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Explore the culinary world with Jamie and meet top chefs, master sommeliers, cookbook authors and artisan food makers. Two hours of delicious conversation weekly !
The extraordinary Chef Analiese Gregory, one of the most talked about chefs in Australia today, shares her brave, bold story of relocating to celebrate nature and the slow food life on the rugged and sometimes wild island of Tasmania. Her exceptional new cookbook has 50 recipes! Also, Camille Oger has written the most comprehensive cookbook ever wr…
By Chef Jamie Gwen
Chef Blair Warsham and Food Writer, Carolyn Warsham of CalBurger, husband and wife team, thrive on eating plants every day and they are sharing delectable recipes to eat well and live well. Plus, the nations leading Cider experts Dan Pucci and Craig Cavallo of American_Cider talk cidermakers, trends and how to sip it. And, I have a tutorial on the …
The delightful Paris-centric author and cooking school proprietor Susan Herrmann Loomis highlights Plat du Jour, her new cookbook release on its way to bestseller. And, the extraordinary Alexander Smalls on his Meals, Music and Muses is with us. The world renowned opera singer, Grammy and Tony award winner and restaurant tour adds poetry to food in…
Susan Spungen shares simple, stylish recipes for entertaining from Open Kitchen (as we start to do that again). Susan was the founding Food Editor at Martha Stewart and is a NY Times contributor. There is so much to learn from her uber talent. Plus, our favorite David Leite of Leites Culinaria is talking Cake and I am dishing on Compound Butters an…
We are wine tasting and talking gut health. Paul Kalemkiarian of Wine of the Month Club who has tasted over 100,000 wines, by the way. is back with a lesson and tasting on Biodynamic Wines. And the final insight in our 3 part series on Gut Health with metabolic expert Lisa Lyn of Lyn Fit Nutrition. Plus, I am sharing my best tips on Cast Iron and s…
James Collier of Huel shares insight into 2021 Food Trends and how you can fuel your body, embrace plant-based meals and save the planet. Erin Washington of Squats and Margaritas shares her journey and how you too can find peace and balance with your body. And, part 2 of our series on gut health with Metabolic Expert Lisa Lyn of Lyn Fit Nutrition.…
Lauded Wine Expert and Author of The Wine Bible with one million copies sold, Karen MacNeil, shares her perspective on wine glasses, her perfect pairings and what she is drinking now. Also, we are kicking off a three part series on Gut Health with metabolic expert Lisa Lyn. Plus, I am sharing my best tips to extend the table or you could call it us…
The genius behind Live Fire Republic, Chef David Olson, is firing up the grill and sitting down to dish on his incredible passion for smoke and sizzle. As an ambassador for Twin Eagles Grills, he creates live fire barbecue and he is sharing inspiration, education and recipes. Plus, Frances Mayes of Under The Tuscan Sun fame joins us to share her ne…
We are dishing on the Making of Tomato Sauce, Health Coach Christine Wong teaches us how to build a Plantiful Plate, Swayampurna Mishra welcomes us into her Indian Kitchen and Tony Abou-Ganim is pouring drinks.By Chef Jamie Gwen
The extraordinarily talented Pastry Chef Erin McDowell is gracing the show today known for her exquisite pies, her love for baking, her NY Times contributions and her Food52 video tutorials. Also, Paul Karemkarian of Wine of the Month Club gives us an update on the state of Wine. Plus, I am dishing on Butter Basting, my favorite chefs technique for…
Chef Michael Solomonov shares his Israeli Food passion and tremendous talent. Rebecca Lindamood teaches us the basics of Bread Baking and You Should Be BraisingBy Chef Jamie Gwen
I often say that I have the best culinary thinkers on the radio and today proves it. Dan Kluger of Loring Place is a rockstar in the food world. He is a James Beard Award winner, lauded Restauranteur and writer and his debut cookbook is unbelievably fabulous. We are Chasing Flavor with chef Dan Kluger and you do not want to miss it. Plus Tony Abou …
Registered Nutritionist Dietician Carly Knowles shares insight and inspiration to eat well. She has fabulous tips and recipes in her debut cookbook. David Leite of lccooks.com is comforting us with hearty, rustic dishes from around the world. And I have a story about caramelized onions you will love.…
We are Power Spicing for fabulous flavor and antioxidant-fueled meals with Beller Nutrition and Sarah Jansala shares plant-based recipes from her Vegan Thai Kitchen. Plus, my friend, the phenomenal Career Coach Maggie Mistal has New Year motivation and I cannot wait for you to make my Pistachio Salmon.…
The much loved Jenny Keller of Jenny Cookies teaches Cookie Class. Manuka Honey Expert Andrew Kerr of Three Peaks Manuka Honey talks about the virtues of the superfood that heals and Professor Dick Larson enlightens us to the science of waiting in line. I am also making Red Wine Spaghetti, you will not want to miss it.…
Lauded writer and cookbook author Niki Segnit gives us insight into Lateral Cooking. Melissas Produce Corporate, Chef Ida Rodriguez shares her homemade holiday gifts of food. And fitness and metabolic expert Lisa Lyn says that you can eat what you love and still maintain a healthy lifestyle. Plus, we’re talking Prime Rib perfection.…
Grilling Guru Ray Sheehan is sharing tips for the ultimate Christmas feast. Rebecca Lindamood highlights Vegetable Side Dishes that will bring new life to your dinner table! Plus, I have a tutorial on the beauty of Tarte Tatin and a 5 Minute Candied Walnuts recipe for you to steal.By Chef Jamie Gwen
The ever-fabulous Alton Brown stops by to dish on his Quarantine Kitchen and salad for breakfast. The truly talented Chef, Danielle Alvarez of Chez Panisse and French Laundry fame, shares her debut cookbook Always Add Lemon. Plus, I have a tutorial on how to make Brussels sprouts brilliantly and a recipe for Miso Salmon.…
The amazing Ellie Krieger stops by to dish. She definitely hit a Whole In One with her everyday recipes. Eat your heart out in Tel Aviv, Jigal Krant shares the beauty and deliciousness of Israels burgeoning food Mecca. Plus, we are using up leftovers and making amazing turkey sandwiches and a super simple black bean soup.…
We are dishing on the winter seasons best with Produce Guru Robert Scheuller of Melissas Produce. The UKs best Neopolitan pizza masters, Pizza Pilgrims and James Elliot are sharing their new cookbook. Plus, I am sharing my best Dutch Baby recipe...perfect for the day-after T-Day brunch.By Chef Jamie Gwen
To brine or not to brine? David Leite is talking turkey. Best-selling author Michael Crupain of What To Eat When shares his new cookbook with recipes and strategies to heal yourself with food. Plus, I am dishing on the best way to roast your Thanksgiving bird.By Chef Jamie Gwen
Claire Tansey makes weekend meals and celebration feasts totally uncomplicated, from her new cookbook - Dinner Uncomplicated. We'll dish with the Kia Motors USA ladies of Rebelle Rally. And I'm sharing a simple rusting Tarte Tatin recipe that you'll love.By Chef Jamie Gwen
Meike Peters shares her impressive cookbook. Patrick Montgomery raises the most delicious cattle. Plus, master mashed potatoes for your Thanksgiving feast.By Chef Jamie Gwen
Filmmaker and Historian Vicki Bennison highlights the beauty of Italian pasta. John Becker, the great-grandson of Irma Rombauer, shares the updated The Joy Of Cooking. Plus, I am dishing on the very best biscuits and Halloween HummusBy Chef Jamie Gwen
French Chef and Cooking Teacher Jacques Pepin join us to share his modern Quick and Simple cooking and Hetal Vasavada teaches us to make sweet treats inspired by the flavors of IndiaBy Chef Jamie Gwen
Tara Bench Lives Life Deliciously, David Leite makes Pumpkin Everything and you will learn the many uses for Tahini.By Chef Jamie Gwen
Famed Winemaker Bob Cabral talks Pinot Noir, the 2020 Harvest. BBQ Guru Ray Sheehan is Fall Grilling, plus I have a tutorial on Caramelized Onions.By Chef Jamie Gwen
Brilliant Baker Daniel Leader of Bread Alone divulges his secrets, Nikki Marie makes big Pasta Dinners and youll learn about the virtues of Turmeric.By Chef Jamie Gwen
Catch up with Rockstar Chef Beau MacMillan of Sanctuary on Camelback and Food Network stardom, the lovely and talented Ellie Krieger shares Fall flavors and lets make Jam.By Chef Jamie Gwen
Chef Nick Wallace shares his heart and his commitment to Dole's Sunshine For All program, Clare Tansey makes Dinner Uncomplicated and we master Spaghetti Carbonara.By Chef Jamie Gwen
Porchetta 101, BBQ Guru Ray Sheehan dishes on Grilled Chicken and Pastry Chef Gale Gand highlights the beauty of Eggs.By Chef Jamie Gwen
Ida Rodriguez, Corporate Chef for Melissas Produce celebrates Hatch Chile Season, Dr. Michael Greger on How To Survive A Pandemic and Harissa explained.By Chef Jamie Gwen
Yaniv Cohen shares his Spiced Kitchen, Brilliant Blogger Gemma Stafford is Bigger, Bolder Baking and you can master meringue just by listening!By Chef Jamie Gwen
Eggslut Creator and Chef Alvin Cailan honors his Filipino heritage, Lisa Lyn helps us battle Covid Stress and I dish on the virtues of Black Garlic.By Chef Jamie Gwen
Alton Brown in the house! David Leite on New England Eats, Lawerence Charles shares a Tea Tutorial and Gazpacho 101.By Chef Jamie Gwen
Famed You Tuber Danielle Renov shares her first cookbook, we dish on the Poke craze and you should be making Pineapple Popsicles.By Chef Jamie Gwen
Alexander Smalls; Restauranteur, Chef and Award-Wining Opera Singer on Meals, Music and Muses. Plus I am sharing Lemon Love!By Chef Jamie Gwen
Chef Ned Baldwin teaches us How To Dress An Egg, Charles Duque hosts a Cheese and Wine Party and Ceviche 101.By Chef Jamie Gwen
Ray Sheehan, lauded as making the Best BBQ Sauce in the World, dishes on ridiculous ribs, David Leite of Leites Culinaria teaches us to amke a Smash Burger, plus I highlight charred goodness.By Chef Jamie Gwen
Grilling Guru Meathead Goldwyn talks the science of great BBQ, Ann Pittman cooks Everyday Whole Grains, Philip Greene on the ultimate Manhattan cocktail.By Chef Jamie Gwen
YouTube sensation Gaz Oakley shares his Plants-Only Kitchen, Modern Mixologist Tony Abou-Ganim has a Cocktail Trend Report and we will pickle our hearts out.By Chef Jamie Gwen
NY Times beloved Food Writer Melissa Clark makes Dinner In French from her new, beautiful cookbook (her 42nd in-print), Fitness Expert Lisa Lyn keeps us Fit At Home and I am sharing a Summer Corn Tutorial.By Chef Jamie Gwen
Jenne Claiborne reveals her Sweet Potato Soul, Ray Sheeran makes Award Winning BBQ Sauces, Elysabeth Alfano on the beauty of Plant-Based and we all scream for Ice Cream.By Chef Jamie Gwen
Sustainable Fish Expert Bart Van Olphen talks Tinned Fish, David Leite shares his favorite No Knead Bread recipes and It is a Rib-Fest!By Chef Jamie Gwen
The Food Networks Katie Lee on Meal Prep, her cravings and more! Plus, Pastry Chef extraordinaire Gale Gand teaches Pie Camp and I am sharing the beauty of a Compound Butter.By Chef Jamie Gwen
BBQ Guru Steven Raichlan shares his Brisket Chronicles, Robert Scheuller of Melissas Produce on summers best fruits and veggies and Chef David Slay pours beautiful Pinot Noir.By Chef Jamie Gwen
Chloe Frechette makes Easy Tiki Drinks, Elisa Spungen Bildner takes us on a virtual tour of The Berkshires and Paul Karemkarian talks the state of wine today.By Chef Jamie Gwen
BBQ Hall Of Famer Tuffy Stone on the art of barbecue, we will dish on the Magic of Mayonnaise and are you grilling your cole slaw?By Chef Jamie Gwen
Cowboy Cook Kent Rollins waxes poetic on Faith, Family and The Feast, Pastry Chef Angela Garbacz bakes Gluten and Dairy Free and we are making the ultimate grilled cheese sandwiches.By Chef Jamie Gwen
