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Best Heritage Radio Network podcasts we could find (updated April 2020)
Best Heritage Radio Network podcasts we could find
Updated April 2020
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Where History Comes Alive! A fast-paced, well-researched weekly podcast covering a wide range of historical events, persons, places, legends, and mysteries, hosted by Jon Hagadorn. 1001 Heroes Podcast is a proud part of the 1001 Stories Podcast Network, which includes 1001 Classic Short Stories & Tales Podcast, 1001 Radio Days, and 1001 Stories For the Road Podcast. The network enjoyed over 5 million listens in the past year from a worldwide audience. SUPPORT OUR SHOW BY BECOMING A PATRON! w ...
 
What is Japanese food? Sushi? Ramen? Kaiseki? What about Izakaya? What exactly are they? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, will tell you all about the real Japanese food and food culture. Her guests will range from a sake producer whose family has centuries of sake-making history, to a great American chef who pushes the envelope of Japanese cuisine. Japanese cuisine is demystified here!
 
Established in 2012, Radio 3Fourteen is a talk radio program hosted by Lana, heavily focusing on European identity and culture. Lana speaks with various bloggers, authors and social commentators for one hour every other week. The show is commercial free, supported by listeners and is available on demand as part of the Red Ice network on Redice.tv. Red Ice members also have access to a filmed version of selected interviews.
 
Linda Pelaccio, a culinary historian, takes a weekly journey through the history of food on A Taste of the Past. Tune in for interviews with authors, scholars and culinary chroniclers who discuss food culture from ancient Mesopotamia and Rome to the grazing tables and deli counters of today. Each week Linda explores the lively link between food cultures of the present and past.
 
Feast Yr Ears explores food through the lens of story. Every week, Harry chats with guests inside and outside the food spectrum about how experience has shaped what they eat and what they cook. Listen as he explores the relationship between food and the human experience.
 
Food has emerged as a critical policy area – and it raises big questions about health, labor, sustainability and our collective future. Join host Jenna Liut for conversations with food policy experts and leaders about the issues that shape our everyday experiences of buying, cooking and eating food.
 
Host Dana Cowin, the former long-time Editor-in-Chief of Food & Wine Magazine, conducts intimate interviews with brilliant, powerful women in the food world about their lives and careers. The moving, personal stories of struggles and triumphs that Cowin elicits provide lessons and inspiration for anyone looking to succeed in any industry.
 
It's 5 o'clock somewhere, and somewhere is Bushwick. Every Thursday afternoon, Caity, Kat, and the rest of the HRN team pile in the studio, grab a drink, and dish out the latest news from across the HRN airwaves with some special guests. You never know who will stop by for Happy Hour!
 
Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us TechBites@HeritageRadioNetwork.org. Tech Bit ...
 
From time to time, the Heritage Radio Network team ventures beyond our Bushwick shipping container studio to bring you special coverage from cities around the US and the world! Our first stop is Nashville, TN, where HRN Producer-at-Large Jack Inslee, Deputy Director Caity Moseman Wadler, and musician and writer Odetta Hartman interview the chefs at some of Music City's top restaurants.
 
Eat Your Words is the weekly radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York. Every week, Cathy is joined by authors of books that you just want to eat up -- from colorful cookbooks to food memoirs to exposes on the food industry, it's all meaty topic for discussion. Tune in to learn what's new and happening in the world of food through its literature.
 
Do you daydream about dropping everything and opening a restaurant, or starting your own brand of condiments? So many trailblazers in the food world actually started their careers in entirely different fields. How did these folks decide to hit the brakes, start over, and become inspiring chefs, entrepreneurs, farmers and activists they are today? Hear their stories and learn how you too can fulfill your food dreams. New episodes available every Thursday. If you made a leap of faith to work i ...
 
Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
 
Meant to be Eaten looks at cross-cultural exchange in food and contemporary media. What determines “authenticity”? What, if anything, gets lost in translation when cooking foods from another’s culture? First-generation Chinese host, Coral Lee, looks at how American culture figures forth in less-than mainstream ways, in less-than expected places.
 
Each episode, join Eli Sussman as he hosts a one-on-one conversation with a chef or restaurateur about his/her childhood, first jobs in food, and the path they chose that led them to become the chef or restaurateur they are today. From how it all began, to where they are now and everything in between. This is The Line.
 
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...
 
Tune in to The Speakeasy, every Wednesday at 2PM EST, where hosts Damon Boelte and Sother Teague will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.
 
Every Tuesday at 5:00 PM EST, New York City publican Jimmy Carbone plays host to an audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. Beer Sessions Radio is sponsored by GreatBrewers.com, your online source for craft beer information, and supported by The Good Beer Seal, an a ...
 
Food production is a curious business. It seems so straightforward, and yet it is so nuanced, layered, complex, and political. What Doesn’t Kill You; Food Industry Insights endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better underst ...
 
The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make ...
 
The Farm Report is a show about the people, processes, and policies that shape how food is produced today. From the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle, host Lisa Elaine Held engages in conversations with farmers and farmworkers and the people who work alongside them—like chefs, researchers, activists, and investors. Expect from-the-field insights paired with real-world context as guests explore how p ...
 
Welcome to In the Sauce, a podcast about building and growing consumer brands. When we launched a line of fresh sauces, I knew we were jumping into something crazy. Haven’s Kitchen is a cooking school, café and event space. A product that people buy in grocery stores is an entirely new business, and I had a lot to learn. So, I started meeting everyone I know and respect who could advise me — on production and distribution, sales and legal, PR and social media. Then, I started having those co ...
 
A square meal for your ears! This zesty, 15-minute weekly update on food stories and commentary is modeled after the Southern meat-and-three-sides concept: a deep dive and three shorts. Keep up with the latest food trends, the political economy and societal impact of food, health news, and more. Discover your next favorite food podcast via our rotating contributors, and join us as we explore what the fork is going on in the world right now. Meat and Three is the voice of Heritage Radio Netwo ...
 
Hosted by Shari Bayer of Bayer Public Relations, “All in the Industry" is a show dedicated to the behind-the-scenes talents in the hospitality industry. Each week, Shari invites experienced and dedicated restaurant/hospitality professionals to share their story and expertise. Shari also tips off each episode with a PR tip, features a speed round game, industry news discussion, solo dining experience, and the final question, wherein Shari asks for a question from the current guest to the next ...
 
Created by The Julia Child Foundation for Gastronomy and the Culinary Arts, Inside Julia’s Kitchen is your window into the Foundation’s world. Through our podcast, you’ll meet the bright lights of today’s food world, from the organizations the Foundation supports and works with to further Julia’s legacy to individuals at the forefront of cooking, culinary history, and food writing. We’ll be talking to those who are shaping the way we eat, cook and think about food, just as Julia did by invit ...
 
The Grape Nation is your weekly wine journey…where, we will enlighten, inspire, and motivate the listener to enjoy and drink more wine. WE BRING WINE TO THE PEOPLE! The show will take a straightforward; “un-snobby” approach to wine through usable information and guest experts in their field. Each week we will delve into a relevant wine topic, speak with a wine notable, and ask our guest to answer our weekly “Wine List”. We will taste, and discuss a different wine on-air each week and invite ...
 
In this 45-minute show, cleaning expert and advice columnist Jolie Kerr shares cleaning tips, answers reader questions and gets really real with a rotating cast of guests about the messes life throws our way. If you're plagued by 'pit stains, not entirely clear on how to clean a toilet, or just morbidly curious about how often people are laundering their bathrobes, this is the show for you. For bonus episodes and all sorts of other cool rewards, go to patreon.com/askacleanperson
 
ORIGINS: A Speaker Series aims to elevate the conversation about food, its origins and what we are doing with food and food systems on this planet. The focus for this series is the food of the mid-Atlantic region, centered around Maryland and the Chesapeake Bay watershed. The series is held within the intimate confines of Artifact Coffee, one of the restaurants owned by Spike and Amy Gjerde and their partner, Corey Polyoka. Spike Gjerde recently received the 2015 James Beard Foundation Award ...
 
This ground-breaking Spanish-language show is about food in all its lifeforms, exploring traditions, culture, music, and personal stories. Mariana Velasquez and Diego Senior, both New York residents from Colombia, welcome guests ranging from designers and artists to chefs and line cooks to consider how food intersects with life and art. Segments include "El Tuétano" (roughly translating to "the bone marrow") which features interviews with people working behind the scenes making gastronomy in ...
 
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
 
Souffle falling flat? Wondering about Wondra? New parents peeved by purchased purées? Perhaps you need a romantic (and foolproof) menu to cook for date #3. Sharp & Hot with Chef Emily Peterson is your on-air place to ask all your kitchen questions. Call in (862-242-8599) leave a message, tweet @chefemilyp or facebook.com/SharpandHot. Chef Emily: Offering life advice through the lens of food.
 
Feast Meets West is a celebration of Asian culture through the lens of food. We are a platform for socializing the diversity of the Asian experience, sharing the history of iconic dishes to the underrepresented foods, and amplifying the voices of the passionate people in the world of Asian food. To learn more, visit www.feastmeetswest.com.
 
ROBERTA'S RADIO is a free-form, unguarded window into one of the most interesting places in the world. Everything goes in this radio experiment - with regular updates on anything including art, gardening, sports, music or general psychedelic absurdity. Hear from a diverse rotating groups of hosts, co-hosts, guests and contributors all from within the Roberta's community.
 
Magnifeco Radio is a series of frank and intimate conversations hosted by Kate Black, author and founder of magnifeco.com. Each week Kate chats with designers, makers and sustainable leaders about their path and motivation plus the latest in ethical fashion, clean beauty and sustainable living.
 
HEYWHATSUP™? GUNWASH is the future of talk radio; a weekly 90 minute explosion of dark humor, eye-opening interviews, dancehall reggae and psychedelic sounds. Tune in for unguarded insight from the artists, musicians, troublemakers and curators shaping culture in the 21st century. Design, typography, astrophysics, dancehall reggae, conspiracy theories, illustration, drums, nuclear engineering, disco, Polo Ralph Lauren, crime, the 1990's, iconography, iced coffee, late night downtown, drummer ...
 
Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
 
HeritageRadioNetwork.org (HRN) presents “Evolutionaries,” a new radio documentary series featuring the stories behind the stories of individuals who defied conventions and shaped our food landscape. Tune in to hear from personalities who made their mark on our collective food culture, sharing experiences in their own words. Eric Ripert recounts club nights at 6AM. Steve Jenkins reminisces about secretly selling illegal cheeses. Harold McGee recalls how the smell of his mother’s curry sauces ...
 
There are so many shows that air live every week on Heritage Radio Network, how could one possibly keep up with it all? Well, we have an answer for you. The WEEK IN REVIEW with Jack Inslee & Erin Fairbanks distills 40+ weekly shows into one 25 minute digestible weekly podcast. Hear the best clips of the week, tips and insights from Jack & Erin and an overview of what's happening in the HRN universe and beyond.
 
Modernist Cuisine founder Nathan Myhrvold and head chef Francisco Migoya join Michael Harlan Turkell on Modernist BreadCrumbs, a special series taking a new look at one of the oldest staples of the human diet: bread. Each episode explores bread from a different angle; from its surprising and often complicated past, to the grains, tools, and microbes we use to make it, and the science behind every loaf. The show looks at the discoveries and techniques from Modernist Bread, as well as intervie ...
 
Greenhorns Radio is radio for young farmers, by young farmers. Hosted by acclaimed activist, farmer and film-maker Severine von Tscharner Fleming, Greenhorns Radio is a weekly phone interview with next generation farmers and ranchers, surveying the issues critical to their success. We hold no punches. Greenhorns is a six year old grassroots cultural organization with a mission to recruit, promote and support young farmers in America by producing media, events and stunts that connect and and ...
 
In The Drink is a weekly podcast focused on better understanding the world of delicious alcoholic beverages through interviews with some of the most engaging people in the industry. It is hosted by Food & Wine Sommelier of the year and NY restaurant owner Joe Campanale. Who also happens to make a little wine in Italy himself, called Annona. Joe will be talking with winemakers, sommeliers, brewers, beverage directors, bartenders, distillers and journalists to hear first hand what goes in to m ...
 
We Dig Plants® brings the Culture to Horticulture. Examining our human interaction with plants via authors, industry professionals, historians, plants people, cooks, gardeners & artists and combining our 20 plus years of designing gardens, we delve into the magic, power and influence of plants within a global context and share that charm with international listeners.
 
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Sam Benrubi, host of The Grape Nation, sat down with celebrated winemaker, Jean Charles Boisset. Born into a wine family in the prestigious village of Vougeot in Burgundy, Jean Charles’s love and passion for wine grew into a global wine company, with wineries in Napa, Sonoma, France, England, India, and Canada. The Boisset Collection practices Biod…
 
On this week’s Inside Julia’s Kitchen, host Todd Schulkin welcomes Nate Mook, Executive Director of World Central Kitchen, the non-profit organization founded by José Andrés that’s currently turning its expertise to Covid-19 food relief. Todd and Nate discuss how World Central Kitchen’s approach delivers food to those in need, while also putting re…
 
You can’t build up a picture of Covid-19’s spread throughout the UK without testing those who might have it and those who might have already had it. Britain currently is only testing people who are hospitalised, some healthcare workers and a handful of exceptions. The upshot is that we don't have reliable numbers on how many people in the community…
 
On today's episode of All in the Industry®, Shari Bayer is joined by Elizabeth McCall, Assistant Master Distiller of Woodford Reserve, premium small batch bourbon whiskey based in Kentucky. Elizabeth, a CSS (Certified Specialist of Spirits), is the second generation of her family to work in the bourbon industry and one of the youngest female distil…
 
This week on Beer Sessions Radio, Jimmy talks to Sofia Barbaresco and Geoff Wenzel from Industrial Arts Brewing. Plus, beer writer at large Ben Keene joins the conversation from Seattle. Sofia and Geoff provide an update on Industrial Arts’ second location in Beacon, NY, explain the flexibility they have to experiment with raw ingredients and vario…
 
New York is now considered the epicenter of the COVID-19 outbreak in the US, but GrowNYC has kept Greenmarkets open while adjusting operations to continue to serve the city’s residents and farmers. In this episode, GrowNYC’s director of farmer assistance, Christopher Wayne, talks to host Lisa Held about how the organization has been getting fresh f…
 
Our guest is Shinobu Kato who is the owner and brewer of Kato Sake Works in Bushwick, Brooklyn. Shinobu soft-opened his sake brewery in March 2020 after several years of dreaming and careful planning while working as IT project manager at a major corporation in the US. As you may know, New York City already has the first sake brewery Brooklyn Kura …
 
On today’s episode of Technical Issues, Dave and Nastassia are joined by Ben Simon from Ben To Table. Together they discuss the merits of New Haven, rice cookers vs. pressure cookers vs. instant pots, how to prepare grits, and more. Plus, listeners weigh in on their COVID quarantine experiences and ask about finding reliable nutrition information, …
 
Maureen Johnson started foraging with her grandparents and has been working with wild foods her whole life. There are medicines all around us, mushrooms and plants have been used especially in preventive medicine for millennia. Harry and Maureen cover a lot of ground in this episode, from wild medicine to western medicine to delicious foods. Feast …
 
An all-new Urban Legends episode covering the following topics: Bad Moon On the Rise~ Easter Superstitions~Beginner's Luck~Salt Superstitions~ Rabbit's Foot for Good Luck?~Hocus Pocus~Broken Mirrors and Bloody Mary~You Better Knock On Wood~ Wishbones for Wishes~Some Tips on Clothing from the Victorian Era Support our show and checkout www.simplisaf…
 
Before the coronavirus pandemic completely halted the world, Chris Shepherd was one of the country’s most acclaimed chefs with his Underbelly Hospitality family of restaurants being must-visits destinations in Houston. Now, Chris finds himself in the role of relief aid fundraiser, stepping up to take care of his own. His charity the Southern Smoke …
 
This episode of Meant to be Eaten was produced in collaboration with Gastronomica Journal. Melissa Fuster, from Gastronomica: The Journal for Food Studies, is in for Coral Lee. A conversation with Chhaya Kolavalli. The local food movement has been criticized for its overwhelming whiteness. How has the movement responded to these critiques? And what…
 
How and why has the COVID-19 pandemic affected our Food Supply Chain? And where are all the dried beans? They've been around for thousands of years and now the shelves are empty. Maybe it's a sign that Americans are cooking real food and know what's nutritious. Natalie Rachel Morris joins Linda to talk about the History of Beans and their importanc…
 
On today's episode of All in the Industry®, Shari Bayer has a special show on the Coronavirus (COVID-19) crisis and its impact on our hospitality industry, with two guest interviews. Shari's first guest is Bruce Bronster, Partner at Bronster LLP, a NY-based boutique law firm with experience in real estate, litigation, tax lien and mortgage foreclos…
 
This week on Beer Sessions Radio, Jimmy puts the spotlight on cask ales. He is joined by Michael Paul Messenie of Dutchess Ales, Paul Pendyck of UK Brewing Supplies, Steve Hamburg of Cask Marque, Greg Engert of The Grand Delancey, and Tony Forder of Ale Street News. They discuss what made each of them fall in love with cask ales, and why they never…
 
Hey kiddos, how's everyone holding up? We are returning today with a normal-ish episode in an effort to make you guys laugh. And what better to distract us all from a crumbling world than strange food commercials from the 1990's amirite? So get that toaster out of your tub and tune in to reminisce about Mentos, Slim Jim's, and the goddamn Californi…
 
One of the best-respected food stylists in the country, Susan Spungen doles out advice for gorgeous meals to make from your freezer, pantry, farmers' market and more on episode 127 of Speaking Broadly. Author of the recently published Open Kitchen, Spungen also describes her approach to her career: "When you're driving, you can see the road ahead o…
 
This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef and restaurateur Michael McCarty of Michael’s in Santa Monica and New York City. They discuss the secret to the long-game in the restaurant business, coping with crises and the makings of California cuisine. Plus, Michael shares his Julia Moment. Image courtesy of Michael McCarty…
 
Join cohosts Vallery and Ethan for a conversation with Ori Zohar and...Ethan Frisch! Cofounders and Co-CEOs of Burlap & Barrel, the country's first and only comprehensive single origin spice company. Ori's career has taken him from advertising, to founding a Silicon Valley mortgage startup, to Burlap & Barrel, and Ethan's career path has gone from …
 
This is the audio version of the show. If you want to watch the video version go here. Michelle Malkin is a blogger, conservative syndicated columnist, and author. She'll discuss how she went from a neo-con to America First nationalism, writing about mass immigration and demographics, which has made her untouchable to some fake conservatives. Sign …
 
Marnie Chesterton reveals how important the models and graphs are in informing government strategies for the Covid-19 pandemic. Christl Donnelly, Professor of Statistical Epidemiology at Imperial College London and Professor of Applied Statistics at the University of Oxford, and Dr Kit Yates, Senior Lecturer in Mathematical Biology at the Universit…
 
A collective of restaurant industry professionals have set a global initiative in motion to get funds into the hands of restaurants NOW as they are closing and loosing revenue due to the coronavirus COVID-19 crisis. A Dining Bond works like a savings bond, where you can purchase a "bond" at a value rate to be redeemed for face value at a future dat…
 
“We view the vegetable as our North Star,” says Noah Robbins, founder of Ark Foods. But lately, that star has been leading them in more unpredictable directions. In this episode, Robbins and Ark Foods COO Eduardo Mestre talk to host Lisa Held about how their business—which includes farming speciality vegetables like shishitos and selling veggie bow…
 
In this episode, more stories from chefs and owners still processing what has happened to their businesses since the emergence of COVID-19. Stories of worry about the future and the hope for survival. Stories of energizing the industry to come together and fight for its own existence. Audio from: Aktar Nawab, Chef and Owner - Alta Calidad - NYC, Ne…
 
Rizal Hamdallah is the chief global innovation officer at Ocean Spray. He grew up in Indonesia and is an avid traveller. Staying at home is not his normal pace, but he's cooking a lot and working on new ideas. Harry and Rizal cover travel, the third world and how the pandemic might affect it, as well as Tape, a fermented cassava and whether we're g…
 
In July of 1947 somethings very strange crashed to Earth on the high desert plains of New Mexico. Hundreds of witnesses testified to seeing portions of wrecked flying discs as well as small alien bodies with the wreckage at two crash sites. The Air Force immediately cordoned off the areas and issued warnings to all witnesses not to discuss any deta…
 
Aquaculture – or farmed seafood – is one of the most resource-efficient ways to produce protein, and it has helped improve nutrition and food security around the world. And yet, it is an industry that is still widely misunderstood. Alf-Goran Knutsen, the CEO of Kvarøy Arctic, a third-generation salmon farm in Norway, and Jen Bushman, a sustainable …
 
In this special episode of Snacky Tunes, Keith Cohen, baker and owner of New York City’s legendary 104-year-old Orwashers Bakery brand, gives us the rundown of what it’s been like running a restaurant during the global coronavirus pandemic. In addition to keeping his teams employed, and providing food for curbside pickup during this crisis, Keith s…
 
This episode of Meant to be Eaten was produced in collaboration with Gastronomica Journal. Melissa Fuster, from Gastronomica: The Journal for Food Studies, is in for Coral Lee. A conversation with Eric C. Rath. Many of us know about sushi, but have you heard of funazushi? Historian Eric C. Rath shares his tasting notes from trying Japan’s most anci…
 
Whether you’ve been stepping up your home gardening, relying on pantry staples, or ordering in during your quarantine - it’s a good time to consider the amount of food going in and out of our homes. For that reason, this week’s show is all about waste. From “quarantine cuisine,” to a Michelin-starred restaurant that’s doing more with less, to a Bus…
 
Hey folks, how are you holding up? Today is another free-ball of an episode, as the gals process their feelings about coronavirus and the general state of the world. They laugh, they cry, they tell it like it is. Back next week with the good old LAB format to try and bring some levity to your lives. Stay safe and be good to yourselves and each othe…
 
This week, on Inside Julia’s Kitchen, host Todd Schulkin talks to Hillary Reinsberg, Editor-in-Chief of restaurant review platform The Infatuation. Todd and Hillary discuss how Covid-19 is affecting the hospitality industry and restaurant coverage, as well as how The Infatuation is bringing back Zagat. Plus, Hillary shares her Julia Moment. Inside …
 
Last week, we promised we’d tackle your coronavirus and associated Covid 19 questions and you came up trumps. So this week we’re be talking about the latest from the lockdown, why there are bottlenecks in the testing system, how long the virus lives on your door handles and whether your dog can spread coronavirus. Joining us to answer your question…
 
For more than 30 years, The James Beard Foundation’s mission has been to celebrate America's food culture making it more delicious, diverse, and sustainable for everyone. Today, the Foundation has launched a fund to provide micro-grants to independent food and beverage businesses in need, due to the COVID-19 pandemic. On this episode of Tech Bites,…
 
On today's episode of All in the Industry®, Shari Bayer is joined by Lonny Sweet, CEO of The Connect Group, the first full-service culinary marketing agency that specializes in reaching food-connected audiences through strategic food & beverage initiatives. With 10+ years in sports marketing, representing the best athletes, coaches and broadcasters…
 
Across the nation, restaurants, bars, and cafes sit dark and quiet. Owners are unsure if they will ever be able to re-open and hundreds of thousands have lost their jobs as millions have self isolated at home. This week on The Line, hear from several chefs and restaurant owners from around the nation in their own words about the last week of their …
 
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