Ep59: El Topo: From barbacoa tacos to brick and mortar

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By Scott Kingsley and Houston Chronicle. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

Chef/owner of the El Topo food truck, Tony Luhrman, and Culinary Director Mike Serva chat with Chris and Greg in about how the duo moved into the Houston food truck scene having met while working at P.F. Chang's in San Antonio. The conversation turns to The Butcher's Ball, a charity event benefitting Urban Harvest. (October 20th, y'all.) Tony was the Golden Cleaver winner last year serving El Topo's signature barbacoa taco. The pair are opening a restaurant of the same name in December.

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