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Best Dan Hemmelgarn podcasts we could find (updated August 2020)
Best Dan Hemmelgarn podcasts we could find
Updated August 2020
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Did you know that that the long-chain fatty acid, DHA, can significantly reduce preterm birth, and that African American women are more prone to preterm births? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Susan Carlson, Ph.D., Associate Dean for Research at the U. of Kansas (KU) School of Health …
 
Did you know that African Americans were purposely left out of recorded history, resulting in lost wisdom and dignity? Join Food Sleuth Radio host, and registered dietitian, Melinda Hemmelgarn, for her interview with Donna Battle Pierce, former food editor and test kitchen director at the Chicago Tribune, and director of the non-profit Skillet Proj…
 
Did you know that the stress and trauma from food insecurity puts children’s mental and physical health at risk? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Cindy Leung, ScD, MPH, Assistant Professor in the Department of Nutritional Sciences at the University of Michigan School of Public Health. …
 
Did you know that water is our most important nutrient, and it is often contaminated with a variety of common contaminants? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Aly Cohen, board certified rheumatologist, integrative medicine, and environmental health expert. Cohen discusses the importance …
 
Did you know that environmental chemical exposures impact our immune system, inflammatory response, and risk for COVID-19? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Aly Cohen, board certified rheumatologist, integrative medicine, and environmental health expert. Cohen discusses key points from …
 
Did you know that food is a driver of economic and community development? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Craig Willingham, MPH, Deputy Director of the City University of NY Urban Food Policy Institute. Willingham discusses food insecurity, food access, food justice, policy, and the m…
 
Did you know that wild plants offer a variety of nutritional, medicinal and ecosystem benefits? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Dina Falconi, clinical herbalist, wildcrafter, and author of Foraging & Feasting: A Field Guide and Wild Food Cookbook. Falconi describes her personal journe…
 
Did you know that women were the core of the Black Panther Party? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Judy Juanita, MFA, novelist, poet, playwright and former Black Panther member. Juanita describes the Panthers’ work, including the free breakfast program for poor children, the historical…
 
Did you know that the foundation of food safety in America is primarily focused on pathogen and microbiological contaminants? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Jackie Bowen, M.S., MPH, Executive Director of the Clean Label Project, a national non-profit with the mission to bring truth a…
 
Did you know that good nutrition is key to a strong immune system? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Lisa McDowell, M.S., R.D., Registered Dietitian and Director of Nutrition at St Joseph Mercy Health System, based in Ann Arbor, MI where she started a 25-acre organic farm to ensure fres…
 
Did you know that litigation can help drive legislation? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Kim E. Richman, Founding Partner at Richman Law Group which specializes in consumer protection and civil rights litigation with the goal of protecting public health and our environment. The Richma…
 
Did you know that the Smithfield pork processing plant in Milan, Missouri processes 10,500 hogs per day? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Axel Fuentes, Executive Director, Rural Community Workers Alliance, and labor organizer. Fuentes shares real life experiences of Smithfield meat pro…
 
Did you know that Article 14 of the United Nations Declaration on Human Rights declares that ​ “Everyone has the right to seek and to enjoy in other countries asylum from persecution”? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Karen Ehrens, Registered Dietitian based in Bismarck, North Dakota. …
 
Did you know that there is no evidence to date that people can contract COVID-19 from food? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Don Schaffner, Ph.D., food safety specialist and Distinguished Professor at Rutgers University, and podcast host (http://foodsafetytalk.com ). Schaffner describe…
 
Did you know that the U.S. Dietary Guidelines are updated every five years, but have thus far not taken sustainability into consideration? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Sarah Reinhardt, MPH, RD, Lead Food Systems & Health Analyst, with the Food & Environment Program, at the Union of…
 
Did you know that 40 million fellow Americans, or at least one in nine households experience food insecurity? (These numbers are before the impact of the Corona virus on our nation’s economy. ) Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Megan Lott, MPH, RD, Deputy Director of Healthy Eating Rese…
 
Did you know that okra doesn’t have to be slimy? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Chris Smith, founder and Executive Director of the Utopian Seed Project and author of The Whole Okra: A Seed to Stem Celebration. The grand champion of okra, Smith describes his okra seed trial research, …
 
Did you know that microorganisms in the soil impact plant health, just as gut microorganisms impact human health? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Ann Bikle, M.S., biologist, and co-author, The Hidden Half of Nature. Bikle discusses the community of soil microorganisms, and their role …
 
Did you know that a Missouri peach farmer lost 30,000 trees and his peach business due to drift from Monsanto’s dicamba herbicide? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Paul Lesko, attorney based in St. Louis who is a litigator representing farmers, nurseries, and individuals damaged by Mon…
 
Did you know that producing more food with exported Western technologies will not “feed the world? “Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Timothy Wise, M.A., Director of the Land and Food Rights Program at the Small Planet Institute, Senior Research Fellow at Tufts University’s Global Devel…
 
Did you know that eating is a full sensory experience? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Rebecca Katz, M.S, chef, educator, artist and author of The Cancer Fighting Kitchen: Nourishing Big Flavor Recipes for Cancer Treatment and Beyond. Katz describes her artful culinary pharmacy, and t…
 
Did you know that the time of day when we exercise can help better control blood sugar levels? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Jill Kanaley, Ph.D., Exercise Physiologist and Professor in the Department of Nutrition and Exercise Physiology at the University of Missouri. She’ll discuss …
 
Did you know that highly processed “junk” food harms children’s health beyond obesity? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Bettina Elias Siegel, attorney, advocate, and author of Kid Food: The Challenge of Feeding Children in a Highly Processed World. Siegel discusses multiple ways highly…
 
Did you know that the industrialization of wheat may be a contributing factor explaining the rise in wheat intolerance? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Bob Quinn, Ph.D., award winning organic farmer based in Montana, and co-author of Grain by Grain: A Quest to Revive Ancient Wheat, Ru…
 
Did you know that communities across the country are using food to rise out of economic despair? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Mark Winne, Senior Advisor, Center for a Livable Future and author of Food Town USA: Seven unlikely cities that are changing the way we eat. Winne takes a d…
 
Did you know that the food system can be a tremendous economic driver in communities facing economic hardship? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Mark Winne, Senior Advisor, Center for a Livable Future and author of Food Town USA: Seven unlikely cities that are changing the way we eat. W…
 
Did you know that many modern chemicals used in the manufacture of consumer products mimic (though imperfectly) our hormonal systems? Endocrine disruptions caused by this imperfect mimicry can lead to many chronic diseases that have their roots in early exposures. Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her int…
 
Did you know that organic farming methods provide nutritional benefits to the end consumer and our planet? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Dr. Linley Dixon, Ph.D., farmer and associate director of the Real Organic Project. Linley describes the benefits of organic farming from a farmer…
 
Did you know that new estimates put the death toll from antibiotic-resistant infections in the U.S. at over 160,000 deaths a year, making it the third-leading cause of death in the U.S.? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Lena Brook, Director of Food Campaigns, Natural Resources Defense …
 
Did you know that our cultural narrative of “rugged individualism” fails to recognize strength in community? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Sister Simone Campbell, Executive Director of NETWORK Lobby for Catholic Social Justice. Campbell, one of our nation’s most influential faith-ba…
 
Did you know that there are many health benefits associated with intermittent fasting? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with registered dietitian, Lori Taylor, who compares and contrasts the ketogenic diet with intermittent fasting, and the benefits of eating within a specific window of tim…
 
Did you know that every apple in the supermarket is hand-picked? And that out of tens of thousands of varieties of apples, only 11 make up 90 percent of the apples sold in grocery stores? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Susan Futrell, MFA, author of Good Apples: Behind Every Bite. Fut…
 
Did you know that home canning errors can cause serious illness and even death? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Elizabeth Andress, Ph.D., food safety specialist with Georgia Cooperative Extension, and professor in the dept. of Foods and Nutrition at the University of GA, Athens. Andre…
 
Did you know that thousands of groundwater wells near coal ash dumps across the U.S. contain arsenic, lead, and other toxic pollutants at levels that exceed federal health-based thresholds, and threaten our drinking water? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Donna Marie Lisenby, President…
 
Did you know that dietary supplement manufacturers—unlike drug companies—do not need to prove that their products are safe and effective before going to market? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with John B. Atwater, Ph.D., Senior Director, Verification Programs, for U.S. Pharmacopeia. Atwat…
 
Did you know that omega-3 fatty acids play a critical role in the treatment of concussions and traumatic brain injuries? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Michael Lewis, M.D., MPH, President and founder of the Brain Health Education and Research Institute: www.brainhealtheducation.org. …
 
Did you know that some plant-based and cell-cultured meat alternatives may not be better for our health and environment? Join Food Sleuth Radio host and registered dietitian, Melinda Hemmelgarn, for her interview with Urvashi Rangan, Ph.D., chief science advisor for GRACE Communications Foundation, who takes a critical look at “fake meat,” vegetabl…
 
Did you know that neonicotinoid pesticides are used extensively in conventional agriculture despite their harm to bees and endangered species? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her interview with Steve Ellis, Minnesota-based commercial beekeeper and national advocate for curbing the use of neonicotinoid p…
 
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