 years ago. Since then, she's married an Italian and started a family, bought an apartment in Italy, and become an Italian citizenship, so... is it time to change that label from expat to immigrant? In response to a listener email, Tiffany and Katy chat about why Tiffany nevertheless stil…
 
It's a coffee shop. It's an adventure-sports outfitter. It's...a nanobrewery! Stop, you're all correct. The Grantville industrial suite that started out as TRVLR Coffee Roaster has expanded to offer wares to outdoor enthusiasts and beer drinkers alike. The latter are serviced by One Season Brewing, an operation specializing in refreshing, low-calor…
 
Loading …

Quick Reference Guide

Copyright 2021 | Sitemap | Privacy Policy | Terms of Service
Google login Twitter login Classic login