The Science of Cooking Meat with ButcherBox Head Chef Yankel Polak (Special Episode)

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By Westwood One Podcasts and Westwood One / Curiosity.com Science. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

Learn about how to choose the right cooking method for different cuts of meat; how to figure out the perfect temperature for your meat; pro tips for searing and tempering; and the best way to capture that juicy flavor, including the science of what’s actually happening to those juices while you’re cooking.

Please support today’s sponsor, ButcherBox! Visit https://www.butcherbox.com/curiosity

In this special sponsored episode of Curiosity Daily, Cody Gough and Ashley Hamer talk to ButcherBox Head Chef Yankel Polak about the science of cooking meat. Learn more about ButcherBox:

Download the FREE 5-star Curiosity app for Android and iOS at https://curiosity.im/podcast-app. And Amazon smart speaker users: you can listen to our podcast as part of your Amazon Alexa Flash Briefing — just click “enable” here: https://curiosity.im/podcast-flash-briefing.

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