Episode 139 -- Aging and Cellaring Beer and More Water Chemistry

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By Brenden Stubblefield and Texas Brewing Inc.. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

In this episode, we are going to talk about aging and cellaring your beer. We have all had that special rare find that we want to age to perfection before pouring at a special occasion and hopefully we have all had that one batch of homebrew that was so good we wanted to save a few bottles as long as possible. Cellaring beer has almost become a hobby of its own, but what exactly happens to that beer as it sits in the bottle, and how long is too long. We are going to try a few cellared beers and talk about when to drink and when to save.

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