Plant-Forward and Backward in China

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By Beijing Energy Network. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

As the way China eats transforms, food activism and education are rising to address these changes. This week’s episode of Environment China collaborates with Erwin Li of Chewing the Fat, a podcast from Yale’s sustainable food program, to interview Zhou Wanqing about her research and grassroots organizing in China. Starting with an overview of the country’s food system, we then discuss the ways Chinese people have historically eaten, and what this means for a trend like a plant-forward diet. In other words, in what ways should place and culture inform or complicate our approaches to food and agriculture, even ones sometimes seen as universal? How do collaborations then emerge to transform the relationships between people, food, farming, and the environment?

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