239 - Large Scale Contract Distilling with Steve Nally and John Hargrove of Bardstown Bourbon Company


Manage episode 252662174 series 69890
By Bourbon Pursuit. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

Show Partners:

  • The University of Louisville has an online Distilled Spirits Business Certificate that focuses on the business side of the spirits industry. Learn more at uofl.me/bourbonpursuit.
  • Barrell Craft Spirits works with distilleries from all over the world to source and blend the best ingredients into America’s most curious cask strength whiskies. Learn more at BarrellBourbon.com.
  • Receive $25 off your first order at RackHouse Whiskey Club with code "Pursuit". Visit RackhouseWhiskeyClub.com.

Show Notes:

  • Jim Beam Cheat Sheet: http://bourbonr.com/blog/jim-beam-distillery-production-cheat-sheet/
  • This week’s Above the Char with Fred Minnick talks about Bolivia.
  • What was your first taste of bourbon?
  • How did you get into working in the bourbon and spirits industry?
  • How was it going from Maker's to a start up distillery?
  • Do you have a formal education in science or did you learn on the job?
  • How did they convince you to come to BBC?
  • What was the initial BBC strategy?
  • What is your distillery capacity?
  • Did you see the need for contract distilling?
  • Is it difficult to produce so many mash bills?
  • Do clients have a mash bill in mind or do you help coach them?
  • Walk us through the process.
  • Can you pick your own yeast strain?
  • Can you sample the yeast strains?
  • Do you guide customers on wood?
  • How long is your wait?
  • How do you allocate floor levels in the warehouse?
  • What's the craziest demand from a customer?
  • Is it more efficient to have a contract distiller?
  • What are you distilling for BBC?
  • Talk about the risk of experimenting with products.
  • Where do you see bourbon in 3-5 years?
  • Any plans for other spirits?
  • Tell us about the decision to allow customers to customize the process.
  • Do you bottle and help with packaging?

305 episodes