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Flipping the Table: Honest Conversations About Food, Farming and the Future The production of food does more to damage the planet’s health than any other human activity. Global warming, degradation of species, soil, water, air and rural economies and epidemics of diet-related disease reveal the challenges. And yet there is real hope. Visionaries and revolutionaries are innovating to replace the harmful. They are creating or supporting agriculture and food enterprises that solve our many chal ...
 
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This is a follow up to Michael’s fall 2019 dialogue with Erin regarding her work to rally American food and agriculture to become climate heroes. He joins Rodger Wasson his colleague for the new podcast series “Beyond Your Table: From the Real Dirt to Common Ground.” We explore the important question: can Erin rally the industry given the complexit…
 
Anya Fernald of Belcampo Meat Co. Chris Sayer from Petty Ranch, Don Cameron from Terra Nova Ranch Inc. and Judith Redmond from Full Belly Farm share how they are adapting, learning and finding opportunities in this crazy COVID time.By Micheal Reid Dimock
 
With nearly 40 years of activism toward right relationship to nature and our fellow humans, few people in American have more perspective on change movements and the moment in which we live than Dave Henson, Executive Director of the Occidental Arts & Ecology Center.By Michael Reid Dimock
 
The dynamic couple behind the iconic San Francisco restaurant Mission Chinese share the story of how they came to collaborate with the State of California on a program that will make it easy for restaurant patrons to support farms and ranches that capture carbon in their soil.By Micheal Reid Dimock
 
Native son of the Heartland Rodger Wasson, host of the Farm to Table Talk podcast, and Michael discuss their alternate paths, but common love of agriculture and food. Includes an interesting contrast in their views of a recent viral video from the traditional ag industry on its role in solving climate change.…
 
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