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Best Whisky podcasts we could find (updated June 2020)
Best Whisky podcasts we could find
Updated June 2020
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The Official Podcast of Bourbon. Featuring interviews with people making the bourbon industry happen. Bourbon Pursuit invites icons in the bourbon industry to tell their story. Topics range from brands, distillation techniques, speculation on the market, and more. Guests include master distillers, tasters, production managers, bloggers, authors, pundits and more.
 
Behind every label, there is a story. Join "Travel Fuels Life" host Drew Hannush as he uncovers the unique history, myths, icons, and processes that give each whisky it's depth and character. Binge on new seasons when they are released by subscribing to Whiskey Lore.
 
From the creators of That Boutique-y Whisky Company, That Boutique-y Broadcasting Company brings you Uncorked: Whisky Sessions - a podcast show all about whisky. Pour yourself a dram and sip along as That Boutique-y Whisky Company’s global brand ambassador and Icon of Whisky, Dave Worthington and Dr Whisky (Dr Sam Simmons, Master Blender) contribute to the biggest whisky conversations of the past, present and future. Every episode is filled with delicious-y dram and distillery discussion, gu ...
 
An entertaining and informative Scotch whisky magazine show from Ian Macleod Distillers featuring Gordon Dundas, Global Brand Ambassador and Gordon Dallas, Experiential Ambassador. Whisky Unscripted is an approachable magazine show for all, not just the whisky aficionados.It will not be taking itself too seriously but can offer an insider’s guide to the whisky industry via their ownership of the Glengoyne, Tamdhu and Rosebank distilleries with their accompanying brands of Smokehead, Sheep Di ...
 
Bonded in Bourbon is hosted by Samara Rivers and Armond Davis of the Black Bourbon Society. This show combines segments on bourbon lifestyle, industry news and updates and a review of bourbon utilizing the approach taught at Executive Bourbon Steward Certificaiton training. How do men and women's taste differ when it comes to bourbon? We'll delve into that very topic in every episode!
 
Whiskey Women podcast seeks to liberate shy or tentative wannabe whiskey drinkers by introducing types and brands of whiskey and discussing them in a delightfully absurd, insistently unserious way. If you like to have your whiskey compared to bad relationships or given senior yearbook superlatives, than sit back, pour yourself the namesake, and listen to two friends explore the feminine side of this historically masculine drink.
 
Hear in Spirit is a podcast inspired by the whisky community, exploring the people and stories that make this world as miraculous and flavorful as the drink itself. This podcast is for whisky lovers, but expertise is by no means a requirement for enjoyment. With this podcast, we're on a journey together to learn and listen and hopefully discover not only something new about whisky, but something new about ourselves.
 
Welcome to Whisky Talk! Hosted by Richard Goslan, editor of The Scotch Malt Whisky Society’s members magazine Unfiltered, we'll be introducing you to some of the people who make whisky, the places it comes from and the characters who bring it to life.
 
Promoting the virtuous life. Adam and David have been best friends for 30 years and love being Catholic, husbands, and fathers. They enjoy whisky, beer, bacon, flamethrowers, St. Thomas Aquinas, virtue, true leisure, and authentic friendship. The show is typically broken down into 3 segments - A drink, a gear, and a topic. We are on the Lord's team. The winning side. So raise your glass. #CheerstoJesus You can support our show by going to www.patreon.com/thecatholicmanshow
 
Which new bourbon are we pumped about? What does it take to be a master journeyman? Where are we excited to travel to next? The Manual is dedicated to helping men live a more engaged life – and that means learning new things. Each week, our podcast crew invites an expert, artisan, or craftsman for a round-table discussion on what’s new, exciting, and unique in their trade. While food and drink tend to dominate the conversation, we touch on everything from travel to fashion.
 
A Scot drinks whisky, and tells you about it; I’ll taste one malt or blend every episode, but there’s no set schedule for new episodes. This is not an authoritative guide; I’m just someone who has found he loves whisky and who wants to share my favourites and my new discoveries.
 
This is not a traditional career podcast. It’s a podcast for people who’ve looked at their interests to shape the work they do. What does it mean to be a philosopher? How is Big Tech affecting us? How do you combine activism with being the editor of a magazine? Award-winning author Emma Gannon has a gentle line of questioning that starts with work, and ends up wherever the conversations lead. Named Best Business podcast by Vuelio, Ctrl Alt Delete is a gateway into new ideas – with over 5mill ...
 
A series of insightful and informative podcasts to celebrate 20 years of The Glencairn Glass – the world’s favourite whisky glass. Episodes with Glencairn Crystal Founder, Raymond Davidson, and guest appearances by some of the whisky industry’s most renowned and respected names – some of whom were involved in the early development of The Glencairn Glass.
 
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show series
 
In this weeks whisky magazine show, the 2 Gordons try and fail to pronounce distillery names that are somewhat difficult to say while the whisky challenge is playing higher or lower with Distillery founding dates. In A-Z’s of Scotch Whisky, we reach letter ‘H’ and we look at the Top 5 Whisky gifts…….. with no.1 unsurprisingly being whisky itself. S…
 
Most whisky drinkers think of distillation began in Japan in the early 1920’s when Yamazaki & Nikka began producing their single malts. However, distilling in Japan has been happening since the 15th century. Japan's history of distillation is just as expansive and rich as distillation in countries such as Scotland and Ireland but their tradition is…
 
Malted barley is critical to the making of many whiskies around the world, and this week, we'll take you inside the malting process with a visit to New Zealand's Gladfield Malt. Gabi and Doug Mitchell founded the maltings 16 years ago as an outgrowth of the family's Gladfield Farm, and has become a key supplier of malted barley for the country's gr…
 
Andy and Stu end the series with a bang!... well... moderate fanfare, perhaps, by inviting back regular guest and friend of the podcast Sorren Krebs, to tell us all about his new role as ambassador for the English Whisky Company. We taste the Rum Cask Matured small batch bottling, and we play some pirate themed songs to go with it... though both An…
 
We brought the whisky world together for World Whisky Day on Saturday 16th May for our World Whisky Summit. Over 20 leading world whisky experts, distillers, writers, retailers and ambassadors join Dr Whisky and Boutique-y Dave to put the whisky world to rights in a thought provoking panel discussion. Of course being us, we wanted to make it a litt…
 
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Jamie and Mark are joined by Josh Peters (The Whiskey Jug). We cover everything from whisky stones, finished Bourbons, to smoked sheep dung whisky. Gimmick or innovation? Our panel decides! Read Josh’s latest reviews on The Whiskey Jug. Articles mentioned in this podcast: What’s a Whisky Sommelier Part 1 What’s a Whisky Sommelier Part 2 Reddit’s th…
 
I've heard people defending why you should spell whisk[e]y with an "e" and without an "e" - but I haven't heard anyone give me a good explanation of where these two spellings originated or why each has found its own hooks in certain countries. So in this episode, I'll take a look at the origins of the word and see if we can determine the best way t…
 
Today's guest is Angela D’Orazio, master blender and chief nose officer at Mackmyra – a multi-award-winning Swedish whisky distillery, and the producer of the world’s first AI-created whisky. Really excited to bring you a special bonus episode in partnership with Microsoft all about how AI is changing the whisky industry. I loved hearing about how …
 
Thomas Obungen joins us to chat about H Mart - "I feel like I've been writing about them opening for years," he says... and we chat with local restaurant owners Don Murphy https://murphyshawaii.com/ Rick Nakashima http://www.rubytuesdayhawaii.com/ and Kevin Hanney http://12thavegrill.com/ about tomorrow's first day with COVID distancing in place...…
 
Did you know that women only represent 10% of winemakers in California? Today, we'll be stirring up the conversation about women in wine. Katie Canfield and Rebecca Johnson join us today to discuss the upcoming Batonnage Forum taking place on June 16th 2020. What used to be an annual one-day event originally scheduled to take place in Sonoma, Calif…
 
Roy Peter Clark has been teaching writing at the Poynter Institute since 1977 and regularly offers up some of the best writing advice I see. Today, we talked about Writing differently during the pandemic Living up to your duty as a writer to achieve civic clarity Creating his new book, "Murder Your Darlings" Learning that one of his best writing ti…
 
For today's episode, we traveled to Woodinville, Washington and sat down with Brett Carlile, Co-Founder, Distiller, and Lead Hose Dragger of Woodinville Whiskey Co. Brett gives an inside look at how him and his best friend, Orlin Sorensen, built one on of the most explosive craft brands on the market. It starts with an idea, enlisting late great Da…
 
Today's guest is Layla F. Saad, #1 bestselling author of Me And White Supremacy and globally respected writer, speaker and host of the Good Ancestor Podcast. She speaks on the topics of race, identity, leadership, personal transformation and social change. As an East African, Arab, British, Black, Muslim woman who was born and grew up in the West, …
 
Will and Greeze catch up on what each other have been up to, which covers things like: Missy Elliott, planting trees, Tim being stained, NDAs, and all sorts of other nonsense. Then, the 15, they try Baker's 13 year old Single Barrel Bourbon. Thanks to our wonderful sponsors: Magic is Virtual by Ty Gallenbeck -- Visit TyGallenbeck.com to book your v…
 
The whole team is back in studio. People and Football players all over the world are showing support for the Floyd protests, the English Premier league is starting backup and Sam Huston highlights in blue a tram-shamocracy, and DU moves all in supporting a Belarusian team. The team is drinking Game of Thrones Mortlach 15 Year-Old — named “Six Kingd…
 
[youtube https://www.youtube.com/watch?v=0siZMz1fGLI&w=560&h=315]On this Whiskey Quickie by Bourbon Pursuit, we review Four Gate Whiskey Company Batch 6 The Kelvin Collaboration II. This non-age stated bourbon is 126.4 proof and $200 MSRP. Let us know what you think in the comments. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Lear…
 
When wineries receive customers at their cellar door, they go out of their way to provide a tailored customer experience. With the rise of e-commerce, how can wineries deliver this same experience to customers shopping online? Today we speak with Zach Kamphuis, General Manager of Commerce 7 about improving your customers e-commerce experience. Comm…
 
Bob and Brad wrap up Season 2 with the 1985 Robert Zemeckis classic Back to the Future, and let's just say they saved their hottest takes for the end of the season. The guys go in-depth on 80s movies, Lea Thompson's character, and the claim that this film has a perfect script. Meanwhile, they drink America's most popular whiskey, Jack Daniel's. The…
 
Our friends at Campari sent us over the latest Master's Keep from Wild Turkey, a 17 Year Bottled in Bond that we couldn't wait to review. The fun one with this episode is we released a live video of us recording it, so you can see how we take the raw version and turn it into what you hear on the final episode! Cheers! Get your liquor shipped to you…
 
Today, leading Sake expert Timothy Sullivan joins us to discuss the fascinating world of Sake. Timothy is a Sake Samurai, an educator with the Sake School of America, and an SSI International Sake Sommelier. He also founded UrbanSake.com and is the founding president of the American Sake Association. As well as being the Global Brand Ambassador for…
 
How postal zones led to ZIP codes. Why I like to put a hyphen in "re-enter." How "bougie," which today has a negative connotation, came from an older word that meant simply "middle class." Read the transcripts: ZIP Codes. Re-enter. Bougie. Use the hashtag #WhereIListen to show me where you listen to the Grammar Girl podcast. Subscribe to the newsle…
 
It's National Burger Day today, and we're joined by Thomas Ray, co owner of Square Barrels as we get granular about what makes a great burger. http://squarebarrels.com/ Oahu Fresh has seen its business bloom since COVID 19 and the desire of people to have food deliveries from local farms and we chat with them about how it all workshttps://www.oahuf…
 
Today is bittersweet in the land of The Manual Podcast. The four of us gather, but one shall be moving on. Just to another company, not anything else. Nicole Raney, our fearless leader is taking another job opportunity, so today Greg, Sam, and Christian, give her a final 'exit interview' and she finally lets loose with her thoughts on all of them..…
 
Fr. Donald Calloway joins us to talk about St. Joseph We are looking for a few men who are taking their faith seriously. Support the show – Get awesome thank you gifts Become a Patron! New Patreon Post - Pope Leo XIII on the Devotion of the Rosary: Supremi Apostolatus Officio About our drink: A great peated offering from India's Amrut, "from the la…
 
What does it take to build a bourbon brand from the ground up? In this podcast, you get to hear our story of building Pursuit Spirits. We discuss how we source barrels, design packaging, and navigate the law. Fred interviews Ryan and Kenny on motivation, risks, and how to secure your future with contract distillation. Show Partners: You can now buy…
 
Our friends Mike, Casey, and James started a whiskey company so we sat down with them to find more about it. The interesting thing is that they aren't necessarily about finding a profile and a standard product, but about finding the best barrels they can to allow stores and groups to get barrel picks when they are becoming increasingly hard to find…
 
Today's guest is Julia Ebner, bestselling author and Research Fellow at the Institute for Strategic Dialogue, where she leads projects on online extremism, disinformation and hate speech. She has acted as a consultant for the UN, NATO, and the World Bank. Her journalism has appeared in the Guardian, Independent, Prospect and Newsweek, and she was a…
 
In different ways, all of our guests this week are serving the community. Amanda Corby Noguchi and husband Chef Mark "Gooch" Noguchi ( surely one of our best loved Hawaii chefs) lead the way in community-based service and are truly inspirational in their approach to bringing food wherever there's a need. Check out some of their projects here https:…
 
The 2 Gordons return with a bumper episode to celebrate Fēis Ile (The Islay Whisky Festival) which normally would take place now in late May, but unfortunately has been cancelled this year. There are of course many virtual events to catch up on however from this wonderful island of whisky. We speak to John Campbell, Distillery Manager at Laphroaig …
 
Finally back out at the barn, the guys do a take off of the #whiskeyinabox sensation started by Dixon Dedman during quarantine. Will, Greeze, Chris and Joe B all had their wives pick a whiskey for them to do completely blind. Then they rank them and guess what they are. Thanks to our wonderful sponsors: Magic is Virtual by Ty Gallenbeck -- Visit Ty…
 
Being a Pennsylvanian whisky drinker is a whole lot tougher these days being that the state has shut them down due to Covid. Could the local distilleries be a PA resident's oasis during these tough times? Listen in to hear the whole story. Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song- Moana M…
 
The whole team is back in studio. Will the EPL be back by the end of June, is the New Castle sale done, which players don’t want to come back, and how mad will Graham get when listeners compare Canton to Henry? Those questions require a drink, so the boys are sipping on Kaiyo Japanese whiskey. Like what you hear? Leave us a review and tell a friend…
 
To celebrate the launch of the Whiskey Lore Travel Guide to Experiencing Kentucky Bourbon (available on Amazon), I stopped by my local craft distillery (since travel is still a little tricky at the moment) to talk with the founder David Raad about the experience of being a craft distiller. He'll talk philosophy, choosing grains, waiting for whiskey…
 
[youtube https://www.youtube.com/watch?v=qZr2bEPu9lg&w=560&h=315]On this Whiskey Quickie by Bourbon Pursuit, we review Elijah Craig 18-Year-Old. This single barrel bourbon is 90 proof and around $200 MSRP. Let us know what you think. Cheers! Whiskey Quickie is brought to you by Barrell Bourbon. Learn more at BarrellBourbon.com. DISCLAIMER: This whi…
 
Bob and Brad spend their Memorial Day holiday revisiting Steven Spielberg's 1998 masterpiece, Saving Private Ryan. This film has garnered a surprisingly negative reputation from critics over the years, so the guys want to know how it holds up, and whether it's been misinterpreted by its detractors. Meanwhile, the guys wrap up the Springtime of Swil…
 
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