Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
Aging
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Hugh has developed strong opinions about aging wine after going through a tasting of aged First Growth Bordeaux. Most of the wines were far over the hill and left him wondering how they would have been at 30 years old rather than 50. His conclusion is that many collectors hold on to their wines far too long and miss the moment of maximum enjoyability.
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336 episodes