42: COVID-19 and the Food Supply

37:19
 
Share
 

Manage episode 269359621 series 2483691
By Hallie Casey, Chris Casey, Hallie Casey, and Chris Casey. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

Chris and Hallie discuss how COVID-19 has caused disruptions to the US food supply. We learn about swine, milk, and potato supply chains and how the COVID-19 pandemic has disrupted them. Also, who originally decided that it was a good idea to drink cow’s milk, anyway?

Article Hallie wrote about this topic: COVID-19 and the US Food Supply Chain: What Happened?

Read the transcript.

Join our discord our facebook group!

Connect with us!
twitter.com/onetogrowonpod
instagram.com/onetogrowonpod
facebook.com/onetogrowonpod
onetogrowonpod@gmail.com

Tweet with #AskOnetoGrowOn

Support us on Patreon!
patreon.com/onetogrowonpod

About us
One to Grow On is a podcast that digs into the questions you have about agriculture and tries to understand the impacts of food production on us and our world. We explore fascinating topics including food, gardening, and plant sciences. One to Grow On is hosted by Hallie Casey and Chris Casey, and is produced by Catherine Arjet and Hallie Casey. Show art is by Ashe Walker. Music is “Something Elated” by Broke For Free licensed under a Creative Commons Attribution 3.0 license.
onetogrowonpod.com

The post 42: COVID-19 and the Food Supply appeared first on One to Grow On.

61 episodes