North Carolina Fish Planked Brook Trout and MTV EP271

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Manage episode 281102911 series 1261411
By Clay Groves and Podfix Clay Groves. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

TODAY ON THE POD

Tim Bete is here with a new Essay and I love this so much and this one is so personal! We love Tim so much and his daughter Grace is a joy!

Zoe Joined me to cook a Brook Trout that she cooked herself

And I am joined by Lawrence Dorsey // Piedmont Region Fisheries Research Coordinator

Inland Fisheries Division

NC Wildlife Resources Commission

Lawrence Dorsey

BIG THANKS TO PATREON SUPPORTERS

We are now doing a monthly raffle to anyone donating at the $5 a month level, I have pack of lures from Glasswater Angling (lead free of course) and a FN Beanie.. this months winner is Beth Metts

Ingredients

  • plank (soaked overnight or at least 1 hour)
  • salmon, skin on
  • chili powder ½ tsp
  • onion powder ½ tsp
  • garlic powder ½ tsp
  • smoked paprika 2 tsps
  • 1 tsp salt
  • cracked black pepper plus more according to taste

For the maple bourbon glaze

  • 6 tablespoons bourbon
  • ¾ cup pure maple syrup

Citation

https://www.oliveandmango.com/spiced-cedar-plank-salmon-with-a-maple-bourbon-glaze/

283 episodes