Fighting the Crisis with Food (with José Andrés)


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Andy catches up with Chef José Andrés in a rare moment of rest. Chef Andrés has been jumping from one crisis to the next since February, feeding people around the world affected by the pandemic. His organization, World Central Kitchen, is now providing 250,000 fresh meals a day in dozens of cities across America. In total, they’ve served nearly 18 million meals worldwide. They talk about how the pandemic has exacerbated the global hunger crisis and what Chef Andrés is doing to try and solve it. Plus: how to re-open restaurants safely.

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41 episodes