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Best Red Meat Radio podcasts we could find (updated June 2020)
Best Red Meat Radio podcasts we could find
Updated June 2020
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Inside Utah Politics -- Setting the record straight. A weekly 2-hour radio show recut into four (approximately) 22-minute podcast episodes. Frequent guests on the program include national, state & local political leaders and respectable members of the local media. The show is light on fluff and heavy on the red meat of Utah politics. Radio show air live Saturday 8-10am on 860AM (SLC) and is rebroadcast Sundays 8-10am.
 
"On Target Radio" is a one hour radio show, Sunday nights 9-10pm CT on AM 560WIND in Chicago. The show is hosted by David Lombardo and Gretchen Fritz. We’ll be covering Second Amendment news, concealed carry issues, First Amendment news, government intrusion and other red-meat issues that effect your life. We’ll also be checking in regularly with the Illinois State Rifle Association.
 
listening sessions for the third ear ~ cut-up collage edits & free-format mixtape compilations eclectic selective assemblage ~ ranging from difficult to easy listeningvarious genres ~ various artistsinstrumentals . songs . spoken_word oddly modified - modly oddifiedmerging into medleys of metapsyphonicaCustomer Review: "Constantly Unfolding""AgentA mixes together a wide assortment of music, clips of commercials and television audio into a smooth moving assemblage that both challenges and gro ...
 
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show series
 
Cornavirus has had a massive impact on the world economy, with warnings that it will take years to repair the damage, now there are calls for our financial recovery to take more account of environmental issues. The Green Alliance, an environmental think tank and charity, is calling for "a green and just recovery" at a virtual event.Changing climate…
 
This week, we make a fresh no-cook pasta sauce and sip a local chardonnay from Jonathan Edwards Winery. Plus, in this rebroadcast, omelet expert John E. Finn, author of The Perfect Omelet joins the party with recipes for savory—and sweet—omelets. Finn’s Chocolate Soufflé Omelet is the breakfast treat you didn’t know you needed. Support the show.…
 
As Brexit talks on fishing begin we speak to the Scottish Government about their stance on the negotiations. Fergus Ewing, Cabinet Secretary for the Rural Economy, says the industry needs to be flexible and pragmatic. He's also announced a package of aid for Scottish fisherman. Shell-fishing vessels will be able to catch other species of fish, to h…
 
As the coronavirus lockdown eases, rural beauty spots are feeling the pressure as crowds head to the countryside. Roads blocked with traffic; rubbish; gates left open; dogs running off the lead; these are just some of the problems. Chris Woodley-Stewart, Director of the North Pennines Area of Outstanding Natural Beauty is working with the police, N…
 
Brexit talks this week will be dominated by fishing. Last week the UK negotiator David Frost warned it would be ‘very difficult’ to reach agreement on fishing by the end of this month. The UK maintains that after Brexit it should be treated like any other independent coastal state and take part in annual negotiations on access to waters and quotas.…
 
Farmers, water companies and government will meet next week to discuss the weather. The National Drought Group is coming together after one of the driest Mays on record. But the weeks of hot, dry weather have come after an unusually wet winter and spring and farmers across the country are worried it's a double whammy for their crops. Agricultural S…
 
Being 'butch' has always meant being invisible, for good or ill. To be a 'masculine' presenting lesbian has often been a way of evading the male gaze, but it has also meant being off the radar of a culture that's drawn to what shines. Now poet and theatre maker Joelle Taylor celebrates ‘being butch’ in an age of increasingly complex gender identiti…
 
Mark Rippetoe answers questions from Starting Strength Radio fans - mostly about training.00:00 Introduction01:34 Comments from the Haters!05:50 SISO11:34 Bar maintenance13:54 Jordan documentary17:22 Back position control17:50 Deadlifts for the elderly?19:26 Training with a bent bar22:34 Full ROM bench press25:16 Rest between sets31:17 Shoulder inj…
 
The key to great barbecue is layering flavors. Steven Raichlen tells you how to do it with recipes for sauces, rubs, and marinades. Get ready for burgers, ribs, and more. Plus, a CT restaurant serves a soft-shell crab BLT that gets raves, and Amy Dickinson of Wait. . .Wait Don’t Tell Me!® and the “Ask Amy” column describes her early life on a dairy…
 
Contemporary black music has always had a boundary pushing relationship with black church traditions. From gospel singers like Kirk Franklin, to grime artists like Stormzy; who brought the house down at Glastonbury 2019 with an emotional rendition of his song Blinded By Your Grace. In it, he praises God, saying “Lord, I've been broken / Although I'…
 
Mark Rippetoe discusses the proper way to get back into training after a 2-3 month house arrest layoff.00:00 Intro02:27 Comments from the Haters!11:44 New posters & camps18:11 Sky is Falling! extraordinary prediction failure in Wichita County42:40 Getting Back into Training47:28 First squats back1:02:18 Intermediate lifter modification1:04:08 Advan…
 
It’s a Bloody Mary Party! We’re celebrating everybody’s favorite brunch cocktail with recipes for the Classic Bloody Mary, as well as some sweet and savory spins. Brian Bartels, author of the book, The Bloody Mary, shares recipes for a Barbecue Bloody Mary and the wild PB&J Bloody Mary. Inspired, Faith creates a Puttanesca Bloody Mary with a spicy …
 
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