#141: Adversity in aquaculture: Fish farming during the crisis - Nick Lykiardopulo

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While the spread of COVID-19 continues to affect the food supply chain and consumer demands, how has aquaculture handled all the changes? Nick Lykiardopulo of Philosofish, located in Greece, shares challenges that are currently impacting the aquaculture industry and what he expects for the future of fish farming.This episode is part of a special AgFuture series on the impact of COVID-19 on the food supply chain. Join us to hear how those on the frontlines of the global pandemic are working to overcome adversity and feed the world.

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