Ep. 38 -- Tucker Shaw's Tin of Sardines with Lavishly-Buttered Bread


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By Adam Roberts. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

Tucker Shaw wears many hats: he's executive editor of Cook's Country Magazine, the former food critic for The Denver Post, the author of Everything I Ate, and, in a former life, a young adult novelist. In today's session, Tucker talks about his grandparents who were subsistence farmers in Maine, how he's coping in quarantine living above a Russian grocery, cooking from books in junior high school, and the night he saw me at Marie's Crisis. We also cover him getting tapped to be a professional food critic, how scary it was to write his first review, educating himself on wine lists (etc.), and moving to Boston to start work at America's Test Kitchen.

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