show episodes
 
Looking to improve your health? The Wise Traditions podcast embraces traditions from the past for optimal health today! The key is to nourish our bodies with nutrient-dense food, not processed, food-like products. Health coach Hilda Labrada Gore, known as Holistic Hilda, is the host and producer of the show. She conducts down-to-earth interviews with leading health and wellness experts (scientists, doctors, farmers, physical therapists, and more) to uncover practical tips that you can incorp ...
 
Weekly podcast where the conversation revolves around the value of tradition; traditional food prep and storage, traditional cooking, and of course, traditional artisan CHEESE. Topics discussed here are designed to create new perspectives and possibilities for how you might add the taste of tradition to your life. My husband and I work a small farm and are building a farmstead creamery. We practice sustainable living and produce farmstead and artisan cheese, hand-made in small batches. You c ...
 
Toasted Sister is radio about Native American food because it came a long way. Traditional indigenous foodways were lost, found, redefined and modernized in the last few hundred years. And here it is today, in the hands of Native chefs and foodies who work to keep their traditional flavors and ingredients alive. I'm Andi Murphy and I'm talking to as many Indigenous foodies as I can.
 
Two sisters, Lainie and Laura Beth, who love family, traditions, and all things Southern! There's plenty of room at the table, so pull up a chair as we discuss Southern culture, food, hospitality, travel, regional events, college football, preserving the good, Southern etiquette and more! Whether you are new to the South, never left the South, or just curious about the South, come on in! Instagram: @steelmagnoliaspodcast
 
Through cooking and conversation, chef Esther Choi dives deep into the rich world of Korean-American culture. Esther invites guests to open up as she cooks their favorite Korean dishes, drawing on traditional family recipes she’s refined at her restaurants Mŏkbar and Ms. Yoo. Esther and her guest dive into topics ranging from food to family, from K-pop to K-dramas, and from fashion to sexuality, plastic surgery, adoption and more – all to explore what being Korean in America means today.
 
This ground-breaking Spanish-language show is about food in all its lifeforms, exploring traditions, culture, music, and personal stories. Mariana Velasquez and Diego Senior, both New York residents from Colombia, welcome guests ranging from designers and artists to chefs and line cooks to consider how food intersects with life and art. Segments include "El Tuétano" (roughly translating to "the bone marrow") which features interviews with people working behind the scenes making gastronomy in ...
 
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
 
Discover all things nutrition and health without the dogma Dietitian Rehab was borne out of a twenty-year career as a hospital-based dietitian and my desire to detox from the heavily dogmatic teachings of traditional dietetics. My interest in nutrition was always one of pure curiosity. My mom and nana unknowingly instilled the value of food and health in me while I helped with cooking. I had never heard of the word “dietitian”. All I knew was that I was interested in nutrition with an intere ...
 
Welcome to the motivated martial arts podcast. Your hosts Jackson White and Gavin Cook have been friends and taekwondo training partners for nearly 40 years. This Podcast will bring you a mixture of their life stories, Martial arts and business experiences to motive you throughout your martial arts journey, adding in a mixture of inspiring interviews with some of the best traditional martial artists around today.
 
The Between Meals Podcast features Beth Manos Brickey, RYT, NTP of TastyYummies.com. Food and nutrition, while very important, this is JUST ONE piece of a much larger puzzle. Movement, stress, sleep, emotions, spirit, community, play – these are just as crucial to our wellness and vitality. And should too, be investigated as both potential causes and as cures. What happens between meals is equally as important to our health. We are complex machines. Our system is a delicate symphony of so ma ...
 
Do you want to know how to grow plants and get the best out of your outdoor space? Do you find traditional gardening media baffling and/or boring? Then you’re in the right place, because the Roots and All podcast is here to dig deep into how to create a successful garden. If you want honest information and insider knowledge about how to get results, join irreverent horticulturist Sarah Wilson as she chats to the best people from the world of plants and gardens. Sarah is on a mission to help ...
 
Wardee is a wife and mom of 3, the lead teacher and owner of TraditionalCookingSchool.com and the author of the Complete Idiot's Guide to Fermenting Foods. #AskWardee is the weekly show devoted to answering your niggling questions about traditional cooking: whether it's your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking. Catch #AskWardee live each Wednesday at 10am P at Periscope.tv/TradCookSchool or via replays and sh ...
 
Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the ...
 
Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate? How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingr ...
 
The Adventurepreneur Podcast shares the stories of unconventional problem solvers, change makers, and entrepreneurs - building businesses, projects, lifestyles, and brands around a love for adventure, travel, and the outdoors. Adventurepreneurs are thrill seekers, explorers, fun hogs, thought leaders, influencers, and lifestyle designers. They are the people brave enough to not let traditional definitions of success confine them. They are often irreverent misfits and risk takers, living life ...
 
One hundred simple fish sauces. Sixty-five ways to cook mackerel. The Catching of Unshelled Fish. Twenty-seven ways to Cook Frogslegs. Now that should certainly make you reach for your apron and fish knife! How to Cook Fish by Olive Green is a vintage culinary classic, filled with simple, easy to follow recipes rendered in a terse, no nonsense style. There's none of this fiddling with scales, weights and measures. What you get is a mélange of interesting, unusual ways to cook seafood without ...
 
The Indie Beer Show is a podcast that features San Diego Beer News® founder Brandon Hernández, independent-beer advocate Brian Beagle, Mujeres Brew House founder Esthela Davila and producer (a Societe Brewing employee) Abel Garcia along with regular contributors and friends of the show. Through weekly interviews with members of the brewing industry, we provide a balance of educational, topical and entertaining discussions. During each episode, we focus on timely topics, interesting guests, t ...
 
Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.
 
Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.
 
This is the podcast for the hungriest fans in the world. Hosted by team chef Tim Lopez, Feeding the Birds is an Official Eagles Entertainment podcast where football and food are the main course. Chef Tim sits down with players, coaches, chefs, and celebrities to talk about foods they love, restaurants they can’t live without, their favorite food memories, nutrition, tailgating treats, and, of course, the occasional cheesesteak. Chef Tim knows the ins and outs of nutrition that helps build ch ...
 
Chef Adam Massimo from Melbourne, Australia is a fun and lively individual who has a joyful outlook on life. His constant travel’s around the world to expand his food knowledge has made him a very unique sought after chef. Chef Adam spent years as an elite private chef service that specialized in delivering the best boutique dining experiences for his VIP clients around the world. He has consulted and prepared meals for some of the worlds most discerning individuals, from elected officials, ...
 
Why do we have nothing but love for some brands—and, hate others with a passion? Repeat Customer is all about examining truly great customer experiences: How companies create them, and why superfans love them so much. CEOs, chief customer officers, and industry experts reveal the inside stories of how iconic companies rose to prominence by solving pain points, reimagining touch points, disrupting traditional business models, and staking their entire success on inventive, customer-focused app ...
 
This podcast is created by Jaibodh, Shraddha & Ritansh- a family of online Hindi teachers. Jaibodh, the writer of the podcast has four decades of teaching experience & has written five books on contemporary Hindi language learning, which are among the best in the world. Shraddha has almost three decades of teaching experience. Ritansh, apart from being a Hindi teacher, is also a journalist & a poet rapper. He writes poems & articles on social issues in Hindi. The foundation course will help ...
 
My name is Chef Kirsten Helle Sandoval and I am the founder of Mesa de Vida. Welcome to my podcast - Table of Life! Taped live from our Facebook Live episodes Thursday mornings. You'll hear the sizzle, pop and fizz of mimosas, hope you don't mind. ;) Food is nourishment but it also is the cornerstone for nurturing family, culture, community and tradition. The table is where LIFE HAPPENS, memories are made, stories are shared, values are passed on, and the place where many friendships are for ...
 
On the Life as a Lifeschooler podcast, Danielle Papageorgiou will seek to explore this definition in all its aspects, and to bring exposure to the educational value of the simple things we do every day with our children. In this podcast, she will interview other lifeschoolers, as well as popular homeschool leaders to discuss the idea of lifeschooling and what it looks like in various family situations. Some of her favorite guests are the “homeschool pioneers” who educated their children quit ...
 
Dr. Isabel MD has been a medical doctor since 1991, now specialising in functional medicine … Dr. Isabel’s and Culinary Nutritional Expert Michael’s coaching is based on functional medicine and nutrition principles. Functional medicine addresses the root cause of disease, using a systems approach, and engages both the patient and the practitioner in a therapeutic partnership. Dr. Isabel shifts from the traditional disease-centered focus of medicine to a more patient–centered approach. She wo ...
 
The Campaign for Real Ale's new podcast Pubs. Pints. People. brings you interesting stories each week about the world of beer, cider and pubs. Tune in every Tuesday with hosts Katie Wiles, Ant Fiorillo and Matt Bundy as they chat to special guests and learn about beer writing, brewing jobs, cider making and more. Each episode includes a 'dive' into CAMRA's 50 year archive and a beer and food recipe, courtesy of food editor Sue Nowak. CAMRA is a not-for-profit consumer organisation that campa ...
 
A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special. ReMARKable Palate is a production of the Culinary Media Network.
 
Jon Weatherly serves as Professor of New Testament and Vice President for Academic Affairs at Cincinnati Christian University, where he has been a member of the faculty since 1990. Born and raised in Indianapolis, Indiana, he holds degrees from CCU and Trinity Evangelical Divinity School, and received the Ph.D. in New Testament exegesis from the University of Aberdeen in Scotland. Jon has written two books and edited a third. He is the author of several articles that have appeared in scholar ...
 
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show series
 
In this episode, we’re going to tell you about Indian food, which consists of a variety of regional and traditional cuisines. You’ll learn about Indian Meals & the tradition of eating home-cooked food. And you can learn some vocabulary related to food & you can hear a role-play, as well.This series will help you to get to know about Indians’ way of…
 
For the last couple of months, we’ve been bringing you stories from our archive as we experiment with some new formats. Now, we wanted to share one of the stories we’ve been working on. As protests continue over police brutality and systemic racism in the justice system, WBEZ Criminal Justice Reporter Patrick Smith breaks down how the police accoun…
 
The post E1115: Emergency Pod! Collapsing state of media corporations, thoughts on Casey Newton, Andrew Sullivan & Bari Weiss departures, top talent leaving for Substack & more appeared first on This Week In Startups.By ThisWeekInStartups.com
 
In this episode, Brandon and Lauren discuss: methods of cooking lean meats - barding, larding and confit; preserving (and tenderizing) a side of beef by hanging it; how it is that beef can be both dry and juicy at the same time; and how to make a deliciously tender meal from a tough cut of meat. Introduction and Announcements: FREE - Murray Carter'…
 
My favorite color is black. That also means I have a fascination with black-colored foods. Indigenous foods come in all kinds of colors including black. In this episode, chefs Tawnya Brant (Kanyen'kehá:ka), David Smoke-McCluskey (Mohawk) and Andrea Murdoch (Andean Native) and farmer, Cherilyn Yazzie (Diné) talk about the black foods in their kitche…
 
The post E1113 The Next Unicorns E19: Loom CEO Joe Thomas is building video for work, shares insights on creating new behaviors, support as a competitive advantage & more appeared first on This Week In Startups.By ThisWeekInStartups.com
 
Biz is joined by Deputy Editor of Working Mother, Audrey Goodson Kingo. We review the statistics on what the pandemic has done to working parents, specifically working mothers. It's not looking great for women in the workforce, but there is some good news about equity in the home. We are reminded that making choices is really hard right now and tha…
 
Cantonese egg tarts are hard to resist with their silky egg custard filling and flaky pastry crust. Found in bakeries and eaten at the end of dim sum, the egg tart is a sentimental dessert in Hong Kong and across southern China, but its roots are not native to the region. It’s believed the British first brought custard tarts to southern China in th…
 
We have special guest Jenna Bush Hager, the former first daughter and granddaughter, bestselling author, and coanchor of the Today show, on the show today to share about her new book “Everything Beautiful in Its Time.” She’ll share moving, funny stories about her beloved grandparents and the wisdom they passed on that has shaped her life. Buy it no…
 
Esther talks to actor, radio and television host Ellie Lee about being Korean in the entertainment industry. Ellie talks Korean cinema, breaks down the K-Pop phenomenon and why it's here to stay, dishes about the skills required to interview A-list celebrities, why there aren't more Korean American actors, her plans to conquer Hollywood, and her ma…
 
Victor is legally blind due to a genetic disease called Retinitis Pigmentosa and was told he’d lose his eyesight by age 30. Not accepting his fate, he took matters into his own hands, and through the power of being a self-described citizen scientist, he did his own research into ancient wisdom and modern science to heal his eyesight. Today he’s reg…
 
This week we'll be joined by Edgar Preciado from Beer Thug Life and Morgan Keller (possibly more) from Indie Brewing Co. We have always wanted to get the indie on indie show going and what better way than to include the great people at Beer Thug Life?! We will be featuring the following beers (Shout out to Dan Diego's for being the first place in S…
 
Cell phones, laptops, tablets, smart refrigerators, thermostats, and driverless cars. The list of new technology and devices is ever-expanding. But with these technologies come some problems. Studies indicate that constant contact with non-native electromagnetic fields (EMFs) is leading to nausea, fatigue, anxiety, depression, headaches and more. E…
 
On the podcast this week I have chef Justin Khanna. He is the co-founder of Voyager's Table, a bespoke event production company. He’s also the host of The Emulsion podcast, and has a YouTube channel that has more than 20,000 subscribers. Justin spent a number of years working in, and staging in, some of the best restaurants in the world including P…
 
In this episode, we are going to review some Prepositions of Hindi. And you’ll also learn how to say ‘Your apartment is on what floor? and Are you at work now? in Hindi. And if you stay till the end, there will be interactive role-play quizzes.And we’ll help you learn how to make sentences, through quizzes we’ll ensure that you learn correct senten…
 
This week I’m speaking to Adam Kirtland, who began gardening seriously at the start of lockdown. His initial interest has become a full-blown obsession and we talk about the challenges presented by going back to work full time and having less time to garden. For more seasoned gardeners, this episode may be a useful reflection upon how we communicat…
 
The Motivated Martial Artists, Jackson White and Gavin Cook talk to UK’s Top Krav Maga Instructor, Neil Walton. Neil Walton has been studying martial arts for over 25 years. He began by practising WTF Tae Kwon Do for around 10 years. Whilst studying this he became interested in the street aspects of personal safety and self defence. Neil began to c…
 
March 2020. Supermarket shelves were bare, restaurants and takeaways were closed, schools and workplaces closed. Perhaps it's no surprise then that all around the world, people started getting creative in the kitchen. But as Leyla Kazim finds in this programme, some cooks took lockdown cooking to a whole new level.Warwickshire cook Dan Fell made he…
 
The post E1110 The Next Unicorns E18: Ghost Locomotion CEO John Hayes builds self-driving kits for consumer vehicles, shares insights on cameras vs. Lidar, targeting highways, 5G’s impact on self-driving & more appeared first on This Week In Startups.By ThisWeekInStartups.com
 
The energy of this man is astounding. Elijah Holland started baking when he was 9, took his first apprenticeship at 13 and his first head chef position at 21 - which in the cheffing world is unbelievable. Gary Mehigan and Elijah discuss hunting your own food, personal drive, motivation and how to get the most out of life and your food. See omnystud…
 
We claim a lot down here, including some very tasty sandwiches. Thanks to New Orleans, we’ve got a list of some sandwiches y’all need to try if you haven’t already. Warning: You will get hungry listening today!! Fun episode to go back and watch of Anthony Bourdain's “Parts Unknown” Nashville - https://bit.ly/3hq2QKn Follow us @SteelMagnoliasPodcast…
 
Esther @choibites chats with Samantha McVey, host of feminist podcast Stuff Mom Never Told You. At seven years old, Samantha came to the United States from Korea as an adoptee to a small, predominately white town in the mountains of northern Georgia. She unpacks some of the difficult adjustments and hardships she faced being a part of a community w…
 
Nothing has been, nor is more confusing for practitioners and clients a like than the IgG food sensitivity test. Promoted by many as a food allergy test, IgG testing often results in restrictive diets, unintended weight loss and a fear of eating. IgG is but one part of the puzzle and when combined with other screening tests (zonulin, histamine/DAO …
 
Beer Zombies and Mason Ale Works have teamed up to bring the world Beer Zombies Brewing Co. and we'll be able to dig deep into this new partnership that spans from here all the way to Vegas! We'll be featuring the following beers on the show: Wizards and Zombies - Beer Zombies - Hazy Oat Cream IPA The Human Rain Delay - Mason - Gueuze style beer fo…
 
Omega-3 or fish oil supplements are popular right now. Folks take these in an effort to achieve the right balance of omega-3 and omega-6 essential fatty acids. It's true that for optimal health, we really need to optimize the ratio of these essential fatty acids. The right balance can protect our heart health, reduce inflammation in the body and im…
 
On the podcast this week I have Mike Tholis. Mike is the owner of Rendezvous Farm in Frederick, Maryland. Before starting his farm, Mike was a chef for 5 years in Washington D.C. restaurants, and has also worked as a butcher. After the government shutdown a few years ago, he realized how precarious the restaurant industry could be, and started plan…
 
The Motivated Martial Artists, Jackson White and Gavin Cook talk to English actor, film producer and martial artist Mark Strange for the second time on the TMMA channel. Strange talks about his work on a number of feature films including the up coming Ip Man 4, Redcon-1, Avengement and The Twins Effect along with Jackie Chan and Batman. He has also…
 
In this episode, we are going to review one of the uses of ‘lagnā लगना. And you’ll also learn how to say ‘What do you have for lunch? and ‘What do you eat for breakfast?’ in Hindi. And if you stay till the end, there will be interactive role-plays.To help us improve the show, kindly give your feedback & suggest some topics on our Facebook page – ht…
 
This week I’m speaking to Philip Johnson of Johnson’s Sweet Peas. Philip grows and sells plants and seeds via his website and he sells and exhibits his plants at shows across the country, when they’re on! He judges at major shows and has put in 25 years service as a Sweet Pea judge. He is a former chairman of the National Sweet Pea Society/RHS Swee…
 
Dan Saladino and his dad Bobo (a former ice-cream man) talk Mr Whippy, 99s and Screwballs. Together Dan and Bobo (who also used to work in restaurants) have explored the wonders of pizza, and looked at the rise of 'Spag Bol,' Now they turn their attention to the history, science and magic of ice-cream on wheels.Featuring John Dickie (author of Deli…
 
The inaugural citywide Curious City Scavenger Hunt: Chicago Eats Edition is coming to an end, so we’re capping off the past month of unlocking clues by revisiting a family mystery. In this episode from 2018, reporter Monica Eng digs into her family’s past to answer a listener’s question about the history of Chinese gangs in Chicago — and make sure …
 
The post E1108: SurveyMonkey CEO Zander Lurie on leading a public company through COVID, championing diversity from the top down, role of a modern CEO & more appeared first on This Week In Startups.By ThisWeekInStartups.com
 
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