Manage episode 255446496 series 1403021
Today on Feasting on Design, I’m talking with Sean Ferguson. We chat about designing for the restaurant industry, how working with the test kitchen has led to him being able to take his creativity in another direction, revising the branding for a restaurant while maintaining the customers trust, there’s a ton of food talk, plus a whole lot more.
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You can find out more about Sean on Twitter @inkstatic and be sure to check out the links in the show notes for more ways to keep up with him. I hope you liked this episode of Feasting on Design, let me know what you think and if you like it leave me a review over on Apple Podcasts, Stitcher, or wherever you listen to podcasts. Visit feastingondesign.com to catch up on the archives of the Creative South Podcast, get some cool swag like t-shirts and stickers that are on sale right now for 50% off with free shipping on orders over $25 when you use the code FreeShipping, all one word, plus you can keep up with the podcast on Twitter, Facebook, and Instagram @FeastOnDesign, and I’m @jfrostholm on Dribbble, Twitter, and Instagram or over on my website ildisdesign.com.
Find out more about Sean Ferguson