show episodes
 
Hosted by Daniel Vitalis, The WildFed Podcast is about deepening your connection with the natural world through hunting, fishing, foraging, and, of course, food. It’s about the wild food that’s freely available on your landscape, at the edges of your town or city, and sometimes just outside your door. The podcast consists of interviews with biologists, authors, wildlife managers, foragers, hunters, anglers, chefs, friends, and plenty of educational and inspirational solo shows too. WildFed — ...
 
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
 
We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is actually coming from. That is why we need to start a conversation around real, honest food again. The mission of this show is to help you build appreciation and knowledge around honest food and drink, as well as the processes that bring it to our tables. Join us as we explore various food-related topics on ...
 
Fast food creations are coming out too fast to keep track of but luckily Michael Jones and Jordan Cwierz are here to eat and judge every new menu item under the sun. One has high standards. The other has no taste. This is Face Jam.
 
Hi there...welcome to Mushroom Hour. Listen in as we venture into kingdom fungi with unique and beautiful humans who all share a passion for mushrooms. We'll go forage for wild mushrooms, explore their potency as nature's medicines, become citizen mycologists, transform human consciousness and learn how mushrooms inspired art, spirituality and culture throughout our history. There are so many ways that mushrooms can benefit (wo)mankind - we just need to tap into the mycelium network and let ...
 
Feed Your Wild podcast is a conscious lifestyle show about all things nourishing for your ancient body, mind, and soul. Join intuitive nourishment guide Venessa Rodriguez for weekly candid conversations with change-makers exploring health + wellness, food as medicine, intuition + spirituality, plant medicine, and nature-based practices that will transform your health and life. You’ll hear from inspiring practitioners, teachers, and medicine carriers who share their wisdom, stories, and pract ...
 
Hunting is hard, making sausage shouldn’t be. Each week, Jon and Austin break out and critique a new beer and different sausage while they discuss everything about meat. Follow along as they talk about their favorite recipes and share some of the best expert tips and tricks for making sausage and jerky. Stay up to date on the latest news and current trends in the meat industry as Jon and Austin explore everything related to meat and more
 
Charlotte Petts shows you the wonderful opportunities for connecting with nature in both the countryside and urban spaces. Covering wild food, foraging, allotments, environmental issues, adventure and more! Follow on @growingwildfm on Instagram and twitter.
 
Toronto is home, but how well do you really know it? Host Dani Stover brings you in-depth interviews and stories about the wild, random, important, and under-appreciated places, people and things that shape the city. Regular episodes shine a light on the corners of Toronto you never knew existed and the ones you've always wanted to know more about.
 
Wild Talk is a podcast recorded outdoors that explores what nature can teach us about navigating the unknown. By asking experts from far-flung disciplines to wander the world with them, Emily Kagan-Trenchard and Jay Erickson explore the relationship we have to the natural world, and how it might help us set the course through our uncertain times. No powerpoints, no business attire, no filters between these ideas and the natural world in which they must take root. Episodes follow either a gue ...
 
Yes Chef is a podcast about what makes the people behind our favourite restaurants and street foodies tick. A conversation that takes us back to the start of their culinary journey, then all the way to the present day. Hosted by Ben Smith, co-founder of London lifestyle website London On The Inside (LOTI) and Jordan Smith, Founder of A Proper Northern Roast and Wild Dog Kitchen, who will coax the tales from London’s best kitchen’s in this podcast series. Bon app.
 
Want to drop fat by eating ridiculously well and exercising less? Whether you’re into Intermittent Fasting, Keto, Paleo, Plant-Based, Wild, Carnivore or completely clueless, we’re here to help you eat right, train smarter, and transform your body and mind to be your absolute best. This family-friendly show is free of outside advertising for your listening pleasure. Winner of 4 awards and #1 in Health in 8+ countries.
 
Holistic health and wellness podcasts: nutrition, alternative & functional medicine, healthy lifestyle practices, herbal medicine, vitamins, nutrient-dense foods, nutritional deficiencies, healthy recipes, herbalism, historical nutrition, Dr. Weston Price, food allergy, wild food foraging, herbs, health and more!! SCROLL DOWN AND RIGHT TO LOAD AND SEE ALL PODCASTS.
 
Welcome to the Living Wild podcast by Wild Foods Co. We cover topics relating to health, lifestyle, nutrition, food and more. Wild Foods was founded out of an obsession with finding the best ingredients in the world to support health and longevity. Our Wild Mission is to empower 50 million people with the knowledge they can use to say NO to Big Food, Big Pharma, Bad Science and Dangerous Health and Nutrition Dogma! Join hosts Marcy Marbut and Jamie Stuckert as they talk about everything Wild ...
 
Wild ideas. Wild growth. Every Wednesday morning a new entrepreneur or innovator shares the crazy creative and unusual ways they grew their business, and provides tips for you to do it, too. Hear the woman who became the voice of Siri, the man who’s reinventing the sandcastle, how GaryVee’s partners are turning the wine world upside down, and more wild stories. Hosted by Max Branstetter, Founder and Podcast Producer at MaxPodcasting
 
Emergence Magazine is an online publication with annual print edition exploring the threads connecting ecology, culture, and spirituality. As we experience the desecration of our lands and waters, the extinguishing of species, and a loss of sacred connection to the Earth, we look to emerging stories. Our podcast features exclusive interviews, narrated essays, stories and more. During this pandemic, we are publishing new content that explores the deeper themes and questions emerging at this t ...
 
Half reality show, half self-help podcast, and one wild social experiment. Join comedian Jolenta Greenberg and culture critic Kristen Meinzer as they live by the rules of a different self-help book each episode to figure out which ones might actually be life changing.
 
The Coffee Podcast is a podcast about coffee and people, hosted by Jesse Hartman. The Coffee Podcast unfolds the wonder behind coffee through conversations with people in and around the coffee industry. The show follows topics on sourcing, brewing, and roasting coffee but also dives deep into ethical issues with topics like coffee production and sustainability. Often, topics are nuanced in conversation with all the hands involved in making a delicious cup of coffee. Episodes were released we ...
 
WHAT IS UP FRIEND!?!? This is your safe space for personal development, connecting back to yourself and learning how to reclaim your energy, confidence and empowerment! Join me as I share the ways in which you can recreate your reality, manifest your dream life (and body!), and heal your relationship with food. I was once trapped in the dieting cycle, suffered from binge eating disorder and body image struggles. Now, I help you learn the tools to stop dieting and heal your relationship with ...
 
Looking to improve your health? The Wise Traditions podcast embraces traditions from the past for optimal health today! The key is to nourish our bodies with nutrient-dense food, not processed, food-like products. Health coach Hilda Labrada Gore, known as Holistic Hilda, is the host and producer of the show. She conducts down-to-earth interviews with leading health and wellness experts (scientists, doctors, farmers, physical therapists, and more) to uncover practical tips that you can incorp ...
 
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show series
 
Tony Seichrist — owner and head chef at The Wyld and past podcast + WildFed TV show guest — just hosted us for a week of hog hunting outside Savannah, Georgia, and we sat down to talk wild hogs, recap a successful hunt, and to discuss our wild pork preparation. Wild hogs are invasive to the area and can be particularly destructive to native habitat…
 
Today on Mushroom Hour we are privileged to get to speak with Orion Aon, founder of Forage Colorado. Orion is a Colorado transplant with a lifelong passion for the outdoors and anything there is to do in them. He loves to hunt, fish, forage, camp, wander and wonder, look at trees, you name it! Orion grew up in Santa Fe, NM where he first started mu…
 
Riana Lynn, the Founder and CEO of Journey Foods, joins the show to share her journey from Biologist to Serial Entrepreneur building the next generation food platform. Hear how Journey Foods unlocks insights and savings for innovative food companies, why we like food so much, how to avoid burnout, the history of fruit snacks, and her favorite candy…
 
Sean Clements & Hayes Davenport (Hollywood Handbook, The Flagrant Ones) join the 'boys for their long-awaited return and a revisit of Subway. Plus, Mitch tries some Harpoon Dunkin' beer in another edition of Sip or Ship. Sources for this week's intro: https://www.thoughtco.com/submarines-history-1992416#:~:text=Designs%20for%20underwater%20boats%20…
 
Kory chats with his friends, Jeremy, Tony, and Tyler in Pennsylvania. They discuss all things flintlock hunting for whitetail, their favorite recipes and so much more! Leave a Review for a chance to win a hat! Rate This Podcast Special Guests: Jeremy Criswell, Tony Fanelli, and Tyler Richard Special Notes for You: Harvesting Nature Shop Discount Co…
 
Jasmine Star, the Photographer, Business Strategist, and Founder of Social Curator, joins the show to share her journey from dropping out of law school to becoming the internationally-recognized creative entrepreneur. Hear how to rock it on social media as an entrepreneur, find out what resonates with your audience, when to create a separate accoun…
 
Today on Mushroom Hour we are excited to have a conversation with Te’Lario Watkins II, founder of Tiger Mushroom Farms. Te’Lario started his mushroom farm at the age of 7 on the heels of a Cub Scout Project. Now at age 12, Te’Lario is a speaker, author, Hunger Hero and nonprofit Founder. He grows shiitake mushrooms in his basement and oyster mushro…
 
This week we talk with farmer Dallas Robinson on her project, the Harriet Tubman Freedom Farm. She talks about what it means to grow food on her own and reconnect with the land and her ancestry as a person of color in the United States. Also, the South does have beauty, y’all. Visit: https://www.harriettubmanfreedomfarm.com/ Join our discord our fa…
 
Even as the pandemic has isolated us from one another, it has also revealed new paths into deeper communion with and connection to the living world. From her home in the UK during lockdown, Lucy Jones endeavors to understand her lifelong, otherworldly experiences in nature. Unable to find answers in the evangelical Christianity of her upbringing or…
 
This episode is a conversation with Marty Kendall who runs the popular blog called Optimizing Nutrition. Episode Overview: Marty's journey and why he started his blog We dive into what it means to eat a nutrient-dense diet We go over the different categories of nutrients out there Why we should even focus on nutrients in the first place We talk abo…
 
In this episode, we have Sajah Popham back on the podcast! Sajah is author of Evolutionary Herbalism and the founder of the School of Evolutionary Herbalism, where he trains herbalists in a holistic system of plant medicine that encompasses clinical western herbalism, medical astrology, Ayurveda, and spagyric alchemy. You’ll learn what is vitalist …
 
Dr. David Martin, medical and legal expert, challenges our presuppositions about the new mRNA Covid-19 vaccines. Quoting the pharmaceutical companies themselves, David suggests that these are not vaccines, but, in actuality, gene therapy. He explains what the vaccines may do to us, what they are promising they can do for us, and how to distinguish …
 
On this episode of Chill Filtered, Cole and Robby have a special guest: Seth Benhaim, the owner, CEO and official barrel breaker of Broken Barrel Whiskey Co. We talk mashbills, oak bills, Vegas, Scotch, hard work and more. We were so grateful to have Seth join us and we even got to try four different whiskeys they've produced. So come and have a li…
 
Dan Saladino finds out what the Brexit deal means for the fishing industry. Some exports and logistics companies have seen problems along the supply chain into Europe. Is this just a glitch or a long term issue?With the UK now outside of the EU's Single Market and Customs Union, new border controls are in place and a new system for exporting goods …
 
Welcome back Beauties! This episode is a mini life update and a chat on what it means to be Open in world that has been so guarded. Autumn talks about Rose as a healer and heart opening teacher, how we can begin to see the different essences in all things that exist, and her upcoming program Journey with Rose! Join Journey with Rose here: https://a…
 
A Conversation with Andrew Zimmern On this episode of the Modern Carnivore Podcast, Mark speaks with culinary expert and outdoor enthusiast, Andrew Zimmern. Andrew is a Emmy award winning TV personality and chef. He currently is the host of two television shows, What’s Eating America on MSNBC and Family Dinner that will soon be premiering on the ne…
 
We're back with three more flicks picked by our friends on Patreon! First, a group of women who like to wax intellectual about orgies go on a vacation to a mountain lake in "The Roommates," but things aren't as idyllic as they may seem. Next, a group of foxy motorcycle gang members from the inner city face off against the man in "Darktown Strutters…
 
Online News Editor David Grimm joins host Sarah Crespi to discuss a controversial new paper that estimates how many rodents are used in research in the United States each year. Though there is no official number, the paper suggests there might be more than 100 million rats and mice housed in research facilities in the country—doubling or even tripl…
 
Phil Rosenthal (Everybody Loves Raymond, Somebody Feed Phil) joins the 'boys to talk food, travel, and Popeyes Louisiana Kitchen. Plus, Mitch and Emma compete in another edition of Family Food. Sources for this week's intro: https://culture.pl/en/article/popeye-polish-roots-fiegel http://popeye.com/timeline/ https://popeye.fandom.com/wiki/Popeye_fr…
 
Today on Mushroom Hour we have the pleasure of learning from Jackie Shay. Jackie is a fungal evolutionary biologist and microbial ecologist fascinated with the intimate history and future significance of symbiotic relationships between plant hosts and their microbial communities. Her goal is to use integrative techniques to explore these interactio…
 
Justin chats with Emily and Ryan of The Way We Hunt while in Oklahoma. They discuss sous vide for wild game, sous vide alligator, the death of the dove popper, dove wellington, and so much more! - Leave a Review for a chance to win a hat! Rate This Podcast - Questions or comments? Email us at whatscooking@harvestingnature.com Special Guests: Emily …
 
This week, we’re leaving behind France and moving east to talk about another land of flaky pastry: the Middle East. We discuss the controversial beginnings of baklava, how the Iranians came up with possibly the best name for a dessert ever, and a diplomatic dust up involving baklava, Barack Obama, and Greece-Turkey relations. Finally, the geography…
 
Jordan West, the Co-Founder of Mindful Marketing Co and Little and Lively, joins the show to share his journey from paramedic to generating over $250,000 in sales in 24 hours. Hear how to create successful eCommerce launches, build an engaging VIP group, what organic posts can teach you about paid ads, business lessons Jordan applies from being a p…
 
In this narrated essay, Tristan McConnell ventures into the shrinking mountain forests that surround Mount Kenya, home to medicinal plants, ancient trees, rivers, and rainfall. In the wake of the legacies of colonialism and rampant poverty that have stripped much of the country of its trees, he encounters Kenyan foragers, conservationists, and elde…
 
In this episode, Michael Jones and Jordan Cwierz eat and review Dairy Queen Rotisserie-style Chicken Bites & Brownie Dough Blizzard so you know if it's worth eating. They also talk about ice cream after it snows, stopping the steal, what is house-made ranch, and more. Sponsored by ExpressVPN (http://expressvpn.com/facejam) and HelloFresh (http://he…
 
Donnie Vincent — explorer, biologist, conservationist, and sportsman — uses cinematography to share intimate stories and adventures from the field that beautifully represent his conscientious approach to hunting. In this thoughtful conversation, Daniel and Donnie explore why the struggle and hardship in hunting is well worth the reward. They discus…
 
This week we are rebroadcasting episode 72 with Sajah Popham, Evolutionary Herbalism :: Tending To The Inner Cosmos With Holistic Plant Medicine, which was our top listened to podcast episode of 2019! It's a wonderful compliment to the free trainings he's offering right now, which you can access right here and learn more below: http://www.wildlyroo…
 
Humanitarian, activist, writer and TV host Zainab Salbi has become a leading voice for women’s rights. A survivor of struggles both geopolitical and personal, Zainab has taken her hard-won insights about conflict and healing, and used that empathy to organize and inspire. Along the way, she’s developed a deep connection to the natural world, where …
 
Millions of women have used "the pill" to prevent pregnancy, manage hormonal challenges, and even to control acne. Dr. Jolene Brighten, the author of Beyond the Pill, explores little-known facts about the pill in an effort to empower women to balance their hormones and reclaim their bodies. Dr. Brighten doesn't advocate against its use, but she doe…
 
On this episode of Chill Filtered, the boys drink their first whiskey south of the border: Abasolo El Whisky de Mexico. They talk a lot of topics: Robby's dad, slammed schedules, gender reveals, Cacahuazintle Corn and wall-less rickhouses. And on Whiskey World News, Robby reads an article on the newest release of Metallica's Blackened Whiskey. And …
 
As scientific evidence grows showing an urgent need for us to reduce the environmental impact of food we eat, Sheila Dillon looks for practical ways we can change our diets. From increasing UK investment in plant protein, to producing meat differently; from embracing veganism to counting carbon.She speaks to chef Tom Hunt, author of 'Eating for Ple…
 
JFD is back and this week, it's action packed! Alright, maybe not packed. In fact, there's some pretty boring parts in all these movies. But still, there's definitely some action in there! Up first, Sean tries to convince Parker that the French can be cool by exhibiting That Man From Rio from 1964. An action-adventure film directed by Philippe de B…
 
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