Episode 148: Terrance Brennan, Vinay Gupta, Maile Carpenter

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By Table 12 Productions, Inc. and Andrew Friedman. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

We're kicking off 2021 with two new features: A current events segment at the top of every episode, and an accompanying blog post on our site. Today, we celebrate the new Summerlong Supper Club with founder/director Vinay Gupta, and forecast food trends to look for in 2021 with Food Network Magazine's founding editor in chief Maile Carpenter. Then, we're delighted to present a full-length biographical interview with Terrance Brennan--formerly of the influential NYC restaurants Picholine and Artisanal--who joins Andrew to talk about his life and career in a conversation recorded pre-pandemic.

LINKS PROMISED ON AIR

Summerlong Supper Club (sign up by January 17)

Maile Carpenter's 2021 trends story

Terrance's Instagram feed

Toqueland Post - "Every Little Bit Helps"

Charlie Needs a Kidney

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Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.

201 episodes